11 Ugly Christmas Sweater Cookies Funny Designs

Classic Knit Pattern Cookie

If you’re looking to bring holiday cheer to your cookie platter, these Classic Knit Pattern Cookies are the perfect addition. With their rustic texture and delightful appearance that mimics knitted patterns, they’re not just tasty, but also visually appealing. Decorated with royal icing to create a faux-knit effect, these cookies are sure to impress family and friends during the festive season.

Instructions:

1. Prepare the Dough: In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
2. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or ideally overnight. This will help the dough firm up and make it easier to roll out.
6. Preheat the Oven: When you are ready to bake, preheat your oven to 350°F (175°C).
7. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness.
8. Cut Out Shapes: Using a round cookie cutter, cut out your cookie shapes and place them on ungreased baking sheets, leaving about 2 inches of space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate: Once the cookies are completely cooled, use royal icing to pipe a classic knit pattern onto each cookie. You can create small “X” shapes and lines to mimic the look of knitted fabric. Allow the icing to dry before serving.

Enjoy your beautifully crafted Classic Knit Pattern Cookies, and spread some holiday cheer!

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Festive Reindeer Sweater Cookie

Get into the holiday spirit with these adorable Festive Reindeer Sweater Cookies! Perfect for family gatherings or holiday parties, these cookies are not only cute but also really fun to make. Decorated with royal icing and designed to look like a cozy reindeer sweater, they are sure to be a hit with both kids and adults alike.

Instructions:

1. Prepare the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes with an electric mixer on medium speed.
2. Add Egg and Vanilla: Beat in the egg and vanilla extract until thoroughly combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
4. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just combined. Avoid overmixing to maintain a tender cookie.
5. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour or overnight. Chilling the dough helps it firm up for easier rolling.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) when you are ready to bake the cookies.
7. Roll Out the Dough: On a floured surface, roll out the chilled dough to about ¼-inch thickness.
8. Cut Out Shapes: Use a reindeer sweater cookie cutter (or any festive shape you prefer) to cut out your cookies. Place them on ungreased baking sheets, leaving about 2 inches between each.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
10. Decorate: Once cooled, use royal icing to decorate each cookie to resemble a reindeer sweater. Use brown icing for the main sweater pattern, and add red and green icing for detailing like snowflakes, reindeer faces, or festive patterns.

Enjoy creating and sharing your Festive Reindeer Sweater Cookies during the holiday season!

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Christmas Tree Delight Cookie

Christmas Tree Delight Cookies are a whimsical and festive addition to your holiday cookie spread! These delightful cookies are shaped like Christmas trees and decorated with vibrant green royal icing, colorful sprinkles, and edible glitters for that extra sparkle. They’re a fun baking project for both kids and adults, making them a perfect treat for Christmas gatherings, cookie exchanges, or simply to enjoy at home while decorating the tree!

Instructions:

1. Prepare the Dough: Begin by creaming together the softened butter, granulated sugar, and brown sugar in a large mixing bowl. Use an electric mixer on medium speed for about 3-4 minutes until the mixture becomes light and fluffy.
2. Add Egg and Vanilla: Beat in the large egg and vanilla extract until the mixture is fully combined and smooth.
3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
4. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry ingredients to the butter and sugar mixture, mixing on low speed just until combined. Be careful not to overmix; we want a tender dough.
5. Add Color: Incorporate the green food coloring into the dough, mixing until uniformly colored. You can adjust the amount of food coloring to achieve your desired shade of green.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for at least 1 hour. Chilling helps the dough firm up for easier handling.
7. Preheat the Oven: Preheat your oven to 350°F (175°C) once you are ready to bake the cookies.
8. Roll Out the Dough: On a floured surface, roll out the chilled dough to about ¼-inch thickness. Try to keep the dough even to ascertain uniform baking.
9. Cut Out Shapes: Use a Christmas tree cookie cutter to cut out your cookies. Place them on ungreased baking sheets, making sure to leave about 2 inches between each cookie for expansion during baking.
10. Bake the Cookies: Bake in the preheated oven for approximately 8-10 minutes, or until the edges start to turn golden brown. Allow the cookies to cool on the baking sheets for a few minutes before carefully transferring them to a wire rack to cool completely.
11. Decorate: Once the cookies are cooled, use royal icing to create fun designs like garlands, ornaments, or snowflakes on your tree cookies. Finish with an array of colorful sprinkles and/or edible glitter for that festive touch!

Enjoy baking and decorating these delightful Christmas Tree Delight Cookies! They’ll add a cheerful touch to your holiday celebrations!

