Toasted Snacks: 11 Maple-Cinnamon Chestnut Roasts

Classic Maple-Cinnamon Roasted Chestnuts

Classic Maple-Cinnamon Roasted Chestnuts are a delightful and warming treat, perfect for cozy nights and holiday gatherings. With a preparation time of about 15 minutes and a cooking time of around 30 minutes, this recipe is easy to follow, making it suitable for cooks of all skill levels.

Ingredients:

1 pound fresh chestnuts
2 tablespoons maple syrup
1 tablespoon unsalted butter, melted
1 teaspoon ground cinnamon
Pinch of salt
Optional: 1/4 teaspoon nutmeg

Instructions:

Preheat your oven to 425°F (220°C).
Carefully score the chestnuts by making a shallow “X” on the flat side of each nut.
In a mixing bowl, combine the maple syrup, melted butter, cinnamon, salt, and nutmeg (if using).
Toss the scored chestnuts in the maple mixture until they are evenly coated.
Spread the chestnuts in a single layer on a baking sheet, cut side up.
Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through to guarantee even cooking.
Once the shells have opened and the chestnuts are tender, remove them from the oven and let them cool slightly before serving.

Enjoy warm!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

Maple Glazed Roasted Chestnuts With a Cinnamon Twist

Ingredients:

1 pound fresh chestnuts
3 tablespoons maple syrup
1 tablespoon unsalted butter, melted
1 teaspoon ground cinnamon
Pinch of salt
Optional: 1/4 teaspoon ground ginger

Instructions:

Preheat your oven to 425°F (220°C).
Score the chestnuts by making a shallow “X” on the flat side of each nut to allow steam to escape.
In a mixing bowl, whisk together the maple syrup, melted butter, cinnamon, salt, and ginger (if using).
Once mixed, toss the scored chestnuts in the glaze to coat them evenly.
Arrange the coated chestnuts in a single layer on a baking sheet, cut side up.
Roast for 25-30 minutes, shaking the pan halfway through to guarantee even roasting.
When the shells are opened and the nuts are tender, remove from the oven and let them cool slightly before serving.

Enjoy them warm!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

Spiced Maple-Cinnamon Chestnut Medley

Ingredients:

1 pound fresh chestnuts
2 tablespoons maple syrup
2 tablespoons olive oil
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
Pinch of sea salt
Fresh rosemary, chopped (for garnish)

Instructions:

Preheat the oven to 400°F (200°C).
Score each chestnut by making a shallow “X” on the curved side.
In a bowl, mix the maple syrup, olive oil, cinnamon, nutmeg, allspice, and salt.
Toss the scored chestnuts in the spiced mixture until well coated.
Spread the chestnuts on a baking sheet in a single layer, cut side up.
Roast in the oven for 30 minutes, stirring halfway through for even cooking.
Once the shells have opened and the nuts are soft, remove from the oven and sprinkle with fresh rosemary before serving.

Enjoy warm!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

Sweet and Savory Maple-Cinnamon Chestnut Bites

Sweet and Savory Maple-Cinnamon Chestnut Bites are delightful finger foods that combine the rich flavors of chestnuts with the warm sweetness of maple and a hint of cinnamon. Perfect for holiday gatherings or cozy evenings, these bites are easy to prepare, taking only about 25 minutes, making them a great appetizer or snack option. The difficulty level is easy, making it accessible for cooks of all skill levels.

Ingredients:

1 pound fresh chestnuts
2 tablespoons maple syrup
1 tablespoon butter
1 teaspoon ground cinnamon
1 teaspoon brown sugar
Pinch of sea salt
Crumbled feta or goat cheese (for topping)
Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 400°F (200°C).
Score the curved side of each chestnut with a shallow “X.”
Boil the chestnuts in water for about 10 minutes, then drain and allow to cool slightly.
Peel away the shells and inner skins of the chestnuts while still warm.
In a bowl, mix the maple syrup, melted butter, cinnamon, brown sugar, and salt.
Toss the peeled chestnuts in the maple mixture until evenly coated.
Place the chestnuts on a baking sheet in a single layer and roast for about 15 minutes, turning occasionally until they are golden and caramelized.
Once done, remove from the oven and top with crumbled feta or goat cheese and chopped parsley before serving. Enjoy warm!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

Maple-Cinnamon Chestnut Candied Delight

Maple-Cinnamon Chestnut Candied Delight is a delicious treat that combines the nutty flavor of chestnuts with a sugary maple-cinnamon coating, making it an ideal dessert or snack for any occasion.

This simple recipe takes about 30 minutes to prepare and is rated as easy, making it accessible for cooks of all skill levels.

Ingredients:

1 pound fresh chestnuts
1/2 cup maple syrup
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of sea salt
Chopped nuts (optional, for garnish)

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Score and boil the chestnuts as in the previous recipe until they are easy to peel. Peel them while warm.
In a saucepan over medium heat, combine the maple syrup, granulated sugar, cinnamon, vanilla extract, and a pinch of sea salt. Stir until the sugar has dissolved and the mixture starts to bubble.
Add the peeled chestnuts to the saucepan and gently stir to coat them evenly with the syrup mixture.
Transfer the chestnuts to the prepared baking sheet, spreading them in a single layer.
Bake for about 15-20 minutes, stirring once halfway through, until the chestnuts are golden and caramelized.
Remove from the oven and let cool slightly before serving.

