Za’atar Roasted Turkey
Za’atar Roasted Turkey is a delightful twist on the classic Thanksgiving turkey, infusing it with the aromatic flavors of za’atar—a Middle Eastern spice blend that typically includes thyme, oregano, marjoram, sesame seeds, and sumac. This recipe elevates the traditional roast turkey with a unique, herby crust that perfectly complements the moist, tender meat, making it a memorable centerpiece for your holiday table.
| Ingredients | Quantity |
|---|---|
| Whole turkey | 12-14 pounds |
| Olive oil | 1/2 cup |
| Za’atar | 1/4 cup |
| Garlic cloves | 4, minced |
| Lemon | 1, juiced |
| Salt | 1 tablespoon |
| Black pepper | 1 teaspoon |
| Fresh parsley | 1/4 cup, chopped |
| Chicken broth | 2 cups |
Cooking Steps:
- Preheat the oven to 325°F (160°C).
- In a bowl, combine olive oil, za’atar, minced garlic, lemon juice, salt, and pepper to create a marinade.
- Pat the turkey dry with paper towels and rub the marinade all over the turkey, including under the skin.
- Place the turkey in a roasting pan, breast side up, and tuck the wing tips under the body.
- Pour the chicken broth into the bottom of the pan to keep the turkey moist.
- Roast the turkey in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C).
- Baste the turkey with the drippings every 30 minutes for added flavor.
- Once done, let the turkey rest for 20-30 minutes before carving. Garnish with chopped parsley before serving.
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Mediterranean Stuffing With Za’atar
Mediterranean Stuffing with Za’atar is a flavorful and aromatic stuffing that brings a delicious twist to the traditional Thanksgiving side dish. This stuffing is packed with vegetables, herbs, and the unique blend of za’atar, providing a savory complement to your festive turkey. It’s hearty enough to be a star on its own, yet pairs beautifully with the main dish.
| Ingredients | Quantity |
|---|---|
| Cubed bread (stale or toasted) | 8 cups |
| Olive oil | 1/4 cup |
| Onion | 1, diced |
| Celery | 2 stalks, diced |
| Carrots | 2, diced |
| Garlic | 3 cloves, minced |
| Za’atar | 2 tablespoons |
| Vegetable broth | 2 cups |
| Fresh parsley | 1/4 cup, chopped |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Feta cheese (optional) | 1 cup, crumbled |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat; sauté onion, celery, and carrots until softened.
- Add minced garlic and za’atar, stirring for an additional minute.
- In a large bowl, combine cubed bread, sautéed vegetables, vegetable broth, fresh parsley, salt, and black pepper. If desired, mix in crumbled feta cheese.
- Transfer the stuffing mixture to a greased baking dish and cover with foil.
- Bake for 30 minutes, then uncover and bake for an additional 10-15 minutes until golden and crispy on top. Serve warm.
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Za’atar Herb Butter for Thanksgiving Rolls
Za’atar Herb Butter for Thanksgiving Rolls is a delightful and aromatic spread that elevates your dinner rolls to new heights. This herbed butter combines the unique flavor of za’atar with creamy butter, creating a perfect complement to the warm, fluffy rolls served at your Thanksgiving table. Easy to whip up, it’s a simple yet impressive way to enhance your holiday feast.
| Ingredients | Quantity |
|---|---|
| Unsalted butter (softened) | 1 cup |
| Za’atar | 2 tablespoons |
| Fresh lemon juice | 1 tablespoon |
| Garlic powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Fresh parsley, chopped | 2 tablespoons |
Cooking Steps:
- In a medium bowl, combine the softened butter, za’atar, lemon juice, garlic powder, salt, and chopped parsley.
- Mix well until all ingredients are thoroughly combined.
- Transfer the herb butter to a piece of parchment paper or plastic wrap and shape into a log. Wrap tightly and refrigerate until firm.
- When ready to serve, slice the butter into rounds and place it on warm dinner rolls. Enjoy!
