Savory Bone Broth Turkey Gravy
Savory Bone Broth Turkey Gravy is a rich and flavorful sauce that adds depth to your Thanksgiving feast. Made from hearty turkey bones and infused with aromatic herbs and spices, this gravy enhances the taste of your turkey while providing a comforting warmth that pairs perfectly with mashed potatoes, stuffing, and other holiday sides. It’s a wonderful way to utilize leftover bones and make the most out of your turkey.
| Ingredients | Quantity |
|---|---|
| Turkey bones | 2-3 lbs |
| Water | 8 cups |
| Onion | 1, quartered |
| Carrots | 2, chopped |
| Celery | 2 stalks, chopped |
| Garlic | 4 cloves, smashed |
| Fresh thyme | 4 sprigs |
| Fresh rosemary | 2 sprigs |
| Bay leaves | 2 |
| Black peppercorns | 1 tsp |
| Salt | To taste |
| Cornstarch (optional) | 2 tbsp |
| Water (for slurry) | ¼ cup |
Cooking Steps Summary:
- Place the turkey bones in a large pot and cover with 8 cups of water.
- Add onions, carrots, celery, garlic, thyme, rosemary, bay leaves, and peppercorns to the pot.
- Bring the mixture to a boil, then reduce heat and let simmer for 4-6 hours, skimming off any foam that rises to the surface.
- Strain the broth through a fine sieve, discarding the solids and reserving the liquid.
- Return the broth to the pot and bring to a simmer.
- For a thicker gravy, mix cornstarch with ¼ cup of water to create a slurry and stir it into the simmering broth until it reaches your desired consistency. Season with salt to taste.
- Serve warm over turkey and enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Herb-Infused Bone Broth Stuffing
Herb-Infused Bone Broth Stuffing is a delicious and hearty side dish that perfectly complements your Thanksgiving turkey. Made with stale bread and infused with rich flavors from savory herbs, vegetables, and the comforting depth of homemade bone broth, this stuffing elevates the traditional recipe and provides a satisfying texture for your holiday feast. It’s an excellent way to incorporate nutrients from the bone broth while adding a delightful taste to your spread.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 10 cups |
| Bone broth | 2 cups |
| Unsalted butter | ½ cup |
| Onion | 1, chopped |
| Celery | 2 stalks, chopped |
| Garlic | 2 cloves, minced |
| Fresh sage | 2 tbsp, chopped |
| Fresh thyme | 1 tbsp, chopped |
| Fresh parsley | ¼ cup, chopped |
| Salt | To taste |
| Black pepper | To taste |
| Egg | 1, beaten |
Cooking Steps Summary:
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat and sauté the onion and celery until soft, about 5 minutes. Add garlic, sage, thyme, and parsley, cooking for an additional minute.
- In a large bowl, combine the cubed stale bread, sautéed vegetables, and bone broth. Mix well, then season with salt and pepper. If desired, fold in the beaten egg.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and crispy.
- Serve warm alongside your turkey and enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Creamy Garlic Mashed Potatoes With Bone Broth
Creamy Garlic Mashed Potatoes with Bone Broth is a comforting and indulgent side dish that adds a rich depth of flavor to your Thanksgiving dinner. Infused with aromatic garlic and the nourishing benefits of bone broth, these mashed potatoes are creamy, buttery, and utterly delicious. They make for the perfect accompaniment to your turkey, while also being a hit among family and friends.
| Ingredients | Quantity |
|---|---|
| Russet potatoes | 4 large |
| Bone broth | 1 cup |
| Unsalted butter | ½ cup (1 stick) |
| Garlic | 4 cloves, minced |
| Heavy cream | ½ cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh chives (optional) | 2 tbsp, chopped |
Cooking Steps Summary:
- Peel and chop the russet potatoes into even-sized chunks and place them in a large pot.
- Cover the potatoes with cold water, add a pinch of salt, and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- In a small saucepan, melt the butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
- Drain the cooked potatoes and return them to the pot. Mash the potatoes using a potato masher or ricer.
- Stir in the melted butter and garlic mixture, bone broth, and heavy cream until smooth and creamy. Season with salt and black pepper to taste.
- If desired, garnish with fresh chives before serving warm alongside your Thanksgiving turkey. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Bone Broth Pumpkin Soup
Bone Broth Pumpkin Soup is a warm and comforting dish perfect for Thanksgiving, featuring the rich and savory flavor of bone broth combined with the sweetness of pumpkin. This creamy soup is not only delicious but also packed with nutrients, making it a delightful way to start your holiday meal or serve as a light lunch on its own.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 cups |
| Bone broth | 4 cups |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Olive oil | 2 tbsp |
| Heavy cream | 1 cup (optional) |
| Ground cinnamon | 1 tsp |
| Nutmeg | ¼ tsp |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (optional) | 2 tbsp, chopped |
Cooking Steps Summary:
- In a large pot, heat the olive oil over medium heat and sauté the chopped onion until soft, about 5 minutes.
