15 Turkey Day Recipe Ideas With Beer Pairings

Classic Roasted Turkey With Herbal Butter and Pale Ale

Classic Roasted Turkey with Herbal Butter and Pale Ale is a festive centerpiece perfect for your Thanksgiving feast. This dish combines the traditional flavors of roast turkey with a savory herbal butter and a splash of pale ale, resulting in a moist, flavorful bird that will impress your guests and elevate your holiday dining experience.

Cooking Steps:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix softened butter, herbs, minced garlic, lemon juice, salt, and pepper to create the herbal butter.
3. Gently loosen the skin of the turkey and rub half of the herbal butter underneath it and all over the turkey’s skin.
4. Stuff the turkey cavity with onion, carrots, and celery, and pour the pale ale inside.
5. Tie the legs together and tuck the wings under the turkey. Place it on a roasting rack inside a roasting pan.
6. Roast the turkey, basting every 30 minutes with the remaining herbal butter, until a thermometer reads 165°F (74°C) in the thickest part of the breast, about 3-4 hours.
7. Let the turkey rest for at least 20 minutes before carving and serving.

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Maple-Glazed Ham With Brown Ale

Maple-Glazed Ham with Brown Ale is a sweet and savory dish that brings a delightful twist to your Thanksgiving table. The combination of maple syrup, brown ale, and spices creates a rich glaze that caramelizes beautifully during baking, infusing the ham with dynamic flavors and leaving it moist and tender. This dish is perfect not only for Thanksgiving but also for any holiday gathering.

Cooking Steps:

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and stud it with whole cloves.
3. In a bowl, whisk together maple syrup, brown ale, Dijon mustard, brown sugar, and spices to create the glaze.
4. Place the ham in a roasting pan, brush with half the glaze, and add one cup of water to the pan.
5. Cover the ham with foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
6. Remove the foil in the last 30 minutes of baking to allow the glaze to caramelize.
7. Once cooked to an internal temperature of 140°F (60°C), remove from the oven and let rest for 15 minutes before slicing and serving.

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Creamy Mashed Potatoes With Stout

Creamy Mashed Potatoes with Stout is a luscious and rich side dish that elevates your Thanksgiving feast. The addition of stout beer brings depth and flavor to the traditional mashed potatoes, creating a creamy, indulgent texture that pairs beautifully with your holiday main courses.

Cooking Steps:

1. Peel and cut the potatoes into chunks, then place them in a large pot and cover with water. Bring to a boil and cook until tender (about 15-20 minutes).
2. In a small saucepan, heat the stout, heavy cream, butter, and minced garlic over low heat until warmed through.
3. Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
4. Gradually add the stout mixture to the mashed potatoes, stirring until well combined and creamy.
5. Season with salt and black pepper to taste. Garnish with chopped chives if desired before serving.

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Savory Stuffing With Rye Beer

Savory Stuffing with Rye Beer is a flavorful twist on the classic Thanksgiving side dish. Infused with the robust taste of rye beer, this stuffing is rich in texture and depth, making it a perfect companion for your turkey. The combination of bread, savory herbs, and the unique notes of rye adds an exciting layer of flavor that will impress your guests.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat and sauté the onions and celery until softened (about 5-7 minutes). Add minced garlic and cook for another minute.
3. In a large bowl, combine the cubed bread, sautéed vegetables, chopped herbs, salt, and black pepper.
4. In a separate bowl, mix the rye beer and chicken broth, then pour it over the bread mixture, stirring gently to combine.
5. Transfer the stuffing into a greased baking dish and cover with foil. Bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden and crispy on top before serving.

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Roasted Brussels Sprouts With Bacon and IPA

Roasted Brussels Sprouts with Bacon and IPA is a delicious and hearty side dish that brings together the nutty flavor of Brussels sprouts with crispy bacon, all enhanced by the hoppy notes of India Pale Ale (IPA). This recipe is an excellent way to elevate your holiday table, offering a perfect balance of savory and slightly bitter flavors that complement the richness of turkey.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy, then remove bacon and place on paper towels, leaving the bacon fat in the skillet.
3. Add trimmed Brussels sprouts to the skillet, tossing them in the bacon fat, then sprinkle with olive oil, garlic powder, salt, and pepper.
4. Spread the Brussels sprouts on a baking sheet and roast for 20 minutes, stirring halfway through.
5. Drizzle the IPA over the Brussels sprouts, add the crispy bacon, and return to the oven to roast for an additional 10-15 minutes until tender and caramelized.
6. Sprinkle grated Parmesan cheese on top before serving.