Optionally, sprinkle with chopped nuts for added texture. Enjoy your Maple-Cinnamon Chestnut Candied Delight!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches
Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
Lightweight & Sturdy: Easy to carry, yet durable for everyday use

Crunchy Maple-Cinnamon Chestnut Trail Mix

Ingredients:

1 cup roasted chestnuts, roughly chopped
1 cup mixed nuts (such as almonds, walnuts, and pecans)
1/2 cup rolled oats
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon sea salt
1/2 cup dried fruit (such as cranberries or raisins)
Optional: coconut flakes or chocolate chips for added flavor

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the chopped chestnuts, mixed nuts, rolled oats, and dried fruit.
In a small saucepan over low heat, stir together the maple syrup, ground cinnamon, and sea salt until well combined and warmed through.
Pour the syrup mixture over the nut and chestnut mixture, stirring until everything is evenly coated.
Spread the mixture onto the prepared baking sheet in an even layer.
Bake in the preheated oven for about 10-15 minutes, stirring once halfway, until the mix is golden and fragrant.
Remove from the oven and let cool completely. Optionally, stir in coconut flakes or chocolate chips for an extra treat before serving.

Enjoy your Crunchy Maple-Cinnamon Chestnut Trail Mix!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

Warm Maple-Cinnamon Chestnut Oatmeal Topping

This delightful Warm Maple-Cinnamon Chestnut Oatmeal Topping is a perfect way to enhance your morning oatmeal with a rich, nutty flavor.

It’s incredibly easy to prepare, taking about 10 minutes, and is suitable for cooks of all skill levels. Ideal for a cozy breakfast or a comforting snack, this topping will elevate your regular oatmeal to a new level of deliciousness.

Ingredients:

1 cup roasted chestnuts, roughly chopped
1/4 cup rolled oats
2 tablespoons maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon sea salt
1/2 cup milk or plant-based milk (adjust for desired creaminess)
Optional: fresh fruit or nuts for garnish

Instructions:

In a small saucepan, combine the chopped chestnuts, rolled oats, maple syrup, ground cinnamon, sea salt, and milk.
Cook the mixture over medium heat, stirring frequently until it begins to bubble and thicken (about 5-7 minutes).
Once desired consistency is reached, remove from heat and let it sit for a minute to cool slightly.
Serve warm over a bowl of prepared oatmeal, and top with fresh fruit or additional nuts if desired.

Enjoy your cozy breakfast!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

Maple-Cinnamon Chestnut Muffins

Ingredients:

1 cup roasted chestnuts, roughly chopped
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon sea salt
1/2 cup maple syrup
1/2 cup milk or plant-based milk
1/4 cup vegetable oil
2 large eggs
Optional: chopped nuts or chocolate chips for added texture

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and sea salt.
In another bowl, mix the maple syrup, milk, vegetable oil, and eggs until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the chopped chestnuts, and any optional nuts or chocolate chips if desired.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm Maple-Cinnamon Chestnut Muffins!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

Chewy Maple-Cinnamon Chestnut Energy Balls

Chewy Maple-Cinnamon Chestnut Energy Balls are a delightful and nutritious snack option, perfect for on-the-go energy boosts.

With a preparation time of just 15 minutes and a beginner-friendly difficulty level, these energy balls are a simple yet satisfying alternative to traditional snacks.

Ingredients:

1 cup roasted chestnuts, roughly chopped
1 cup rolled oats
1/2 cup nut butter (such as almond or peanut butter)
1/3 cup maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon sea salt
1/2 teaspoon vanilla extract
Optional: 1/4 cup mini chocolate chips or dried fruit for extra flavor

Instructions:

In a large mixing bowl, combine the roasted chestnuts, rolled oats, nut butter, maple syrup, cinnamon, sea salt, and vanilla extract.
Mix the ingredients together until well combined. If using mini chocolate chips or dried fruit, fold these in gently.
Once the mixture is well combined, use your hands to scoop out small portions and roll them into bite-sized balls.
Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Store the energy balls in an airtight container in the refrigerator for up to one week. Enjoy as a convenient snack anytime!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

Maple-Cinnamon Chestnut Crumble Bars

Maple-Cinnamon Chestnut Crumble Bars are a delicious and comforting treat that combines the warm flavors of maple and cinnamon with the satisfying crunch of chestnuts.

This recipe takes about 30 minutes to prepare, and with a moderate difficulty level, it’s perfect for both beginner and experienced bakers looking to create a homemade snack or dessert.

Ingredients:

1 cup roasted chestnuts, roughly chopped
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon sea salt
1/2 teaspoon baking powder
Optional: 1/2 cup chopped nuts or dried fruit for added texture

Instructions:

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, sea salt, and baking powder.
Add the melted butter and maple syrup to the dry ingredients and mix until crumbly.
Stir in the chopped roasted chestnuts and any optional nuts or dried fruit you wish to include.
Press half of the mixture into the bottom of the prepared baking dish to form the base layer.
Spread an even layer of the remaining crumble mixture over the top, gently pressing down.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Allow to cool completely in the pan before slicing into bars. Enjoy as a delightful snack any time of day!

Maple-Cinnamon Chestnut Hot Chocolate Topping

Maple-Cinnamon Chestnut Hot Chocolate Topping is a luxurious and flavorful addition to your favorite hot chocolate.

This delightful topping takes just 15 minutes to prepare and is a simple yet indulgent way to elevate your winter beverages, making it suitable for bakers of all skill levels.

Ingredients:

1 cup roasted chestnuts, finely chopped
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/4 cup heavy cream
1/2 teaspoon vanilla extract
Optional: a pinch of sea salt for enhanced flavor

Instructions:

In a small saucepan over medium heat, combine the chopped chestnuts, maple syrup, ground cinnamon, and heavy cream.
Stir the mixture continuously until it begins to simmer, allowing the flavors to meld together for about 5 minutes.
Remove from heat and stir in the vanilla extract and a pinch of sea salt if desired.
Let the mixture cool slightly before spooning it over your prepared hot chocolate.
Garnish with whipped cream or extra chopped chestnuts for an extra touch and enjoy!