History of Salisbury Steak
Turkey Salisbury Steaks are a delightful twist on the classic Salisbury steak, which traditionally features ground beef. This savory dish combines ground turkey with breadcrumbs and seasonings, shaped into patties, and served with a rich, flavorful gravy. It’s a comforting meal that’s perfect for any occasion, providing a lighter alternative without sacrificing taste.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Bread crumbs | 1/2 cup |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Egg | 1 |
| Worcestershire sauce | 2 tablespoons |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Beef broth | 1 cup |
| All-purpose flour | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Fresh parsley (optional) | for garnishing |
Cooking Steps:
- In a large bowl, combine ground turkey, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into oval-shaped patties.
- In a skillet, heat olive oil over medium heat and cook the patties until browned on both sides, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, whisk in flour and cook for 1 minute. Slowly add beef broth and soy sauce, stirring until the mixture thickens.
- Return the patties to the skillet, cover, and simmer for 10-15 minutes until cooked through.
- Serve the Turkey Salisbury Steaks with gravy over them, garnished with fresh parsley if desired. Enjoy!
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Ingredients for Turkey Salisbury Steaks
Turkey Salisbury Steaks are a delicious and comforting dish that reimagines the classic Salisbury steak using ground turkey for a lighter twist. These savory patties are infused with flavor and served with a rich gravy, making them a perfect meal for any day of the week.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Bread crumbs | 1/2 cup |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Egg | 1 |
| Worcestershire sauce | 2 tablespoons |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Beef broth | 1 cup |
| All-purpose flour | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Fresh parsley (optional) | for garnishing |
Cooking Steps:
- In a bowl, mix ground turkey, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper.
- Shape the mixture into oval patties.
- Cook the patties in olive oil in a skillet until browned.
- Make the gravy by whisking flour into the remaining fat, then adding beef broth and soy sauce.
- Return the patties to the skillet, cover, and simmer until cooked through.
- Serve the patties topped with gravy and garnished with parsley if desired. Enjoy!
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Step-by-Step Cooking Instructions
Turkey Salisbury Steaks are a delightful and healthier alternative to traditional Salisbury steak, featuring ground turkey formed into savory patties. Infused with aromatic seasonings and served with a luscious gravy, this dish brings comfort and flavor to the table, making it a go-to meal for busy weeknights and family dinners alike.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Bread crumbs | 1/2 cup |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Egg | 1 |
| Worcestershire sauce | 2 tablespoons |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Beef broth | 1 cup |
| All-purpose flour | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Fresh parsley (optional) | for garnishing |
Cooking Steps:
- In a large bowl, combine ground turkey, breadcrumbs, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into oval patties of your desired size.
- Heat olive oil in a skillet over medium heat and cook the patties until golden brown on both sides (about 4-5 minutes per side).
- In the same skillet, whisk flour into the remaining oil until smooth, then gradually add beef broth and soy sauce, stirring to create a thick gravy.
- Return the cooked patties to the skillet, cover, and let simmer for about 10-15 minutes or until the patties are cooked through.
- Serve the turkey patties topped with the rich gravy and garnish with fresh parsley if desired. Enjoy!
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Tips for Cooking Perfect Turkey Patties
Turkey Salisbury Steaks are a delicious and healthier version of the classic Salisbury steak, made with ground turkey and a blend of savory seasonings to create juicy patties. Perfect for weeknight meals or family gatherings, these turkey patties can be cooked to perfection using some simple tips that guarantee flavor, texture, and juiciness.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Bread crumbs | 1/2 cup |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Egg | 1 |
| Worcestershire sauce | 2 tablespoons |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Beef broth | 1 cup |
| All-purpose flour | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Fresh parsley (optional) | for garnishing |
Cooking Steps:
- Combine ground turkey, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper in a bowl; mix well.
- Shape the mixture into oval patties.
- Cook patties in heated olive oil over medium heat until golden brown on both sides.
- Make gravy by whisking flour into remaining oil, then adding beef broth and soy sauce until thickened.
- Simmer patties in the gravy until fully cooked.
- Serve topped with gravy and garnish with parsley if desired. Enjoy!
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Homemade Gravy Recipe
Turkey Salisbury Steaks are not only a healthier alternative to the traditional dish, but they also offer a delicious twist that is sure to please the entire family. The homemade gravy enhances the flavors of the savory turkey patties, providing a rich and flavorful sauce that perfectly complements the dish. Here’s how to make a quick and easy homemade gravy for your Turkey Salisbury Steaks.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Beef broth | 1 cup |
| Soy sauce | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- In a skillet, heat the olive oil over medium heat.
- Whisk in the all-purpose flour continuously for about 1-2 minutes until it turns a light golden brown.
- Gradually add the beef broth while whisking to avoid lumps.
- Stir in the soy sauce, then season with salt and pepper to taste.
- Let the gravy simmer until it thickens, usually about 3-5 minutes.
- Pour the gravy over your cooked Turkey Salisbury Steaks and serve warm. Enjoy!
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Serving Suggestions and Side Dishes
Turkey Salisbury Steaks are hearty, flavorful patties made from ground turkey, seasoned to perfection and served with a delicious homemade gravy. They are an excellent option for a comforting weeknight dinner and can be paired with a variety of side dishes to create a balanced meal that the whole family will enjoy.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Bread crumbs | 1/2 cup |
| Onion (finely chopped) | 1 small |
| Garlic powder | 1 teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Egg | 1, beaten |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Olive oil | 2 tablespoons (for cooking) |
Cooking Steps:
- In a large bowl, combine ground turkey, bread crumbs, chopped onion, garlic powder, Worcestershire sauce, beaten egg, salt, and pepper. Mix until well combined.
