15 Turkey Day Recipe Ideas With Brussels Sprouts

Roasted Brussels Sprouts With Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze is a delightful and healthy side dish that perfectly complements a festive Thanksgiving meal. The caramelized Brussels sprouts, enhanced by a tangy and sweet balsamic reduction, offer a burst of flavor and texture that will elevate your holiday spread.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts, then toss them in a bowl with olive oil, salt, and pepper.
3. Spread the sprouts in a single layer on a baking sheet and roast for about 20-25 minutes until they are golden and crispy.
4. While the Brussels sprouts are roasting, combine balsamic vinegar and honey (or maple syrup) in a small saucepan over medium heat. Simmer until it reduces and thickens slightly, about 5-7 minutes.
5. Once the sprouts are done, drizzle the balsamic glaze over them and toss to coat. Garnish with Parmesan cheese if desired and serve warm.

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Creamy Brussels Sprouts Gratin

Creamy Brussels Sprouts Gratin is a rich and comforting side dish that combines the earthy flavors of Brussels sprouts with a creamy cheese sauce, topped with a golden breadcrumb crust. This decadent dish is perfect for adding a touch of indulgence to your Thanksgiving table and is sure to impress your guests with its creamy texture and delightful flavors.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the Brussels sprouts in boiling salted water for about 5 minutes until slightly tender. Drain and set aside.
3. In a skillet, heat olive oil over medium heat, add garlic, and sauté until fragrant. Stir in heavy cream, Gruyère cheese, salt, pepper, and nutmeg if using, and cook until the cheese is melted.
4. Combine the Brussels sprouts with the cheese sauce and pour into a greased baking dish.
5. In a bowl, mix breadcrumbs with Parmesan cheese and sprinkle evenly over the Brussels sprouts mixture.
6. Bake for 25-30 minutes until bubbly and golden brown on top. Serve warm.

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Brussels Sprouts and Bacon Hash

Brussels Sprouts and Bacon Hash is a hearty and flavorful dish that brings together the earthy taste of Brussels sprouts with the smoky richness of crispy bacon. This dish is a perfect addition to your Thanksgiving spread, providing a satisfying yet simple side that perfectly balances with your turkey and other seasonal favorites.

Instructions:

1. Start by cooking the bacon in a large skillet over medium heat until crispy, then remove and crumble it, leaving the bacon fat in the skillet.
2. Add chopped Brussels sprouts and diced onion to the skillet and sauté until the sprouts are tender and slightly browned, about 8-10 minutes.
3. Stir in minced garlic, salt, pepper, and red pepper flakes (if using) and cook for an additional minute until fragrant.
4. Mix the crumbled bacon back into the skillet, combine well, and serve warm.

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Maple Glazed Brussels Sprouts

Maple Glazed Brussels Sprouts are a delightful and sweet twist on the classic roasted Brussels sprouts that add a touch of elegance to your Thanksgiving table. The combination of savory, caramelized Brussels sprouts with a rich maple syrup glaze creates a dish that is both simple to prepare and packed with flavor, making it a crowd-pleaser for family and friends.

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim and halve the Brussels sprouts, then toss them in a bowl with olive oil, salt, and pepper.
3. Spread the Brussels sprouts on the baking sheet in a single layer and roast for 20 minutes, flipping halfway through.
4. In a small bowl, combine maple syrup and balsamic vinegar, then drizzle over the roasted Brussels sprouts and toss to coat.
5. Return the sprouts to the oven and roast for an additional 5-10 minutes until caramelized.
6. Remove from the oven, sprinkle with chopped pecans if desired, and serve warm.

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Brussels Sprouts Salad With Pomegranate

Brussels Sprouts Salad with Pomegranate is a vibrant and fresh addition to your Thanksgiving feast, offering a balance of textures and flavors. The crispness of the shredded Brussels sprouts combined with the juicy bursts of pomegranate seeds, nuts, and a tangy vinaigrette creates a refreshing side dish that complements the traditional fare beautifully.

Instructions:

1. Remove the outer leaves of the Brussels sprouts, trim the ends, and thinly slice them.
2. In a large bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
3. Add the sliced Brussels sprouts, pomegranate seeds, and nuts to the bowl, and toss until well combined.
4. Let the salad sit for 10 minutes to allow the flavors to meld before serving.

