Classic Turmeric Ginger Cake
Turmeric Ginger Cake Slices are a delightful treat that combines the warming flavors of ginger with the earthy notes of turmeric. This classic cake is perfect for afternoon tea or a sweet snack any time of the day, and it boasts health benefits along with its delicious taste. The moist and spiced cake is subtly sweetened, making it a comforting and wholesome dessert option.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Ground turmeric | 1 teaspoon |
| Ground ginger | 1 tablespoon |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Eggs | 2 large |
| Vegetable oil | ½ cup |
| Unsweetened applesauce | ½ cup |
| Vanilla extract | 1 teaspoon |
| Fresh ginger, grated | 1 tablespoon |
| Milk (or non-dairy) | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, whisk together flour, turmeric, ginger, baking powder, baking soda, and salt.
- In another bowl, mix the sugars, eggs, oil, applesauce, and vanilla until well combined.
- Gradually add the dry ingredients into the wet ingredients, alternating with the milk, and mix until smooth.
- Fold in the grated ginger and pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!
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Vegan Turmeric Ginger Cake
Vegan Turmeric Ginger Cake is a flavorful and wholesome dessert that combines the vibrant tastes of turmeric and ginger while being completely free from animal products. This moist and spiced cake is perfect for vegans and anyone looking to enjoy a delicious treat without compromising on taste or ethics. The naturally sweetened and fragrant cake is ideal for any occasion.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Ground turmeric | 1 teaspoon |
| Ground ginger | 1 tablespoon |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Flaxseed meal (for egg replacement) | 2 tablespoons |
| Water (for flaxseed mixture) | 6 tablespoons |
| Vegetable oil | ½ cup |
| Unsweetened applesauce | ½ cup |
| Vanilla extract | 1 teaspoon |
| Fresh ginger, grated | 1 tablespoon |
| Plant-based milk | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a small bowl, mix flaxseed meal with water to create a flax egg and let sit for 5 minutes.
- In a separate bowl, whisk together flour, turmeric, ginger, baking powder, baking soda, and salt.
- In another bowl, combine the sugars, flax egg, oil, applesauce, and vanilla extract until well mixed.
- Gradually add the dry ingredients to the wet ingredients, alternating with plant-based milk, and mix until smooth.
- Fold in the grated ginger and pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!
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Gluten-Free Turmeric Ginger Cake
Gluten-Free Turmeric Ginger Cake is a delightful and health-conscious dessert that combines the earthy flavors of turmeric and the zing of ginger, all while being free from gluten. This moist and aromatic cake is perfect not only for those with gluten sensitivities but for anyone looking to indulge in a nutritious and flavorsome treat.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Ground turmeric | 1 teaspoon |
| Ground ginger | 1 tablespoon |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Brown sugar | 1 cup |
| Coconut sugar | ½ cup |
| Flaxseed meal (for egg replacement) | 2 tablespoons |
| Water (for flaxseed mixture) | 6 tablespoons |
| Coconut oil | ½ cup |
| Unsweetened applesauce | ½ cup |
| Vanilla extract | 1 teaspoon |
| Fresh ginger, grated | 1 tablespoon |
| Plant-based milk | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan with coconut oil.
- In a small bowl, mix flaxseed meal with water to create a flax egg and let it sit for 5 minutes.
- In a large mixing bowl, combine almond flour, turmeric, ginger, baking powder, baking soda, and salt.
- In another bowl, mix the sugars, flax egg, coconut oil, applesauce, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with plant-based milk, mixing until smooth.
- Fold in the grated ginger and pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!
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Turmeric Ginger Cake With Coconut Milk
Turmeric Ginger Cake with Coconut Milk is a deliciously moist and aromatic treat that elevates the traditional flavors of turmeric and ginger by incorporating rich coconut milk. This cake is perfect for dessert lovers looking for a unique flavor profile that’s both satisfying and nourishing. The creaminess of coconut milk, along with the warm spices, makes for a delightful combination that’s hard to resist.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Ground turmeric | 1 teaspoon |
| Ground ginger | 1 tablespoon |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Brown sugar | 1 cup |
| Coconut sugar | ½ cup |
| Flaxseed meal | 2 tablespoons |
| Water | 6 tablespoons |
| Coconut oil | ½ cup |
| Unsweetened applesauce | ½ cup |
| Vanilla extract | 1 teaspoon |
| Fresh ginger, grated | 1 tablespoon |
| Coconut milk | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan with coconut oil.
- Prepare a flax egg by mixing flaxseed meal with water and letting it sit for 5 minutes.
- In a large bowl, combine almond flour, turmeric, ginger, baking powder, baking soda, and salt.
- In a separate bowl, whisk together brown sugar, coconut sugar, flax egg, coconut oil, applesauce, vanilla extract, and coconut milk until mixed well.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Fold in the grated ginger, then pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!