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Sweet Potato Casserole With Marshmallows and Pumpkin Ale

Sweet Potato Casserole with Marshmallows and Pumpkin Ale is a delightful and comforting side dish that combines the natural sweetness of sweet potatoes with the rich, warm flavors of pumpkin ale and sweet marshmallows. This casserole not only adds a vibrant orange hue to your holiday spread but also serves as a perfect complement to the savory main dishes, making it a staple at any Thanksgiving gathering.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Boil the cubed sweet potatoes in a large pot until tender, then drain and mash them in a large mixing bowl.
3. Stir in the pumpkin ale, brown sugar, melted butter, cinnamon, nutmeg, and salt until well combined.
4. Pour the sweet potato mixture into a greased baking dish and spread evenly.
5. Top with mini marshmallows and chopped pecans if using.
6. Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown and puffy.

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Cranberry Sauce With Citrus and Wheat Beer

Cranberry Sauce with Citrus and Wheat Beer is a refreshing and zesty side dish that brings a delightful twist to the traditional Thanksgiving favorite. This tangy sauce combines the tartness of cranberries with the bright flavors of citrus and the unique notes of wheat beer, creating a vibrant accompaniment that elevates any holiday meal.

Cooking Steps:

1. In a medium saucepan, combine the water, orange juice, and granulated sugar; bring to a boil over medium heat.
2. Add the fresh cranberries, lemon juice, and wheat beer; stir to combine and return to a gentle boil.
3. Reduce the heat and simmer for about 10-15 minutes until the cranberries burst and the sauce thickens.
4. Stir in the citrus zests and season with salt to taste.
5. Remove from heat and let cool before serving; the sauce will thicken further as it cools.

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Green Bean Almondine With Pilsner

Green Bean Almondine with Pilsner is a delightful and elegant side dish that perfectly complements the flavors of a Thanksgiving feast. This recipe features crisp green beans sautéed with toasted almonds and a splash of pilsner, bringing a delicious depth of flavor and a satisfying crunch to your holiday table.

Cooking Steps:

1. Blanch the green beans in boiling water for 3-4 minutes, then transfer them to an ice bath to retain their vibrant color.
2. In a large skillet, melt the butter over medium heat and add the slivered almonds; sauté until golden brown.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add the blanched green beans and pilsner to the skillet; toss to combine and heat through.
5. Finish with a drizzle of lemon juice, and season with salt and black pepper to taste before serving.

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Herb-Roasted Carrots With Lager

Herb-Roasted Carrots with Lager is a flavorful and colorful side dish that adds a touch of warmth and earthiness to your Thanksgiving celebration. This recipe features tender, sweet carrots roasted to perfection with a blend of aromatic herbs and a splash of lager beer, resulting in a deliciously savory accompaniment that pairs beautifully with your holiday main courses.

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the carrot sticks, olive oil, lager, thyme, rosemary, salt, and black pepper; toss to coat.
3. Spread the carrot mixture evenly on a baking sheet in a single layer.
4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
5. Serve warm, garnished with additional herbs if desired.

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Pumpkin Soup With Saison

Pumpkin Soup with Saison is a cozy and comforting dish that captures the essence of fall flavors, making it an ideal addition to your Thanksgiving table. This creamy and velvety soup is made with fresh pumpkin, aromatic spices, and a splash of Saison beer for a unique depth of flavor. It’s perfect as an appetizer or a light main dish that warms the soul.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat and sauté the chopped onion and minced garlic until translucent.
2. Add the diced pumpkin, ground cumin, and ground nutmeg; stir to combine and cook for about 5 minutes.
3. Pour in the vegetable broth and bring to a boil; reduce heat, cover, and simmer for 15-20 minutes, until the pumpkin is tender.
4. Use an immersion blender (or transfer to a countertop blender) to purée the soup until smooth.
5. Stir in the Saison beer and season with salt and black pepper to taste. If desired, add heavy cream for richness.
6. Serve warm, garnished with a swirl of cream and fresh herbs if desired.