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Sautéed Brussels Sprouts With Garlic and Parmesan

Sautéed Brussels Sprouts with Garlic and Parmesan is a delicious and savory side dish that’s perfect for Thanksgiving. The Brussels sprouts are sautéed to tender perfection, complemented by the rich flavors of garlic and the nutty taste of Parmesan cheese. This dish is not only easy to prepare but also elevates your holiday table with its delightful flavors.

Instructions:

1. Trim the ends of the Brussels sprouts and slice them in half.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the halved Brussels sprouts to the skillet, stirring occasionally, and cook until they are tender and golden brown, about 8-10 minutes.
4. Season with salt, black pepper, and squeeze lemon juice over the sprouts.
5. Remove from heat and sprinkle grated Parmesan cheese on top, tossing to combine before serving.

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Brussels Sprouts Au Gratin

Brussels Sprouts Au Gratin is a creamy and cheesy side dish that brings a delightful twist to traditional Brussels sprouts. Baked to golden perfection, this dish showcases the tender sprouts enveloped in a rich, cheesy sauce and topped with a crispy breadcrumb crust, making it an irresistible addition to your Thanksgiving spread.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Trim and halve the Brussels sprouts, then blanch them in boiling water for 3-4 minutes and drain.
3. In a saucepan, melt butter over medium heat; add minced garlic and flour, stirring for a minute.
4. Gradually whisk in heavy cream until smooth, then add Gruyère and Parmesan cheese until melted and creamy.
5. Combine the Brussels sprouts with the cheese sauce, season with salt, pepper, and nutmeg if desired, and pour into a greased baking dish.
6. Top with breadcrumbs and a sprinkle of extra cheese, then bake for 20-25 minutes until bubbly and golden.

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Shaved Brussels Sprouts Salad With Apples

Shaved Brussels Sprouts Salad with Apples is a fresh and vibrant dish that makes for a perfect light side at your Thanksgiving table. The combination of thinly shaved Brussels sprouts, crisp apples, and a tangy vinaigrette creates a flavorful and refreshing contrast to the more traditional savory dishes. This salad is not only delicious but also adds a pop of color and nutrition to your holiday spread.

Instructions:

1. Thinly shave the Brussels sprouts using a mandoline or sharp knife and place them in a large mixing bowl.
2. Add the sliced apples, sliced almonds, and dried cranberries to the bowl with the Brussels sprouts.
3. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to create a dressing.
4. Pour the dressing over the salad and gently toss to combine, ensuring everything is coated.
5. Let the salad sit for a few minutes before serving to allow the flavors to meld. Enjoy!

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Brussels Sprouts With Cranberries and Pecans

Brussels Sprouts With Cranberries and Pecans is a delightful and hearty side dish that brings a wonderful combination of flavors and textures to your Thanksgiving table. The earthy Brussels sprouts pair beautifully with the sweet-tart cranberries and the rich, buttery taste of toasted pecans. This dish not only enhances your holiday meal but also provides a nutritious and colorful addition to your festive spread.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and cut them in half. Toss them in a large bowl with olive oil, salt, and pepper.
3. Spread the Brussels sprouts onto a baking sheet and roast in the oven for about 20 minutes, until they are tender and caramelized.
4. In the last 5 minutes of roasting, add fresh cranberries and pecans to the baking sheet, allowing them to toast lightly.
5. Remove from the oven, and drizzle with maple syrup and balsamic vinegar before serving. Enjoy!

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Honey Mustard Roasted Brussels Sprouts

Honey Mustard Roasted Brussels Sprouts is a flavorful side dish that combines the natural nuttiness of Brussels sprouts with a sweet and tangy honey mustard glaze. This dish adds a delicious twist to your Thanksgiving celebration, providing not only a vibrant color but also a wonderful depth of flavor that will impress your guests.

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Trim and halve the Brussels sprouts, then place them in a large bowl.
3. In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, pepper, and garlic powder until well combined.
4. Pour the honey mustard mixture over the Brussels sprouts and toss to coat evenly.
5. Spread the Brussels sprouts on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
6. If desired, sprinkle with fresh thyme leaves before serving. Enjoy!

