Pumpkin Spice French Toast Casserole
Pumpkin Spice French Toast Casserole is a delightful and festive breakfast dish perfect for Thanksgiving morning. This easy-to-make casserole combines creamy, spiced custard-soaked bread with warm flavors of pumpkin and cinnamon, making it a crowd-pleaser for family gatherings. Just bake it in the oven, and you’ll have an enticing dish that will fill your home with the aroma of fall.
| Ingredients | Quantity |
|---|---|
| Bread (preferably brioche) | 1 loaf (about 14 slices) |
| Eggs | 6 large |
| Milk | 2 cups |
| Pumpkin puree | 1 cup |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1/2 teaspoon |
| Pumpkin pie spice | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Maple syrup (for serving) | To taste |
| Whipped cream (optional) | For serving |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Tear the bread into bite-sized pieces and place them evenly in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla, spices, and salt until combined.
- Pour the pumpkin custard mixture over the bread, gently pressing down to ensure the bread absorbs the liquid.
- Cover the dish with foil and refrigerate for at least 1 hour or overnight for best results.
- Bake covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown and set.
- Serve warm with maple syrup and whipped cream if desired. Enjoy!
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Maple Pecan Overnight Oats
Maple Pecan Overnight Oats are a wholesome and convenient breakfast option that allows you to enjoy the rich flavors of maple syrup and toasted pecans without any morning fuss. This dish is perfect for Thanksgiving day as it can be prepared the night before and served chilled or at room temperature, giving you more time to spend with your family.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Milk (or non-dairy milk) | 2 cups |
| Greek yogurt | 1 cup |
| Maple syrup | 1/4 cup |
| Chopped pecans | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- In a large mixing bowl, combine rolled oats, milk, Greek yogurt, maple syrup, cinnamon, vanilla extract, and salt. Stir until well mixed.
- Fold in the chopped pecans, reserving a few for topping.
- Divide the mixture evenly into individual jars or containers and refrigerate overnight.
- When ready to serve, give the oats a good stir, top with reserved pecans, and drizzle with additional maple syrup if desired. Enjoy!
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Savory Breakfast Strata With Spinach and Cheese
Savory Breakfast Strata With Spinach and Cheese is a delightful and hearty dish that is perfect for feeding a crowd during the holiday season. This baked casserole brings together layers of bread, fresh spinach, and cheese, all held together by a rich and creamy egg mixture. It can be prepared the night before and baked in the morning, allowing for a stress-free and delicious start to your Thanksgiving day.
| Ingredients | Quantity |
|---|---|
| Crusty bread (cubed) | 6 cups |
| Fresh spinach (chopped) | 4 cups |
| Eggs | 6 large |
| Milk | 2 cups |
| Shredded cheese (e.g., mozzarella or cheddar) | 2 cups |
| Olive oil | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Ground nutmeg (optional) | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant, then add chopped spinach and cook until wilted; set aside.
- In a large bowl, whisk together eggs, milk, salt, pepper, and nutmeg (if using).
- Layer the cubed bread in the prepared baking dish, followed by the sautéed spinach and shredded cheese.
- Pour the egg mixture evenly over the top, pressing down to ensure the bread absorbs the liquid.
- Cover and refrigerate for at least 1 hour or overnight. Bake uncovered for 40-45 minutes, or until golden and set.
- Allow to cool slightly before slicing and serving. Enjoy!
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Cranberry Orange Muffins
Cranberry Orange Muffins are a delightful and festive treat that pair perfectly with the flavors of Thanksgiving. The combination of tart cranberries and bright orange zest creates a deliciously moist muffin that is sure to be a hit with family and friends. These muffins are easy to prepare and can be enjoyed warm from the oven or saved for a later breakfast.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Orange zest | 1 tablespoon |
| Egg | 1 large |
| Milk | 1 cup |
| Vegetable oil | 1/3 cup |
| Fresh cranberries (chopped) | 1 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or greased cups.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and orange zest.
- In another bowl, beat the egg and then mix in milk and vegetable oil.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in the chopped cranberries.
- Divide the batter evenly among the prepared muffin cups and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool slightly before transferring them to a wire rack. Enjoy warm!