- Add the minced garlic and continue to sauté for an additional minute until fragrant.
- Stir in the pumpkin puree, bone broth, cinnamon, nutmeg, salt, and pepper. Bring the mixture to a simmer.
- Allow the soup to simmer for about 15-20 minutes to blend the flavors.
- For a creamy texture, use an immersion blender to puree the soup until smooth. If desired, stir in heavy cream and heat through.
- Serve warm, garnished with fresh parsley if desired. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Honey-Glazed Carrots With Bone Broth
Honey-Glazed Carrots With Bone Broth is a delightful side dish that adds a touch of sweetness and earthiness to your Thanksgiving table. The combination of tender carrots, rich bone broth, and honey creates a mouthwatering glaze that enhances the natural flavors of the carrots while providing a nutritious boost.
| Ingredients | Quantity |
|---|---|
| Carrots | 1 pound, peeled and sliced |
| Bone broth | 1 cup |
| Honey | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme (optional) | 1 tablespoon, chopped |
Cooking Steps Summary:
- In a large skillet, heat olive oil over medium heat and add the sliced carrots, sautéing for about 5 minutes until they begin to soften.
- Stir in the bone broth, honey, salt, and pepper, bringing the mixture to a simmer.
- Cover and cook for 10-15 minutes, or until the carrots are tender and the glaze thickens.
- Remove the lid and cook for an additional 2-3 minutes to allow the glaze to further reduce if desired.
- Garnish with fresh thyme before serving. Enjoy your flavorful side dish!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Bone Broth Green Bean Casserole
Bone Broth Green Bean Casserole is a comforting and hearty dish that takes a classic Thanksgiving favorite to the next level by incorporating nutrient-rich bone broth. This creamy casserole features tender green beans, a savory mushroom sauce, and crispy toppings, making it a perfect side dish for your holiday feast.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound, trimmed |
| Bone broth | 1 cup |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | To taste |
| Garlic powder | ½ teaspoon |
| French fried onions | 1 cup |
| Grated cheddar cheese (optional) | ½ cup |
Cooking Steps Summary:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, blanch the green beans for about 5 minutes until bright green and tender-crisp. Drain and set aside.
- In a mixing bowl, combine bone broth, cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder. Mix until well blended.
- In a greased 9×13-inch baking dish, combine the blanched green beans with the soup mixture and stir to coat.
- Top the casserole with French fried onions and optional cheddar cheese.
- Bake for 25-30 minutes, or until bubbly and golden brown. Serve hot and enjoy your delicious twist on a classic!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Spiced Butternut Squash Soup With Bone Broth
Spiced Butternut Squash Soup with Bone Broth is a warm and flavorful dish that embodies the essence of fall. This creamy soup is crafted from roasted butternut squash, fragrant spices, and nourishing bone broth, making it a perfect starter for your Thanksgiving feast or a comforting meal on a chilly evening.
| Ingredients | Quantity |
|---|---|
| Butternut squash | 2 medium, peeled and cubed |
| Bone broth | 4 cups |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Ground ginger | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Black pepper | To taste |
| Salt | To taste |
| Heavy cream (optional) | ½ cup |
| Fresh parsley (for garnish) | For serving |
Cooking Steps Summary:
- Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper, and spread on a baking sheet. Roast for 25-30 minutes until tender.
- In a large pot over medium heat, sauté the chopped onion and minced garlic until softened and fragrant.
- Add the roasted butternut squash to the pot, along with bone broth, ground ginger, cinnamon, and nutmeg. Stir to combine.
- Bring the mixture to a simmer and then use an immersion blender to blend until smooth. Alternatively, blend in batches in a regular blender.
- Adjust seasoning with additional salt and pepper to taste. If desired, stir in heavy cream for extra richness.
- Serve hot, garnished with fresh parsley, and enjoy this delightful bowl of spiced butternut squash soup!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Bone Broth Collard Greens
Bone Broth Collard Greens are a nutritious and flavorful side dish that brings a touch of Southern comfort to your Thanksgiving table. Made by simmering fresh collard greens in rich bone broth, this dish not only offers a delicious taste but also packs a punch of vitamins and minerals. The addition of garlic and spices enhances the natural earthiness of the greens, making this a fantastic complement to your holiday feast.
| Ingredients | Quantity |
|---|---|
| Collard greens | 1 bunch, washed and chopped |
| Bone broth | 4 cups |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, chopped |
| Garlic | 3 cloves, minced |
| Red pepper flakes | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Lemon juice | 1 tablespoon |
Cooking Steps Summary:
- In a large pot, heat olive oil over medium heat, then sauté chopped onion and minced garlic until softened.
