Creamy Mashed Potatoes
Creamy mashed potatoes are a classic Thanksgiving side dish that brings comfort and richness to any holiday meal. This dish is creamy, buttery, and perfectly seasoned, making it the ideal companion for roasted turkey, gravy, and your favorite sides. Fluffy and indulgent, creamy mashed potatoes can elevate your Thanksgiving spread and delight your guests.
| Ingredient | Quantity |
|---|---|
| Potatoes | 3 pounds |
| Butter | 1/2 cup |
| Heavy cream or milk | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic (optional) | 2 cloves, minced |
| Fresh chives (optional) | 2 tablespoons, chopped |
Instructions:
- Peel and dice the potatoes into uniform chunks. Rinse them under cold water.
- Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter, heavy cream (or milk), salt, black pepper, and garlic (if using).
- Mash the potatoes with a potato masher or a hand mixer until smooth and creamy.
- Adjust seasoning to taste and stir in fresh chives before serving.
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Savory Green Bean Casserole
Savory green bean casserole is a beloved Thanksgiving classic that brings a comforting and flavorful touch to the holiday table. This dish combines tender green beans with a creamy mushroom sauce and crispy fried onions, creating a delicious harmony of textures and tastes that everyone will love. It’s the perfect recipe to make ahead of time and simply bake when you’re ready to serve.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 teaspoon |
| Fried onions | 1 1/3 cups |
| Black pepper | 1/4 teaspoon |
| Optional: cheese (shredded) | 1/2 cup |
Instructions:
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for 5 minutes, then drain and immerse in ice water.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and half of the fried onions.
- Stir in the blanched green beans until coated, then pour the mixture into a casserole dish.
- Bake for 25 minutes, then top with the remaining fried onions and optional cheese, and bake for an additional 10 minutes until golden and bubbly.
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Roasted Brussels Sprouts With Bacon
Roasted Brussels sprouts with bacon is a delectable side dish that perfectly complements the Thanksgiving feast. The combination of crispy, caramelized Brussels sprouts and savory, smoky bacon creates a mouthwatering flavor profile that will elevate your holiday meal. This dish is easy to prepare and will surely impress your guests with its deliciousness.
| Ingredient | Quantity |
|---|---|
| Brussels sprouts | 1 ½ pounds |
| Bacon | 6 slices |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Optional: balsamic glaze | For drizzling |
Instructions:
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, then place them in a large bowl.
- Cut the bacon into small pieces and cook in a skillet over medium heat until crispy; remove and set aside.
- In the bowl with Brussels sprouts, toss them with olive oil, salt, and black pepper.
- Spread the Brussels sprouts on a baking sheet and scatter the cooked bacon over them.
- Roast in the oven for 20-25 minutes, or until sprouts are golden brown and tender, stirring halfway through.
- Drizzle with balsamic glaze before serving if desired.
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Sweet Potato Casserole With Marshmallows
Sweet potato casserole with marshmallows is a classic Thanksgiving side dish that brings a touch of sweetness and richness to the holiday table. This comforting dish features creamy sweet potatoes mixed with warm spices, topped with a layer of gooey marshmallows that are lightly toasted to perfection. It’s a delightful combination that is sure to be a hit with both kids and adults alike.
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 4 cups (mashed) |
| Butter | ½ cup (melted) |
| Brown sugar | ¾ cup |
| Milk | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Mini marshmallows | 2 cups |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, and salt; mix well.
- Pour the sweet potato mixture into a greased baking dish and smooth the top.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven, sprinkle the mini marshmallows evenly over the top, and return to the oven.
- Bake for an additional 10-15 minutes, or until the marshmallows are golden brown and puffed.
- Let cool slightly before serving. Enjoy!
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Traditional Cornbread Stuffing
Traditional cornbread stuffing is a beloved Thanksgiving side dish that adds a warm, savory element to the holiday meal. It’s a hearty stuffing made from crumbled cornbread, mixed with aromatic vegetables, herbs, and broth, creating a deliciously moist texture. This classic dish can be baked alongside the turkey or separately, making it a versatile addition to any Thanksgiving table.
| Ingredient | Quantity |
|---|---|
| Cornbread (crumbled) | 8 cups |
| Onion | 1 (medium, diced) |
| Celery | 2 stalks (diced) |
| Butter | ½ cup (melted) |
| Chicken or vegetable broth | 2 cups |
| Sage | 1 tablespoon |
| Thyme | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Eggs | 2 large |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat; add the diced onion and celery, and sauté until softened.
- In a large bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, and black pepper; mix well.
- In a separate bowl, whisk together the broth and eggs, then pour over the cornbread mixture and combine until moist.
- Transfer the mixture to a greased baking dish and bake for about 30-35 minutes, or until golden brown on top.
- Let cool slightly before serving. Enjoy!