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Sweet Potato Hash With Eggs
Sweet Potato Hash with Eggs is a hearty and nutritious breakfast option perfect for Thanksgiving morning. This colorful dish combines roasted sweet potatoes, bell peppers, onions, and spices, all topped with perfectly cooked eggs. It’s a warm and filling meal that your family will love, and it’s simple enough to prepare while you’re bustling about in the kitchen.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (diced) | 2 cups |
| Bell pepper (diced) | 1 |
| Onion (diced) | 1 |
| Olive oil | 2 tablespoons |
| Paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Eggs | 4 |
| Fresh parsley (chopped) | Optional, for garnish |
Cooking Steps:
- Preheat a large skillet over medium heat and add olive oil.
- Add the diced sweet potatoes, bell pepper, and onion to the skillet. Season with paprika, salt, and black pepper. Cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender.
- Make small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking (about 5-7 minutes).
- Garnish with fresh parsley if desired and serve warm. Enjoy!
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Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread is a delightful breakfast treat that is perfect for Thanksgiving morning! This pull-apart bread is made with cinnamon rolls coated in a sweet, buttery mixture and baked until golden brown. It’s an indulgent, shareable dish that’s sure to impress your family and add a festive touch to your holiday breakfast table.
| Ingredients | Quantity |
|---|---|
| Refrigerated cinnamon roll dough | 2 cans (16.5 oz each) |
| Sugar | 1 cup |
| Ground cinnamon | 2 teaspoons |
| Unsalted butter, melted | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Optional: Chopped pecans or walnuts | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix the sugar and ground cinnamon. Cut the cinnamon roll dough into quarters and roll each piece in the cinnamon-sugar mixture.
- Layer the coated dough pieces in the prepared bundt pan. If desired, sprinkle chopped pecans or walnuts between layers for added crunch.
- In another bowl, combine melted butter and vanilla extract, then pour evenly over the dough pieces in the pan.
- Bake for 25-30 minutes until golden brown. Let it cool for a few minutes before inverting onto a serving plate. Pull apart and enjoy!
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Classic Eggs Benedict With a Twist
Classic Eggs Benedict with a Twist is a sophisticated yet approachable breakfast dish that combines poached eggs, Canadian bacon (or a delightful twist like smoked salmon or spinach), and a creamy hollandaise sauce served on toasted English muffins. This elevated morning meal is perfect for Thanksgiving, adding a touch of elegance to your breakfast table.
| Ingredients | Quantity |
|---|---|
| Eggs | 4 large |
| English muffins | 2, split in half |
| Canadian bacon or smoked salmon | 4 slices |
| Fresh spinach (optional) | 1 cup |
| Butter | 1/2 cup |
| Egg yolks | 3 large |
| Fresh lemon juice | 1 tablespoon |
| Salt | To taste |
| Ground black pepper | To taste |
| Fresh parsley (for garnish) | Chopped, optional |
Cooking Steps:
- Poach the eggs: Fill a saucepan with water and bring to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Cook for about 3-4 minutes or until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside.
- Toast the English muffins under a broiler or in a toaster until golden brown.
- In a skillet, lightly sauté the Canadian bacon or smoked salmon until warmed through, adding spinach if using, until just wilted.
- To make hollandaise: Melt the butter in a saucepan. In a separate bowl, whisk egg yolks, lemon juice, and a pinch of salt until frothy. Slowly drizzle the melted butter in while whisking continuously until the sauce thickens.
- Assemble the Eggs Benedict: Place a half muffin on a plate, top with Canadian bacon or salmon, a poached egg, and drizzle with hollandaise sauce. Garnish with parsley and serve immediately. Enjoy!
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Buttermilk Pancakes With Warm Maple Syrup
Buttermilk pancakes are a classic breakfast dish, loved for their light and fluffy texture. These pancakes are made with tangy buttermilk, giving them a delicious flavor that pairs perfectly with warm maple syrup. Whether you’re hosting a Thanksgiving brunch or simply enjoying a weekend breakfast, these pancakes are sure to satisfy everyone at your table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Sugar | 2 tablespoons |
| Buttermilk | 1 ¼ cups |
| Large eggs | 2 |
| Unsalted butter, melted | 4 tablespoons |
| Warm maple syrup | To serve |
Cooking Steps:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, combine buttermilk, eggs, and melted butter; mix until well blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; it’s okay if the batter is a little lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about ¼ cup of batter for each pancake onto the skillet and cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Serve warm with a drizzle of maple syrup. Enjoy!
