15 Turkey Day Recipe Ideas With Mushrooms

Stuffed Mushrooms With Garlic and Herbs

Stuffed mushrooms with garlic and herbs make for a delicious and elegant appetizer that is perfect for Thanksgiving or any festive gathering. These bite-sized treats are filled with a blend of savory flavors, bringing a tasty twist to your holiday table. The combination of mushrooms, garlic, and a medley of herbs creates a delightful sensation that will please your guests and leave them wanting more.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and carefully remove the stems, chopping them finely.
3. In a skillet, heat olive oil over medium heat; add minced garlic and chopped mushroom stems, cooking until softened.
4. Stir in parsley, thyme, bread crumbs, and Parmesan cheese; season with salt and pepper.
5. Stuff each mushroom cap with the mixture and place them on a baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
7. Serve warm and enjoy the flavorful bites!

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Creamy Mushroom Risotto

Creamy mushroom risotto is a sumptuous and comforting dish that adds a touch of luxury to your Thanksgiving feast. This dish features Arborio rice, which slowly absorbs broth to become creamy while being infused with the rich flavors of mushrooms. It’s perfect as a side dish or main course, showcasing the earthy taste of mushrooms and the creaminess that makes risotto so beloved.

Cooking Steps:

1. In a saucepan, heat the broth and keep it warm over low heat.
2. In a large skillet, heat olive oil and butter over medium heat; sauté the onions and garlic until softened.
3. Add the sliced mushrooms and cook until they are golden brown and tender.
4. Stir in the Arborio rice and cook for 1-2 minutes until the rice is lightly toasted.
5. Gradually add the warm broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.
6. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
7. Remove from heat; stir in Parmesan cheese, and season with salt and pepper.
8. Serve hot, garnished with fresh parsley for extra flavor. Enjoy your creamy mushroom risotto!

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Mushroom and Leek Tart

Mushroom and leek tart is a delicious savory dish that makes a perfect addition to your Thanksgiving table. This tart combines the rich, earthy flavors of mushrooms with the mild sweetness of leeks, all encased in a buttery pastry crust. It can be served as an appetizer, side dish, or even a vegetarian main course, showcasing the seasonal produce of fall.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat; add leeks and garlic, sautéing until soft.
3. Add the sliced mushrooms, cooking until they release moisture and become tender.
4. Roll out the puff pastry and fit it into a greased tart pan, trimming the edges.
5. In a bowl, whisk together eggs and heavy cream, then stir in the sautéed vegetables, salt, pepper, and cheese.
6. Pour the mixture into the prepared pastry shell and smooth it out.
7. Bake for 25-30 minutes until the tart is golden and set.
8. Let cool slightly before slicing; garnish with fresh thyme if desired. Enjoy your mushroom and leek tart!

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Savory Mushroom Gravy

Savory mushroom gravy is a rich and flavorful sauce that complements a variety of dishes, making it a wonderful addition to your Thanksgiving feast. This hearty gravy is made with fresh mushrooms, onions, and a blend of herbs, creating a delicious base that can elevate mashed potatoes, roasted vegetables, and even turkey. Perfect for vegans and non-vegans alike, it ensures everyone at the table can enjoy a hearty, comforting sauce.

Cooking Steps:

1. Heat olive oil in a saucepan over medium heat; add onions and garlic, sautéing until softened and fragrant.
2. Add the diced mushrooms, cooking until they are browned and tender.
3. Stir in the flour and cook for 1-2 minutes, allowing it to absorb the flavors.
4. Gradually add the vegetable broth and soy sauce, whisking to combine and prevent lumps.
5. Bring the mixture to a simmer, adding thyme, salt, and pepper; cook until thickened to desired consistency.
6. Serve warm over your favorite Thanksgiving dishes. Enjoy!

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Roasted Mushroom and Brussels Sprouts

Roasted Mushroom and Brussels Sprouts is a delightful and nutritious side dish that perfectly complements your Thanksgiving spread. This dish features tender Brussels sprouts tossed with earthy roasted mushrooms, resulting in a savory and satisfying flavor combination. With a touch of garlic and a sprinkle of Parmesan (optional), it brings a festive touch to the holiday table.

Cooking Steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved Brussels sprouts and sliced mushrooms with olive oil, minced garlic, salt, and pepper until evenly coated.
3. Spread the mixture in a single layer on the prepared baking sheet.
4. Roast in the oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and tender.
5. If desired, sprinkle with grated Parmesan cheese before serving. Enjoy this delicious side dish!