- Add collard greens to the pot and stir for a few minutes until they begin to wilt.
- Pour in the bone broth, adding red pepper flakes, salt, and black pepper. Bring to a simmer.
- Cover the pot and cook for about 30-40 minutes until the collard greens are tender.
- Finish with a squeeze of lemon juice before serving, and enjoy this hearty side dish!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Cranberry Sauce With a Bone Broth Twist
Cranberry Sauce With a Bone Broth Twist is a unique and delicious take on the classic Thanksgiving side dish. By incorporating bone broth into the recipe, you not only enrich the flavor but also add a depth of nutrients to this traditionally sweet and tangy sauce. This twist brings a savory element that perfectly balances the sweetness of the cranberries, making it an ideal accompaniment to turkey and other holiday dishes.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 ounces |
| Bone broth | 1 cup |
| Sugar | ¾ cup |
| Orange juice | ½ cup |
| Orange zest | 1 teaspoon |
| Cinnamon | 1 stick |
| Salt | A pinch |
Cooking Steps Summary:
- In a medium saucepan, combine fresh cranberries, bone broth, sugar, and orange juice.
- Add orange zest and the cinnamon stick to the saucepan, and bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for about 10-15 minutes until the cranberries burst and the sauce thickens.
- Remove from heat, discard the cinnamon stick, and stir in a pinch of salt.
- Let the sauce cool, then serve as a vibrant, savory addition to your Thanksgiving feast!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Delicious Bone Broth Turkey Chili
Delicious Bone Broth Turkey Chili is a hearty and flavorful dish perfect for warming up on a chilly Thanksgiving Day. This chili showcases ground turkey, beans, and fresh vegetables, all simmered in rich bone broth, delivering a comforting and nutritious meal that pairs wonderfully with any holiday gathering.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Bone broth | 4 cups |
| Canned diced tomatoes | 1 can (14.5 oz) |
| Kidney beans | 1 can (15 oz) |
| Black beans | 1 can (15 oz) |
| Onion | 1 medium, diced |
| Bell pepper | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Chili powder | 2 tablespoons |
| Cumin | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Olive oil | 1 tablespoon |
| Fresh cilantro (optional) | For garnish |
Cooking Steps Summary:
- In a large pot, heat olive oil over medium heat. Add diced onion, bell pepper, and minced garlic, sautéing until softened.
- Add ground turkey to the pot, cooking until browned.
- Stir in chili powder, cumin, paprika, and salt, mixing well.
- Pour in bone broth, canned tomatoes, kidney beans, and black beans. Bring to a boil.
- Reduce heat and let simmer for 30-40 minutes, allowing flavors to meld.
- Serve hot, garnished with fresh cilantro if desired. Enjoy your hearty turkey chili!
Roasted Brussels Sprouts With Bone Broth and Bacon
Roasted Brussels Sprouts with Bone Broth and Bacon is a delectable side dish that combines the earthy flavor of Brussels sprouts with the savory richness of crispy bacon and bone broth. This dish not only elevates your holiday table but also adds a wholesome touch to your Thanksgiving feast.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Bacon | 6 slices |
| Bone broth | 1 cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (optional) | For garnish |
Cooking Steps Summary:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the bacon in a skillet over medium heat until crispy, then remove and let drain on paper towels.
- In the same skillet, add olive oil and minced garlic, sautéing for 1-2 minutes.
- Toss the halved Brussels sprouts in the skillet with the garlic, adding salt and pepper to taste.
- Spread the Brussels sprouts on the prepared baking sheet and drizzle with bone broth.
- Bake for 20-25 minutes or until sprouts are tender and golden brown, tossing halfway through.
- Crumble the cooked bacon over the top before serving and garnish with fresh parsley if desired. Enjoy this savory side dish!
Maple-Glazed Sweet Potatoes With Bone Broth
Maple-Glazed Sweet Potatoes with Bone Broth is a delightful and nutritious side dish perfect for any Thanksgiving gathering. The natural sweetness of the sweet potatoes harmonizes beautifully with the rich, savory notes of bone broth and the warm aroma of maple syrup, creating a comforting and elegant accompaniment to your holiday table.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 pounds |
| Bone broth | 1 cup |
| Maple syrup | ¼ cup |
| Olive oil | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Nutmeg | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme (optional) | For garnish |
Cooking Steps Summary:
- Preheat your oven to 425°F (220°C) and line a baking dish with parchment paper.
