Roast Turkey
Roast turkey is the star of the Thanksgiving feast, known for its golden-brown skin and juicy, flavorful meat. This classic dish symbolizes gratitude and togetherness, making it an essential component of holiday celebrations. Preparing a perfect roast turkey can be the centerpiece of your holiday table, creating a memorable experience for your family and friends.
| Ingredients | Quantity |
|---|---|
| Whole turkey | 12-14 pounds |
| Salt | 1 cup |
| Black pepper | 2 teaspoons |
| Olive oil or butter | 1/2 cup |
| Fresh rosemary | 2 tablespoons |
| Fresh thyme | 2 tablespoons |
| Fresh sage | 2 tablespoons |
| Garlic | 4 cloves, minced |
| Onion | 1 large, quartered |
| Carrots | 2, chopped |
| Celery | 2 stalks, chopped |
| Chicken broth | 2 cups |
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry inside and out.
- Rub the turkey with olive oil or melted butter, then season generously with salt and black pepper, both inside and out.
- Stuff the cavity with quartered onion, garlic cloves, and herbs (rosemary, thyme, and sage).
- Place the turkey on a roasting rack in a roasting pan and surround it with chopped carrots and celery.
- Pour chicken broth into the bottom of the pan and cover the turkey loosely with aluminum foil.
- Roast in the preheated oven, basting every 30 minutes, until an internal thermometer reads 165°F (75°C) in the thickest part of the thigh, about 3-4 hours.
- Remove from the oven, tent with foil, and let it rest for 20-30 minutes before carving and serving. Enjoy!
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Stuffing
Stuffing, also known as dressing, is a traditional side dish served during Thanksgiving that is often used to complement the roast turkey. This savory mixture, typically made with bread, herbs, vegetables, and broth, absorbs all the delicious flavors of the turkey while providing a comforting and hearty accompaniment to the feast.
| Ingredients | Quantity |
|---|---|
| Bread (cubed) | 10 cups |
| Onion | 1 large, chopped |
| Celery | 2 stalks, chopped |
| Garlic | 3 cloves, minced |
| Fresh parsley | 1/2 cup, chopped |
| Fresh sage | 1 tablespoon |
| Fresh thyme | 1 tablespoon |
| Chicken broth | 4 cups |
| Butter | 1/2 cup (1 stick) |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add chopped onion and celery; sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute, then remove from heat.
- In a large bowl, combine the cubed bread, sautéed vegetables, parsley, sage, thyme, salt, and pepper. Mix well.
- Gradually add chicken broth to the bread mixture, stirring until the bread is moist but not soggy.
- Transfer the stuffing to a greased baking dish and cover with foil. Bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy. Serve warm alongside your roast turkey. Enjoy!
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Mashed Potatoes
Mashed potatoes are a classic Thanksgiving side dish that adds a creamy, buttery element to your holiday feast. This comforting staple pairs wonderfully with turkey and gravy, providing a rich and satisfying contrast to the savory flavors of the meal. Whether whipped until fluffy or left slightly chunky, mashed potatoes are a must-have at any Thanksgiving table.
| Ingredients | Quantity |
|---|---|
| Potatoes (Yukon Gold or Russet) | 4 pounds, peeled and cubed |
| Butter | 1/2 cup (1 stick) |
| Heavy cream or milk | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic (optional) | 2 cloves, minced |
| Fresh chives (optional) | 1/4 cup, chopped |
- Boil potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain well.
- Return the potatoes to the pot and add butter, heavy cream (or milk), salt, and black pepper.
- Mash the potatoes using a potato masher or hand mixer until smooth and creamy, adding more cream or milk if needed.
- If desired, stir in minced garlic and fresh chives for added flavor.
- Transfer to a serving dish and serve warm alongside your Thanksgiving turkey and gravy. Enjoy!
