Pumpkin Spice Microwave Mug Cake
Pumpkin Spice Microwave Mug Cake is a delightful, quick treat perfect for celebrating Thanksgiving in a college dorm. This warm, single-serving dessert combines the cozy flavors of pumpkin and spices, making it an ideal way to indulge in the season even when you’re short on time or kitchen space.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 tablespoons |
| Granulated sugar | 2 tablespoons |
| Baking powder | 1/8 teaspoon |
| Pumpkin pie spice | 1/2 teaspoon |
| Salt | a pinch |
| Milk | 3 tablespoons |
| Vegetable oil | 2 tablespoons |
| Canned pumpkin puree | 2 tablespoons |
| Vanilla extract | 1/4 teaspoon |
Cooking Instructions:
- In a microwave-safe mug, combine flour, sugar, baking powder, pumpkin pie spice, and salt. Mix well.
- Add milk, vegetable oil, pumpkin puree, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well-blended.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Allow the mug cake to cool for a few minutes before enjoying your ooey-gooey pumpkin spice treat!
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Easy Thanksgiving Turkey Wraps
Easy Thanksgiving Turkey Wraps are a quick and delicious way to celebrate Thanksgiving in your college dorm. Packed with a variety of flavors and textures, these wraps make for an easy lunch or snack option using leftover turkey or pre-packaged deli turkey. Plus, they require minimal equipment—just a cutting board and a knife!
| Ingredients | Quantity |
|---|---|
| Tortilla wraps | 2 |
| Sliced turkey | 4-6 slices |
| Cream cheese | 2 tablespoons |
| Cranberry sauce | 2 tablespoons |
| Spinach leaves | 1 cup |
| Sliced cucumber | 1/2 cucumber |
| Salt and pepper | To taste |
Cooking Instructions:
- Spread cream cheese evenly over each tortilla wrap.
- Layer turkey slices, spinach leaves, and cucumber on top of the cream cheese.
- Drizzle cranberry sauce over the fillings and season with salt and pepper.
- Roll each tortilla tightly, then slice in half diagonally.
- Enjoy your flavorful and festive turkey wraps!
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Cranberry Sauce and Cream Cheese Dip
Cranberry Sauce and Cream Cheese Dip is a delightful and festive appetizer that perfectly captures the essence of Thanksgiving. This creamy and tangy dip pairs wonderfully with crackers, veggies, or even sliced apples, making it a versatile snack for a cozy gathering in your college dorm. Plus, it’s incredibly easy to whip up with minimal ingredients, allowing you to enjoy the holiday spirit without spending hours in the kitchen.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 8 ounces |
| Cranberry sauce | 1 cup |
| Chopped green onions | 1/4 cup |
| Garlic powder | 1/2 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions:
- In a medium bowl, beat the cream cheese until smooth.
- Stir in the cranberry sauce, green onions, garlic powder, salt, and black pepper until well combined.
- Transfer the dip to a serving bowl and refrigerate for about 30 minutes to allow the flavors to meld.
- Serve with your choice of crackers, veggies, or fruit slices. Enjoy!
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Dorm-Style Stuffing Cups
Dorm-Style Stuffing Cups are a perfect miniaturized version of the beloved Thanksgiving stuffing, making them ideal for enjoying in a cramped college dorm. These individual portions are easy to prepare, flavorful, and can be customized with your favorite add-ins. Plus, they bake quickly in a microwave-safe dish, allowing you to savor the festive spirit without much fuss.
| Ingredients | Quantity |
|---|---|
| Stuffing mix | 1 cup |
| Water or broth | 1 cup |
| Butter | 2 tablespoons |
| Celery (diced) | 1/4 cup |
| Onion (diced) | 1/4 cup |
| Dried cranberries | 1/4 cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh herbs (optional) | 1 tablespoon |
Cooking Instructions:
- In a microwave-safe dish, melt the butter and sauté the diced celery and onion until softened, about 1-2 minutes.