- Peel and cube the sweet potatoes, then place them in the prepared baking dish.
- In a separate bowl, mix together the bone broth, maple syrup, olive oil, cinnamon, nutmeg, salt, and black pepper.
- Pour the mixture over the sweet potatoes and toss to combine.
- Bake for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
- Garnish with fresh thyme before serving. Enjoy this sweet and savory dish!
Rich Bone Broth Risotto
Rich Bone Broth Risotto is a luxurious and comforting dish that elevates the classic Italian staple to new heights of flavor and nutrition. By using bone broth as the cooking liquid, this risotto becomes not only creamy and delicious but also packed with essential nutrients. It’s the perfect side or main dish for your Thanksgiving feast, ensuring that every bite is a warm embrace of warmth and satisfaction.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Bone broth | 4 cups |
| White onion (finely chopped) | 1 |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Parmesan cheese (grated) | ½ cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (chopped, for garnish) | For garnish |
Cooking Steps Summary:
- In a saucepan, warm the bone broth over low heat; keep it warm throughout the cooking process.
- In a separate large skillet, heat the olive oil and butter over medium heat. Add the onion and cook until translucent, about 4-5 minutes. Stir in the garlic and cook for an additional minute.
- Add the Arborio rice to the skillet, tossing it to coat with the oil and butter. Cook for about 2 minutes until the edges of the rice are slightly translucent.
- Begin adding the warm bone broth, one ladle at a time, stirring frequently and allowing the liquid to be absorbed before adding more. Continue this process for about 18-20 minutes, until the rice is creamy and al dente.
- Remove the skillet from heat, stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
- Serve hot, garnished with fresh parsley. Enjoy this rich and savory risotto!
Classic Potato Salad With Bone Broth
Classic Potato Salad With Bone Broth is a delightful and creamy dish that adds a twist to traditional potato salad by incorporating the rich flavors of bone broth. This recipe combines tender potatoes with a flavorful dressing, making it a perfect side dish for your Thanksgiving table. The bone broth enhances the overall taste and nutritional value, ensuring every bite is satisfying and comforting.
| Ingredients | Quantity |
|---|---|
| Potatoes (peeled and diced) | 2 pounds |
| Bone broth | ½ cup |
| Mayonnaise | ½ cup |
| Dijon mustard | 2 tablespoons |
| Apple cider vinegar | 1 tablespoon |
| Celery (finely chopped) | 1 stalk |
| Red onion (finely chopped) | ¼ cup |
| Fresh parsley (chopped) | ¼ cup |
| Salt | To taste |
| Black pepper | To taste |
| Hard-boiled eggs (chopped) | 2 |
Cooking Steps Summary:
- Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and let cool slightly.
- In a large bowl, whisk together the bone broth, mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper to create the dressing.
- Add the cooled potatoes, celery, red onion, and chopped hard-boiled eggs to the dressing. Gently toss to combine.
- Fold in the fresh parsley and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy this creamy and flavorful potato salad!
Bone Broth Turkey Pot Pie
Bone Broth Turkey Pot Pie is a comforting and hearty dish perfect for using up leftover turkey after Thanksgiving. With a flaky crust and a rich, savory filling made with bone broth, vegetables, and tender turkey, this pot pie is a delicious way to transform your holiday leftovers into a satisfying meal.
| Ingredients | Quantity |
|---|---|
| Cooked turkey (shredded) | 2 cups |
| Bone broth | 2 cups |
| Carrots (diced) | 1 cup |
| Celery (diced) | 1 cup |
| Onion (diced) | 1 medium |
| Peas | 1 cup |
| Flour | ¼ cup |
| Butter | 4 tablespoons |
| Chicken or turkey seasoning | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Ready-made pie crust | 1 |
| Egg (beaten, for egg wash) | 1 |
Cooking Steps Summary:
- Preheat the oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- Stir in the flour, cooking for an additional minute, and then gradually whisk in the bone broth until smooth.
- Add the shredded turkey, peas, seasoning, salt, and pepper to the skillet. Stir well and let simmer for a few minutes until thickened.
- Pour the filling into a pie dish lined with the bottom crust. Cover with the top crust, sealing the edges and cutting slits for steam to escape.
- Brush the top with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown. Let cool slightly before serving. Enjoy your delicious Bone Broth Turkey Pot Pie!
