Classic Cheddar Chive Potato Skillet
Classic Cheddar Chive Potato Skillets are a comfort food that brings a delightful crunch and savory flavor to your table.
This dish is perfect for breakfast or a hearty side at dinner. Preparation time is approximately 30 minutes, and the level of difficulty is easy, making it accessible for cooks of all skill levels.
Ingredients:
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 3 tablespoons chopped fresh chives
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: sour cream for serving
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet and season with salt, pepper, and garlic powder.
- Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.
- Once the potatoes are cooked, sprinkle the shredded cheddar cheese over the top and cover the skillet until the cheese melts.
- Remove from heat and stir in the chopped chives.
- Serve hot, optionally with a dollop of sour cream.
Enjoy your delicious Cheddar Chive Potato Skillets!
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Loaded BBQ Chicken Cheddar Skillet
Loaded BBQ Chicken Cheddar Skillet is a comforting and hearty dish that combines tender chicken with BBQ sauce, melty cheddar cheese, and fresh toppings.
Perfect for a weeknight dinner, it takes approximately 35 minutes to prepare and is easy to make, making it perfect for cooks of all levels.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (red and green)
- 1/2 cup diced red onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped cilantro or green onions for garnish
Instructions:
- Heat olive oil in a large skillet over medium heat and sauté the diced bell peppers and red onion until softened, about 5 minutes.
- Add the shredded chicken to the skillet and pour in the BBQ sauce, stirring to combine. Cook for an additional 5 minutes until heated through.
- Sprinkle the shredded cheddar cheese evenly over the chicken mixture and cover the skillet to melt the cheese, about 2-3 minutes.
- Season with garlic powder, salt, and pepper to taste.
- Once the cheese is melted and bubbly, remove from heat and garnish with chopped cilantro or green onions if desired.
- Serve warm and enjoy your Loaded BBQ Chicken Cheddar Skillet!
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Creamy Spinach and Cheddar Skillet
Creamy Spinach and Cheddar Skillet is a delectable and satisfying dish that brings together fresh spinach and rich cheddar cheese in a creamy base, making it a perfect side or light main course.
It takes about 30 minutes to prepare and is easy enough for cooks of all skill levels.
Ingredients:
- 4 cups fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup diced onion
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Heat the olive oil in a large skillet over medium heat and sauté the diced onion until translucent, about 3-4 minutes.
- Add the minced garlic and red pepper flakes (if using) to the skillet, cooking for an additional 1 minute until fragrant.
- Stir in the chopped spinach and cook until wilted, approximately 3-4 minutes.
- Pour in the heavy cream, stirring well to combine with the spinach mixture. Allow to simmer for 3-5 minutes until slightly thickened.
- Stir in the shredded cheddar cheese until melted and creamy, then season with salt and pepper to taste.
- If desired, sprinkle grated Parmesan cheese on top before serving.
- Serve warm and enjoy your Creamy Spinach and Cheddar Skillet!
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Bacon and Cheddar Potato Skillet
Bacon and Cheddar Potato Skillet is a hearty and indulgent dish that combines crispy bacon, tender potatoes, and gooey cheddar cheese, making it a perfect breakfast or comforting dinner option. It takes about 40 minutes to prepare and is suitable for cooks with beginner to intermediate skills.
Ingredients:
- 4 medium-sized potatoes, diced
- 6 strips of bacon, diced
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions:
- In a large skillet, cook the diced bacon over medium heat until crispy.
- Remove bacon and set aside, leaving the rendered fat in the skillet.
- Add the diced potatoes to the skillet with bacon fat, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and tender.
- Stir in the diced onion and minced garlic, cooking for an additional 3-4 minutes until the onion is translucent.
- Once the onion is cooked, add the crispy bacon back into the skillet and stir to combine.
- Sprinkle the shredded cheddar cheese over the top of the potato mixture, cover the skillet, and allow the cheese to melt (about 2-3 minutes).
- Remove from heat, garnish with chopped chives, and serve warm.
