Apple Cider Donuts
Apple cider donuts are a delightful autumn treat, perfect for enjoying alongside a warm cup of cider or coffee. These donuts are moist, flavorful, and infused with the rich essence of apple cider, making them a must-have for fall gatherings or cozy nights at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Apple cider | 1 cup |
| Milk | 1/4 cup |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Cinnamon sugar (for coating) | 1/2 cup plus 1 tablespoon |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the eggs, apple cider, milk, oil, and vanilla.
- Gradually add the wet ingredients to the dry ingredients until just combined.
- Fill each donut pan cavity about two-thirds full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow the donuts to cool slightly before dipping them in melted butter and then in cinnamon sugar. Enjoy!
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Caramel Apple Cider Cake
Caramel apple cider cake is a moist and flavorful dessert that perfectly captures the essence of fall. This cake combines the rich flavors of apple cider and warm spices with a luscious caramel drizzle, making it an ideal centerpiece for autumn gatherings or family celebrations. The combination of the sweet caramel and the spiced cake creates a delightful indulgence that will keep guests coming back for more.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 3 large |
| Apple cider | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Caramel sauce | 1 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch bundt pan.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the eggs, apple cider, oil, and vanilla extract.
- Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool, then drizzle with caramel sauce before serving. Enjoy!
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Apple Cider Snickerdoodles
Apple cider snickerdoodles are a delicious twist on the classic cinnamon-sugar cookie. Infused with the warm, cozy flavors of apple cider and spices, these cookies are soft, chewy, and perfect for celebrating the fall season. Their delightful aroma fills the kitchen as they bake, making them an irresistible treat for gatherings or simply a cozy night in.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ¾ cups |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ¾ cup (1.5 sticks) |
| Eggs | 2 large |
| Apple cider | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Extra cinnamon-sugar mixture | For rolling (½ cup sugar mixed with 1 tbsp cinnamon) |
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, 1 teaspoon of cinnamon, nutmeg, and salt.
- In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, apple cider, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Roll the dough into balls and coat them in the cinnamon-sugar mixture. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and lightly golden. Let cool on the baking sheets for a few minutes before transferring to a wire rack. Enjoy!
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Apple Cider Panna Cotta
Apple cider panna cotta is a creamy, elegant dessert that celebrates the flavors of fall. This Italian-inspired treat is made by infusing traditional panna cotta with apple cider and warming spices, transforming it into a delightful and invigorating dish perfect for gatherings or a cozy night at home. Its smooth texture, combined with the taste of apple cider, makes it a unique addition to any dessert spread.
| Ingredients | Quantity |
|---|---|
| Apple cider | 2 cups |
| Heavy cream | 1 cup |
| Sugar | ½ cup |
| Gelatin powder | 1 tablespoon |
| Cold water | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Salt | A pinch |
| Optional garnishes | Whipped cream and apple slices |
Instructions:
- In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes to bloom.
- In a saucepan, combine apple cider, heavy cream, sugar, cinnamon, and a pinch of salt. Heat over medium-low heat until sugar is dissolved and the mixture is hot but not boiling.
- Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved.
- Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours until set.
- Once set, serve chilled, optionally topped with whipped cream and apple slices for garnish. Enjoy your delicious apple cider panna cotta!
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Cinnamon Apple Cider Crumble
Cinnamon apple cider crumble is a comforting, rustic dessert that combines the flavors of sweet apples and warm spices, all topped with a crunchy oat crumble. This dish is perfect for fall gatherings or as a simple yet satisfying treat to enjoy at home. Whether served warm with a scoop of vanilla ice cream or on its own, the cinnamon apple cider crumble is sure to become a favorite.
| Ingredients | Quantity |
|---|---|
| Granny Smith apples | 6 cups, peeled and sliced |
| Apple cider | 1 cup |
| Brown sugar | ¾ cup |
| Ground cinnamon | 1 tablespoon |
| Oats | 1 cup |
| All-purpose flour | ½ cup |
| Unsalted butter, melted | ½ cup |
| Salt | ¼ teaspoon |
| Optional: ice cream or whipped cream | As desired |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the sliced apples, apple cider, brown sugar, and cinnamon. Pour this mixture into the prepared baking dish.
- In another bowl, mix together oats, flour, melted butter, and salt until crumbly. Spread the oat mixture evenly over the apple layer.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm with optional ice cream or whipped cream!
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Apple Cider Cheesecake Bars
Apple cider cheesecake bars are a delightful and creamy dessert that captures the flavors of fall in every bite. With a buttery crust, a rich apple cider-infused cheesecake filling, and a hint of cinnamon, these bars make for a perfect autumn treat. They are easy to prepare and are sure to impress at gatherings or serve as a cozy dessert for a night in.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter, melted | ½ cup |
| Granulated sugar | ¾ cup |
| Cream cheese, softened | 16 oz |
| Sour cream | 1 cup |
| Apple cider | ½ cup |
| Eggs | 2 large |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
Instructions:
- Preheat your oven to 325°F (160°C) and line a baking dish with parchment paper.
- In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of your prepared baking dish to form the crust.
- In a large mixing bowl, beat together the cream cheese and sugar until smooth. Add sour cream, apple cider, eggs, cinnamon, vanilla, and salt, mixing until combined.
- Pour the cheesecake mixture over the crust and spread it evenly.