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Spiced Turmeric Ginger Cake With Chai
Spiced Turmeric Ginger Cake with Chai is a delightful twist on a traditional ginger cake, infused with the warm flavors of chai spices. This cake combines the earthy notes of turmeric and ginger with aromatic spices commonly found in chai, creating a comforting and unique dessert that is perfect for any occasion. Whether enjoyed with a cup of tea or as a standalone treat, this cake is sure to please.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Ground turmeric | 1 teaspoon |
| Ground ginger | 1 tablespoon |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Brown sugar | 1 cup |
| Coconut sugar | ½ cup |
| Flaxseed meal | 2 tablespoons |
| Water | 6 tablespoons |
| Coconut oil | ½ cup |
| Unsweetened applesauce | ½ cup |
| Vanilla extract | 1 teaspoon |
| Fresh ginger, grated | 1 tablespoon |
| Chai spice blend | 2 teaspoons |
| Coconut milk | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan with coconut oil.
- Prepare a flax egg by mixing flaxseed meal with water and letting it sit for 5 minutes.
- In a large bowl, combine almond flour, turmeric, ginger, chai spice blend, baking powder, baking soda, and salt.
- In a separate bowl, whisk together brown sugar, coconut sugar, flax egg, coconut oil, applesauce, vanilla extract, and coconut milk until well combined.
- Gradually mix the dry ingredients into the wet mixture until smooth.
- Fold in the grated ginger, then pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!
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Turmeric Ginger Cake With Lemon Glaze
Turmeric Ginger Cake with Lemon Glaze is a revitalizing twist on the classic spiced cake. The combination of vibrant turmeric and zesty ginger pairs beautifully with a bright lemon glaze, making this cake not only visually appealing but also a deliciously aromatic dessert. Perfect for any gathering or as a special treat, this cake is sure to bring smiles to everyone who tries it.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Ground turmeric | 1 teaspoon |
| Ground ginger | 1 tablespoon |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Brown sugar | 1 cup |
| Coconut sugar | ½ cup |
| Flaxseed meal | 2 tablespoons |
| Water | 6 tablespoons |
| Coconut oil | ½ cup |
| Unsweetened applesauce | ½ cup |
| Vanilla extract | 1 teaspoon |
| Fresh ginger, grated | 1 tablespoon |
| Lemon juice | ¼ cup |
| Powdered sugar | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan with coconut oil.
- Prepare a flax egg by mixing flaxseed meal with water and letting it sit for 5 minutes.
- In a large bowl, combine almond flour, turmeric, ginger, baking powder, baking soda, and salt.
- In another bowl, whisk together brown sugar, coconut sugar, flax egg, coconut oil, applesauce, vanilla extract, and fresh ginger until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool, then prepare the lemon glaze by mixing lemon juice with powdered sugar until smooth.
- Drizzle the glaze over the cooled cake and slice to serve. Enjoy!
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Chocolate Chip Turmeric Ginger Cake
Chocolate Chip Turmeric Ginger Cake is a delightful fusion of flavors that combines the warm, spiced notes of turmeric and ginger with the rich sweetness of chocolate chips. This cake is perfect for those who crave a comforting dessert with a unique twist, blending the health benefits of turmeric and ginger with the indulgence of chocolate. Whether enjoyed with a cup of tea or served at a gathering, this cake promises to please all palates.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Ground turmeric | 1 teaspoon |
| Ground ginger | 1 tablespoon |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Brown sugar | 1 cup |
| Coconut sugar | ½ cup |
| Flaxseed meal | 2 tablespoons |
| Water | 6 tablespoons |
| Coconut oil | ½ cup |
| Unsweetened applesauce | ½ cup |
| Vanilla extract | 1 teaspoon |
| Fresh ginger, grated | 1 tablespoon |
| Chocolate chips | 1 cup |
| Lemon juice | ¼ cup |
| Powdered sugar | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan with coconut oil.
- Prepare a flax egg by mixing flaxseed meal with water and letting it sit for 5 minutes.
- In a large bowl, mix almond flour, turmeric, ground ginger, baking powder, baking soda, and salt.
- In another bowl, whisk together brown sugar, coconut sugar, flax egg, coconut oil, applesauce, vanilla extract, and grated fresh ginger.
- Gradually add the dry ingredients to the wet mixture and stir until smooth. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool, then prepare the lemon glaze by mixing lemon juice with powdered sugar until smooth, and drizzle over the cooled cake.
- Slice and enjoy your Chocolate Chip Turmeric Ginger Cake!
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Turmeric Ginger Cake With Nuts and Seeds
Turmeric Ginger Cake With Nuts and Seeds is a wholesome and nutritious dessert that beautifully combines the golden hues and earthy flavors of turmeric and ginger with the crunch of various nuts and seeds. This cake not only offers a delightful taste experience but also packs a nutritional punch, making it a smart choice for health-conscious dessert lovers. Perfect for a midday treat or a healthier dessert option at gatherings, it’s sure to be a hit!