Enjoy your Bacon and Cheddar Potato Skillet!
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Spicy Jalapeño Cheddar Skillet
Spicy Jalapeño Cheddar Skillet is a flavorful twist on the classic potato skillet, combining the comforting goodness of potatoes with the heat of jalapeños and the richness of cheddar cheese.
This dish is perfect for a zesty breakfast or a fun side for dinner, taking about 35 minutes to prepare and suitable for cooks with beginner to intermediate skills.
Ingredients:
- 4 medium-sized potatoes, diced
- 2 jalapeños, seeded and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Heat olive oil in a large skillet over medium heat and add the diced potatoes. Season with salt and pepper and cook for about 15 minutes, stirring occasionally, until the potatoes are golden and tender.
- Add the chopped jalapeños, diced onion, and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onion is translucent and fragrant.
- Once the vegetables are cooked, sprinkle the shredded cheddar cheese over the potato mixture. Cover the skillet and allow the cheese to melt for about 2-3 minutes.
- Remove from heat, garnish with chopped cilantro, and serve warm. Enjoy your Spicy Jalapeño Cheddar Skillet!
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Garlic Herb Cheddar Potato Skillet
Garlic Herb Cheddar Potato Skillets are a delicious and aromatic dish that combines the earthy flavor of potatoes with the rich taste of cheddar cheese and fragrant herbs.
This skillet dish is perfect for a hearty breakfast or a cozy dinner, taking about 40 minutes to prepare and suitable for all cooking skill levels.
Ingredients:
- 4 medium-sized potatoes, diced
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 1/2 cup diced onion
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Heat olive oil in a large skillet over medium heat and add the diced potatoes.
Season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally until the potatoes are golden and tender.
2. Add the diced onion and minced garlic to the skillet.
Cook for an additional 4-5 minutes until the onion is soft and fragrant.
3. Sprinkle the dried thyme and oregano over the potato mixture and stir to combine.
Cook for another 2 minutes to allow the herbs to infuse their flavor.
4. Add the shredded cheddar cheese to the skillet, cover, and let it melt for about 2-3 minutes.
5. Remove from heat, garnish with chopped parsley, and serve warm.
Enjoy your Garlic Herb Cheddar Potato Skillet!
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Mediterranean Cheddar Chive Skillet
The Mediterranean Cheddar Chive Skillet is a vibrant and flavorful dish that brings together the creamy richness of cheddar cheese with the fresh flavors of Mediterranean ingredients.
This skillet meal is perfect for lunch or dinner, takes about 35 minutes to prepare, and is suitable for cooks at all skill levels.
Ingredients:
- 4 medium-sized potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup cherry tomatoes, halved
- 1/2 cup pitted Kalamata olives, sliced
- 1/4 cup fresh chives, chopped
- 1/2 cup diced red onion
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally until they are golden and tender.
- Add the diced red onion to the skillet and cook for an additional 4-5 minutes until softened and fragrant.
- Stir in the cherry tomatoes, olives, and dried oregano, and cook for another 3-4 minutes until the tomatoes begin to soften.
- Sprinkle the shredded cheddar cheese and chopped chives over the mixture, cover, and let it melt for about 2-3 minutes.
- Remove from heat, garnish with chopped parsley, and serve warm.
Enjoy your Mediterranean Cheddar Chive Skillet!
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Breakfast-inspired Cheddar Potato Skillet
The Breakfast-inspired Cheddar Potato Skillet is a hearty and satisfying dish that combines the comforting flavors of breakfast staples into a delicious skillet meal.
Perfect for a filling brunch or a cozy breakfast-for-dinner option, this recipe takes about 30 minutes to prepare and is suitable for cooks of all skill levels.
Ingredients:
- 4 medium-sized potatoes, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced cooked bacon or sausage (optional)
- 1/4 cup fresh chives, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Hot sauce (optional, for serving)
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and tender.
- Add the diced bell peppers (and cooked bacon or sausage if using) to the skillet, and cook for an additional 5 minutes until softened.