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Mushroom and Spinach Stuffed Turkey Breasts

Mushroom and Spinach Stuffed Turkey Breasts are a flavorful and elegant main dish perfect for your Thanksgiving feast. The tender turkey breasts are filled with a savory mixture of sautéed mushrooms and fresh spinach, creating a delicious contrast of textures and flavors. This dish not only looks stunning on the table but is also a great way to incorporate vegetables into your meal.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and prepare a baking dish with a drizzle of olive oil.
2. In a skillet over medium heat, sauté the garlic and diced mushrooms in olive oil until softened, then add the chopped spinach and cook until wilted. Stir in the cream cheese, salt, pepper, and Italian seasoning until well combined.
3. Butterfly the turkey breasts by slicing them horizontally without cutting all the way through. Open them up and spoon the mushroom and spinach mixture into each breast.
4. Secure the stuffing inside with toothpicks or kitchen twine, then season the outside with salt and pepper.
5. Place the stuffed turkey breasts in the prepared baking dish and bake for 25-30 minutes or until the turkey is cooked through and reaches an internal temperature of 165°F (74°C). Rest for a few minutes before slicing and serving. Enjoy your festive dish!

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Wild Mushroom Bisque

Wild Mushroom Bisque is a creamy and comforting soup perfect for warming up your guests during the Thanksgiving feast. This rich and flavorful bisque features a variety of mushrooms blended into a silky smooth base, enriched with cream and aromatic herbs. It’s an elegant starter that sets the tone for a delightful holiday meal.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
2. Add the sliced mushrooms to the pot and cook until they are softened and browned, about 5-7 minutes.
3. Pour in the vegetable broth and bring the mixture to a simmer. Cook for an additional 10 minutes to allow the flavors to meld.
4. Remove from heat and use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a countertop blender.
5. Stir in the heavy cream and thyme, then season with salt and pepper to taste. Heat gently before serving.
6. For an extra touch, drizzle with truffle oil before plating. Enjoy your creamy Wild Mushroom Bisque!

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Mushroom and Goat Cheese Crostini

Mushroom and Goat Cheese Crostini is a delightful appetizer that combines the earthy flavor of sautéed mushrooms with the creamy tang of goat cheese, all atop a toasted slice of bread. This elegant finger food is perfect for your Thanksgiving gathering, offering a rich and savory flavor that will impress your guests while being easy to prepare.

Cooking Steps:

1. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush with olive oil. Toast in the oven for about 5-7 minutes until golden.
2. While the bread is toasting, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Add the chopped mushrooms to the skillet, season with salt and pepper, and cook until they are browned and tender, about 5-7 minutes.
4. Remove from heat, then mix in the chopped parsley.
5. Once the baguette slices are toasted, spread a generous layer of goat cheese on each slice and top with the sautéed mushrooms.
6. Serve immediately as a warm and comforting appetizer. Enjoy your Mushroom and Goat Cheese Crostini!

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Garlic Butter Mushroom Mashed Potatoes

Garlic Butter Mushroom Mashed Potatoes is a creamy and flavorful side dish that takes traditional mashed potatoes to the next level with the addition of sautéed garlic and mushrooms. Perfect for Thanksgiving, this dish provides a comforting and rich accompaniment to your holiday meal, sure to please your guests’ taste buds.

Cooking Steps:

1. Boil the quartered potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain and set aside.
2. In a skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sliced mushrooms, cooking until mushrooms are tender, approximately 5-7 minutes. Season with salt and pepper.
3. In the pot with the drained potatoes, add the remaining butter and heavy cream. Mash the potatoes until smooth and creamy.
4. Fold in the sautéed mushrooms and garlic mixture. Adjust seasoning with salt and pepper as needed.
5. Serve warm, garnished with chopped parsley. Enjoy your Garlic Butter Mushroom Mashed Potatoes!

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Sautéed Mushrooms With Thyme and Shallots

Sautéed Mushrooms With Thyme and Shallots is a delightful and aromatic side dish that combines earthy mushrooms with the sweet, mild flavor of shallots, all enhanced by the fragrant presence of fresh thyme. This dish is a perfect accompaniment to your Thanksgiving table, bringing a touch of sophistication and a burst of flavor that pairs wonderfully with turkey or other main courses.

Cooking Steps:

1. In a large skillet, heat the olive oil and butter over medium heat.
2. Add the sliced shallots and cook until they are translucent, about 3-4 minutes.
3. Stir in the sliced mushrooms and cook until they release their moisture and become golden brown, approximately 5-7 minutes.
4. Add the chopped thyme, salt, and pepper, cooking for an additional 2-3 minutes to allow the flavors to meld.
5. Serve warm, enjoying the rich and aromatic flavors of your Sautéed Mushrooms With Thyme and Shallots!