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Ground turmeric | 1 teaspoon |
| Ground ginger | 1 tablespoon |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Brown sugar | ¾ cup |
| Maple syrup | ½ cup |
| Flaxseed meal | 3 tablespoons |
| Water | 9 tablespoons |
| Coconut oil | ½ cup |
| Unsweetened applesauce | ½ cup |
| Vanilla extract | 1 teaspoon |
| Mixed nuts (chopped) | 1 cup |
| Chia seeds | ¼ cup |
| Sunflower seeds | ¼ cup |
| Pumpkin seeds | ¼ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan with coconut oil.
- Prepare a flax egg by mixing flaxseed meal with water and letting it sit for 5 minutes.
- In a large mixing bowl, combine almond flour, turmeric, ground ginger, baking powder, baking soda, and salt.
- In another bowl, whisk together brown sugar, maple syrup, flax egg, coconut oil, applesauce, and vanilla extract.
- Gradually mix the wet ingredients into the dry mixture until well combined. Stir in the chopped nuts, chia seeds, sunflower seeds, and pumpkin seeds.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- Allow the cake to cool before slicing and serving. Enjoy your nutritious Turmeric Ginger Cake With Nuts and Seeds!
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Layered Turmeric Ginger Cake With Cream Cheese Frosting
Layered Turmeric Ginger Cake With Cream Cheese Frosting is a decadent and inspiring dessert that elevates the simple turmeric ginger flavor with a luxurious frosting. This stunning layered cake features fluffy ginger-infused cake layers topped with rich cream cheese frosting, striking a perfect balance between spicy warmth and creamy sweetness. Suitable for celebrations or special occasions, this cake not only looks impressive but also tastes delightful.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Ground turmeric | 1 teaspoon |
| Ground ginger | 1 tablespoon |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Whole milk | 1 cup |
| Unsalted butter (softened) | ½ cup |
| Cream cheese (softened) | 8 oz |
| Powdered sugar | 2 cups |
| Heavy cream | 1 tablespoon (for frosting) |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
- In a large mixing bowl, whisk together flour, turmeric, ginger, baking powder, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing until well combined.
- Alternate adding the dry mixture and milk to the butter mixture, starting and ending with the dry ingredients until fully incorporated.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat the softened cream cheese and butter together, then gradually add powdered sugar and heavy cream until smooth and creamy.
- Layer the cooled cakes, spreading cream cheese frosting between the layers and on top of the cake. Decorate as desired. Slice and serve your delightful Layered Turmeric Ginger Cake With Cream Cheese Frosting!
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Mini Turmeric Ginger Cakes
Mini Turmeric Ginger Cakes are delightful bite-sized treats that encapsulate the warm flavors of turmeric and ginger in a perfectly moist cake. These miniature cakes are great for parties, afternoon teas, or simply as a sweet snack to enjoy any time of day. Each mini cake is infused with spices, making them not only delicious but also visually appealing with their golden hue.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Ground turmeric | ½ teaspoon |
| Ground ginger | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Baking soda | ¼ teaspoon |
| Salt | ¼ teaspoon |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Eggs | 2 large |
| Vanilla extract | ½ teaspoon |
| Whole milk | ½ cup |
| Unsalted butter (softened) | ¼ cup |
| Powdered sugar | ½ cup (for frosting) |
| Heavy cream | 1 tablespoon (for frosting) |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, whisk together flour, turmeric, ginger, baking powder, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing well.
- Alternate adding the dry mixture and milk to the butter mixture until fully combined.
- Spoon the batter into the mini muffin pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until a toothpick comes out clean. Let cool completely.
- For the frosting, beat powdered sugar and heavy cream together until smooth and spreadable. Frost the cooled mini cakes as desired. Enjoy your Mini Turmeric Ginger Cakes!
Turmeric Ginger Cake Pops
Turmeric Ginger Cake Pops are fun, bite-sized desserts that take the delightful flavors of turmeric and ginger into a playful and portable treat. These cake pops are perfect for parties, celebrations, or as a unique dessert option for any occasion. They are moist and flavorful, coated in chocolate or candy melts, making them a delightful combination of taste and visual appeal.
| Ingredients | Quantity |
|---|---|
| Mini Turmeric Ginger Cakes (cooled) | 10-12 cakes |
| Cream cheese (softened) | 4 oz |
| Ground turmeric | ½ teaspoon |
| Ground ginger | 1 teaspoon |
| Chocolate or candy melts | 1 cup |
| Lollipop sticks | 10-12 |
| Sprinkles (optional) | For decoration |
Cooking Steps:
- Crumble the cooled mini turmeric ginger cakes into a large mixing bowl until fine crumbs form.
- Blend in the softened cream cheese, turmeric, and ginger until the mixture is cohesive and easy to mold.
- Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
- Melt the chocolate or candy melts according to package instructions.
- Dip the end of each lollipop stick into the melted chocolate, then insert it into the center of each cake ball.
- Dip each cake pop into the melted chocolate, allowing excess to drip off, and sprinkle with decorations if desired.
- Place the finished cake pops upright in a foam block or a deep container and let them set at room temperature or in the refrigerator until firm. Enjoy your Turmeric Ginger Cake Pops!
