Classic Roasted Turkey
A classic roasted turkey is the centerpiece of many Thanksgiving celebrations, bringing families together with its golden-brown skin and tender, juicy meat. This traditional dish is often seasoned with herbs and spices, filled with a delicious stuffing, and roasted to perfection in the oven, making it a truly memorable holiday meal.
| Ingredient | Quantity |
|---|---|
| Whole turkey | 12-14 pounds |
| Salt | 4 tablespoons |
| Black pepper | 2 teaspoons |
| Olive oil or butter | 1/2 cup |
| Fresh rosemary | 2 tablespoons |
| Fresh thyme | 2 tablespoons |
| Fresh sage | 2 tablespoons |
| Garlic cloves | 4, minced |
| Onion | 1, quartered |
| Carrots | 2, chopped |
| Celery | 2 stalks, chopped |
| Chicken broth or stock | 4 cups |
| Stuffing (optional) | 1 batch |
Cooking Instructions:
- Preheat your oven to 325°F (165°C).
- Clean the turkey under cold water and pat it dry with paper towels. Season the inside and outside with salt and pepper.
- In a bowl, mix olive oil (or butter), garlic, rosemary, thyme, and sage. Rub this mixture all over the turkey.
- Stuff the turkey cavity with onion, carrots, and celery, and if desired, stuffing.
- Place the turkey breast-side up on a roasting rack in a large roasting pan. Tent loosely with aluminum foil.
- Roast the turkey in the oven, basting periodically with pan juices. Cooking time is approximately 13-15 minutes per pound.
- Remove the foil during the last 30-45 minutes of roasting to brown the skin.
- Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C) in the thickest part of the thigh.
- Once fully cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. Enjoy!
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Herb-Crusted Turkey Breast
Herb-Crusted Turkey Breast is a delicious and elegant alternative to a whole roasted turkey, perfect for smaller gatherings or as an additional dish for a Thanksgiving feast. This dish features a juicy turkey breast coated in a flavorful herb crust, creating a fragrant and mouthwatering experience that is sure to impress your guests.
| Ingredient | Quantity |
|---|---|
| Bone-in turkey breast | 4-6 pounds |
| Salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Olive oil | 1/4 cup |
| Fresh rosemary | 2 tablespoons |
| Fresh thyme | 2 tablespoons |
| Fresh sage | 1 tablespoon |
| Garlic cloves | 3, minced |
| Lemon zest | 1 tablespoon |
| Chicken broth or stock | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Pat the turkey breast dry with paper towels and season it liberally with salt and pepper.
- In a bowl, combine olive oil, minced garlic, rosemary, thyme, sage, and lemon zest to create a herb paste; spread it evenly over the turkey breast.
- Place the herb-coated turkey breast on a roasting rack in a baking dish. Pour chicken broth around the base of the turkey.
- Roast in the oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 15-20 minutes before slicing and serving. Enjoy!
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Maple-Glazed Carrots
Maple-Glazed Carrots are a sweet and savory side dish that adds a touch of elegance to your Thanksgiving table. These tender, vibrant carrots are coated in a luscious maple syrup glaze, giving them a delightful sweetness that balances perfectly with the savory flavors of the meal. They are not only easy to prepare but also visually appealing and nutritious, making them an ideal addition to your holiday feast.
| Ingredient | Quantity |
|---|---|
| Baby carrots | 2 pounds |
| Maple syrup | 1/3 cup |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh thyme (optional) | 1 tablespoon |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the baby carrots with olive oil, maple syrup, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for about 25-30 minutes, tossing halfway through, until the carrots are tender and caramelized.
- If using, sprinkle fresh thyme over the carrots before serving. Enjoy!
