Savory Sage and Onion Stuffing
Savory Sage and Onion Stuffing is a classic side dish that enhances the Thanksgiving feast with its aromatic flavors and comforting texture. This stuffing is made with fresh herbs, buttery onions, and crusty bread, creating a delectable combination that pairs perfectly with turkey and gravy. It’s easy to prepare and can be made ahead of time, making it a must-have addition to your holiday table.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 10 cups |
| Butter | 1/2 cup |
| Onion (chopped) | 1 large |
| Celery (chopped) | 2 stalks |
| Fresh sage (chopped) | 2 tablespoons |
| Fresh thyme (chopped) | 1 tablespoon |
| Chicken or vegetable broth | 2 cups |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Eggs | 2 large |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5-7 minutes.
- Stir in the chopped sage, thyme, salt, and pepper, cooking for an additional minute.
- In a large bowl, combine the cubed bread with the sautéed mixture and pour in the broth. Mix until bread is evenly moistened.
- Beat the eggs in a separate bowl and add them to the bread mixture, stirring until well combined.
- Transfer the stuffing mixture to the greased baking dish and cover with foil.
- Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
- Allow to cool for a few minutes before serving. Enjoy your Savory Sage and Onion Stuffing!
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Cranberry and Walnut Stuffing
Cranberry and Walnut Stuffing is a delightful twist on the traditional Thanksgiving side dish, offering a sweet and savory contrast that complements turkey beautifully. The tartness of dried cranberries paired with the rich flavor of walnuts creates a unique stuffing that brings a holiday festivity to your table. This recipe is not only flavorful but also simple to prepare, making it an excellent choice for your Thanksgiving celebration.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 10 cups |
| Butter | 1/2 cup |
| Onion (chopped) | 1 large |
| Celery (chopped) | 2 stalks |
| Dried cranberries | 1 cup |
| Walnuts (chopped) | 1 cup |
| Chicken or vegetable broth | 2 cups |
| Fresh parsley (chopped) | 1/4 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Eggs | 2 large |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, melt the butter over medium heat. Sauté the chopped onion and celery until softened, about 5-7 minutes.
- Stir in the dried cranberries, chopped walnuts, salt, and pepper, cooking for an additional minute.
- In a large bowl, combine the cubed bread, sautéed mixture, and pour in the broth. Mix until the bread is evenly moistened.
- Beat the eggs in a separate bowl and add them to the bread mixture, stirring until well combined.
- Transfer the stuffing mixture to the greased baking dish and cover with foil.
- Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and crispy.
- Allow to cool slightly before serving. Enjoy your Cranberry and Walnut Stuffing!
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Apple and Sausage Stuffing
Apple and Sausage Stuffing is a hearty and flavorful dish that brings a comforting blend of sweet apples and savory sausage to your Thanksgiving table. This stuffing is perfect for adding a depth of flavor to your turkey, making it a delightful side that will impress your guests. With its combination of textures and tastes, it’s sure to become a favorite in your holiday traditions.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 10 cups |
| Butter | 1/2 cup |
| Onion (chopped) | 1 large |
| Celery (chopped) | 2 stalks |
| Italian sausage (cooked) | 1 pound |
| Apples (peeled and diced) | 2 medium |
| Chicken or vegetable broth | 2 cups |
| Fresh sage (chopped) | 1 tablespoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Eggs | 2 large |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, melt the butter over medium heat. Sauté the chopped onion and celery until softened, about 5-7 minutes.
- Stir in the cooked sausage, diced apples, fresh sage, salt, and pepper, and cook for an additional 2-3 minutes.
- In a large bowl, combine the cubed bread and sautéed mixture, then pour in the broth, mixing until the bread is evenly moistened.
- Beat the eggs in a separate bowl and add them to the stuffing mixture, stirring until well combined.
- Transfer the stuffing mixture to the greased baking dish and cover with foil.
- Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and crispy.
- Allow to cool slightly before serving. Enjoy your Apple and Sausage Stuffing!
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Chestnut and Mushroom Stuffing
Chestnut and Mushroom Stuffing is a rich and savory side dish that adds a delightful earthy flavor to your Thanksgiving feast. The combination of roasted chestnuts and sautéed mushrooms creates a unique stuffing that pairs beautifully with turkey or can stand alone as a vegetarian option. This stuffing is not only full of flavor but also brings a lovely texture that can elevate your holiday meal.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 10 cups |
| Butter | 1/2 cup |
| Onion (chopped) | 1 large |
| Celery (chopped) | 2 stalks |
| Mushrooms (sliced) | 2 cups |
| Roasted chestnuts (chopped) | 1 cup |
| Chicken or vegetable broth | 2 cups |
| Fresh thyme (chopped) | 1 tablespoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Eggs | 2 large |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, melt the butter over medium heat and sauté the onion and celery until soft, about 5-7 minutes.