- Stir in the stuffing mix, water or broth, dried cranberries, salt, and black pepper until well combined.
- Microwave on high for 3-4 minutes, or until the moisture is absorbed and the stuffing is heated through.
- Fluff with a fork, garnish with fresh herbs if desired, and serve warm in individual cups. Enjoy your festive treat!
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Sweet Potato Mash in a Mug
Sweet Potato Mash in a Mug is a delightful and easy dish that’s perfect for Thanksgiving celebrations in a college dorm. This creamy side dish provides all the flavors of classic sweet potato mash without taking up much space or requiring extensive cooking equipment. Made with just a few ingredients, it’s a comforting and nutritious option that can be whipped up in minutes using a microwave.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (peeled and cubed) | 1 cup |
| Milk (or milk alternative) | 2 tablespoons |
| Butter | 1 tablespoon |
| Brown sugar | 1 tablespoon |
| Cinnamon | 1/4 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions:
- Place the cubed sweet potatoes in a microwave-safe mug and cover with water. Microwave on high for 5-7 minutes, or until tender.
- Drain any excess water and mash the sweet potatoes with a fork.
- Stir in milk, butter, brown sugar, cinnamon, salt, and black pepper until creamy and well mixed.
- Return to the microwave for another 30 seconds if you’d like it warmed through again, then enjoy your Sweet Potato Mash!
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Miniature Pumpkin Pies
Miniature pumpkin pies are the perfect bite-sized treat to celebrate Thanksgiving right from your college dorm room. These delightful little pies capture all the flavors of traditional pumpkin pie while being super easy to make and share with friends. All you need is a few simple ingredients and a microwave to enjoy these delicious desserts without a full kitchen.
| Ingredients | Quantity |
|---|---|
| Pre-made pie crusts | 1 package |
| Pumpkin puree | 1 cup |
| Sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Eggs | 2 large |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/2 teaspoon |
| Ginger | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Whipped cream (for topping) | Optional |
Cooking Instructions:
- Preheat the microwave for a couple of minutes if your model requires it.
- Cut the pre-made pie crusts into small circles and press them into the bottom of microwave-safe mugs or small bowls to create mini crusts.
- In a separate bowl, mix together the pumpkin puree, sugar, brown sugar, eggs, cinnamon, nutmeg, ginger, vanilla extract, and salt until well combined.
- Pour the pumpkin mixture into each pie crust, filling them about 3/4 full.
- Microwave the filled mugs for 3-4 minutes, checking at 2-minute intervals until the filling is set in the middle.
- Allow to cool slightly before adding whipped cream on top, and enjoy your Miniature Pumpkin Pies!
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One-Pot Green Bean Casserole
One-Pot Green Bean Casserole is a classic Thanksgiving dish that can be prepared with minimal effort and equipment, making it perfect for college dorm life. This simple and hearty casserole combines fresh green beans, creamy mushroom sauce, and crispy fried onions, all cooked together in just one pot for easy cleanup.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 tablespoon |
| Black pepper | 1/4 teaspoon |
| Fried onions | 1 cup |
| Shredded cheddar cheese | 1/2 cup |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- In a microwave-safe pot, combine the fresh green beans, cream of mushroom soup, milk, soy sauce, black pepper, and salt. Mix well.
- Microwave on high for 5-7 minutes, or until the green beans are tender, stirring halfway through.
- Stir in half of the fried onions and shredded cheddar cheese, then microwave for an additional 1-2 minutes until the cheese is melted.
- Top with the remaining fried onions before serving, and enjoy your One-Pot Green Bean Casserole!
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Microwave Mac and Cheese With Turkey
Microwave Mac and Cheese with Turkey is a simple and satisfying dish that takes classic mac and cheese up a notch by incorporating ground turkey for added protein and flavor. Perfect for college students, this quick microwave recipe allows you to whip up a comforting meal in just minutes, making it an ideal option for Thanksgiving or any day of the week.
| Ingredients | Quantity |
|---|---|
| Macaroni pasta | 1 cup |
| Water | 1 1/2 cups |
| Cream cheese | 2 oz |
| Shredded cheddar | 1 cup |
| Ground turkey | 1/2 cup |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Garlic powder | 1/2 teaspoon |
Cooking Instructions:
- In a large microwave-safe bowl, combine the macaroni and water. Microwave on high for 5-7 minutes until the pasta is cooked, stirring halfway through.