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Savory Stuffing With Vegetables
Savory Stuffing With Vegetables is a classic Thanksgiving side dish that combines bread, aromatic vegetables, and savory herbs to create a comforting and satisfying addition to your holiday meal. This flavorful stuffing is perfect for pairing with turkey and gravy, and it can be easily customized with your favorite vegetables and spices for a personal touch.
| Ingredient | Quantity |
|---|---|
| Bread cubes (day-old) | 10 cups |
| Vegetable broth | 2 cups |
| Butter | 1/2 cup |
| Onion | 1 large, diced |
| Celery | 2 stalks, diced |
| Carrots | 1 cup, diced |
| Garlic | 3 cloves, minced |
| Fresh parsley | 1/4 cup, chopped |
| Sage (dried) | 1 teaspoon |
| Thyme (dried) | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a large skillet, melt the butter over medium heat, then add the onion, celery, and carrots. Cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute.
- In a large bowl, combine the bread cubes, sautéed vegetables, parsley, sage, thyme, salt, and pepper. Pour in the vegetable broth and mix until the bread is evenly moistened.
- Transfer the stuffing mixture to the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, until the top is crispy and golden brown. Serve hot and enjoy!
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Creamy Mashed Potatoes
Creamy Mashed Potatoes are a beloved Thanksgiving side dish that brings comfort and richness to the table. This dish is characterized by its buttery, smooth texture and can be easily customized with additions like garlic, cream, or cheese to suit your family’s taste. Perfectly paired with turkey and gravy, creamy mashed potatoes are a must-have on any Thanksgiving spread.
| Ingredient | Quantity |
|---|---|
| Potatoes (russet or Yukon gold) | 3 pounds |
| Butter | 1/2 cup |
| Heavy cream (or milk) | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic (optional) | 2 cloves, minced |
| Fresh chives (optional) | 2 tablespoons, chopped |
Cooking Instructions Summary:
- Peel and cut the potatoes into even chunks, then place them in a large pot and cover with cold water. Add salt and bring to a boil.
- Cook the potatoes until tender, about 15-20 minutes. Drain and return to the pot.
- Add butter, heavy cream, and any optional ingredients like garlic. Mash until smooth and creamy.
- Season with additional salt and pepper to taste. Garnish with fresh chives if desired. Serve warm.
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Sweet Potato Casserole
Sweet Potato Casserole is a delightful Thanksgiving dish that perfectly balances sweet and savory flavors. This comforting side dish typically features creamy mashed sweet potatoes topped with a crunchy streusel or marshmallow layer, making it a hit among both kids and adults. It’s a wonderful addition to any holiday table, bringing warmth and sweetness to your feast.
| Ingredient | Quantity |
|---|---|
| Sweet potatoes | 4 cups, mashed |
| Brown sugar | 1/2 cup |
| Butter | 1/4 cup |
| Milk | 1/3 cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Marshmallows (or pecans for topping) | 2 cups (optional) |
Cooking Instructions Summary:
- Preheat the oven to 350°F (175°C). Peel and boil sweet potatoes until tender, then drain and mash.
- In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla extract, and salt. Mix until smooth.
- Pour the sweet potato mixture into a greased baking dish. If using marshmallows, spread them evenly on top.
- Bake for 25-30 minutes or until the topping is golden and the casserole is heated through. Serve warm.
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Green Bean Almondine
Green Bean Almondine is a classic Thanksgiving side dish that combines the vibrant crunch of fresh green beans with the nutty flavor of toasted almonds. This elegant yet simple dish is often finished with a squeeze of lemon juice, enhancing its freshness and making it a must-have on any holiday table. It’s a delightful way to incorporate vegetables into your feast while keeping things light and flavorful.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sliced almonds | 1/2 cup |
| Butter | 3 tablespoons |
| Lemon juice | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Cooking Instructions Summary:
- Trim the ends of the green beans and blanch them in boiling salted water for about 3-4 minutes, then drain and plunge into ice water to stop cooking.
- In a skillet, melt the butter over medium heat, then add the sliced almonds and toast until golden brown, about 2-3 minutes.
- Drain the green beans and add them to the skillet, tossing with the almonds and butter until heated through. Season with salt, pepper, and lemon juice before serving.