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Gravy
Gravy is an essential accompaniment to Thanksgiving dinner, elevating the flavors of turkey and mashed potatoes with its rich, savory depth. This smooth sauce captures the drippings from roasted turkey, creating a flavorful pour-over that brings the whole meal together. Mastering the art of gravy-making can transform your Thanksgiving feast into a truly memorable experience.
| Ingredients | Quantity |
|---|---|
| Turkey drippings | 1 cup |
| All-purpose flour | 1/4 cup |
| Chicken or turkey broth | 2 cups |
| Salt | to taste |
| Black pepper | to taste |
| Fresh herbs (such as thyme or rosemary, optional) | 1 teaspoon, chopped |
- In a saucepan, heat the turkey drippings over medium heat. If there are bits stuck to the pan, scrape them up to add flavor.
- Whisk in the flour, stirring continuously for about 1-2 minutes to create a roux. You want it to turn a golden color without burning.
- Slowly pour in the chicken or turkey broth, whisking constantly until the mixture is smooth and begins to thicken.
- Season with salt and black pepper to taste. If desired, add fresh herbs for extra flavor.
- Simmer for a few more minutes until the gravy reaches your desired consistency, then serve warm over turkey and mashed potatoes. Enjoy!
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Cranberry Sauce
Cranberry sauce is a quintessential Thanksgiving side dish that adds a burst of tartness and sweetness to the festive meal. This bright, vibrant sauce is not only a perfect complement to the savory turkey, but it also brings a refreshing contrast to the rich flavors of other dishes. Making homemade cranberry sauce is simple and rewarding, allowing you to control the sweetness and flavor according to your taste.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz (1 bag) |
| Sugar | 1 cup |
| Water | 1 cup |
| Orange zest | 1 tablespoon |
| Orange juice | 1/2 cup |
| Cinnamon stick | 1 (optional) |
- Rinse the cranberries under cool water and remove any stems or damaged berries.
- In a saucepan, combine water, sugar, and orange juice. Bring the mixture to a boil over medium heat.
- Once boiling, stir in the cranberries, and if desired, add the cinnamon stick.
- Reduce the heat to a simmer and cook for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and stir in orange zest. Let cool before serving. Enjoy!
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Green Bean Casserole
Green Bean Casserole is a classic Thanksgiving side dish that perfectly combines fresh green beans, creamy mushroom soup, and crispy fried onions to create a comforting and flavorful experience. It’s a crowd-pleaser that complements the turkey and other festive dishes while adding a satisfying crunch and depth of taste.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Fried onions | 1 ½ cups |
| Black pepper | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Salt | To taste |
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and salt.
- Add the trimmed green beans to the mixture and stir until evenly coated.
- Pour the mixture into a greased baking dish and bake for 25 minutes.
- Remove from oven, sprinkle fried onions on top, and return to oven for an additional 10-15 minutes until onions are golden brown and the casserole is bubbly.
- Let cool slightly before serving. Enjoy your Green Bean Casserole!
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Sweet Potato Casserole
Sweet Potato Casserole is a beloved Thanksgiving side dish that brings a delightful blend of sweet and savory flavors to the table. This creamy casserole is made with mashed sweet potatoes and is often topped with a crunchy pecan or marshmallow topping, making it a comforting and delicious addition to your holiday feast.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium (about 2 lbs) |
| Brown sugar | ½ cup |
| Milk | ½ cup |
| Butter | ½ cup (1 stick) |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Pecan halves (for topping) | 1 cup |
| Mini marshmallows (for topping) | 2 cups |
- Preheat your oven to 350°F (175°C).
- Peel and chop sweet potatoes, then boil in salted water until tender, about 15-20 minutes. Drain and mash.
- In a large mixing bowl, combine mashed sweet potatoes, brown sugar, milk, melted butter, egg, vanilla extract, and salt. Mix until smooth.
- Transfer the sweet potato mixture to a greased baking dish.
- In a small bowl, mix pecans and mini marshmallows (if using) with the remaining melted butter, and sprinkle over the sweet potato mixture.
- Bake for 25-30 minutes until heated through and slightly golden on top. Serve warm and enjoy your Sweet Potato Casserole!