- Add the sliced mushrooms and cook until they are tender, about 5 minutes, then stir in the chopped chestnuts, thyme, salt, and pepper.
- In a large bowl, combine the cubed bread and the sautéed vegetable mixture. Pour in the broth and mix until the bread is well incorporated.
- Beat the eggs separately and mix them into the stuffing mixture until everything is combined.
- Transfer the stuffing to the baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
- Let cool slightly before serving. Enjoy your Chestnut and Mushroom Stuffing!
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Pumpkin Cornbread Stuffing
Pumpkin Cornbread Stuffing is a delightful twist on traditional stuffing that blends the sweetness of pumpkin with the savory elements of cornbread. This dish offers a unique flavor profile, making it a perfect side for your Thanksgiving table. It is both comforting and hearty, combining the fluffy texture of cornbread with the rich taste of pumpkin, creating a stuffing that everyone will love.
| Ingredients | Quantity |
|---|---|
| Cornbread (cubed) | 8 cups |
| Pumpkin puree | 1 cup |
| Butter | 1/2 cup |
| Onion (chopped) | 1 large |
| Celery (chopped) | 2 stalks |
| Chicken or vegetable broth | 2 cups |
| Sage (dried) | 1 tablespoon |
| Thyme (dried) | 1 teaspoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Eggs | 2 large |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, melt the butter over medium heat and sauté the onion and celery until soft, about 5-7 minutes.
- In a large bowl, combine the cubed cornbread, sautéed vegetables, pumpkin puree, sage, thyme, salt, and pepper. Mix well.
- Pour in the broth and mix until the cornbread is well incorporated, then beat in the eggs until combined.
- Transfer the stuffing to the baking dish and bake for 30-35 minutes or until the top is golden brown and the stuffing is heated through.
- Let cool slightly before serving. Enjoy your Pumpkin Cornbread Stuffing!
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Pear and Gorgonzola Stuffing
Pear and Gorgonzola Stuffing is an exquisite blend of sweet and savory flavors that elevates traditional stuffing to a gourmet side dish for your Thanksgiving feast. The earthy notes of Gorgonzola cheese paired with the sweetness of ripe pears create a delightful contrast, making this stuffing a standout option that pairs beautifully with turkey and other holiday dishes.
| Ingredients | Quantity |
|---|---|
| Bread (cubed) | 8 cups |
| Pears (peeled and diced) | 2 large |
| Gorgonzola cheese | 1 cup |
| Butter | 1/2 cup |
| Onion (chopped) | 1 large |
| Celery (chopped) | 2 stalks |
| Chicken or vegetable broth | 2 cups |
| Sage (dried) | 1 tablespoon |
| Thyme (dried) | 1 teaspoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Eggs | 2 large |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, melt the butter over medium heat and sauté the onion and celery until soft, about 5-7 minutes.
- In a large bowl, combine the cubed bread, sautéed vegetables, diced pears, Gorgonzola cheese, sage, thyme, salt, and pepper. Mix well.
- Pour in the broth and mix until the bread is well incorporated, then beat in the eggs until combined.
- Transfer the stuffing to the baking dish and bake for 30-35 minutes or until the top is golden brown and the stuffing is heated through.
- Allow to cool slightly before serving. Enjoy your Pear and Gorgonzola Stuffing!
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Maple Glazed Vegetable Stuffing
Maple Glazed Vegetable Stuffing is a delightful and colorful side dish that brings a touch of sweetness and a variety of textures to your Thanksgiving table. This stuffing features roasted seasonal vegetables drizzled with maple syrup, mixed with bread to create a comforting dish that complements any holiday entrée. The natural sweetness of the vegetables enhances the savory notes, resulting in a stuffing that is both satisfying and scrumptious.
| Ingredients | Quantity |
|---|---|
| Bread (cubed) | 8 cups |
| Carrots (diced) | 2 large |
| Brussels sprouts (halved) | 2 cups |
| Sweet potatoes (peeled and cubed) | 2 medium |
| Olive oil | 1/4 cup |
| Maple syrup | 1/4 cup |
| Onion (chopped) | 1 large |
| Vegetable broth | 2 cups |
| Sage (dried) | 1 tablespoon |
| Thyme (dried) | 1 teaspoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Eggs | 2 large |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and grease a large baking dish.
- Toss the carrots, Brussels sprouts, and sweet potatoes with olive oil, maple syrup, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
- In a large bowl, combine the cubed bread, roasted vegetables, chopped onion, sage, thyme, and mix well.
