Turkey and Spinach Stuffed Shells
Thanksgiving Stuffed Shells are a festive and hearty dish that combines the flavors of roasted turkey, fresh spinach, and creamy cheeses, all stuffed into large pasta shells. This comforting meal brings together classic Thanksgiving ingredients in a new and flavorful way, making it perfect for family gatherings or holiday celebrations.
| Ingredients | Quantity |
|---|---|
| Large pasta shells | 18 shells |
| Ground turkey | 1 lb (450 g) |
| Fresh spinach (chopped) | 2 cups (60 g) |
| Ricotta cheese | 15 oz (425 g) |
| Mozzarella cheese (shredded) | 1 cup (100 g) |
| Parmesan cheese (grated) | ½ cup (50 g) |
| Garlic (minced) | 2 cloves |
| Onion (chopped) | 1 medium |
| Olive oil | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Marinara sauce | 2 cups (480 ml) |
| Italian seasoning | 1 tsp |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente, then drain and set aside.
- In a skillet, heat olive oil over medium heat, then sauté onion and garlic until translucent. Add ground turkey and cook until browned. Stir in chopped spinach until wilted.
- In a bowl, mix the cooked turkey mixture with ricotta cheese, half of the mozzarella, Parmesan cheese, salt, pepper, and Italian seasoning.
- Stuff each shell with the turkey mixture and place them in a greased baking dish.
- Pour marinara sauce evenly over the stuffed shells and sprinkle with remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving. Enjoy your festive meal!
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Cranberry and Cream Cheese Stuffed Shells
Cranberry and Cream Cheese Stuffed Shells are a delightful twist on traditional stuffed pasta, incorporating the festive flavors of Thanksgiving. This dish combines creamy cheese with a sweet and tart cranberry filling, creating a rich flavor profile that perfectly complements the savory elements of a holiday meal. It’s an excellent choice for those looking to impress guests with something both unique and comforting.
| Ingredients | Quantity |
|---|---|
| Large pasta shells | 18 shells |
| Cream cheese | 8 oz (225 g) |
| Cranberry sauce | 1 cup (240 g) |
| Fresh spinach (chopped) | 1 cup (30 g) |
| Mozzarella cheese (shredded) | 1 cup (100 g) |
| Parmesan cheese (grated) | 1/2 cup (50 g) |
| Garlic (minced) | 1 clove |
| Onion (chopped) | 1 medium |
| Olive oil | 1 tbsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Italian seasoning | 1 tsp |
| Marinara sauce | 2 cups (480 ml) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente, then drain and set aside.
- In a skillet, heat olive oil over medium heat, then sauté garlic and onion until translucent. Add chopped spinach and cook until wilted.
- In a bowl, combine cream cheese, cranberry sauce, cooked spinach mixture, salt, pepper, and Italian seasoning.
- Stuff each shell with the cranberry cream cheese mixture and place in a greased baking dish.
- Pour marinara sauce evenly over the stuffed shells and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Allow to cool for a few minutes before serving and enjoy the festive flavors!
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Pumpkin Alfredo Stuffed Shells
Pumpkin Alfredo Stuffed Shells are a comforting and creamy twist on traditional stuffed pasta dishes, perfect for celebrating the flavors of fall and Thanksgiving. This dish combines the rich taste of pumpkin with a velvety Alfredo sauce, making it a delicious and hearty option for a festive gathering or a cozy family dinner.
| Ingredients | Quantity |
|---|---|
| Large pasta shells | 18 shells |
| Pumpkin puree | 1 cup (240 g) |
| Cream cheese | 8 oz (225 g) |
| Alfredo sauce | 1 1/2 cups (360 ml) |
| Mozzarella cheese (shredded) | 1 cup (100 g) |
| Parmesan cheese (grated) | 1/2 cup (50 g) |
| Garlic (minced) | 2 cloves |
| Nutmeg | 1/4 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil | 1 tbsp |
| Fresh parsley (chopped) | for garnish |
Cooking Steps:
- Preheat the oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente, then drain and set aside.