Brussels Sprouts and Mushroom Stir-Fry

Brussels Sprouts and Mushroom Stir-Fry is a delightful and nutritious dish that combines the earthy flavors of sautéed mushrooms with the slight bitterness of Brussels sprouts, creating a quick and easy side that pairs well with any Thanksgiving main course. This vibrant dish is loaded with vegetables and is sure to be a hit at your holiday gathering.

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add sliced mushrooms and Brussels sprouts; sauté for 5-7 minutes until softened.
4. Stir in soy sauce, salt, black pepper, and red pepper flakes (if using); cook for an additional 2 minutes.
5. Serve warm as a side dish. Enjoy!

Brussels Sprouts With Lemon and Thyme

Brussels Sprouts With Lemon and Thyme is a fresh and zesty side dish that brightens up your Thanksgiving table. This recipe highlights the natural sweetness of Brussels sprouts, enhanced by the refreshing notes of lemon and the aromatic fragrance of thyme. It’s a simple yet flavorful addition that complements any holiday meal, adding both color and a delightful taste to your spread.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts, then place them in a mixing bowl.
3. Drizzle olive oil, lemon juice, and lemon zest over the Brussels sprouts, then add fresh thyme, salt, and black pepper; toss to coat.
4. Spread the Brussels sprouts evenly on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until they are tender and golden brown, stirring halfway through.
6. Remove from the oven, serve warm, and enjoy the burst of flavors!

Grilled Brussels Sprouts Skewers

Grilled Brussels Sprouts Skewers are a fun and delightful way to enjoy this nutritious vegetable, perfect for your Thanksgiving gathering. These skewers bring a smoky flavor and a beautiful char to the Brussels sprouts, making them a fantastic addition to your holiday spread. Combined with a tasty marinade and grilled to perfection, these skewers are sure to be a hit with guests of all ages.

Instructions:

1. Preheat the grill to medium heat.
2. Trim and halve the Brussels sprouts, placing them in a mixing bowl.
3. In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
4. Pour the marinade over the Brussels sprouts and toss to evenly coat.
5. Thread the Brussels sprouts onto the soaked skewers, alternating with other vegetables if desired.
6. Grill the skewers for 10-15 minutes, turning occasionally until the Brussels sprouts are tender and slightly charred.
7. Remove from the grill, serve warm, and enjoy!

Brussels Sprouts and Potato Casserole

Brussels Sprouts and Potato Casserole is a hearty and comforting dish that combines the earthy flavors of Brussels sprouts with creamy potatoes, making it a perfect side for your Thanksgiving feast. This casserole is not only satisfying but also packed with nutrients, ensuring that your holiday meal is as healthy as it is delicious.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
3. In a large mixing bowl, combine Brussels sprouts, sliced potatoes, sautéed onion and garlic, heavy cream, salt, and pepper. Mix well.
4. Spread the mixture evenly in a greased baking dish and top with grated cheese and breadcrumbs.
5. Bake in the preheated oven for 30-40 minutes, or until golden and bubbly.
6. Let it cool for a few minutes before serving, and garnish with fresh herbs if desired. Enjoy!

Brussels Sprouts With Spicy Cashew Cream

Brussels Sprouts with Spicy Cashew Cream is a delightful and flavorful vegetarian dish perfect for your Thanksgiving table. The crunchy texture of the Brussels sprouts complements the creamy and spicy cashew sauce, creating a delicious balance that is sure to impress your guests. This dish is not only indulgent but also provides a nutritious option, making it a standout addition to your holiday feast.

Instructions:

1. Soak the raw cashews in water for at least 2 hours, then drain and rinse.
2. Preheat the oven to 400°F (200°C) and toss Brussels sprouts in olive oil, salt, and pepper. Roast for 20-25 minutes until tender and caramelized.
3. In a blender, combine soaked cashews, garlic, lime juice, Sriracha, and water. Blend until smooth and creamy, adjusting seasoning as needed.
4. Once Brussels sprouts are done, drizzle with spicy cashew cream and garnish with chopped cilantro before serving. Enjoy!