- Bake for 30-35 minutes, or until the center is set and lightly jiggly. Allow to cool completely before refrigerating for at least 2 hours.
- Cut into bars and serve chilled. Enjoy!
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Warm Apple Cider Bread Pudding
Warm apple cider bread pudding is a comforting dessert that brings together the classic flavors of bread pudding with the delightful taste of apple cider. This dish features soft, custardy bread soaked in a warm apple cider mixture, studded with tender apples and spiced with cinnamon. It’s perfect for chilly evenings and makes for a heartwarming finale to any fall meal.
| Ingredients | Quantity |
|---|---|
| Day-old bread, cubed | 6 cups |
| Unsalted butter | 4 tablespoons |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Eggs | 4 large |
| Milk | 2 cups |
| Apple cider | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Apples, peeled and chopped | 2 medium |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet, melt butter and toss in the cubed bread until lightly toasted.
- In a large bowl, whisk together eggs, milk, apple cider, sugars, cinnamon, nutmeg, vanilla, and salt.
- Add the toasted bread and chopped apples to the mixture, stirring until evenly coated.
- Pour the bread mixture into the greased baking dish and bake for 45-50 minutes, until golden and set.
- Allow to cool slightly before serving warm, optionally with a drizzle of cream or a scoop of vanilla ice cream. Enjoy!
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Apple Cider Muffins
Apple cider muffins are a delightful and moist treat that capture the essence of fall in every bite. These muffins are infused with the warm flavors of apple cider, cinnamon, and nutmeg, making them perfect for breakfast or as a sweet snack any time of the day. The addition of shredded apples adds a lovely texture and enhances the apple flavor, resulting in a delicious and comforting baked good.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Eggs | 2 large |
| Unsweetened apple cider | 1 cup |
| Vegetable oil | ⅓ cup |
| Vanilla extract | 1 teaspoon |
| Apples, peeled and shredded | 1 medium |
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, mix together all the dry ingredients: flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the eggs, apple cider, oil, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the shredded apples gently.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before enjoying your warm apple cider muffins!
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Spiced Apple Cider Popsicles
Spiced apple cider popsicles are a revitalizing and fun way to enjoy the comforting flavors of apple cider during the warmer months. These popsicles combine the sweet, spicy notes of apple cider with the added zest of cinnamon and nutmeg, making for a delightful frozen treat that captures the essence of fall.
| Ingredients | Quantity |
|---|---|
| Unsweetened apple cider | 2 cups |
| Granulated sugar | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Lemon juice | 1 tablespoon |
| Water | ½ cup |
Instructions:
- In a saucepan, combine the apple cider, sugar, cinnamon, nutmeg, and lemon juice. Heat over medium until the sugar dissolves, stirring occasionally.
- Remove from heat and let the mixture cool for a few minutes.
- Pour the cooled mixture into popsicle molds, leaving a little space at the top.
- Insert sticks and freeze for at least 4-6 hours or until solid.
- To unmold, run the popsicles under warm water for a few seconds, and enjoy your spiced apple cider popsicles!
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Apple Cider Parfaits
Apple cider parfaits are a delicious and creative way to indulge in the flavors of fall while enjoying a visually appealing dessert. Layering smooth, creamy yogurt with spiced apple cider-infused granola and fresh apples adds a delightful crunch and sweetness, making it perfect for breakfast or a sweet treat.
| Ingredients | Quantity |
|---|---|
| Unsweetened apple cider | 1 cup |
| Rolled oats | 1 cup |
| Chopped nuts (e.g., pecans) | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Honey or maple syrup | 2 tablespoons |
| Greek yogurt | 2 cups |
| Chopped fresh apples | 1 cup |
| Vanilla extract | 1 teaspoon |
Instructions:
- In a saucepan, bring apple cider to a boil. Reduce heat and simmer for 10-15 minutes until it reduces slightly.
- In a bowl, mix rolled oats, chopped nuts, cinnamon, and honey/maple syrup. Add the reduced apple cider, stirring until combined.
- Spread the mixture on a baking sheet and toast in the oven at 350°F (175°C) for about 15 minutes, stirring occasionally.
- Let the granola cool. Once cooled, layer the Greek yogurt, apple granola, and chopped fresh apples in serving glasses.
- Repeat the layers as desired, ending with a layer of yogurt. Drizzle with extra honey/maple syrup if desired before serving. Enjoy your apple cider parfaits!
Cider-Glazed Apple Cookies
Cider-glazed apple cookies are a delightful twist on traditional cookies, combining the warm flavors of cinnamon and fresh apples with a sweet cider glaze. These soft, chewy cookies are perfect for fall gatherings or as a cozy treat with your afternoon tea. The cider glaze adds a touch of sweetness and a beautiful finish that elevates these cookies to a new level of deliciousness.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | ½ cup |
| Brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Chopped fresh apples | 1 cup |
| Unsweetened apple cider | 1 cup |
| Powdered sugar | 1 cup (for glaze) |
| Additional apple cider (for glaze) | 2-3 tablespoons |
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat in the egg and vanilla extract.
- Gradually add the flour mixture to the creamed mixture, then fold in the chopped apples.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
- While cookies are baking, make the glaze by mixing powdered sugar and apple cider until smooth. Drizzle over the cooled cookies before serving. Enjoy your cider-glazed apple cookies!