- While the pasta cooks, brown the ground turkey in a separate microwave-safe dish for about 2-3 minutes until no longer pink, breaking it apart with a fork.
- Once the pasta is done, add in the cream cheese and shredded cheddar. Stir until the cheeses melt and combine.
- Mix in the cooked ground turkey, salt, black pepper, and garlic powder. Stir well to combine and microwave for an additional 1-2 minutes until heated through.
- Enjoy your flavorful Microwave Mac and Cheese with Turkey!
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Maple Glazed Brussels Sprouts
Maple Glazed Brussels Sprouts are a delicious side dish that brings together the earthiness of Brussels sprouts with the sweetness of maple syrup, making it a perfect addition to any Thanksgiving meal. This easy microwave recipe is particularly convenient for college students, as it requires minimal cooking equipment and can be prepared in just a few minutes.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 2 cups |
| Olive oil | 1 tablespoon |
| Maple syrup | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Garlic powder | 1/2 teaspoon |
Cooking Instructions:
- Trim the Brussels sprouts and cut them in half.
- In a microwave-safe bowl, combine the Brussels sprouts, olive oil, maple syrup, salt, black pepper, and garlic powder. Toss to coat evenly.
- Cover the bowl with a microwave-safe lid or plate and microwave on high for 4-6 minutes, stirring halfway through, until the Brussels sprouts are tender.
- Carefully remove from the microwave, stir, and let cool for a minute before serving. Enjoy your Maple Glazed Brussels Sprouts!
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No-Bake Chocolate Cranberry Bars
No-Bake Chocolate Cranberry Bars are a delightful treat that combines rich chocolate with the tartness of cranberries, making it a perfect sweet addition to any Thanksgiving spread. This simple, no-bake recipe is great for college students, as it requires minimal prep time and kitchen equipment, allowing you to whip up a batch quickly and easily.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Almond butter | 1 cup |
| Honey or maple syrup | 1/2 cup |
| Cocoa powder | 1/4 cup |
| Dried cranberries | 1 cup |
| Chocolate chips | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- In a large bowl, mix together the rolled oats, almond butter, honey or maple syrup, cocoa powder, vanilla extract, and salt until well combined.
- Fold in the dried cranberries and chocolate chips.
- Line an 8×8 inch pan with parchment paper and press the mixture firmly into the pan.
- Refrigerate for at least 1-2 hours to set, then cut into bars and enjoy!
Simple Mashed Cauliflower
| Ingredients | Quantity |
|---|---|
| Cauliflower | 1 large head |
| Butter or olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Milk or plant-based milk | 1/2 cup |
| Salt | to taste |
| Pepper | to taste |
| Fresh parsley (optional) | for garnish |
Cooking Instructions:
- Cut the cauliflower into florets and steam until tender, about 10-15 minutes.
- In a pan, melt the butter or heat olive oil, then sauté the minced garlic until fragrant.
- Transfer the steamed cauliflower, sautéed garlic, milk, salt, and pepper into a bowl or blender, and mash or blend until smooth and creamy.
- Adjust seasoning as needed and serve warm, garnished with fresh parsley if desired.
Holiday Hummus Platter
The Holiday Hummus Platter is a festive and healthy appetizer that’s perfect for gatherings, even when you’re in a college dorm. This dish features creamy hummus paired with a variety of colorful vegetables and crackers, making it both visually appealing and nutritious. It’s an easy way to impress your friends with minimal effort and maximum flavor.
| Ingredients | Quantity |
|---|---|
| Hummus (store-bought or homemade) | 1 cup |
| Carrots (cut into sticks) | 2 large |
| Cucumbers (sliced) | 1 large |
| Bell peppers (sliced) | 1 medium (any color) |
| Cherry tomatoes | 1 cup |
| Radishes (halved) | 1 cup |
| Pita bread or crackers | 1 package |
| Olive oil | for drizzling (optional) |
| Paprika or sesame seeds (for garnish) | optional |
Cooking Instructions:
- Arrange the hummus in the center of a large plate or platter.
