Classic Turkey Stew With Herb Dumplings
Turkey stew with fluffy dumplings is a comforting and hearty dish that is perfect for chilly days. This classic recipe combines tender turkey meat and an array of vegetables simmered in a flavorful broth, all topped with light and fluffy herb dumplings that add a delightful texture. It’s a true one-pot meal that warms the soul and brings family and friends together.
| Ingredients | Quantity |
|---|---|
| Cooked turkey meat | 2 cups, shredded |
| Olive oil | 2 tablespoons |
| Onion | 1, chopped |
| Carrots | 2, diced |
| Celery | 2 stalks, diced |
| Garlic | 2 cloves, minced |
| Chicken broth | 4 cups |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley | 2 tablespoons, chopped |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Milk | ½ cup |
| Butter | 2 tablespoons, melted |
| Fresh herbs (optional) | For garnish |
Cooking Steps:
- In a large pot, heat olive oil over medium heat, then sauté the onion, carrots, and celery until softened.
- Add garlic and cook for an additional minute before stirring in the turkey, chicken broth, thyme, rosemary, salt, and pepper. Simmer for 20 minutes.
- In a separate bowl, mix flour, baking powder, salt, and parsley. Stir in milk and melted butter until just combined.
- Drop spoonfuls of the dumpling batter onto the simmering stew. Cover and cook for 15-20 minutes until dumplings are fluffy.
- Serve hot, garnished with fresh herbs if desired. Enjoy your comforting turkey stew with fluffy dumplings!
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Creamy Turkey and Mushroom Stew
Creamy turkey and mushroom stew is a rich and satisfying dish that combines tender turkey meat with earthy mushrooms in a luscious, creamy sauce. This hearty stew is perfect for cozy dinners and can be served over rice or with crusty bread for a complete meal.
| Ingredients | Quantity |
|---|---|
| Cooked turkey meat | 2 cups, shredded |
| Olive oil | 2 tablespoons |
| Onion | 1, chopped |
| Garlic | 2 cloves, minced |
| Mushrooms | 8 oz, sliced |
| Chicken broth | 3 cups |
| Heavy cream | 1 cup |
| Dried thyme | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley | 2 tablespoons, chopped |
| Cornstarch (optional) | 1 tablespoon (to thicken) |
Cooking Steps:
- In a large pot, heat olive oil over medium heat, then sauté the onions and garlic until fragrant.
- Add sliced mushrooms and cook until they begin to soften, about 5 minutes.
- Stir in the shredded turkey, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a simmer.
- If desired, mix cornstarch with a little water and stir it into the pot to thicken the stew.
- Cook for an additional 10-15 minutes, allowing flavors to meld. Serve hot, garnished with fresh parsley. Enjoy!
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Spicy Turkey Stew With Sweet Potatoes
Turkey stew with fluffy dumplings is a comforting and hearty dish that combines tender pieces of turkey with a medley of vegetables in a savory broth, topped off with light and fluffy dumplings. This stew is perfect for family gatherings or chilly evenings, delivering both warmth and satisfaction in every bite.
| Ingredients | Quantity |
|---|---|
| Cooked turkey meat | 2 cups, shredded |
| Olive oil | 2 tablespoons |
| Onion | 1, chopped |
| Carrots | 2, sliced |
| Celery | 2 stalks, sliced |
| Garlic | 2 cloves, minced |
| Chicken broth | 4 cups |
| Dried thyme | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Frozen peas | 1 cup |
| Fresh parsley | 2 tablespoons, chopped |
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Milk | 1 cup |
| Butter | 1/4 cup, melted |
| Egg | 1, beaten |
Cooking Steps:
- In a large pot, heat olive oil over medium heat, then sauté the onion, carrots, celery, and garlic until soft.
- Add the shredded turkey, chicken broth, thyme, salt, and pepper. Bring to a simmer, then stir in the frozen peas.
- In a separate bowl, mix flour, baking powder, milk, melted butter, and beaten egg to form a dough for the dumplings.
- Drop spoonfuls of the dumpling mixture onto the simmering stew.
- Cover and cook for 15-20 minutes until the dumplings are fluffy and cooked through. Garnish with fresh parsley before serving. Enjoy!