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Honey Glazed Carrots
Honey glazed carrots are a delightful Thanksgiving side dish that adds a touch of sweetness and vibrant color to your holiday table. These tender carrots, coated in a glossy honey glaze, are not only simple to prepare but also complement savory dishes beautifully, making them a favorite among diners.
| Ingredient | Quantity |
|---|---|
| Carrots | 2 pounds |
| Honey | ¼ cup |
| Butter | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh thyme (optional) | 2 tablespoons |
Instructions:
- Peel and cut carrots into uniform sticks or rounds.
- In a large skillet, melt butter over medium heat.
- Add the carrots and sauté for 5-7 minutes until slightly tender.
- Stir in honey, salt, and black pepper, and continue cooking for another 5 minutes, turning the carrots occasionally.
- If using fresh thyme, sprinkle over the carrots before serving.
- Remove from heat and serve warm. Enjoy!
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Garlic Herb Rice Pilaf
Garlic Herb Rice Pilaf is a flavorful and aromatic side dish that perfectly complements any Thanksgiving feast. This dish features fluffy rice cooked with garlic, onions, and a medley of fresh herbs, adding a delicious depth of flavor that pairs well with turkey and other holiday favorites.
| Ingredient | Quantity |
|---|---|
| Long-grain rice | 1 cup |
| Chicken broth | 2 cups |
| Olive oil | 2 tablespoons |
| Garlic | 3 cloves, minced |
| Onion | 1 small, chopped |
| Fresh parsley | ¼ cup, chopped |
| Fresh thyme | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Instructions:
- Rinse the rice under cold water until the water runs clear, then drain.
- In a medium saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the rice and sauté for 1-2 minutes until lightly toasted.
- Add chicken broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
- Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and stir in chopped parsley and thyme before serving. Enjoy!
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Classic Cranberry Sauce
Classic Cranberry Sauce is a traditional Thanksgiving side dish that adds a bright, tart flavor to your holiday meal. This simple yet delightful condiment is made with fresh cranberries, sugar, and a hint of orange zest, making it the perfect accompaniment for turkey and all the fixings.
| Ingredient | Quantity |
|---|---|
| Fresh cranberries | 12 oz (about 3 cups) |
| Granulated sugar | 1 cup |
| Orange juice | ½ cup |
| Zest of 1 orange | 1 teaspoon |
| Water | 1 cup |
| Cinnamon stick | 1 stick |
| Salt | A pinch |
Instructions:
- Rinse the cranberries and remove any stems or defective berries.
- In a medium saucepan, combine water, sugar, and orange juice. Bring to a boil.
- Add the cranberries and cinnamon stick to the boiling mixture. Reduce heat and simmer for about 10-15 minutes, stirring occasionally until the cranberries burst and the sauce thickens.
- Stir in the orange zest and a pinch of salt, then remove from heat.
- Allow the cranberry sauce to cool, then transfer to a serving dish and refrigerate until ready to serve. Enjoy!
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Balsamic Roasted Root Vegetables
Balsamic Roasted Root Vegetables are a colorful and hearty side dish that highlights the natural sweetness of root vegetables, enhanced by a tangy balsamic glaze. This dish is not only visually appealing but also adds depth and flavor to your Thanksgiving table, making it a wonderful accompaniment to your turkey or any savory entrée.
| Ingredient | Quantity |
|---|---|
| Carrots | 4 large, sliced |
| Parsnips | 4 large, sliced |
| Sweet potatoes | 2 medium, cubed |
| Red onion | 1 large, cut into wedges |
| Olive oil | 3 tablespoons |
| Balsamic vinegar | 2 tablespoons |
| Fresh thyme | 2 teaspoons |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all the sliced vegetables and drizzle with olive oil and balsamic vinegar. Toss to coat evenly.
- Sprinkle with fresh thyme, salt, and black pepper, mixing well.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
- Serve warm as a delightful side dish for your Thanksgiving feast. Enjoy!
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Cheesy Broccoli and Cauliflower Bake
Cheesy Broccoli and Cauliflower Bake is a comforting and creamy side dish that pairs perfectly with traditional Thanksgiving dishes. This rich casserole combines tender broccoli and cauliflower florets smothered in a luscious cheese sauce, resulting in a dish that is both flavorful and satisfying. It’s an excellent way to incorporate vegetables into your holiday meal while ensuring they are a delightful treat for everyone at the table.
| Ingredient | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Cauliflower florets | 4 cups |
| Cheddar cheese | 2 cups, shredded |
| Cream cheese | 8 oz, softened |
| Milk | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | ½ cup |
| Olive oil | 1 tablespoon |
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot of boiling salted water, blanch the broccoli and cauliflower for about 3-4 minutes, then drain and set aside.
- In a separate bowl, mix the softened cream cheese, milk, garlic powder, onion powder, salt, and black pepper until smooth. Stir in 1 ½ cups of shredded cheddar cheese.
- Combine the blanched vegetables with the cheese mixture and transfer to a greased baking dish.
- Top with remaining cheddar cheese and sprinkle with bread crumbs. Drizzle olive oil over the top.
- Bake for 25-30 minutes or until the cheese is bubbly and the top is golden brown. Serve warm and enjoy!
