15 Turkey Day Recipe Ideas for Dinner

Classic Roast Turkey With Herb Butter

Classic Roast Turkey with Herb Butter is a timeless centerpiece for any Thanksgiving feast. This succulent dish features a beautifully golden-brown turkey, infused with the rich flavors of herb butter, making it a favorite among family and friends. Perfectly roasted to tender perfection, this turkey will surely impress your guests and make for a memorable celebration.

Cooking Steps:

1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix softened butter with the chopped herbs, garlic, salt, and pepper until well combined.
3. Pat the turkey dry and loosen the skin over the breast gently, then spread half of the herb butter underneath the skin.
4. Rub the remaining herb butter all over the outside of the turkey.
5. Place the quartered onion, carrots, and celery in the roasting pan and put the turkey on top.
6. Pour the chicken broth into the pan, then cover the turkey loosely with aluminum foil.
7. Roast in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C).
8. Remove the foil in the last 30-40 minutes of cooking to let the skin brown.
9. Once done, let the turkey rest for at least 20 minutes before carving and serving. Enjoy!

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Maple Glazed Ham

Maple Glazed Ham is a delightful dish that serves as a perfect alternative or complement to turkey during any Thanksgiving feast. This sweet and savory ham is glazed with a rich maple syrup combination, creating a caramelized outer layer that enhances the succulent flavors of the meat. Ideal for family gatherings, this dish is sure to be a crowd-pleaser, and the leftovers make for delicious sandwiches the next day!

Cooking Steps:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, and score the surface in a diamond pattern. Insert whole cloves into the center of the diamonds.
3. In a bowl, combine maple syrup, brown sugar, Dijon mustard, ground cinnamon, ground cloves, and black pepper to create the glaze.
4. Brush the glaze generously over the ham, making sure to get it in the scored crevices.
5. Pour water into the bottom of the roasting pan to keep the ham moist during cooking.
6. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
7. Remove the foil in the last 20-30 minutes to allow the glaze to caramelize and become golden brown.
8. Once done, let the ham rest for at least 15 minutes before slicing and serving. Enjoy!

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Savory Stuffing With Sausage and Cranberries

Savory Stuffing with Sausage and Cranberries is a delectable side dish that brings a burst of flavor and texture to your Thanksgiving table. This hearty stuffing combines savory sausage crumbles, sweet dried cranberries, and aromatic herbs to create a delightful balance of tastes. It’s perfect for soaking up the turkey juices and pairs wonderfully with all the other traditional dishes.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large skillet, cook the crumbled sausage until browned, then add onion, celery, and garlic, sautéing until vegetables are tender.
3. Stir in rosemary, thyme, salt, and pepper, then mix in the cranberries.
4. In a large bowl, combine the bread cubes and sausage mixture, then gradually pour in the chicken broth, mixing until well combined.
5. Transfer the stuffing mixture to the prepared baking dish, dot with butter, and cover with foil.
6. Bake for 25-30 minutes, remove the foil, and bake for an additional 15 minutes until the top is golden and crispy. Enjoy!

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Garlic Mashed Potatoes

Garlic Mashed Potatoes are a classic Thanksgiving side dish that offers a creamy and flavorful accompaniment to your holiday feast. Infused with the rich taste of roasted garlic, these velvety potatoes provide comfort on the dining table and are universally loved. They complement the main course beautifully and are sure to be a hit among your guests.

Cooking Steps:

1. Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
2. Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain well.
3. Squeeze the roasted garlic cloves into the potatoes, then add butter and heavy cream. Mash until creamy.
4. Season with salt and pepper to taste. If desired, garnish with chopped chives before serving. Enjoy!

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Green Bean Casserole With Crispy Onions

Green Bean Casserole with Crispy Onions is a beloved Thanksgiving side dish that combines tender green beans with a creamy mushroom sauce, all topped off with a crispy onion layer. This comforting and savory casserole is not only easy to prepare but also brings a hint of nostalgia to the holiday table.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir in the blanched green beans and half of the crispy onions.
4. Transfer the mixture to a greased baking dish and top with the remaining crispy onions (and cheddar cheese if using).
5. Bake for 25-30 minutes until the casserole is bubbly and golden. Enjoy!