- In a skillet, heat olive oil over medium heat, then sauté minced garlic until fragrant.
- In a bowl, mix together pumpkin puree, cream cheese, half of the Alfredo sauce, nutmeg, salt, and pepper until smooth.
- Stuff each shell with the pumpkin mixture and place them in a greased baking dish.
- Pour the remaining Alfredo sauce over the stuffed shells, then sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Allow to cool for a few minutes, garnish with chopped parsley, and enjoy your Pumpkin Alfredo Stuffed Shells!
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Stuffing and Sausage Stuffed Shells
Thanksgiving Stuffed Shells are a delightful and festive dish that brings the classic flavors of Thanksgiving together in a convenient and delicious form. This recipe features a savory stuffing made with seasoned sausage, herbs, and traditional stuffing ingredients, all nestled inside large pasta shells and topped with a rich sauce and melted cheese. It’s the perfect main dish for your holiday table that will impress your guests!
| Ingredients | Quantity |
|---|---|
| Large pasta shells | 18 shells |
| Italian sausage (crumbled) | 1 lb (450 g) |
| Onion (diced) | 1 medium |
| Celery (diced) | 2 stalks |
| Garlic (minced) | 2 cloves |
| Chicken or vegetable broth | 1 cup (240 ml) |
| Stuffing mix | 4 cups (120 g) |
| Parsley (chopped) | 1/4 cup |
| Thyme (dried) | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Marinara sauce | 2 cups (480 ml) |
| Mozzarella cheese (shredded) | 1 cup (100 g) |
Cooking Steps:
- Preheat the oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente, then drain and set aside.
- In a skillet, cook crumbled sausage over medium heat until browned. Add onion, celery, and garlic; sauté until softened.
- Stir in the stuffing mix, broth, parsley, thyme, salt, and pepper. Mix until well combined and heated through.
- Stuff each shell with the sausage stuffing mixture and place them in a greased baking dish.
- Pour marinara sauce over the stuffed shells, ensuring they are well-coated, and then sprinkle with mozzarella cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Allow to cool slightly before serving, and enjoy your Thanksgiving Stuffed Shells!
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Sweet Potato and Marshmallow Stuffed Shells
Sweet Potato and Marshmallow Stuffed Shells offer a delightful twist on traditional Thanksgiving flavors, combining creamy sweet potatoes with the sweetness of marshmallows in a unique pasta dish. This recipe is perfect for those looking to bring a touch of sweetness to their holiday table while still celebrating the essence of Thanksgiving.
| Ingredients | Quantity |
|---|---|
| Large pasta shells | 18 shells |
| Sweet potatoes (peeled and cubed) | 2 cups (450 g) |
| Butter | 2 tbsp |
| Brown sugar | 1/4 cup (50 g) |
| Cinnamon | 1/2 tsp |
| Nutmeg | 1/4 tsp |
| Salt | 1/2 tsp |
| Marshmallows | 1 cup (100 g) |
| Pecans (chopped) | 1/2 cup (50 g) |
| Cream cheese | 4 oz (113 g) |
| Mozzarella cheese (shredded) | 1 cup (100 g) |
| Optional: Maple syrup | 2 tbsp |
Cooking Steps:
- Preheat the oven to 375°F (190°C). Boil the sweet potatoes until tender, then drain and mash them with butter, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Stir in marshmallows and cream cheese into the sweet potato mixture until well combined.
- Stuff each pasta shell with the sweet potato filling and place in a greased baking dish.
- Sprinkle chopped pecans and mozzarella cheese over the stuffed shells.
- Bake uncovered for 25-30 minutes until the cheese is bubbly and melted, and the marshmallows are golden.
- Drizzle with maple syrup if desired, allow to cool slightly, and serve warm. Enjoy your Sweet Potato and Marshmallow Stuffed Shells!