- Make four small wells in the potato mixture, and crack an egg into each well. Season the eggs with salt and pepper.
- Cover the skillet and allow the eggs to cook for about 5-7 minutes, or until the whites are set but the yolks are still slightly runny (or to your desired doneness).
- Remove from heat, sprinkle the shredded cheddar cheese and chopped chives over the top, and let the cheese melt for a couple of minutes.
- Serve warm with hot sauce on the side, if desired. Enjoy your Breakfast-inspired Cheddar Potato Skillet!
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Buffalo Chicken Cheddar Chive Skillet
The Buffalo Chicken Cheddar Chive Skillet is a bold and flavorful dish that combines tender buffalo chicken with creamy cheddar cheese and fresh chives, all cooked together in a skillet for a quick and satisfying meal.
Ideal for busy weeknights or game-day gatherings, this recipe takes about 30 minutes to prepare and is suitable for cooks of all skill levels.
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/4 cup fresh chives, chopped
- 1 tablespoon olive oil
- 1 cup diced celery
- 1 cup diced bell peppers (any color)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: blue cheese dressing for serving
Instructions:
- Heat olive oil in a large skillet over medium heat. Add diced celery and bell peppers, cooking for about 5 minutes until they are softened.
- Stir in the shredded chicken, buffalo sauce, garlic powder, and season with salt and pepper. Cook for an additional 5 minutes until heated through.
- Sprinkle shredded cheddar cheese over the chicken mixture, cover the skillet, and cook for another 2-3 minutes until the cheese is melted.
- Remove from heat and mix in the chopped chives.
- Serve warm, with blue cheese dressing on the side if desired. Enjoy your Buffalo Chicken Cheddar Chive Skillet!
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Veggie-Packed Cheddar Chive Skillet
The Veggie-Packed Cheddar Chive Skillet is a delightful and nutritious dish that combines an array of colorful vegetables with creamy cheddar cheese and fresh chives to create a satisfying meal.
This skillet recipe is perfect for a quick weeknight dinner or as a side dish for your next gathering. It takes approximately 25 minutes to prepare and is suitable for cooks of all skill levels.
Ingredients:
- 2 tablespoons olive oil
- 1 cup diced potatoes (about 2 medium potatoes)
- 1 cup diced zucchini
- 1 cup diced bell peppers (any color)
- 1 cup fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup fresh chives, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
- Add diced zucchini and bell peppers to the skillet, and continue to cook for another 5 minutes, until all the vegetables are tender.
- Stir in the chopped spinach, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes until the spinach wilts.
- Sprinkle shredded cheddar cheese over the vegetable mixture, cover the skillet, and cook for another 2-3 minutes until the cheese is melted.
- Remove from heat and mix in the chopped chives. Serve warm and enjoy your Veggie-Packed Cheddar Chive Skillet!
Cheesy Ranch Potato Skillet
Cheesy Ranch Potato Skillet is a hearty and flavorful dish that combines tender potatoes with tangy ranch seasoning and gooey cheese, making it a fantastic option for a cozy dinner or a delicious side dish for gatherings.
This satisfying skillet recipe takes about 30 minutes to prepare and is designed for cooks of all skill levels.
Ingredients:
- 2 tablespoons butter
- 1 cup diced potatoes (about 2 medium potatoes)
- 1/2 cup sliced onions
- 1/2 cup diced cooked bacon (optional)
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning mix
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add diced potatoes and sliced onions, cooking for about 10-15 minutes until the potatoes are golden brown and tender, stirring occasionally.
3. If using, add the cooked bacon and ranch seasoning mix, stirring to combine.
Season with salt and pepper to taste, and cook for an additional 2-3 minutes.
4. Sprinkle shredded cheddar cheese on top of the potato mixture, cover the skillet, and cook for about 2-3 minutes until the cheese is melted.
5. Remove from heat, garnish with fresh chives, and serve warm.
Enjoy your Cheesy Ranch Potato Skillet!
