Traditional Pecan Pie
Pecan pie is a classic Southern dessert, known for its rich, sweet filling and crunchy pecan topping. This beloved pie is often served during holidays and special occasions, featuring a buttery crust that perfectly complements the sticky, caramel-like filling. With its delightful mix of flavors and textures, classic pecan pie is a crowd-pleaser that brings warmth and nostalgia to any table.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pecans (halved) | 1 1/2 cups |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Corn syrup | 1 cup |
| Unsalted butter | 1/2 cup (melted) |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie dish.
- In a large mixing bowl, combine the brown sugar, granulated sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
- Stir in the halved pecans, ensuring they are evenly distributed in the filling.
- Pour the pecan mixture into the prepared pie crust and spread it evenly.
- Bake for 50-60 minutes or until the filling is set and the top is golden brown.
- Allow the pie to cool before slicing; serve at room temperature or chilled. Enjoy!
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2. Chocolate Pecan Pie
Chocolate pecan pie is a delicious twist on the traditional pecan pie, infusing it with rich chocolate flavors that complement the sweet, nutty filling. This decadent dessert is perfect for chocolate lovers and offers a luscious, fudgy texture alongside the crunchy pecans, making it an indulgent treat for any occasion.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pecans (halved) | 1 cup |
| Dark chocolate (chopped) | 6 ounces |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Corn syrup | 1 cup |
| Unsalted butter | 1/2 cup (melted) |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie dish.
- Melt the dark chocolate in a double boiler or microwave until smooth, then let it cool slightly.
- In a large mixing bowl, combine the brown sugar, granulated sugar, corn syrup, melted butter, eggs, vanilla extract, salt, and melted chocolate. Mix until well combined.
- Stir in the halved pecans, ensuring they are evenly distributed in the filling.
- Pour the chocolate pecan mixture into the prepared pie crust and spread it evenly.
- Bake for 50-60 minutes or until the filling is set and the top is glossy.
- Allow the pie to cool before slicing; serve at room temperature or slightly warm with whipped cream. Enjoy!
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3. Bourbon Pecan Pie
Bourbon pecan pie is a classic Southern dessert that elevates the traditional pecan pie with the rich, warm notes of bourbon whiskey. The addition of bourbon adds depth and a subtle complexity to the sweet, gooey filling, perfectly complementing the crunchy pecans. This pie is a delightful treat for gatherings, holidays, or any time you want to impress with a delicious dessert.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pecans (halved) | 1 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Corn syrup | 1 cup |
| Unsalted butter | 1/2 cup (melted) |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Bourbon whiskey | 1/4 cup |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie dish.
- In a large mixing bowl, whisk together the brown sugar, granulated sugar, corn syrup, melted butter, eggs, vanilla extract, bourbon, and salt until smooth.
- Gently fold in the halved pecans, ensuring they are evenly coated in the filling.
- Pour the bourbon pecan mixture into the prepared pie crust and spread it evenly.
- Bake for 50-60 minutes or until the filling is set and the top appears slightly glossy.
- Allow the pie to cool before serving; it’s best enjoyed at room temperature or slightly warmed, perhaps with a dollop of whipped cream. Enjoy!
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4. Maple Pecan Pie
Maple pecan pie is a delightful twist on the classic dessert that combines the nutty flavor of pecans with the rich sweetness of maple syrup. This pie is perfect for fall gatherings and holidays, offering a unique taste that will please everyone at the table. The sticky filling, coupled with a flaky crust, creates a beautifully balanced dessert that is sure to become a family favorite.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pecans (halved) | 1 cup |
| Pure maple syrup | 1 cup |
| Brown sugar | 1/2 cup |
| Corn syrup | 1/2 cup |
| Unsalted butter | 1/2 cup (melted) |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
- In a mixing bowl, whisk together the maple syrup, brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until fully blended.
- Gently fold in the halved pecans to coat them with the filling.
- Pour the mixture into the prepared pie crust and spread it evenly.
- Bake for 50-60 minutes or until the filling is set and the top is slightly glossy.
- Allow the pie to cool before slicing; it’s delicious served at room temperature or warm with whipped cream. Enjoy!
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5. Coconut Pecan Pie
Coconut pecan pie is a tropical twist on the traditional pecan pie, merging the rich, nutty flavor of pecans with the sweet, chewy texture of coconut. This unique dessert not only elevates the classic recipe but also introduces a delightful coconut flavor that makes it perfect for any occasion, from family dinners to holiday celebrations. With its beautiful filling set in a flaky crust, coconut pecan pie is sure to be a crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pecans (chopped) | 1 cup |
| Sweetened shredded coconut | 1 cup |
| Corn syrup | 1 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter | 1/2 cup (melted) |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
- In a mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt, whisking until smooth.
- Stir in the chopped pecans and shredded coconut until evenly distributed.
- Pour the filling mixture into the prepared pie crust.
- Bake for 50-60 minutes or until the filling is set and the top is golden.
- Let the pie cool before slicing and serve at room temperature or warm with whipped cream. Enjoy!
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6. Vegan Pecan Pie
Vegan pecan pie is a delightful, plant-based version of the classic dessert that retains all the rich flavors and textures while omitting eggs and dairy. Perfect for vegans and those with dietary restrictions, this pie features a gooey, sweet filling made from natural ingredients that create a satisfying and indulgent treat. It’s an excellent choice for holidays, gatherings, or any sweet craving!
| Ingredients | Quantity |
|---|---|
| Pie crust (vegan) | 1 (9-inch) |
| Pecans (chopped) | 1 cup |
| Maple syrup | 1 cup |
| Brown sugar | 1/2 cup |
| Coconut milk (full fat) | 1/4 cup |
| Cornstarch | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and place the vegan pie crust in a 9-inch pie dish.