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Cornbread
Cornbread is a classic side dish often served alongside Thanksgiving meals, cherished for its comforting texture and subtly sweet flavor. This bread pairs wonderfully with savory dishes, making it a staple on many holiday tables. Its golden crust and fluffy interior are perfect for complementing everything from turkey to gravy.
| Ingredients | Quantity |
|---|---|
| Cornmeal | 1 cup |
| All-purpose flour | 1 cup |
| Sugar | ¼ cup |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Milk | 1 cup |
| Eggs | 2 large |
| Butter (melted) | ½ cup |
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or cast-iron skillet.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, and melted butter. Then pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Let cool slightly before serving warm. Enjoy your Cornbread!
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Brussels Sprouts
Brussels sprouts are a nutritious and flavorful side dish that can elevate any Thanksgiving feast. These small green vegetables have a slightly nutty flavor that becomes beautifully enhanced when roasted, making them a favorite choice for adding a touch of elegance to the holiday table. They pair wonderfully with bacon, balsamic vinegar, and nuts, providing a delightful contrast to the richness of turkey and gravy.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 ½ pounds |
| Olive oil | 3 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Balsamic vinegar | 2 tablespoons |
| Parmesan cheese | ¼ cup, grated |
| Bacon (optional) | 4 slices, cooked and crumbled |
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the ends of the Brussels sprouts and halve them.
- In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts on the prepared baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- Remove the sprouts from the oven, drizzle with balsamic vinegar, and sprinkle with grated Parmesan and crumbled bacon if using. Toss gently to combine before serving warm. Enjoy your Brussels sprouts!
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Glazed Carrots
Glazed carrots are a sweet and vibrant side dish that adds a pop of color and flavor to your Thanksgiving spread. The natural sweetness of the carrots is enhanced with a buttery glaze, making them an irresistible complement to turkey and stuffing. This dish is not only visually appealing but also a great way to include vegetables in your holiday meal.
| Ingredients | Quantity |
|---|---|
| Carrots | 2 pounds |
| Butter | 4 tablespoons |
| Brown sugar | ¼ cup |
| Salt | ½ teaspoon |
| Ground cinnamon | ¼ teaspoon |
| Fresh parsley (optional) | 2 tablespoons, chopped |
- Begin by peeling the carrots and cutting them into uniform slices, about ½ inch thick.
- In a large skillet over medium heat, melt the butter.
- Add the sliced carrots, brown sugar, salt, and cinnamon to the melted butter and stir well to coat.
- Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the carrots are tender and glazed.
- If desired, sprinkle chopped parsley over the glazed carrots for added freshness before serving. Enjoy your delicious glazed carrots!
Pumpkin Pie
Pumpkin pie is a classic Thanksgiving dessert that captures the essence of the fall season with its warm spices and creamy filling. This beloved dish is not only delicious but also evokes memories of holiday gatherings, making it a staple on many Thanksgiving tables. The combination of pumpkin purée, a blend of spices, and a flaky crust come together to create the ultimate comforting treat.
| Ingredients | Quantity |
|---|---|
| Pumpkin purée | 2 cups |
| Sugar | ¾ cup |
| Brown sugar | ½ cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Salt | ½ teaspoon |
| Eggs | 3 large |
| Heavy cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Pie crust (store-bought or homemade) | 1 (9-inch) |
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin purée, sugar, brown sugar, cinnamon, nutmeg, ground ginger, and salt until well combined.
- Whisk in the eggs, heavy cream, and vanilla extract until smooth.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue to bake for 35-40 minutes, or until the filling is set and the center is slightly jiggly.
- Allow the pie to cool before serving. Enjoy your delicious pumpkin pie with whipped cream or a scoop of vanilla ice cream!
