Harissa Roasted Turkey With Citrus Glaze
Harissa Roasted Turkey with Citrus Glaze is a flavorful and aromatic dish that brings together the warmth of Tunisian spices and the bright freshness of citrus. Perfect for holiday gatherings, this roasted turkey is infused with harissa, a spicy chili paste, and topped with a sweet citrus glaze, making it a centerpiece that will impress your guests and elevate your festive feast.
| Ingredients | Quantity |
|---|---|
| Whole turkey | 14-16 pounds |
| Harissa paste | 1/2 cup |
| Olive oil | 1/4 cup |
| Garlic cloves, minced | 4 |
| Salt | 2 teaspoons |
| Ground black pepper | 1 teaspoon |
| Fresh orange juice | 1/2 cup |
| Fresh lemon juice | 1/4 cup |
| Brown sugar | 1/4 cup |
| Fresh herbs (thyme, parsley) | 1/4 cup, chopped |
Cooking Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix harissa paste, olive oil, minced garlic, salt, and black pepper to create a marinade.
- Rub the marinade all over the turkey, including underneath the skin and inside the cavity.
- In a separate bowl, mix orange juice, lemon juice, and brown sugar to create the citrus glaze.
- Place the turkey in a roasting pan and pour half of the citrus glaze over it.
- Roast the turkey for about 3 to 4 hours, basting with the remaining glaze every 30 minutes until the internal temperature reaches 165°F (75°C).
- Allow the turkey to rest for 20-30 minutes before carving, then serve garnished with fresh herbs.
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Spicy Harissa Mashed Potatoes
Spicy Harissa Mashed Potatoes are a delicious twist on the classic mashed potato dish, infusing it with the vibrant flavors of harissa, a North African chili paste. This side dish is not only creamy and comforting but also packs a flavorful punch that pairs beautifully with your holiday meal, making it a perfect accompaniment to your harissa roasted turkey or any festive feast.
| Ingredients | Quantity |
|---|---|
| Potatoes, peeled and cubed | 2 pounds |
| Harissa paste | 2 tablespoons |
| Butter | 4 tablespoons |
| Heavy cream or milk | 1/2 cup |
| Garlic cloves, minced | 2 |
| Salt | to taste |
| Ground black pepper | to taste |
| Fresh parsley, chopped | 1/4 cup |
Cooking Instructions
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, minced garlic, and harissa paste to the potatoes; mash until smooth.
- Gradually mix in heavy cream or milk until you reach your desired consistency.
- Season with salt and black pepper to taste, then stir in fresh parsley before serving.
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Harissa-Infused Carrot and Chickpea Salad
Harissa-Infused Carrot and Chickpea Salad is a vibrant, nutrient-packed dish that brings together the earthiness of chickpeas and the sweetness of roasted carrots, all elevated by the bold flavors of harissa. This refreshing salad is perfect for a festive holiday gathering, offering a delightful balance between spicy and sweet. Serve it alongside your holiday meals for a touch of North African flair.
| Ingredients | Quantity |
|---|---|
| Carrots, peeled and sliced | 4 medium |
| Canned chickpeas, drained and rinsed | 1 can (15 oz) |
| Harissa paste | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Lemon juice | 2 tablespoons |
| Ground cumin | 1 teaspoon |
| Salt | to taste |
| Ground black pepper | to taste |
| Fresh cilantro, chopped | 1/4 cup |
Cooking Instructions
- Preheat your oven to 400°F (200°C). Toss the sliced carrots with olive oil, cumin, salt, and pepper; arrange them on a baking sheet and roast for 20-25 minutes until tender.
- In a large bowl, mix the chickpeas, harissa paste, and lemon juice until evenly combined.
- Once the carrots are roasted and cooled slightly, add them to the chickpea mixture and toss gently.
- Finally, sprinkle fresh cilantro on top and serve warm or at room temperature. Adjust seasoning if needed.
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Grilled Harissa Shrimp Skewers
Grilled Harissa Shrimp Skewers are a delicious and flavorful dish perfect for holiday gatherings or summer barbecues. The combination of succulent shrimp marinated in spicy harissa paste and grilled to perfection creates a mouthwatering appetizer or main course that is sure to impress your guests. The smoky, spicy notes of harissa highlight the sweetness of the shrimp, making every bite a delightful experience.
| Ingredients | Quantity |
|---|---|
| Large shrimp, peeled and deveined | 1 pound |
| Harissa paste | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Ground cumin | 1 teaspoon |
| Salt | to taste |
| Ground black pepper | to taste |
| Skewers (metal or soaked wooden) | 6-8 |
Cooking Instructions
- In a large bowl, combine harissa paste, olive oil, lemon juice, minced garlic, cumin, salt, and pepper.