- Neatly arrange the cut vegetables and pita bread or crackers around the hummus.
- Drizzle olive oil on top of the hummus and sprinkle with paprika or sesame seeds for garnish, if desired.
- Serve immediately, encouraging everyone to enjoy dipping the fresh veggies and crackers into the hummus.
Hot Apple Cider in a Coffee Maker
Hot Apple Cider is a warm and comforting beverage that’s perfect for the fall season and holiday gatherings, making it an ideal choice for a college dorm. Utilizing a coffee maker makes it an easy and efficient process, allowing you to enjoy a delicious drink with minimal hassle and cleanup. This recipe creates a fragrant blend of apple cider with aromatic spices that will fill your dorm with a festive aroma.
| Ingredients | Quantity |
|---|---|
| Apple cider (store-bought) | 4 cups |
| Cinnamon sticks | 2 sticks |
| Whole cloves | 5-6 cloves |
| Star anise (optional) | 1 star anise |
| Orange (sliced) | 1 medium |
| Brown sugar (optional) | 2 tablespoons |
Cooking Instructions:
- Pour the apple cider into the coffee maker’s water reservoir.
- Add cinnamon sticks, whole cloves, and star anise to the brew basket.
- Place sliced orange in the brew basket or on the side for garnish.
- Start the coffee maker to brew the cider, allowing the spices to infuse as it heats up.
- Once brewing is complete, pour the hot apple cider into mugs, and add brown sugar if desired. Enjoy!
Turkey and Cheese Panini
Turkey and Cheese Panini is a delicious and satisfying sandwich that’s perfect for a quick meal in a college dorm. It’s warm, melty, and packed with flavor, making it a great choice for lunch or dinner. Using a panini press or even a skillet, you can create this gourmet sandwich with minimal effort, utilizing simple ingredients you may already have on hand.
| Ingredients | Quantity |
|---|---|
| Sliced turkey breast | 4 oz |
| Cheddar cheese | 2 slices |
| Whole grain bread | 2 slices |
| Mayonnaise | 1 tablespoon |
| Mustard | 1 teaspoon |
| Olive oil (for grilling) | 1 tablespoon |
Cooking Instructions:
- Spread mayonnaise and mustard on one side of each slice of bread.
- Layer turkey and cheese on one slice of bread, then place the other slice on top (spread side facing in).
- Brush the outside of the sandwich with olive oil.
- Heat a panini press or skillet over medium heat. If using a skillet, press down the sandwich with a spatula.
- Grill until bread is golden brown and cheese is melted, about 3-4 minutes per side in a skillet or 5-7 minutes in a panini press.
- Slice in half and serve warm. Enjoy your panini!
Cinnamon Sugar Sweet Potato Chips
Cinnamon Sugar Sweet Potato Chips are a tasty and healthy snack that can satisfy your sweet cravings while being easy to prepare in a college dorm. These crispy chips are made from thinly sliced sweet potatoes, tossed in a delightful blend of cinnamon and sugar, and baked until perfectly crunchy. They make a great alternative to traditional snacks and are perfect for sharing with friends during movie nights or late-night study sessions.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Olive oil | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Granulated sugar | 1 tablespoon |
| Salt | ½ teaspoon |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then slice them thinly using a knife or a mandoline for uniformity.
- In a bowl, toss the sweet potato slices with olive oil, cinnamon, sugar, and salt until evenly coated.
- Arrange the slices in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until the chips are crispy and lightly browned.
- Let them cool for a few minutes, then enjoy your Cinnamon Sugar Sweet Potato Chips!