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Turkey and Vegetable Stew With Biscuit Dumplings
Turkey and vegetable stew with biscuit dumplings is a delightful variation of traditional turkey stew, featuring a blend of fresh vegetables and topped with hearty biscuit dumplings. This dish is perfect for those looking for a cozy meal that combines the rich flavors of turkey and seasonal produce, all while providing the satisfying texture of fluffy dumplings.
| Ingredients | Quantity |
|---|---|
| Cooked turkey meat | 2 cups, shredded |
| Olive oil | 2 tablespoons |
| Onion | 1, chopped |
| Carrots | 2, sliced |
| Celery | 2 stalks, sliced |
| Garlic | 2 cloves, minced |
| Chicken broth | 4 cups |
| Dried thyme | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Frozen peas | 1 cup |
| Fresh parsley | 2 tablespoons, chopped |
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Milk | 1 cup |
| Butter | 1/4 cup, melted |
| Granulated sugar | 1 tablespoon |
Cooking Steps:
- In a large pot, heat olive oil over medium heat, then sauté the onion, carrots, celery, and garlic until softened.
- Add the shredded turkey, chicken broth, thyme, salt, and pepper; bring to a simmer and stir in the frozen peas.
- In a bowl, combine flour, baking powder, milk, melted butter, and sugar to make a dough for the biscuit dumplings.
- Drop spoonfuls of the biscuit mixture onto the simmering stew.
- Cover and simmer for 15-20 minutes until the biscuit dumplings are cooked through and fluffy. Garnish with fresh parsley before serving. Enjoy!
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Italian Turkey Stew With Parmesan Dumplings
Italian turkey stew with Parmesan dumplings is a comforting and flavorful dish that combines tender turkey meat with a hearty tomato-based stew, enhanced with Italian herbs. The Parmesan dumplings add a delightful cheesy flavor and fluffy texture that beautifully complements the rich stew. This dish is perfect for a family dinner or a cozy evening at home.
| Ingredients | Quantity |
|---|---|
| Cooked turkey meat | 2 cups, shredded |
| Olive oil | 2 tablespoons |
| Onion | 1, chopped |
| Carrots | 2, sliced |
| Bell pepper | 1, diced |
| Garlic | 2 cloves, minced |
| Chicken broth | 4 cups |
| Diced tomatoes (canned) | 1 can (14.5 oz) |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh spinach | 2 cups, chopped |
| All-purpose flour | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Baking powder | 1 tablespoon |
| Milk | 1/2 cup |
| Butter | 1/4 cup, melted |
| Granulated sugar | 1 teaspoon |
Cooking Steps:
- In a large pot, heat olive oil over medium heat, and sauté the onion, carrots, bell pepper, and garlic until softened.
- Add the shredded turkey, chicken broth, diced tomatoes, oregano, basil, salt, and pepper; bring to a simmer, and stir in the fresh spinach.
- In a separate bowl, combine flour, Parmesan cheese, baking powder, milk, melted butter, and sugar to make a dough for the dumplings.
- Drop spoonfuls of the Parmesan dumpling mixture into the simmering stew.
- Cover and simmer for 15-20 minutes until the dumplings are cooked through and fluffy. Serve hot and enjoy!
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Southwest Turkey Stew With Cornmeal Dumplings
Southwest Turkey Stew with Cornmeal Dumplings is a hearty and spicy dish that brings the flavors of the southwest to your table. This stew is packed with tender turkey, colorful vegetables, and a zesty tomato base, while the cornmeal dumplings provide a delightful, slightly sweet contrast that enhances the overall flavor profile. This dish is perfect for a cozy night or any gathering with friends and family.
| Ingredients | Quantity |
|---|---|
| Cooked turkey meat | 2 cups, shredded |
| Olive oil | 2 tablespoons |
| Onion | 1, chopped |
| Bell peppers | 2, diced (any color) |
| Zucchini | 1, diced |
| Corn (frozen or canned) | 1 cup |
| Garlic | 2 cloves, minced |
| Chicken broth | 4 cups |
| Diced tomatoes (canned) | 1 can (14.5 oz) |
| Chili powder | 1 tablespoon |
| Cumin | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh cilantro | 1/4 cup, chopped |
| Cornmeal | 1 cup |
| All-purpose flour | 1/2 cup |
| Baking powder | 1 tablespoon |
| Milk | 3/4 cup |
| Butter | 1/4 cup, melted |
| Granulated sugar | 1 teaspoon |
Cooking Steps:
- In a large pot, heat olive oil over medium heat; sauté the onion, bell peppers, zucchini, and garlic until softened.