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Cranberry Sauce With Orange Zest
Cranberry Sauce with Orange Zest is a vibrant and refreshing accompaniment to your Thanksgiving feast. This homemade sauce offers a delightful balance of sweet and tart flavors, enhanced with the bright notes of fresh orange zest. Its festive color adds a beautiful touch to your holiday table, and it’s incredibly simple to prepare, making it a perfect addition to your Turkey Day spread.
| Ingredient | Quantity |
|---|---|
| Fresh cranberries | 12 ounces |
| Sugar | 1 cup |
| Water | 1 cup |
| Orange zest | 1 tablespoon |
| Orange juice | 1/4 cup |
| Salt | A pinch |
Cooking Instructions Summary:
- In a saucepan, combine fresh cranberries, sugar, and water. Bring to a boil over medium heat.
- Once boiling, reduce heat and simmer for about 10 minutes, stirring occasionally until cranberries burst.
- Stir in orange juice and zest, and a pinch of salt; cook for an additional 2-3 minutes.
- Remove from heat and let cool before serving, as it will thicken while cooling. Enjoy!
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Pumpkin Soup
Pumpkin Soup is a cozy and comforting dish that’s perfect for warming up on Thanksgiving Day. This creamy, velvety soup is made with fresh pumpkin and a blend of aromatic spices, creating a rich flavor profile that pairs beautifully with savory dishes. It’s not only delicious but also a great way to incorporate seasonal produce into your holiday menu.
| Ingredient | Quantity |
|---|---|
| Fresh pumpkin | 4 cups (peeled and cubed) |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Vegetable broth | 4 cups |
| Coconut milk | 1 cup |
| Olive oil | 2 tablespoons |
| Ground cumin | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley or thyme (for garnish) | Optional |
Cooking Instructions Summary:
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and sauté for an additional minute.
- Stir in the cubed pumpkin, cumin, nutmeg, salt, and black pepper, and cook for another 2-3 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the pumpkin is tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth. Stir in coconut milk and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley or thyme. Enjoy!
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Whole Wheat Dinner Rolls
Whole Wheat Dinner Rolls are a wholesome and hearty addition to your Thanksgiving table. These rolls have a nutty flavor profile thanks to the whole wheat flour and are fluffy on the inside with a slightly crusty exterior. They make the perfect accompaniment to your holiday meal, perfect for soaking up gravy or enjoying with butter.
| Ingredient | Quantity |
|---|---|
| Whole wheat flour | 3 cups |
| All-purpose flour | 1 cup |
| Instant yeast | 2 1/4 teaspoons |
| Warm water (about 110°F) | 1 1/4 cups |
| Honey | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Butter (for brushing) | 2 tablespoons |
Cooking Instructions Summary:
- In a large mixing bowl, combine the warm water, honey, and yeast. Let it sit for about 5 minutes until bubbly.
- Add the whole wheat flour, all-purpose flour, salt, cinnamon, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them in a greased baking pan.
- Cover the rolls and let them rise for another 30 minutes. Preheat the oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes until golden brown. Brush with melted butter before serving. Enjoy!
Apple and Raisin Salad
Apple and Raisin Salad is a refreshing and vibrant dish perfect for Thanksgiving. This salad combines crisp apples, sweet raisins, and a zesty dressing, making it a great side dish that balances out the richness of the holiday feast. Tossed with crunchy nuts and a hint of cinnamon, it not only adds color to your table but also provides a burst of flavor and texture that everyone will enjoy.
| Ingredient | Quantity |
|---|---|
| Apples (diced) | 3 large |
| Raisins | 1/2 cup |
| Celery (chopped) | 1 cup |
| Walnuts (chopped) | 1/2 cup |
| Greek yogurt | 1 cup |
| Honey | 2 tablespoons |
| Lemon juice | 2 tablespoons |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Instructions Summary:
- In a large bowl, combine diced apples, raisins, and chopped celery.
- In a separate bowl, mix together Greek yogurt, honey, lemon juice, ground cinnamon, and salt to create the dressing.
- Pour the dressing over the apple mixture and gently toss to coat.
- Add the chopped walnuts and mix again before serving. Enjoy chilled or at room temperature!