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Roasted Root Vegetables With Za’atar
Roasted Root Vegetables with Za’atar is a vibrant and flavorful side dish that beautifully showcases the earthy sweetness of seasonal root vegetables, enhanced by the aromatic blend of za’atar. This dish not only adds color to your Thanksgiving table but also offers a delightful contrast to the savory mains, making it a perfect addition to your holiday spread.
| Ingredients | Quantity |
|---|---|
| Carrots, peeled and chopped | 2 cups |
| Parsnips, peeled and chopped | 2 cups |
| Sweet potatoes, peeled and cubed | 2 cups |
| Red onion, cut into wedges | 1 large |
| Olive oil | 3 tablespoons |
| Za’atar | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh parsley, chopped | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the carrots, parsnips, sweet potatoes, and red onion.
- Drizzle olive oil over the vegetables, then sprinkle with za’atar, salt, and pepper. Toss to coat evenly.
- Spread the seasoned vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown.
- Remove from the oven and garnish with fresh parsley before serving. Enjoy!
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Creamy Za’atar Mashed Potatoes
Creamy Za’atar Mashed Potatoes are a delightful twist on the classic Thanksgiving side dish. This creamy and fragrant version elevates traditional mashed potatoes with the unique flavors of za’atar, making them a standout addition to your holiday meal. The blend of spices adds depth and warmth to this comforting dish, ensuring it pairs beautifully with any Thanksgiving main course.
| Ingredients | Quantity |
|---|---|
| Yukon gold potatoes, peeled and cubed | 2 pounds |
| Unsalted butter | 4 tablespoons |
| Heavy cream | 1/2 cup |
| Za’atar | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Fresh chives, chopped | 2 tablespoons |
Cooking Steps:
- Boil the peeled and cubed Yukon gold potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot over low heat to evaporate excess moisture.
- Add butter, heavy cream, za’atar, salt, and pepper to the pot, then mash the potatoes until smooth and creamy.
- Adjust seasoning as needed and garnish with fresh chives before serving. Enjoy!
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Za’atar Spiced Green Bean Almondine
Za’atar Spiced Green Bean Almondine is a vibrant and flavorful side dish that beautifully complements any Thanksgiving spread. This take on the classic green bean almondine incorporates the aromatic and earthy flavors of za’atar, adding a unique twist to the crisp, tender green beans. The combination of sautéed almonds and za’atar not only enhances the dish but also adds a delightful crunch and depth, making it a perfect holiday accompaniment.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Sliced almonds | 1/2 cup |
| Za’atar | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Trim the ends of the fresh green beans and blanch them in boiling water for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add sliced almonds. Sauté until the almonds are golden brown, about 3-4 minutes.
- Add the blanched green beans to the skillet along with the za’atar, lemon juice, salt, and pepper. Toss to coat evenly.
- Cook for an additional 2-3 minutes, allowing the flavors to meld, then serve warm. Enjoy!
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Sweet Potato Casserole With Za’atar and Feta
Sweet Potato Casserole With Za’atar and Feta is a delightful twist on the traditional holiday staple that brings an unexpected yet harmonious blend of flavors to your Thanksgiving table. The creaminess of sweet potatoes is enriched by the tangy feta cheese and infused with the herbal notes of za’atar, creating a dish that is both comforting and innovative. This casserole is sure to impress your guests and elevate the holiday meal.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 pounds |
| Olive oil | 2 tablespoons |
| Za’atar | 2 tablespoons |
| Feta cheese, crumbled | 1 cup |
| Milk | 1/2 cup |
| Butter | 2 tablespoons |
| Brown sugar | 1/4 cup |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat your oven to 375°F (190°C). Peel and dice the sweet potatoes, then boil them in salted water until tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot. Add olive oil, milk, butter, za’atar, salt, and pepper; mash until smooth and creamy.
- Spread the mashed sweet potato mixture into a greased baking dish, then top with crumbled feta and brown sugar.
- Bake for 25-30 minutes until the top is golden and bubbly. Serve warm and enjoy!
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Za’atar Brussels Sprouts With Balsamic Glaze
Za’atar Brussels Sprouts With Balsamic Glaze is a delicious and vibrant side dish that infuses the nutty, earthy flavors of Brussels sprouts with the aromatic herbs of za’atar. The addition of a sweet and tangy balsamic glaze enhances the overall taste, making this dish a perfect complement to any Thanksgiving feast. It’s not only a healthy option but also visually appealing, making it sure to be a hit among guests.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 ½ pounds |
| Olive oil | 3 tablespoons |
| Za’atar | 2 tablespoons |
| Balsamic vinegar | ¼ cup |
| Honey | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- Toss the Brussels sprouts in a bowl with olive oil, za’atar, salt, and pepper until well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until crispy and golden.