- Form the mixture into patties, about 1/2 inch thick.
- In a skillet over medium heat, add olive oil. Cook the patties for 4-5 minutes on each side until they are browned and fully cooked.
- Serve the Turkey Salisbury Steaks with the homemade gravy poured over the top, alongside your choice of side dishes. Enjoy!
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Storage and Reheating Instructions
Turkey Salisbury Steaks are not only a delicious and comforting dish, but they also store well, making them perfect for meal prep or leftovers. Proper storage guarantees that you can enjoy these savory patties and their flavorful gravy at a later date without sacrificing taste or quality.
| Ingredients | Quantity |
|---|---|
| Turkey Salisbury Steaks (cooked) | As needed |
| Gravy (homemade or store-bought) | As needed |
Storage and Reheating Instructions:
- Cooling: Allow the Turkey Salisbury Steaks to cool to room temperature after cooking.
- Storage: Place the cooled steaks and gravy in separate airtight containers. Store in the refrigerator for up to 3-4 days.
- Freezing: If you wish to keep them longer, freeze the patties and gravy separately in freezer-safe containers. They can be stored for up to 3 months.
- Reheating: To reheat, thaw in the refrigerator overnight if frozen. Warm the Turkey Salisbury Steaks in a skillet over medium heat or in the microwave until heated through. Heat the gravy separately, adding a tablespoon of water if necessary to reach desired consistency. Serve hot.
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Variations and Flavor Enhancements
Turkey Salisbury Steaks are a lighter twist on the classic Salisbury steak, typically made with ground beef. These savory patties feature ground turkey mixed with spices and herbs, all smothered in a deliciously rich gravy. Not only are they a comforting dinner option, but they can be easily customized with various flavors and ingredients to suit your taste preferences.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 lb |
| Bread crumbs | 1/2 cup |
| Onion (finely chopped) | 1 |
| Garlic powder | 1 tsp |
| Worcestershire sauce | 1 tbsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil (for cooking) | 2 tbsp |
| Gravy (homemade or store-bought) | To serve |
Cooking Steps:
- In a large bowl, combine the ground turkey, bread crumbs, chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well incorporated.
- Shape the mixture into patties, about 1/2 inch thick. You should have approximately 4-6 patties.
- Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they are browned and cooked through.
- Prepare the gravy as per package instructions or make a homemade version and pour it over the turkey patties before serving.
- Serve hot with your choice of side dishes, and enjoy the flavorful variations by adding sautéed mushrooms or herbs like thyme or parsley to the gravy for an extra depth of flavor!
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Turkey Salisbury Steak Meal Prep Ideas
Turkey Salisbury Steaks are not only a delicious meal but also a great option for meal prepping. These savory turkey patties can be made in bulk and stored, making them an easy and healthy choice for lunches or dinners throughout the week. With their rich gravy and satisfying flavors, they reheat well, ensuring a home-cooked taste even on the busiest of days.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 2 lbs |
| Bread crumbs | 1 cup |
| Onion (finely chopped) | 2 |
| Garlic powder | 2 tsp |
| Worcestershire sauce | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil (for cooking) | 4 tbsp |
| Gravy (homemade or store-bought) | To serve |
Cooking Steps:
- In a large bowl, mix ground turkey, bread crumbs, chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper until well combined.
- Shape the mixture into 8-12 patties, about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat and cook patties for 5-6 minutes on each side until browned and cooked through.
- Prepare gravy according to package instructions or make a homemade version.
- Allow patties to cool before storing in airtight containers; serve with gravy on top when reheating. Enjoy with your favorite sides for a complete meal!
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Nutritional Benefits of Turkey
Turkey Salisbury Steaks are a nutritious alternative to traditional Salisbury steaks, offering a leaner protein option while still delivering on flavor. Packed with essential nutrients and low in saturated fats, these turkey steaks make for a healthy dish that’s perfect for family dinners or meal prep.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 2 lbs |
| Bread crumbs | 1 cup |
| Onion (finely chopped) | 2 |
| Garlic powder | 2 tsp |
| Worcestershire sauce | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil (for cooking) | 4 tbsp |
| Gravy (homemade or store-bought) | To serve |
Cooking Steps:
- In a large bowl, mix together ground turkey, bread crumbs, chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper until well combined.
- Shape the mixture into 8-12 patties, approximately 1/2 inch thick.
- Heat olive oil in a skillet over medium heat and cook the patties for 5-6 minutes on each side until nicely browned and cooked through.
- Prepare the gravy according to the package instructions or make a homemade version.
- Allow the patties to cool before storing them in airtight containers; serve with gravy on top when reheating. Enjoy your healthy turkey Salisbury steaks with your choice of sides!
Comparing Turkey Salisbury Steaks to Traditional Beef Steaks
Turkey Salisbury Steaks are a delicious twist on the classic comfort food, providing a healthier option by substituting ground turkey for beef. This dish maintains the savory flavors of traditional Salisbury steaks while being lower in saturated fat and calories, making it a suitable choice for those looking to enjoy a wholesome meal without sacrificing taste.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 2 lbs |
| Bread crumbs | 1 cup |
| Onion (finely chopped) | 2 |
| Garlic powder | 2 tsp |
| Worcestershire sauce | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil (for cooking) | 4 tbsp |
| Gravy (homemade or store-bought) | To serve |
Cooking Steps:
- In a large bowl, combine ground turkey, bread crumbs, chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper until thoroughly mixed.
- Form the mixture into 8-12 patties about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat, cooking the patties for 5-6 minutes on each side or until browned and fully cooked.
- Prepare gravy according to instructions or make a homemade version.
- Serve the patties with the gravy on top, and enjoy your healthy Turkey Salisbury Steaks!