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Honey Roasted Carrots and Parsnips

Honey Roasted Carrots and Parsnips make for a delightful and colorful side dish that perfectly complements the traditional Thanksgiving feast. The natural sweetness of the carrots and parsnips is elevated by a drizzle of honey and a hint of thyme, resulting in a dish that is not only delicious but also beautifully presented.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrots and parsnips with olive oil, honey, thyme, salt, and black pepper.
3. Spread the vegetable mixture evenly on a baking sheet.
4. Roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
5. Serve warm as a perfect addition to your Thanksgiving table!

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Creamy Pumpkin Soup

Creamy Pumpkin Soup is a warm and comforting dish that embodies the flavors of fall, making it a perfect addition to your Thanksgiving feast. This rich and creamy soup is made with pureed pumpkin, aromatic spices, and a touch of cream, creating a smooth texture that is both satisfying and delicious. Serve it as an appetizer or alongside your main course for a delightful start to your holiday meal.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat and sauté the chopped onion until translucent.
2. Add minced garlic and cook for another minute until fragrant.
3. Stir in the pumpkin puree, vegetable broth, cinnamon, nutmeg, salt, and pepper, and bring to a simmer.
4. Allow the soup to simmer for about 15 minutes, stirring occasionally.
5. Remove from heat and blend until smooth using an immersion blender or by carefully transferring to a regular blender.
6. Stir in the coconut milk or heavy cream and heat through.
7. Serve warm, garnished with a drizzle of cream or a sprinkle of cinnamon if desired.

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Sweet Potato Casserole With Marshmallows

Sweet Potato Casserole with Marshmallows is a classic Thanksgiving side dish that combines the natural sweetness of sweet potatoes with a decadent layer of toasted marshmallows on top. This comforting and flavorful casserole is often enjoyed alongside turkey and other holiday favorites, making it a beloved staple at any Thanksgiving table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Boil sweet potatoes in a large pot until tender, then drain and mash them in a large mixing bowl.
3. Stir in butter, brown sugar, eggs, vanilla, milk, cinnamon, and salt until well combined.
4. Pour the mixture into a greased baking dish and smooth the top.
5. Bake in the preheated oven for 25 minutes.
6. Remove from the oven and sprinkle mini marshmallows on top, then return to the oven and bake for an additional 10-15 minutes until the marshmallows are golden brown.
7. Serve warm as a delightful side dish to your Thanksgiving spread.

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Cranberry Orange Relish

Cranberry Orange Relish is a refreshing and tangy condiment that adds a burst of flavor to your Thanksgiving feast. This vibrant relish is made from fresh cranberries and zesty oranges, delivering a perfect balance of sweet and tart that complements turkey and other savory dishes beautifully. It’s simple to prepare and can be made ahead of time, allowing you to focus on other dishes for your holiday spread.

Cooking Steps:

1. Rinse the cranberries and remove any damaged ones.
2. In a saucepan, combine cranberries, orange juice, orange zest, water, and sugar. Bring to a boil.
3. Reduce heat and simmer for 10 minutes, stirring occasionally until cranberries burst and mixture thickens.
4. If desired, stir in cinnamon and chopped walnuts.
5. Remove from heat and let cool. Refrigerate until ready to serve. Enjoy this fresh relish alongside your turkey and other holiday dishes.

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Classic Pumpkin Pie With Whipped Cream

Classic Pumpkin Pie is a quintessential dessert that graces many Thanksgiving tables. Known for its creamy texture and warm spices, this pie is made with pureed pumpkin, eggs, and a mixture of aromatic spices, all baked in a flaky crust. Topped with a dollop of homemade whipped cream, it’s the perfect finale to your Thanksgiving feast.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin puree, eggs, sugar, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined.
3. Gradually stir in evaporated milk until the mixture is smooth.
4. Pour the filling into the prepared pie crust.
5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
6. Let the pie cool completely before serving. Top with whipped cream before enjoying this classic dessert.