- Add the shrimp to the marinade and toss to coat. Allow it to marinate for at least 30 minutes (up to 2 hours) in the refrigerator.
- Preheat your grill to medium-high heat. Thread the marinated shrimp onto the skewers.
- Grill the skewers for 2-3 minutes on each side, until the shrimp are opaque and cooked through.
- Remove from the grill and serve immediately, garnished with fresh herbs or lemon wedges if desired. Enjoy!
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Harissa Brussels Sprouts With Pomegranate Seeds
Harissa Brussels Sprouts with Pomegranate Seeds is a vibrant and healthy side dish that brings a unique twist to your holiday table. The combination of roasted Brussels sprouts, spicy harissa, and sweet-tart pomegranate seeds creates a delightful balance of flavors and textures, making this dish a standout complement to any main course.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts, halved | 1 pound |
| Harissa paste | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Ground black pepper | to taste |
| Pomegranate seeds | 1 cup |
| Fresh parsley, chopped | ¼ cup (for garnish) |
Cooking Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved Brussels sprouts, harissa paste, olive oil, salt, and pepper. Toss to coat evenly.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, or until they are caramelized and tender.
- Remove from the oven and let cool slightly. Toss with pomegranate seeds before serving.
- Garnish with chopped parsley and serve warm. Enjoy!
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Spiced Harissa Stuffing With Nuts and Dried Fruits
Spiced Harissa Stuffing with Nuts and Dried Fruits is a festive and flavorful twist on traditional stuffing, perfect for enhancing your holiday meal. This hearty dish features a blend of spices, crunchy nuts, and sweet dried fruits, all bound together with a spicy harissa base, making it a delightful accompaniment to roast meats or a vegetarian main course.
| Ingredients | Quantity |
|---|---|
| Day-old bread, cubed | 4 cups |
| Harissa paste | 3 tablespoons |
| Vegetable broth | 2 cups |
| Olive oil | 3 tablespoons |
| Onion, finely chopped | 1 medium |
| Celery, chopped | 2 stalks |
| Garlic, minced | 3 cloves |
| Mixed nuts (e.g., walnuts, almonds) | 1 cup |
| Dried fruits (e.g., apricots, cranberries) | 1 cup |
| Ground cumin | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh herbs (e.g., parsley, thyme), chopped | ¼ cup |
Cooking Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Sauté onions, celery, and garlic until softened.
- Stir in the harissa paste and ground cumin, cooking for an additional minute.
- In a large bowl, combine the sautéed mixture with the bread cubes, mixed nuts, dried fruits, and vegetable broth. Add salt and pepper to taste, mixing until well combined.
- Transfer the stuffing mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until golden and crispy on top.
- Garnish with fresh herbs before serving, and enjoy this unique holiday stuffing!
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Creamy Harissa Dip With Pita Chips
Creamy Harissa Dip with Pita Chips is a delicious and versatile appetizer that combines the smoky, spicy flavors of harissa with a rich and creamy base. This dip is perfect for holiday gatherings, served alongside crunchy pita chips for a delightful contrast in texture. It’s simple to make and offers a unique twist that will entice your guests and elevate any festive spread.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 8 oz |
| Greek yogurt | ½ cup |
| Harissa paste | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Garlic, minced | 1 clove |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Fresh herbs (e.g., cilantro), chopped | 2 tablespoons |
| Pita chips | for serving |
Cooking Instructions
- In a mixing bowl, combine cream cheese, Greek yogurt, harissa paste, lemon juice, minced garlic, and olive oil. Mix until smooth and creamy.
- Add salt to taste and incorporate fresh herbs into the dip.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with pita chips for dipping. Enjoy this flavorful and easy holiday treat!