Apple Pie With Hard Cider

Apple Pie with Hard Cider is a delightful twist on the traditional Thanksgiving dessert, combining the classic flavors of cinnamon-spiced apples with the subtle tartness of hard cider. This pie is sure to become a favorite, featuring a flaky crust and a sweet, juicy filling that celebrates the essence of autumn.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine sliced apples, hard cider, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and salt; toss to coat.
3. Roll out the pie crust and place it into a pie dish. Fill with the apple mixture.
4. Cover with another layer of pie crust, sealing the edges; cut slits for steam to escape. Brush the top with beaten egg.
5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the apples are tender and the crust is golden.
6. Allow to cool before serving for best results. Enjoy warm with ice cream or whipped cream!

Pecan Pie With Bourbon Barrel-Aged Beer

Pecan Pie with Bourbon Barrel-Aged Beer is a rich and decadent dessert that elevates the traditional pecan pie by incorporating the depth of flavors from bourbon barrel-aged beer. This dessert combines the nutty, caramel notes of pecans with a hint of maltiness, making it a perfect ending to your Thanksgiving feast.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the sugar, brown sugar, corn syrup, eggs, beer, vanilla extract, cinnamon, and salt until smooth.
3. Stir in the chopped pecans and melted butter.
4. Roll out the pie crust and fit it into a pie dish, then pour the filling mixture over the crust.
5. Bake for 50-60 minutes, or until the filling is set and the edges are slightly puffed.
6. Allow to cool completely before slicing. Serve with whipped cream or vanilla ice cream for a special touch!

Dinner Rolls With Cream Ale

Dinner Rolls with Cream Ale are a delightful twist on traditional dinner rolls, infused with the unique flavors of cream ale beer. These rolls boast a soft and fluffy texture, complemented by a slight malty sweetness that pairs wonderfully with Thanksgiving dishes. They’re the perfect accompaniment to your festive meal, making them a must-try recipe for your Turkey Day feast.

Cooking Steps:

1. In a small bowl, combine warm cream ale, yeast, and sugar; let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add melted butter, eggs, and yeast mixture.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
5. Punch down the risen dough, divide it into small balls, and place them in a greased baking dish.
6. Cover and let rise for an additional 30 minutes. Preheat the oven to 375°F (190°C).
7. Bake for 20-25 minutes or until golden brown. Brush with melted butter before serving. Enjoy warm!

Cheese and Charcuterie Board With Belgian Dubbel

A Cheese and Charcuterie Board with Belgian Dubbel is an exquisite and sophisticated offering that brings a variety of flavors and textures to your Thanksgiving table. This delightful platter combines artisanal cheeses, cured meats, seasonal fruits, and crunchy nuts, all perfectly complemented by the rich, malty notes of a Belgian Dubbel beer. It’s an ideal appetizer that encourages sharing and conversation while setting the tone for your festive feast.

Cooking Steps:

1. Select a large serving board or platter and arrange the cheeses evenly, cutting some into wedges or slices for easy serving.
2. Add the cured meats around the cheeses, folding or rolling them for an appealing presentation.
3. Fill in spaces with fresh fruits, dried fruits, olives or pickles, and nuts for balance and color.
4. Place the honey or jam in a small dish on the board for drizzling.
5. Serve with crackers or slices of bread, and enjoy along with chilled Belgian Dubbel beer for an enhanced tasting experience!

Vanilla Bean Cheesecake With Spiced Ale

Vanilla Bean Cheesecake with Spiced Ale is a delightful and decadent dessert that perfectly complements the flavors of a Thanksgiving feast. This creamy cheesecake is infused with the aromatic essence of vanilla beans and has a subtle depth of flavor from the spiced ale, creating a heavenly treat that is sure to impress your holiday guests.

Cooking Steps:

1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs, melted butter, and brown sugar, then press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing in between, followed by sour cream, vanilla beans, and spiced ale. Blend until fully incorporated.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. Bake for 50-60 minutes until the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door ajar for an hour.
6. Refrigerate for at least 4 hours or overnight before serving. Enjoy your Vanilla Bean Cheesecake drizzled with a bit of spiced ale if desired!