Butternut Squash Puree
Butternut Squash Puree is a creamy and delightful dish that makes an excellent side for any Thanksgiving meal. Its naturally sweet and nutty flavor enhances traditional holiday fare, and it’s incredibly simple to prepare. This versatile puree can be served warm or at room temperature, making it a great addition to your Thanksgiving table.
| Ingredient | Quantity |
|---|---|
| Butternut squash (peeled and diced) | 3 cups |
| Vegetable broth | 1 cup |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh parsley (for garnish) | Optional |
Cooking Instructions Summary:
- In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the diced butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer until the squash is tender (about 15-20 minutes).
- Drain excess liquid if necessary, and transfer the mixture to a blender or use an immersion blender to puree until smooth.
- Stir in ground nutmeg, salt, and black pepper. Adjust seasoning as desired.
- Serve warm, garnished with fresh parsley if desired. Enjoy!
Turkey and Vegetable Pot Pie
Turkey and Vegetable Pot Pie is a comforting and hearty dish perfect for Thanksgiving leftovers. This savory pie is filled with tender turkey, a medley of seasonal vegetables, and a creamy sauce, all enveloped in a flaky, golden pastry crust. It’s a delightful way to celebrate the flavors of the holiday while providing a satisfying meal for family and friends.
| Ingredient | Quantity |
|---|---|
| Cooked turkey (shredded) | 2 cups |
| Mixed vegetables (carrots, peas, corn) | 2 cups |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Flour | 1/4 cup |
| Olive oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Pie crust (store-bought or homemade) | 1 (9-inch) |
Cooking Instructions Summary:
- Preheat the oven to 425°F (220°C).
- In a large skillet, heat olive oil over medium heat and sauté the diced onion and minced garlic until fragrant.
- Stir in the mixed vegetables and cook for a few minutes until tender.
- Sprinkle flour over the vegetables and stir to coat; gradually add the chicken broth and heavy cream while stirring constantly until the sauce thickens.
- Add the shredded turkey, salt, black pepper, and thyme; mix well.
- Pour the turkey and vegetable mixture into a pie crust in a pie dish, then cover with the top crust, sealing the edges and cutting slits for venting.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown. Allow to cool for a few minutes before serving. Enjoy!
Mini Pumpkin Pies
Mini Pumpkin Pies are a delightful treat perfect for Thanksgiving, capturing all the classic flavors of fall in a bite-sized form. These individual-sized pies are filled with a creamy pumpkin filling spiced with cinnamon, nutmeg, and ginger, all nestled in a flaky crust. They make for an ideal dessert to round off the holiday feast and are sure to impress your guests.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Eggs | 2 large |
| Heavy cream | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pie crusts (store-bought or homemade) | 12 (3-inch) |
Cooking Instructions Summary:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, cinnamon, nutmeg, ginger, and salt until well combined.
- Roll out the pie crust and cut into circles to fit into a mini muffin tin, pressing them into the cups.
- Spoon the pumpkin filling into each pie crust, filling them about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown.
- Allow to cool before serving. Enjoy your Mini Pumpkin Pies!
Festive Fruit Salad
Festive Fruit Salad is a colorful and refreshing dish that makes a perfect addition to your Thanksgiving table. Bursting with seasonal fruits, this salad is not only visually appealing but also provides a light and healthy contrast to the rich and hearty dishes typically served during the holiday. With a drizzle of honey and a sprinkle of mint, it’s a delightful way to celebrate the flavors of fall.
| Ingredient | Quantity |
|---|---|
| Apples (diced) | 2 cups |
| Pears (diced) | 2 cups |
| Grapes (halved) | 1 cup |
| Pomegranate seeds | 1 cup |
| Oranges (segmented) | 2 cups |
| Fresh mint (chopped) | 1/4 cup |
| Honey | 2 tablespoons |
| Lemon juice | 1 tablespoon |
Cooking Instructions Summary:
- In a large bowl, combine the diced apples, pears, halved grapes, pomegranate seeds, and segmented oranges.
- Drizzle honey and lemon juice over the fruit mixture, then gently toss to coat.
- Add the chopped fresh mint and toss again to combine.
- Serve immediately to enjoy the freshest flavors or refrigerate for up to an hour before serving. Enjoy your Festive Fruit Salad!