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Green Bean Casserole Stuffed Shells
Green Bean Casserole Stuffed Shells are a delightful fusion of a classic holiday side dish transformed into a hearty pasta meal. Combining the comforting flavors of creamy mushroom sauce, tender green beans, and crispy onions, this recipe not only brings nostalgia to the dinner table but also offers a unique and satisfying twist for your Thanksgiving feast.
| Ingredients | Quantity |
|---|---|
| Large pasta shells | 18 shells |
| Fresh green beans (trimmed) | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1/2 cup |
| Cheddar cheese (shredded) | 1 cup |
| Milk | 1/4 cup |
| Garlic powder | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C). Cook the green beans in boiling water for about 3-4 minutes until tender. Drain and chop into small pieces.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, salt, and black pepper. Mix well.
- Stir in the chopped green beans and half of the cheddar cheese into the soup mixture.
- Stuff each pasta shell with the green bean mixture and place them in a greased baking dish, seam side up.
- Top with the remaining cheddar cheese and sprinkle French fried onions over the shells.
- Bake uncovered for 25-30 minutes until the cheese is melted and bubbly. Allow to cool slightly before serving. Enjoy your Green Bean Casserole Stuffed Shells!
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Garlic Mashed Potato and Cheddar Stuffed Shells
Thanksgiving Stuffed Shells are a comforting and indulgent dish that combines the classic flavors of Thanksgiving into a delightful pasta meal. Stuffed with creamy garlic mashed potatoes and cheddar cheese, these shells are perfect for adding a rich twist to your holiday table.
| Ingredients | Quantity |
|---|---|
| Large pasta shells | 18 shells |
| Potatoes (peeled and chopped) | 2 cups |
| Sour cream | 1/2 cup |
| Cheddar cheese (shredded) | 1 cup |
| Garlic powder | 1 tsp |
| Butter | 2 tbsp |
| Milk | 1/4 cup |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Fresh chives (chopped) | 2 tbsp (optional) |
Cooking Steps:
- Preheat the oven to 350°F (175°C). Boil the chopped potatoes until tender, about 15 minutes; drain and return to the pot.
- Add butter, sour cream, milk, garlic powder, salt, and black pepper to the potatoes; mash until smooth and creamy. Stir in half of the cheddar cheese and chives if using.
- Stuff each pasta shell with the mashed potato mixture and place in a greased baking dish, seam side up.
- Top with the remaining cheddar cheese.
- Bake uncovered for 25-30 minutes, or until the cheese is melted and golden. Allow to cool slightly before serving. Enjoy your Thanksgiving Stuffed Shells!
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Pecan and Maple Syrup Stuffed Shells
Pecan and Maple Syrup Stuffed Shells are a unique and sweet twist on traditional stuffed shells, blending savory flavors with the nuttiness of pecans and the rich sweetness of maple syrup. This dish is perfect for those looking to add a touch of sweetness to their holiday meals, offering a delightful fusion of creamy filling and hearty pasta.
| Ingredients | Quantity |
|---|---|
| Large pasta shells | 18 shells |
| Cream cheese | 8 oz |
| Pecan halves | 1 cup |
| Maple syrup | 1/3 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Milk | 1/4 cup |
| Salt | 1/4 tsp |
| Chopped pecans (for topping) | 1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and cook the pasta shells according to package instructions; drain and set aside.
- In a bowl, combine cream cheese, chopped pecans, maple syrup, brown sugar, ground cinnamon, vanilla extract, milk, and salt; mix until smooth.
- Stuff each cooked pasta shell with the cream cheese mixture and place in a greased baking dish, seam side up.
- Top with additional chopped pecans and drizzle with extra maple syrup if desired.
- Bake uncovered for 20-25 minutes, until heated through and lightly golden. Serve warm and enjoy your Pecan and Maple Syrup Stuffed Shells!