- Pour in the vegetable broth and mix until combined, then beat in the eggs until fully incorporated.
- Transfer the mixture to the greased baking dish and bake for 30-35 minutes, or until the top is golden brown and the stuffing is cooked through.
- Allow cooling slightly before serving. Enjoy your Maple Glazed Vegetable Stuffing!
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Butternut Squash and Thyme Stuffing
Butternut Squash and Thyme Stuffing is a hearty and flavorful side dish that celebrates the autumn harvest. This stuffing features the natural sweetness of roasted butternut squash combined with fragrant thyme and onions, creating a delightful mix that pairs beautifully with turkey and other holiday dishes. It’s a comforting, savory option that will warm your Thanksgiving table.
| Ingredients | Quantity |
|---|---|
| Bread (cubed) | 8 cups |
| Butternut squash (peeled and cubed) | 2 cups |
| Onion (chopped) | 1 large |
| Celery (diced) | 2 stalks |
| Olive oil | 1/4 cup |
| Vegetable broth | 2 cups |
| Thyme (fresh, chopped) | 2 tablespoons |
| Sage (dried) | 1 teaspoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Eggs | 2 large |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Toss the cubed butternut squash with olive oil, salt, and pepper, then spread evenly on a baking sheet. Roast for 20-25 minutes until tender.
- In a large skillet, sauté the chopped onion and diced celery until soft, then stir in fresh thyme and sage.
- In a large bowl, combine the cubed bread, roasted squash, sautéed onion and celery mixture, and vegetable broth. Mix well and add beaten eggs until fully incorporated.
- Transfer the mixture to the greased baking dish and bake for 30-35 minutes, or until the top is golden brown and the stuffing is cooked through.
- Let it cool slightly before serving. Enjoy your Butternut Squash and Thyme Stuffing!
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Garlic Herb Bread Stuffing
Garlic Herb Bread Stuffing is a classic Thanksgiving side dish that adds rich flavor and a comforting texture to your holiday meal. This stuffing is filled with aromatic garlic, fresh herbs, and buttery bread, creating a savory blend that complements turkey and other festive dishes. The combination of crispy edges and soft centers makes it a beloved staple on many Thanksgiving tables.
| Ingredients | Quantity |
|---|---|
| Bread (cubed, preferably day-old) | 10 cups |
| Garlic (minced) | 4 cloves |
| Onion (chopped) | 1 large |
| Celery (diced) | 2 stalks |
| Fresh parsley (chopped) | 1/2 cup |
| Fresh sage (chopped) | 2 tablespoons |
| Fresh thyme (chopped) | 1 tablespoon |
| Vegetable broth | 2 cups |
| Butter | 1/2 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Eggs | 2 large |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a large skillet, melt the butter over medium heat, then sauté the chopped onion, celery, and minced garlic until soft.
- In a large bowl, combine the cubed bread, sautéed vegetables, fresh herbs, vegetable broth, and beaten eggs. Stir until well mixed.
- Transfer the stuffing mixture to the greased baking dish and bake for 30-40 minutes, or until the top is golden and crisp.
- Let it cool slightly before serving. Enjoy your Garlic Herb Bread Stuffing!
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Sweet Potato and Pecan Stuffing
Sweet Potato and Pecan Stuffing is a delicious and festive twist on traditional Thanksgiving stuffing. This dish beautifully combines the natural sweetness of roasted sweet potatoes with the rich nuttiness of toasted pecans, creating a harmonious flavor profile that perfectly complements turkey and other holiday favorites. With its hearty blend of textures and taste, this stuffing is sure to be a hit at your Thanksgiving gathering.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (peeled and cubed) | 2 large |
| Pecans (chopped) | 1 cup |
| Bread (cubed, preferably day-old) | 8 cups |
| Onion (chopped) | 1 medium |
| Celery (diced) | 2 stalks |
| Vegetable broth | 2 cups |
| Butter | 1/4 cup |
| Fresh sage (chopped) | 2 tablespoons |
| Fresh thyme (chopped) | 1 tablespoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Eggs | 2 large |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Roast the sweet potatoes on a baking sheet for about 25-30 minutes until tender, then set aside.
- In a skillet, melt butter and sauté the onion and celery until softened.
- In a large bowl, combine roasted sweet potatoes, sautéed vegetables, cubed bread, toasted pecans, herbs, vegetable broth, and beaten eggs. Mix well.
- Pour the mixture into the greased baking dish and bake for 30-35 minutes, or until the top is golden and crisp.
- Allow to cool slightly before serving and enjoy your Sweet Potato and Pecan Stuffing!