- Add the shredded turkey, broth, diced tomatoes, corn, chili powder, cumin, salt, and pepper; bring to a simmer.
- In a separate bowl, combine cornmeal, flour, baking powder, milk, melted butter, and sugar to form a dumpling batter.
- Drop spoonfuls of the cornmeal dumpling mixture into the simmering stew.
- Cover and simmer for about 15-20 minutes until the dumplings are cooked through. Garnish with fresh cilantro before serving. Enjoy!
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Thai-Inspired Turkey Coconut Stew
Thai-Inspired Turkey Coconut Stew is a vibrant and aromatic dish that beautifully fuses traditional Thai flavors with tender turkey, creating a warm and comforting meal. The creamy coconut milk, combined with fresh herbs and spices, transforms the turkey into a dish brimming with exotic flavors, making it perfect for a cozy dinner or to impress guests at a gathering.
| Ingredients | Quantity |
|---|---|
| Cooked turkey meat | 2 cups, shredded |
| Coconut milk | 1 can (14 oz) |
| Chicken broth | 2 cups |
| Onion | 1, chopped |
| Bell peppers | 1, diced |
| Carrots | 2, sliced |
| Garlic | 3 cloves, minced |
| Ginger | 1 tablespoon, grated |
| Thai red curry paste | 2 tablespoons |
| Lime juice | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Fresh basil leaves | 1/4 cup, chopped |
| Fresh cilantro | 1/4 cup, chopped |
| Salt | To taste |
| Black pepper | To taste |
| Fluffy dumplings (see below) | Prepared separately |
Cooking Steps:
- In a large pot, sauté the chopped onion, bell peppers, carrots, garlic, and ginger until they begin to soften.
- Stir in the Thai red curry paste and cook for an additional minute to release the flavors.
- Add in the shredded turkey, coconut milk, chicken broth, lime juice, fish sauce, salt, and pepper; bring the mixture to a gentle simmer.
- Cook for about 15 minutes, allowing the flavors to meld.
- Just before serving, stir in fresh basil and cilantro for a burst of freshness.
- Serve the stew hot, topped with fluffy dumplings. Enjoy!
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Turkey and Quinoa Stew With Fluffy Dumplings
Turkey Stew with Fluffy Dumplings is a hearty and comforting dish that combines tender turkey meat with a rich and savory broth, complemented by fluffy dumplings that soak up all the delicious flavors. This stew is perfect for chilly evenings and provides a filling meal that everyone will enjoy.
| Ingredients | Quantity |
|---|---|
| Cooked turkey meat | 2 cups, shredded |
| Chicken broth | 4 cups |
| Onion | 1, chopped |
| Carrots | 2, diced |
| Celery | 2 stalks, diced |
| Garlic | 2 cloves, minced |
| Thyme | 1 teaspoon |
| Bay leaf | 1 |
| Salt | To taste |
| Black pepper | To taste |
| Flour | 2 cups |
| Baking powder | 1 tablespoon |
| Milk | 1 cup |
| Eggs | 2 |
| Butter | 1/4 cup, melted |
Cooking Steps:
- In a large pot, sauté the onion, carrots, celery, and garlic until softened.
- Stir in the shredded turkey, chicken broth, thyme, bay leaf, salt, and pepper; bring to a simmer.
- Cover and cook for 20 minutes, allowing the flavors to meld.
- Meanwhile, in a bowl, mix flour, baking powder, milk, eggs, and melted butter to form a dough.
- Drop spoonfuls of the dumpling mixture into the simmering stew.
- Cover and cook for an additional 15 minutes, or until the dumplings are fluffy and cooked through.
- Serve hot and enjoy the comforting flavors!