Apple Crisp With Oat Topping

Apple Crisp With Oat Topping is a warm and comforting dessert that perfectly highlights the flavors of fall. With its tender, spiced apples nestled under a crunchy oat and brown sugar topping, this dish is particularly delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a wonderful way to celebrate the Thanksgiving season with fresh fruit and wholesome ingredients.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss sliced apples with granulated sugar, cinnamon, and lemon juice. Spread the mixture evenly in a greased baking dish.
3. In another bowl, combine rolled oats, flour, brown sugar, melted butter, and salt until crumbly.
4. Sprinkle the oat mixture evenly over the apple filling.
5. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
6. Allow it to cool slightly before serving warm, optionally topped with ice cream or whipped cream.

Pecan Pie With Bourbon

Pecan Pie with Bourbon is a classic Thanksgiving dessert that combines a rich, gooey filling with crunchy pecans for a perfect blend of textures and flavors. The addition of bourbon adds a delightful depth to the pie, enhancing its sweetness and warming spice profile. This indulgent treat is best served warm, perhaps with a scoop of ice cream or a drizzle of whipped cream on top.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the granulated sugar, brown sugar, corn syrup, melted butter, eggs, bourbon, vanilla extract, and salt until well combined.
3. Stir in the pecans until evenly coated.
4. Pour the filling into the prepared pie crust, spreading the pecans evenly.
5. Bake for 55-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
6. Allow the pie to cool before serving. Enjoy warm or at room temperature, optionally with ice cream or whipped cream.

Dinner Rolls With Honey Butter

Dinner Rolls with Honey Butter are a delightful addition to any Thanksgiving meal. These soft, fluffy rolls are perfect for soaking up gravy or enjoying on their own, and the sweet honey butter adds a touch of indulgence that complements the savory flavors of the holiday feast.

Cooking Steps:

1. In a large mixing bowl, combine warm water, yeast, and sugar; let sit for about 5 minutes until foamy.
2. Stir in melted butter, salt, and warm milk. Gradually add flour, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
5. Punch down the dough, divide it into 12 equal pieces, and shape them into rolls. Place in a greased baking pan.
6. Cover and let rise for another 30 minutes. Preheat the oven to 375°F (190°C).
7. Bake the rolls for 15-20 minutes or until golden brown.
8. While the rolls bake, mix softened butter and honey in a small bowl to make honey butter.
9. Serve the warm rolls with honey butter for spreading. Enjoy!

Spinach and Feta Quiche

Spinach and Feta Quiche is a delicious and versatile dish that makes for a perfect addition to your Thanksgiving spread. This savory quiche combines fresh spinach, creamy feta cheese, and a rich egg filling, all nestled in a flaky pie crust. It’s great for a holiday brunch or as a side during dinner, providing a wonderful contrast to heavier dishes.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and fit the pie crust into a 9-inch pie dish.
2. In a skillet, heat olive oil over medium heat, add chopped spinach, and sauté until wilted; let cool slightly.
3. In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg (if using).
4. Spread the sautéed spinach and crumbled feta evenly in the pie crust, then pour the egg mixture over the top.
5. Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly golden on top.
6. Allow to cool slightly before slicing and serving. Enjoy warm or at room temperature!

Roasted Brussels Sprouts With Bacon and Balsamic Glaze

Roasted Brussels Sprouts with Bacon and Balsamic Glaze is a delightful and savory side dish that adds a burst of flavor to your Thanksgiving table. The combination of crispy bacon, caramelized Brussels sprouts, and a tangy balsamic glaze creates a perfect balance of textures and tastes, making it a favorite among guests of all ages.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. On a baking sheet, toss the halved Brussels sprouts with olive oil, salt, and pepper.
3. Spread the chopped bacon over the Brussels sprouts.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until sprouts are tender and bacon is crispy.
5. Drizzle the balsamic glaze over the roasted Brussels sprouts before serving. Enjoy!