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Breakfast Burritos With Turkey Sausage
Breakfast burritos with turkey sausage are a delicious and hearty morning option that combines the satisfying flavor of savory turkey sausage, fluffy scrambled eggs, fresh vegetables, and melted cheese all wrapped up in a warm tortilla. Perfect for a cozy Thanksgiving morning or any brunch occasion, these burritos can be easily customized to suit your taste preferences.
| Ingredients | Quantity |
|---|---|
| Turkey sausage | 8 ounces |
| Large eggs | 6 |
| Bell pepper, diced | 1 |
| Onion, diced | 1 |
| Cheddar cheese, shredded | 1 cup |
| Flour tortillas | 4 large |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- In a skillet, heat olive oil over medium heat and add diced onion and bell pepper. Sauté until softened, about 5 minutes.
- Add turkey sausage to the skillet and cook until browned and fully cooked, breaking it up with a spoon.
- In a bowl, whisk together eggs, salt, and black pepper. Pour the mixture into the skillet and scramble until cooked through.
- Remove the skillet from heat and stir in shredded cheese until melted.
- Lay tortillas flat and divide the filling evenly among them. Roll them up tightly.
- Serve warm, with salsa or avocado on the side if desired. Enjoy!
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Holiday Fruit Salad With Honey Yogurt Dressing
Holiday Fruit Salad with Honey Yogurt Dressing is a refreshing and vibrant dish, perfect for adding a healthy and colorful touch to your Thanksgiving breakfast table. This delightful salad features a mix of seasonal fruits, providing a sweet and tangy contrast to heavier dishes, and it’s topped with a creamy honey yogurt dressing that ties everything together beautifully.
| Ingredients | Quantity |
|---|---|
| Mixed fresh fruit (such as apples, pears, grapes, oranges, and pomegranate seeds) | 4 cups |
| Greek yogurt | 1 cup |
| Honey | 2 tablespoons |
| Fresh lemon juice | 1 tablespoon |
| Fresh mint leaves (optional) | For garnish |
Cooking Steps:
- In a large bowl, combine the mixed fresh fruit and gently toss to combine.
- In a small bowl, whisk together Greek yogurt, honey, and lemon juice until well blended.
- Drizzle the honey yogurt dressing over the fruit and gently mix until evenly coated.
- Garnish with fresh mint leaves if desired, and serve chilled. Enjoy!
Cheesy Potato and Ham Breakfast Casserole
Cheesy Potato and Ham Breakfast Casserole is a hearty and savory dish that is perfect for feeding a crowd on Thanksgiving morning. This comforting casserole combines layers of tender potatoes, savory ham, and plenty of gooey cheese, making it a satisfying way to start the holiday. It’s easy to prepare ahead of time, so you can simply pop it in the oven when you’re ready to serve.
| Ingredients | Quantity |
|---|---|
| Frozen hash browns | 1 (30 oz) bag |
| Diced cooked ham | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Eggs | 6 large |
| Milk | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Green onions (sliced) | ½ cup (optional) |
| Cooking spray | For greasing |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
- In a large bowl, mix together the hash browns, diced ham, and 1.5 cups of shredded cheddar cheese until combined.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg mixture over the potato and ham mixture, stirring gently to combine.
- Spread the mixture evenly in the greased baking dish and top with the remaining ½ cup of cheddar cheese.
- Bake for 45-50 minutes, or until the casserole is set and lightly golden on top. Let cool for a few minutes before serving. Enjoy!
Almond Joy Granola Bowls
Almond Joy Granola Bowls are a delicious and nutritious breakfast option perfect for Thanksgiving morning. Inspired by the popular Almond Joy candy bar, this dish combines the flavors of almonds, coconut, and chocolate in a wholesome granola base. Not only are they easy to prepare, but they can also be made ahead of time and customized with your favorite yogurt or milk, making them an ideal addition to your Thanksgiving brunch spread.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Sliced almonds | 1 cup |
| Shredded unsweetened coconut | 1 cup |
| Cocoa powder | ¼ cup |
| Honey or maple syrup | ½ cup |
| Coconut oil (melted) | ¼ cup |
| Salt | ½ teaspoon |
| Dark chocolate chips | ½ cup |
| Greek yogurt or milk (for serving) | As needed |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, sliced almonds, shredded coconut, cocoa powder, and salt.