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Harissa Glazed Sweet Potatoes
Harissa Glazed Sweet Potatoes are a delightful side dish that combines the sweetness of roasted sweet potatoes with the bold and spicy flavors of harissa. This recipe is perfect for holiday gatherings and adds a vibrant burst of color and taste to your festive menu. The sweet, caramelized edges of the potatoes perfectly complement the smoky, spicy glaze, making this dish a standout at any celebration.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Harissa paste | 3 tablespoons |
| Honey | 1 tablespoon |
| Salt | to taste |
| Ground cumin | ½ teaspoon |
| Fresh cilantro, chopped | for garnish |
Cooking Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut sweet potatoes into 1-inch cubes, then place in a large bowl.
- In a small bowl, whisk together olive oil, harissa paste, honey, salt, and ground cumin.
- Pour the harissa mixture over the sweet potatoes and toss to coat evenly.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes or until tender and caramelized, flipping halfway through.
- Remove from the oven, garnish with fresh cilantro, and serve warm.
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Harissa Roasted Cauliflower With Tahini Sauce
Harissa Roasted Cauliflower with Tahini Sauce is a flavorful and aromatic dish that transforms simple cauliflower into a standout centerpiece for your holiday table. The spicy, smoky notes of harissa enhance the natural sweetness of the cauliflower, while a creamy tahini sauce adds a rich and nutty contrast. This dish is not only visually appealing but also offers a delightful combination of textures and flavors that everyone will love.
| Ingredients | Quantity |
|---|---|
| Cauliflower florets | 1 large head |
| Olive oil | 2 tablespoons |
| Harissa paste | 2 tablespoons |
| Salt | to taste |
| Ground coriander | 1 teaspoon |
| Ground cumin | 1 teaspoon |
| Tahini | 1/4 cup |
| Lemon juice | 2 tablespoons |
| Water | 2-3 tablespoons, as needed |
| Fresh parsley, chopped | for garnish |
Cooking Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, harissa paste, salt, ground coriander, and ground cumin until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer and roast for 25-30 minutes until golden brown and tender, flipping halfway through.
- Meanwhile, in a small bowl, whisk together tahini, lemon juice, and water until smooth. Adjust water for desired consistency.
- Once the cauliflower is roasted, drizzle with tahini sauce, garnish with fresh parsley, and serve warm.
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Harissa and Honey Glazed Carrots
Harissa and Honey Glazed Carrots are a deliciously sweet and spicy side dish that brings a touch of warmth to your holiday table. The sticky glaze enhances the natural earthiness of the carrots while the harissa adds a delightful kick, making them an irresistible addition to any meal. This dish balances sweetness with spiciness, making it a perfect harmony of flavors that both adults and children will enjoy.
| Ingredients | Quantity |
|---|---|
| Baby carrots | 1 pound |
| Olive oil | 2 tablespoons |
| Harissa paste | 1 tablespoon |
| Honey | 2 tablespoons |
| Salt | to taste |
| Ground cumin | 1/2 teaspoon |
| Fresh parsley, chopped | for garnish |
Cooking Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, harissa paste, honey, salt, and ground cumin until well combined.
- Add the baby carrots to the bowl and toss them until they are evenly coated in the harissa and honey mixture.
- Spread the coated carrots on a baking sheet in a single layer and roast for 20-25 minutes, or until they are tender and caramelized, tossing halfway through.
- Once done, remove from the oven and garnish with fresh parsley before serving.
Tunisian Harissa Meatballs With Dipping Sauce
Tunisian Harissa Meatballs with Dipping Sauce is a vibrant and flavorful dish that showcases the rich spices of Tunisian cuisine. Packed with a zesty kick from harissa, these meatballs are perfect for serving as an appetizer during holiday gatherings or as a main dish paired with a refreshing dipping sauce. The combination of spices and herbs creates a delightful fusion that will spice up any holiday menu.
| Ingredients | Quantity |
|---|---|
| Ground beef or lamb | 1 pound |
| Harissa paste | 2 tablespoons |
| Onions, finely chopped | 1 small |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 1/4 cup |
| Ground cumin | 1 teaspoon |
| Ground coriander | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Egg | 1 large |
| Breadcrumbs | 1/2 cup |
| Olive oil | for frying |
Cooking Instructions
- In a large mixing bowl, combine ground meat, harissa, chopped onions, garlic, parsley, spices, salt, pepper, egg, and breadcrumbs until well incorporated.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a skillet, heat olive oil over medium heat and fry the meatballs until they are browned on all sides and cooked through, about 10-12 minutes.