Pecan Pie
Pecan pie is a rich and indulgent dessert that showcases the delightful flavor of pecans combined with a gooey, sweet filling. It’s a staple in many Thanksgiving celebrations, known for its sweet and nutty taste, which perfectly complements the festive atmosphere. This dessert is often served with a dollop of whipped cream or a scoop of vanilla ice cream, making it a true crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Pecan halves | 1 ½ cups |
| Brown sugar | 1 cup |
| Corn syrup | 1 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Butter (melted) | 4 tablespoons |
| Pie crust (store-bought or homemade) | 1 (9-inch) |
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the brown sugar, corn syrup, eggs, vanilla extract, salt, and melted butter until well combined.
- Stir in the pecan halves until they are evenly coated with the mixture.
- Pour the pecan mixture into the prepared pie crust.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. The center should be slightly jiggly but not runny.
- Allow the pie to cool before serving. Enjoy your decadent pecan pie with a side of whipped cream or ice cream!
Apple Pie
Apple pie is a classic dessert that embodies the essence of Thanksgiving with its warm, spiced flavor and flaky crust. This comforting dish combines tender, sweet apples with cinnamon and sugar, all encased in a buttery pastry. Often served warm with a scoop of vanilla ice cream or a dollop of whipped cream, apple pie is sure to delight guests and bring back cherished memories of holidays spent with family.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored, sliced) | 6 cups (about 6-8 medium apples) |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| All-purpose flour | 2 tablespoons |
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Butter (diced) | 2 tablespoons |
| Egg (beaten, for egg wash) | 1 |
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sliced apples with sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour until evenly coated.
- Roll out half of the pie crust and fit it into a 9-inch pie plate.
- Pour the apple filling into the crust and dot with diced butter.
- Roll out the second half of the pie crust and cover the filling; seal and flute the edges. Cut slits in the top crust for ventilation.
- Brush the top crust with beaten egg for a golden finish.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are tender and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy your slice of classic apple pie!
Dinner Rolls
Dinner rolls are a staple of any Thanksgiving meal, providing a warm, fluffy accompaniment to the feast. These soft, buttery rolls can be enjoyed on their own or used to soak up gravy and sauces, making them a beloved choice for family gatherings. With the right technique, you can achieve perfectly risen rolls that are sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Sugar | 1/4 cup |
| Instant yeast | 2 teaspoons |
| Salt | 1 teaspoon |
| Warm milk (110°F) | 1 cup |
| Unsalted butter (melted) | 1/4 cup |
| Egg | 1 |
| Butter (for brushing) | 2 tablespoons |
- In a mixing bowl, combine warm milk, sugar, and yeast, letting it sit for 5 minutes until frothy.
- Stir in the melted butter, egg, and salt, followed by the flour, mixing until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces, shaping each piece into a round roll.
- Place the rolls in a greased baking dish, cover them, and let them rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C) and bake the rolls for 15-20 minutes until golden brown.
- Remove from the oven and brush with melted butter before serving. Enjoy your delightful dinner rolls!
Mixed Green Salad
A mixed green salad is a refreshing and nutritious addition to any Thanksgiving meal, offering a crisp contrast to the richness of holiday dishes. This salad can be customized with various toppings such as nuts, fruits, and cheeses, making it a versatile option to complement your feast. A well-prepared mixed green salad not only enhances the meal visually but also provides a balance of flavors and textures.
| Ingredients | Quantity |
|---|---|
| Mixed salad greens | 6 cups |
| Cherry tomatoes | 1 cup (halved) |
| Cucumber | 1 (sliced) |
| Red onion | 1/4 (thinly sliced) |
| Carrot | 1 (shredded) |
| Feta cheese | 1/2 cup (crumbled) |
| Balsamic vinaigrette | 1/4 cup |
| Salt | to taste |
| Black pepper | to taste |
- In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and carrot.
- Gently toss the ingredients together until mixed evenly.
- Sprinkle the crumbled feta cheese over the salad.
- Drizzle balsamic vinaigrette over the salad and season with salt and black pepper to taste.
- Toss gently to coat the salad with the dressing before serving. Enjoy your vibrant mixed green salad!