- In a separate bowl, mix together honey (or maple syrup) and melted coconut oil, then pour it over the oat mixture and stir until evenly coated.
- Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
- Allow the granola to cool completely before stirring in dark chocolate chips.
- To serve, layer the granola with Greek yogurt or milk in bowls and enjoy!
Pumpkin Chia Seed Pudding
Pumpkin Chia Seed Pudding is a delightful and nutritious breakfast option that embodies the flavors of fall, making it perfect for Thanksgiving morning. This creamy, vegan-friendly dish is packed with fiber and healthy fats, and it’s versatile enough to be enjoyed on its own or topped with your favorite fruits and nuts. Plus, it can be prepared in advance and stored in the fridge for an easy breakfast treat.
| Ingredients | Quantity |
|---|---|
| Chia seeds | ½ cup |
| Pumpkin puree | 1 cup |
| Almond milk (or milk of choice) | 2 cups |
| Maple syrup | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Pumpkin spice | 1 teaspoon |
| Salt | A pinch |
Cooking Steps:
- In a medium bowl, whisk together the almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and salt until well combined.
- Add chia seeds to the mixture and stir thoroughly to prevent clumping.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
- Once thickened, stir the pudding again, then serve chilled or at room temperature, topped with your choice of fruits, nuts, or granola. Enjoy!
Fluffy Biscuits With Sausage Gravy
Fluffy Biscuits with Sausage Gravy is a classic breakfast dish that brings comfort and flavor to your Thanksgiving morning. Light and airy biscuits are smothered in a rich, savory sausage gravy that’s sure to satisfy everyone at the table. This hearty meal is perfect for kicking off a day of feasting and family fun.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Salt | 1 teaspoon |
| Unsalted butter (cold) | ½ cup (1 stick) |
| Milk | ¾ cup |
| Ground sausage | 1 pound |
| Flour (for gravy) | ¼ cup |
| Milk (for gravy) | 2 cups |
| Black pepper | To taste |
| Optional: Fresh parsley | For garnish |
Cooking Steps:
- Preheat the oven to biscuit instructions on a baking sheet. 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Turn the dough onto a floured surface and gently knead.
- Roll out the dough to about 1 inch thick and cut into biscuits.
- Place biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
- For the gravy, cook the sausage in a skillet over medium heat until browned. Sprinkle in the flour, stir, and cook for 1-2 minutes.
- Gradually whisk in the milk and bring to a simmer until thickened. Season with black pepper.
- Serve the warm biscuits topped with the sausage gravy and garnish with parsley if desired. Enjoy!
Apple Cinnamon Dutch Baby Pancake
Apple Cinnamon Dutch Baby Pancake is a delicious and impressive breakfast option that’s easy to make and perfect for Thanksgiving morning. This light and fluffy oven-baked pancake puffs up beautifully and is infused with the flavors of sweet apples and warm cinnamon. It’s not only a delightful treat but also a delightful centerpiece for your breakfast table, making it a perfect match for the festive occasion.
| Ingredients | Quantity |
|---|---|
| Large eggs | 3 |
| All-purpose flour | ¾ cup |
| Milk | ¾ cup |
| Sugar | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter | 4 tablespoons |
| Apples (peeled and sliced) | 2 (medium) |
| Brown sugar | 2 tablespoons |
| Optional: Powdered sugar | For dusting |
Cooking Steps:
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet or oven-safe pan inside to heat up.
- In a blender, combine the eggs, flour, milk, sugar, vanilla, and cinnamon; blend until smooth.
- In a separate bowl, toss the sliced apples with the brown sugar.
- Once the skillet is hot, add the butter and let it melt, coating the bottom of the pan.
- Carefully pour the batter into the skillet, then top with the caramelized apples.
- Bake for 20-25 minutes, until the edges are puffed and golden brown.
- Remove from the oven and dust with powdered sugar if desired. Serve warm and enjoy!