Mushroom Pilaf With Cranberries and Pecans

Mushroom Pilaf With Cranberries and Pecans is a hearty and flavorful side dish that perfectly balances the earthiness of mushrooms with the sweetness of dried cranberries and the delightful crunch of toasted pecans. This dish adds a festive touch to your Thanksgiving feast, making it a fantastic complement to your turkey and other holiday dishes.

Cooking Steps:

1. In a large saucepan, heat olive oil over medium heat, then sauté the chopped onion until translucent.
2. Add the chopped mushrooms and cook until softened, about 5 minutes.
3. Stir in the rice, vegetable broth, salt, and pepper, bringing to a boil.
4. Reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.
5. Remove from heat, fluff the rice with a fork, and mix in the dried cranberries and toasted pecans.
6. Garnish with fresh parsley and serve warm to enjoy a delicious combination of flavors in your Mushroom Pilaf!

Vegetarian Mushroom Wellington

Vegetarian Mushroom Wellington is a sumptuous and elegant dish that showcases the rich flavors of mushrooms enveloped in flaky puff pastry. This delightful main course is perfect for a Thanksgiving celebration, offering a hearty, plant-based option that even meat lovers will enjoy. Packed with textures and fragrances, it’s sure to impress your guests while complementing the traditional turkey.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat olive oil and sauté the onion and garlic until fragrant. Add the mushrooms and cook until they release their moisture. Stir in wilted spinach, thyme, Worcestershire sauce, salt, and pepper, then let cool.
3. Roll out the puff pastry on a baking sheet and spoon the mushroom mixture down the center. Fold the pastry over the filling, sealing the edges.
4. Brush the top with beaten egg for a golden finish and cut slits on top to allow steam to escape.
5. Bake for 25-30 minutes until the pastry is golden brown. Let it cool slightly before slicing and serving. Enjoy your Vegetarian Mushroom Wellington!

Mushroom-Stuffed Acorn Squash

Mushroom-Stuffed Acorn Squash is a delightful and visually appealing dish that serves as an impressive centerpiece for your Thanksgiving table. The naturally sweet flavor of acorn squash pairs beautifully with a savory mushroom filling, making it a hearty vegetarian option that’s packed with nutrients and comforting textures. This dish not only satisfies the taste buds but also brings a vibrant splash of color to your holiday spread.

Cooking Steps:

1. Preheat the oven to 375°F (190°C). Halve the acorn squash and scoop out the seeds.
2. Brush the inside with olive oil, sprinkle with salt and pepper, and place cut-side down on a baking sheet. Roast for 30 minutes or until tender.
3. In a skillet, heat olive oil and sauté the onion, celery, and garlic until softened. Add the chopped mushrooms and cook until they release moisture.
4. Stir in fresh sage, vegetable broth, and breadcrumbs, mixing until well combined. Season with salt and pepper to taste.
5. Flip the roasted acorn squash halves cut-side up and fill them generously with the mushroom mixture. Sprinkle with Parmesan cheese if desired.
6. Return to the oven for an additional 10-15 minutes until the tops are golden and crispy. Serve warm as a stunning side or main dish. Enjoy your Mushroom-Stuffed Acorn Squash!

Maple-Glazed Mushrooms and Carrots

Maple-Glazed Mushrooms and Carrots is a sweet and savory side dish that captures the essence of fall flavors, making it a perfect addition to your Thanksgiving feast. The earthy taste of mushrooms combined with the natural sweetness of carrots, all enhanced with a touch of maple syrup, creates a mouthwatering accompaniment that pairs beautifully with roasted meats or serves well on a vegetarian plate.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the baby carrots and mushrooms with olive oil, maple syrup, thyme, salt, and pepper until evenly coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and caramelized.
5. Serve warm as a flavorful side dish at your Thanksgiving celebration. Enjoy your Maple-Glazed Mushrooms and Carrots!

Mushroom and Sweet Potato Galette

Mushroom and Sweet Potato Galette is a rustic and hearty free-form tart that showcases the wonderful flavors of autumn. With a flaky, buttery crust, this galette is filled with earthy mushrooms and sweet, creamy sweet potatoes, seasoned to perfection. It makes for a delightful centerpiece at your Thanksgiving table, combining delicious flavors and pleasing aesthetics.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour and a pinch of salt; cut in butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
3. Meanwhile, in a skillet, heat olive oil; sauté garlic, sweet potato, and mushrooms until tender. Season with thyme, salt, and pepper.
4. Roll out the dough on parchment paper into a rough circle. Transfer to a baking sheet.
5. Spoon the vegetable mixture into the center, leaving a border. Fold the edges over the filling, pleating as you go.
6. Brush the crust with beaten egg. Bake for 30-35 minutes until golden.
7. Let cool slightly before slicing and serving. Enjoy your Mushroom and Sweet Potato Galette!