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Mediterranean Turkey Stew With Feta Dumplings
Mediterranean Turkey Stew with Feta Dumplings is a vibrant and flavorful dish that brings together tender turkey meat, a medley of Mediterranean vegetables, and zestful feta cheese dumplings. This stew is not only hearty and comforting but also offers a delightful twist with its impressive Mediterranean flavors, making it a perfect meal for family gatherings or chilly nights.
| Ingredients | Quantity |
|---|---|
| Cooked turkey meat | 2 cups, shredded |
| Chicken broth | 4 cups |
| Onion | 1, chopped |
| Bell pepper | 1, diced |
| Zucchini | 1, diced |
| Garlic | 2 cloves, minced |
| Oregano | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Flour | 2 cups |
| Baking powder | 1 tablespoon |
| Milk | 1 cup |
| Eggs | 2 |
| Feta cheese | 1 cup, crumbled |
| Fresh parsley | 1/4 cup, chopped |
Cooking Steps:
- In a large pot, sauté the onion, bell pepper, zucchini, and garlic until softened.
- Add the shredded turkey, chicken broth, oregano, paprika, salt, and pepper; bring to a simmer.
- Cover and cook for 20 minutes to allow flavors to blend.
- In a separate bowl, combine flour, baking powder, milk, eggs, and crumbled feta to create a dough.
- Drop spoonfuls of the feta dumpling mixture into the simmering stew.
- Cover and cook for an additional 15 minutes until the dumplings are fluffy and cooked through.
- Serve hot, garnished with fresh parsley, and enjoy your Mediterranean-inspired flavors!
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Asian Turkey Stew With Ginger Scallion Dumplings
Asian Turkey Stew with Ginger Scallion Dumplings is a warming and aromatic dish that melds tender turkey meat with a symphony of Asian flavors. The stew features a rich broth infused with ginger and soy sauce, complemented by soft and fluffy dumplings made with scallions. Perfect for cozy dinners or as a comforting dish on a cold day, this stew promises to bring a taste of East Asia to your table.
| Ingredients | Quantity |
|---|---|
| Cooked turkey meat | 2 cups, shredded |
| Chicken broth | 4 cups |
| Onion | 1, chopped |
| Carrots | 2, sliced |
| Bell pepper | 1, diced |
| Garlic | 3 cloves, minced |
| Ginger | 1 tablespoon, grated |
| Soy sauce | 1/4 cup |
| Sesame oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Milk | 1 cup |
| Eggs | 1 |
| Scallions | 1/2 cup, chopped |
Cooking Steps:
- In a large pot, heat sesame oil and sauté the onion, carrots, bell pepper, garlic, and ginger until softened.
- Add the shredded turkey, chicken broth, soy sauce, salt, and pepper; bring to a simmer.
- Cover and cook for 20 minutes to let the flavors meld.
- In a separate bowl, mix flour, baking powder, milk, and egg to form a batter; fold in chopped scallions.
- Drop spoonfuls of the scallion dumpling mixture into the simmering stew.
- Cover and cook for an additional 10-15 minutes until the dumplings are fluffy and cooked through.
- Serve hot and enjoy the warm, aromatic flavors of this Asian-inspired stew!
Rustic Turkey Stew With Root Vegetable Dumplings
Rustic Turkey Stew with Root Vegetable Dumplings is a hearty and comforting dish that combines tender chunks of turkey with a savory broth and wholesome root vegetables. This stew, perfect for chilly evenings, features rich flavors and nourishing ingredients. The fluffy root vegetable dumplings elevate this dish further, making it a filling meal that warms both the body and soul.
| Ingredients | Quantity |
|---|---|
| Cooked turkey meat | 2 cups, cubed |
| Chicken broth | 4 cups |
| Onion | 1, chopped |
| Carrots | 2, diced |
| Potatoes | 2, peeled and cubed |
| Celery | 2 stalks, chopped |
| Garlic | 3 cloves, minced |
| Thyme | 1 teaspoon |
| Bay leaf | 1 |
| Salt | To taste |
| Black pepper | To taste |
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Milk | 1 cup |
| Egg | 1 |
| Parsnips | 1, peeled and diced |
Cooking Steps:
- In a large pot, sauté onion, carrots, celery, and garlic until softened.
- Add turkey, potatoes, chicken broth, thyme, bay leaf, salt, and pepper; bring to a simmer.
- Cover and let cook for 30 minutes, stirring occasionally.
- In a separate bowl, combine flour, baking powder, milk, and egg to create a dumpling dough; fold in diced parsnips.
- Drop spoonfuls of the dumpling mixture into the simmering stew.
- Cover and cook for an additional 15-20 minutes until the dumplings are cooked through and fluffy.
- Serve warm for a hearty and comforting meal!