- In a mixing bowl, whisk together the maple syrup, brown sugar, coconut milk, cornstarch, vanilla extract, and salt until well combined.
- Stir in the chopped pecans until evenly distributed.
- Pour the filling mixture into the prepared pie crust.
- Bake for 50-60 minutes or until the filling is set and the top is slightly caramelized.
- Allow the pie to cool before slicing. Serve at room temperature or warm, optionally with dairy-free whipped cream. Enjoy!
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7. Southern Pecan Pie
Southern pecan pie is a classic American dessert that embodies the sweet, rich flavors of the South. With a buttery, flaky crust and a gooey filling loaded with toasted pecans, this pie is a favorite at holiday gatherings and family celebrations. Its combination of brown sugar, corn syrup, and vanilla creates a delightful sweetness that perfectly complements the crunch of the pecans, creating a truly indulgent experience.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pecans (halved or chopped) | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| Corn syrup | 1 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Butter (melted) | 1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and fit the pie crust into a 9-inch pie dish.
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth.
- Fold in the pecans until well combined.
- Pour the filling mixture into the prepared pie crust.
- Bake for 50-55 minutes, or until the filling is set and the top is golden brown.
- Allow the pie to cool before slicing. Serve warm or at room temperature, possibly with whipped cream or ice cream. Enjoy!
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8. Gluten-Free Pecan Pie
Gluten-free pecan pie is a delightful twist on the classic Southern dessert, making it accessible to those with gluten sensitivities. With a rich, buttery filling packed with toasted pecans and a gluten-free pie crust, this pie still delivers all the indulgent flavor of the traditional recipe while ensuring everyone at the table can enjoy a slice. It’s perfect for holiday gatherings or any special occasion!
| Ingredients | Quantity |
|---|---|
| Gluten-free pie crust | 1 (9-inch) |
| Pecans (halved or chopped) | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| Corn syrup | 1 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Butter (melted) | 1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and fit the gluten-free pie crust into a 9-inch pie dish.
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth.
- Fold in the pecans until evenly distributed.
- Pour the filling mixture into the prepared gluten-free pie crust.
- Bake for 50-55 minutes, or until the filling is set and the top is golden brown.
- Let the pie cool before slicing, and serve warm or at room temperature with whipped cream or ice cream. Enjoy!
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9. Spiced Pecan Pie
Spiced pecan pie is an exciting variation of the classic dessert, adding an aromatic blend of spices to the rich, nutty filling. Perfect for those who enjoy a bit of warmth and complexity in their sweets, this pie combines the traditional flavors of pecans and caramel with unique spices like cinnamon and nutmeg. It’s a delightful treat for holiday gatherings or dessert tables!
| Ingredients | Quantity |
|---|---|
| Pie crust (9-inch) | 1 |
| Pecans (halved or chopped) | 1 cup |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/2 cup |
| Corn syrup | 1 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Butter (melted) | 1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
- In a mixing bowl, combine the granulated sugar, brown sugar, corn syrup, eggs, melted butter, vanilla extract, spices, and salt. Whisk until smooth.
- Gently fold in the pecans until evenly coated in the mixture.
- Pour the filling into the pie crust and spread it evenly.
- Bake for 50-55 minutes, until the filling is set and the top is golden.
- Allow the pie to cool, then slice and serve with whipped cream or a scoop of ice cream. Enjoy!
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10. Mini Pecan Pies
Mini pecan pies are charming individual desserts that capture the classic flavors of traditional pecan pie in a bite-sized form. These delightful treats are perfect for gatherings, providing a rich, nutty filling nestled in a flaky crust that is sure to please guests of all ages.
| Ingredients | Quantity |
|---|---|
| Mini pie crusts (pre-made or homemade) | 12 |
| Pecans (halved or chopped) | 1 cup |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Corn syrup | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Butter (melted) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and place your mini pie crusts on a baking sheet.
- In a mixing bowl, combine the granulated sugar, brown sugar, corn syrup, eggs, melted butter, vanilla extract, cinnamon, and salt. Whisk until well blended.
- Stir in the pecans, ensuring they are thoroughly coated with the filling mixture.
- Spoon the filling into each mini pie crust, filling them about 3/4 full.
- Bake for 25-30 minutes, or until the filling is set and the tops are golden brown.
- Allow the mini pecan pies to cool before serving. Enjoy with a dollop of whipped cream if desired!
11. Salted Caramel Pecan Pie
Salted Caramel Pecan Pie is a delicious twist on the classic dessert that combines the rich, nutty flavor of pecans with the indulgent sweetness of homemade salted caramel. This pie features a buttery crust filled with a combination of caramel sauce and pecans, topped with a sprinkle of sea salt for an irresistible flavor contrast. Perfect for holiday gatherings or special occasions, this pie is sure to impress your guests!
| Ingredients | Quantity |
|---|---|
| Pie crust (homemade or store-bought) | 1 |
| Pecans (halved) | 1 1/2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Heavy cream | 1/2 cup |
| Corn syrup | 1/2 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Sea salt | 1/2 teaspoon |
| Butter (unsalted) | 4 tablespoons |
| Extra sea salt for topping | To taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare the pie crust in a pie dish.
- In a saucepan over medium heat, combine granulated sugar, brown sugar, corn syrup, and butter. Stir until melted and bubbling, then remove from heat and let cool for a few minutes.
- Whisk in the heavy cream, followed by the eggs, vanilla extract, cinnamon, and sea salt until well combined.
- Stir in the pecans, coating them with the caramel mixture.
- Pour the mixture into the prepared pie crust and bake for 40-45 minutes or until the filling is set.
- Allow the pie to cool slightly, sprinkle with extra sea salt, and serve. Enjoy!