- Serve warm with your choice of dipping sauce, such as yogurt or tahini sauce. Enjoy!
Harissa Quinoa Salad With Fresh Herbs
Harissa Quinoa Salad with Fresh Herbs is a refreshing and nutritious dish that combines the nutty flavor of quinoa with the vibrant heat of harissa. This salad is perfect for holiday gatherings, offering a satisfying option for guests looking for a light yet flavorful side dish or main course. Packed with fresh herbs and a touch of spice, it’s sure to be a hit at any festive table.
| Ingredients | Quantity |
|---|---|
| Quinoa | 1 cup |
| Water | 2 cups |
| Harissa paste | 2 tablespoons |
| Cherry tomatoes, halved | 1 cup |
| Cucumber, diced | 1 medium |
| Red onion, finely chopped | 1 small |
| Fresh parsley, chopped | 1/4 cup |
| Fresh mint, chopped | 1/4 cup |
| Olive oil | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions
- Rinse the quinoa under cold water and then cook it in a pot with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer until quinoa is fluffy and water is absorbed (about 15 minutes).
- In a large mixing bowl, combine the cooked quinoa, harissa, cherry tomatoes, cucumber, red onion, parsley, and mint.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour this dressing over the quinoa salad and toss to combine.
- Serve chilled or at room temperature, garnished with additional herbs if desired. Enjoy!
Spicy Harissa Deviled Eggs
Spicy Harissa Deviled Eggs are a delightful twist on the classic deviled eggs, bringing a zesty kick that is perfect for holiday parties or gatherings. The addition of harissa paste adds depth and spiciness to the creamy filling, making these deviled eggs a standout appetizer that will impress your guests and keep them coming back for more.
| Ingredients | Quantity |
|---|---|
| Hard-boiled eggs | 6 large |
| Mayonnaise | 3 tablespoons |
| Harissa paste | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley, chopped (for garnish) | 1 tablespoon |
Cooking Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork and mix in the mayonnaise, harissa paste, Dijon mustard, salt, and pepper until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with chopped parsley and serve immediately or refrigerate until ready to serve. Enjoy!
Harissa Braised Green Beans
Harissa Braised Green Beans are a vibrant and flavorful side dish that adds a unique twist to your holiday table. The green beans are cooked until tender and infused with the rich, spicy notes of harissa, creating a dish that complements meats and other sides beautifully. This recipe is not only simple but also enhances the natural sweetness of the green beans, making it a delicious addition to festive meals.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Harissa paste | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Vegetable broth | ½ cup |
| Lemon juice | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
| Toasted almonds (for garnish) | ¼ cup |
Cooking Instructions
- Wash and trim the ends of the green beans.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the harissa paste and cook for another minute.
- Add the green beans and vegetable broth, then stir to coat the beans in the harissa mixture.
- Bring to a simmer, cover, and cook for about 8-10 minutes until the green beans are tender.
- Remove from heat and stir in the lemon juice. Season with salt and pepper to taste.
- Garnish with toasted almonds before serving. Enjoy!
Harissa Chocolate Truffles for Dessert
Harissa Chocolate Truffles are a delightful fusion dessert that combines rich chocolate with the subtle heat of harissa, creating an intriguing flavor profile. These truffles are smooth, creamy, and perfect for a festive end to your holiday meal, impressing guests with their unique twist on traditional sweets.
| Ingredients | Quantity |
|---|---|
| Dark chocolate, chopped | 8 ounces |
| Heavy cream | ½ cup |
| Harissa paste | 1 tablespoon |
| Powdered sugar | ¼ cup |
| Cocoa powder (for rolling) | ½ cup |
| Sea salt | a pinch |
| Vanilla extract | 1 teaspoon |
Cooking Instructions
- In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and stir in harissa paste until well combined.
- Place the chopped dark chocolate in a mixing bowl. Pour the hot cream mixture over the chocolate and let it sit for a few minutes to melt.
- Stir until smooth, then incorporate the powdered sugar, sea salt, and vanilla extract. Mix until well combined.
- Refrigerate the mixture for about 1-2 hours or until firm.
- Once set, scoop out small portions and roll them into balls. Roll each truffle in cocoa powder to coat.
- Arrange on a serving platter and refrigerate until ready to serve. Enjoy your flavorful dessert!