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Roasted Vegetable and Goat Cheese Stuffed Shells
Thanksgiving Stuffed Shells are a hearty and festive dish that celebrates the flavors of the season. These delectable pasta shells are filled with a savory mix of roasted vegetables and creamy goat cheese, creating a perfect balance of taste and texture. Ideal for serving during the Thanksgiving feast, this dish provides a delightful vegetarian option that everyone will enjoy.
| Ingredients | Quantity |
|---|---|
| Large pasta shells | 18 shells |
| Mixed seasonal vegetables (zucchini, bell peppers, mushrooms) | 2 cups (diced) |
| Goat cheese | 8 oz |
| Spinach | 1 cup (chopped) |
| Olive oil | 2 tbsp |
| Garlic | 2 cloves (minced) |
| Italian seasoning | 1 tsp |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Grated Parmesan cheese | 1/2 cup |
| Marinara sauce | 2 cups |
| Fresh parsley (for garnish) | 1/4 cup (chopped) |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and cook the pasta shells according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté garlic for 1 minute; add diced vegetables and Italian seasoning, cooking until tender (approximately 5-7 minutes). Stir in chopped spinach and cook for an additional 2 minutes.
- In a bowl, combine the roasted vegetable mixture with goat cheese, mixing until well combined.
- Stuff each cooked pasta shell with the vegetable and cheese filling and place them in a greased baking dish. Pour marinara sauce over the shells and sprinkle with grated Parmesan cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden. Garnish with fresh parsley before serving. Enjoy your Thanksgiving Stuffed Shells!
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Apple and Brie Stuffed Shells
Apple and Brie Stuffed Shells offer a unique twist on a classic dish by combining the sweet flavor of apples with the creamy richness of Brie cheese. This delightful stuffed pasta is perfect for fall gatherings, bringing a comforting yet sophisticated option to your table that will impress your guests.
| Ingredients | Quantity |
|---|---|
| Large pasta shells | 18 shells |
| Apples (peeled and diced) | 2 cups |
| Brie cheese (cut into small pieces) | 8 oz |
| Spinach | 1 cup (chopped) |
| Olive oil | 2 tbsp |
| Garlic | 2 cloves (minced) |
| Nutmeg | 1/4 tsp |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Grated Parmesan cheese | 1/2 cup |
| Chicken or vegetable broth | 1 cup |
| Fresh thyme (for garnish) | 1/4 cup (chopped) |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and cook the pasta shells according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté garlic for 1 minute; add diced apples, spinach, nutmeg, salt, and pepper, cooking until softened (approximately 5-7 minutes).
- In a bowl, gently combine the apple mixture with Brie cheese.
- Stuff each cooked pasta shell with the apple and cheese filling and place them in a greased baking dish. Pour chicken or vegetable broth over the shells and sprinkle with grated Parmesan cheese.
- Bake uncovered for 25-30 minutes until golden and bubbly. Garnish with fresh thyme before serving. Enjoy your Apple and Brie Stuffed Shells!
Maple Glazed Ham and Swiss Stuffed Shells
Maple Glazed Ham and Swiss Stuffed Shells are a delightful fusion of sweet and savory flavors, combining tender pasta shells with a rich filling of ham and Swiss cheese, enhanced by a touch of maple glaze. This comforting dish is perfect for a festive gathering or a cozy family dinner, providing a hearty and satisfying meal that showcases the warmth of autumn.
| Ingredients | Quantity |
|---|---|
| Large pasta shells | 18 shells |
| Diced ham | 2 cups |
| Swiss cheese (shredded) | 8 oz |
| Cream cheese | 4 oz |
| Maple syrup | 1/4 cup |
| Dijon mustard | 1 tbsp |
| Olive oil | 2 tbsp |
| Green onions (chopped) | 1/2 cup |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Grated Parmesan cheese | 1/2 cup |
| Chicken or vegetable broth | 1 cup |
| Fresh parsley (for garnish) | 1/4 cup (chopped) |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and cook the pasta shells according to package instructions; drain and set aside.
- In a bowl, mix diced ham, Swiss cheese, cream cheese, maple syrup, Dijon mustard, olive oil, green onions, salt, and pepper until well combined.
- Stuff each cooked pasta shell with the ham and cheese mixture and arrange them in a greased baking dish. Pour chicken or vegetable broth over the shells and sprinkle with grated Parmesan cheese.
- Bake uncovered for 25-30 minutes until the top is golden and bubbly. Garnish with fresh parsley before serving. Enjoy your Maple Glazed Ham and Swiss Stuffed Shells!