- In a small saucepan, combine balsamic vinegar and honey, simmering over low heat until it thickens slightly.
- Drizzle the balsamic glaze over the roasted Brussels sprouts and serve warm. Enjoy!
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Pomegranate and Za’atar Salad
Pomegranate and Za’atar Salad is a refreshing and vibrant dish that combines the tartness of pomegranate seeds with the aromatic flavors of za’atar, offering a delightful contrast of taste and texture. This salad serves as a perfect light addition to your Thanksgiving spread, providing a burst of color and a healthy option that will impress your guests.
| Ingredients | Quantity |
|---|---|
| Fresh spinach or mixed greens | 4 cups |
| Pomegranate seeds | 1 cup |
| Cherry tomatoes, halved | 1 cup |
| Cucumber, diced | 1 |
| Red onion, thinly sliced | ½ medium |
| Feta cheese, crumbled | ½ cup |
| Olive oil | 3 tablespoons |
| Lemon juice | 2 tablespoons |
| Za’atar | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- In a large salad bowl, combine the spinach or mixed greens, pomegranate seeds, cherry tomatoes, cucumber, red onion, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, za’atar, salt, and black pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
- Serve immediately, garnishing with additional pomegranate seeds or za’atar if desired. Enjoy!
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Za’atar Hummus With Toasted Pita
Za’atar Hummus With Toasted Pita is a flavorful twist on traditional hummus, incorporating the aromatic spice blend of za’atar, which adds a unique and zesty finish to the creamy dip. Perfect as an appetizer or snack for your Thanksgiving gathering, this dish pairs wonderfully with warm, toasted pita bread for dipping, making it a crowd-pleaser that is both healthy and delicious.
| Ingredients | Quantity |
|---|---|
| Canned chickpeas, drained and rinsed | 1 can (15 oz) |
| Tahini | ¼ cup |
| Lemon juice | 2 tablespoons |
| Olive oil | 3 tablespoons |
| Garlic, minced | 1 clove |
| Za’atar | 2 tablespoons |
| Salt | to taste |
| Water | 2–4 tablespoons |
| Pita bread | 4 pieces |
Cooking Steps:
- In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, garlic, za’atar, and salt. Blend until smooth.
- Gradually add water, 1 tablespoon at a time, until the desired creamy consistency is reached.
- Transfer the hummus to a serving bowl and drizzle with additional olive oil and a sprinkle of za’atar on top for garnish.
- To prepare the pita, preheat the oven to 350°F (175°C). Cut the pita into wedges, arrange them on a baking sheet, and brush lightly with olive oil. Bake for about 5-7 minutes until warm and crispy.
- Serve the za’atar hummus with the toasted pita wedges for dipping. Enjoy!
Stuffed Acorn Squash With Za’atar Quinoa
Stuffed Acorn Squash With Za’atar Quinoa is a beautiful and hearty dish that showcases the flavors of the fall harvest. The acorn squash is roasted to perfection and then filled with a savory quinoa mix seasoned with za’atar, providing a delightful combination of textures and tastes. This dish makes an excellent centerpiece for your Thanksgiving table while being both nutritious and visually appealing.
| Ingredients | Quantity |
|---|---|
| Acorn squashes | 2 medium |
| Olive oil | 2 tablespoons |
| Quinoa | 1 cup |
| Vegetable broth | 2 cups |
| Garlic, minced | 2 cloves |
| Onion, diced | 1 medium |
| Red bell pepper, diced | 1 medium |
| Za’atar | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley, chopped (for garnish) | ¼ cup |
Cooking Steps:
- Preheat the oven to 400°F (200°C). Cut the acorn squashes in half and scoop out the seeds. Brush the insides with olive oil, sprinkle with salt, and place them cut-side down on a baking sheet. Roast for about 25-30 minutes until tender.
- Meanwhile, rinse the quinoa and combine it with vegetable broth in a pot. Bring to a boil, then reduce to simmer, cover, and cook for 15 minutes or until quinoa is fluffy.
- In a skillet, heat olive oil over medium heat. Sauté garlic, onion, and red bell pepper until soft, about 5-7 minutes. Stir in the cooked quinoa and za’atar. Season with salt and pepper to taste.
- Once the acorn squashes are done roasting, flip them cut-side up and fill each half with the za’atar quinoa mixture.
- Return squashes to the oven for an additional 10 minutes to heat through. Garnish with fresh parsley before serving. Enjoy!
Za’atar Caramelized Onion Tart
Za’atar Caramelized Onion Tart is a savory, flaky pastry that brings together the sweet and rich flavors of caramelized onions with the aromatic earthy notes of za’atar. This dish not only serves as a delightful appetizer but also makes for a gorgeous addition to your Thanksgiving spread. The tart is easy to prepare, making it perfect for both experienced cooks and those looking to impress guests with minimal fuss.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheets | 1 (store-bought) |
| Onions, thinly sliced | 3 large |
| Olive oil | 3 tablespoons |
| Za’atar | 2 tablespoons |
| Goat cheese or feta, crumbled | 1 cup |
| Eggs | 2 large |
| Heavy cream | ½ cup |
| Salt | to taste |
| Black pepper | to taste |
| Fresh thyme (for garnish) | optional |
Cooking Steps:
- Preheat the oven to 400°F (200°C). Roll out the puff pastry and place it into a tart pan, pressing it into the corners and trimming any excess.
- In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes, stirring occasionally. Season with salt, pepper, and za’atar.
- In a mixing bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
- Spread the caramelized onions over the puff pastry, then pour the egg mixture on top. Sprinkle crumbled cheese over the tart.
- Bake in the preheated oven for 25-30 minutes, or until the tart is golden brown and the filling is set. Allow to cool slightly, garnish with fresh thyme, and serve warm. Enjoy!
Grilled Eggplant With Za’atar Yogurt Sauce
Grilled Eggplant with Za’atar Yogurt Sauce is a vibrant and flavorful dish that beautifully showcases the smoky essence of grilled eggplant paired with a creamy, spiced yogurt sauce. This dish is not only a fantastic side for your Thanksgiving table but also serves as a delightful vegetarian option that is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Eggplants | 2 medium |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Za’atar | 1 tablespoon |
| Greek yogurt | 1 cup |
| Garlic, minced | 1 clove |
| Lemon juice | 1 tablespoon |
| Fresh parsley, chopped | for garnish |
Cooking Steps:
- Preheat your grill to medium-high heat.
- Slice the eggplants into ½-inch rounds and brush both sides with olive oil. Season with salt and pepper.
- Grill the eggplant slices for about 4-5 minutes on each side, or until tender and charred, then remove from the grill.
- In a bowl, mix Greek yogurt with minced garlic, lemon juice, and za’atar to create the sauce.
- Serve the grilled eggplant topped with za’atar yogurt sauce and garnish with chopped parsley. Enjoy!
Za’atar Pumpkin Pie With a Twist
Za’atar Pumpkin Pie With a Twist is a unique take on the classic Thanksgiving dessert, incorporating the earthy and herbaceous flavors of za’atar into a creamy pumpkin filling. This delightful pie not only adds a Middle Eastern flair to your holiday table but also pleasantly balances the sweetness of the pumpkin with savory notes, making it a standout treat that guests will love.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 cups |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Eggs | 3 large |
| Heavy cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Za’atar | 2 teaspoons |
| Pie crust | 1 (9-inch) |
| Salt | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, sugars, eggs, heavy cream, vanilla extract, spices, za’atar, and salt until well combined.
- Pour the pumpkin filling into the pie crust and smooth the top with a spatula.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Allow the pie to cool before serving. Enjoy your Za’atar Pumpkin Pie with a delightful twist!
Spiced Pears With Za’atar and Honey
| Ingredients | Quantity |
|---|---|
| Ripe pears | 4 |
| Honey | 1/4 cup |
| Olive oil | 2 tablespoons |
| Za’atar | 2 teaspoons |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | Pinch |
| Chopped nuts (optional) | 1/4 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Core and slice the pears into wedges, then place them in a baking dish.
- In a small bowl, mix together the honey, olive oil, za’atar, cinnamon, nutmeg, and salt.
- Pour the za’atar honey mixture over the pear wedges and gently toss to coat.
- Bake in the preheated oven for 25-30 minutes or until the pears are tender and caramelized.
- Serve warm, optionally topped with chopped nuts for added texture. Enjoy your Spiced Pears With Za’atar and Honey!