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Jolly Santa Sweater Cookie

Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed for about 3-4 minutes, until the mixture becomes light and fluffy.
2. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the mixture, beating until fully combined and smooth.
3. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This will guarantee there are no lumps in the dry ingredients.
4. Combine Mixtures: Gradually add the dry ingredients to the butter and sugar mixture, mixing on low speed just until combined. Be careful not to overmix to keep the dough tender.
5. Add Color: If you’re using red food coloring, now is the time to incorporate it into the dough. Mix until the color is evenly distributed. You can adjust the amount to achieve the desired shade of red.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling makes the dough easier to handle and helps the cookies maintain their shape while baking.
7. Preheat the Oven: Preheat your oven to 350°F (175°C) before rolling out the dough.
8. Roll Out the Dough: On a floured surface, roll out the chilled dough to about ¼-inch thickness for even baking.
9. Cut Out Shapes: Use a sweater-shaped cookie cutter to cut out your cookies. Place them on ungreased baking sheets, leaving about 2 inches between each cookie for spreading.
10. Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake.
11. Cool the Cookies: Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
12. Decorate: Once the cookies are completely cool, use white royal icing to create the details of Santa’s sweater, such as a fluffy collar, buttons, and decorative patterns. Use black icing or an edible marker for additional details like the eyes and mouth. Finish with mini chocolate chips as buttons and sprinkles for a festive touch!

These Jolly Santa Sweater Cookies are a delightful treat to share with family and friends, adding a merry touch to your holiday celebrations! Enjoy your baking!

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Snowman Fun Cookie

These delightful Snowman Fun Cookies are perfect for celebrating the festive season! Shaped like adorable snowmen, these cookies are not only delicious but also a fun activity for the entire family. Decorate them with cute faces and accessories to bring your snowmen to life!

Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed for about 3-4 minutes, until the mixture is light and fluffy.
2. Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully incorporated and smooth.
3. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to guarantee there are no lumps.
4. Combine Mixtures: Gradually add the dry ingredients to the butter and sugar mixture, mixing on low speed just until combined to avoid overmixing.
5. Chill the Dough: Once combined, wrap the dough in plastic wrap and refrigerate for at least 1 hour. This step helps to firm up the dough, making it easier to shape.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) while the dough chills.
7. Roll Out the Dough: After chilling, roll out the dough on a floured surface to about ¼-inch thickness.
8. Cut Out Shapes: Use a large round cookie cutter to cut out the bodies of the snowmen. Then, use a smaller round cutter to cut out the head. Place the bodies and heads on ungreased baking sheets.
9. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges turn light golden. Avoid overbaking to keep them soft.
10. Cool the Cookies: Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Decorate the Snowmen: Once the cookies are completely cool, use white royal icing to cover the tops of the cookies and create a snowy effect. Decorate with mini chocolate chips for eyes, an orange candy piece for the carrot nose, and additional icing or sprinkles for accessories.

Enjoy your festive and fun Snowman Cookies with family and friends this holiday season!

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Candy Cane Stripes Cookie

Candy Cane Stripes Cookies are a festive treat that embrace the spirit of the holiday season with their striking red and white color scheme. These cookies are not only visually appealing but also deliciously sweet, featuring a hint of peppermint that makes them perfect for sharing at festive gatherings or cookie swaps. The best part is that they’re simple to make, allowing everyone to participate in decorating and shaping them!

Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed for about 3-4 minutes, until the mixture becomes light and fluffy.
2. Add Egg and Extracts: Beat in the large egg, vanilla extract, and peppermint extract until fully combined and smooth.
3. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
4. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed just until combined. Avoid overmixing to keep the texture light.
5. Divide the Dough: Once combined, divide the dough into two equal portions.
6. Color the Dough: In one portion, add the red food coloring to achieve your desired shade, kneading it in until the color is uniform. Leave the other portion white.
7. Chill the Dough: Wrap each portion of dough in plastic wrap and refrigerate for at least 1 hour to firm up and make it easier to shape.
8. Preheat the Oven: Preheat your oven to 350°F (175°C) while the dough chills.
9. Roll Out the Dough: After chilling, roll out each portion of dough on a floured surface to about ¼-inch thickness.
10. Cut Out Strips: Cut the red dough into strips and do the same with the white dough. You can use a pizza cutter or knife for this step.
11. Form Candy Cane Shapes: Take one red strip and one white strip, place them side by side, and gently press them together. Bend the ends to shape them into candy canes.
12. Bake Cookies: Place the formed candy canes on ungreased baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to maintain a soft texture.
13. Cool the Cookies: Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
14. Decorate: Once cooled, decorate with white royal icing for an extra festive touch if desired!

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Gingerbread Man Sweater Cookie

Gingerbread Man Sweater Cookies are a delightful twist on traditional gingerbread cookies, featuring a festive sweater design that’s perfect for holiday celebrations. Not only are these cookies deliciously spiced with ginger, cinnamon, and molasses, but their unique design allows for creativity in decorating! Whether enjoyed with family or gifted as treats, these cookies embody the warmth and cheer of the holiday season.

Instructions:

1. Prepare the Dough: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, and salt. In another bowl, cream the softened butter and brown sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
2. Combine the Mixtures: Add the molasses, large egg, and vanilla extract to the butter-sugar mixture. Beat until thoroughly combined. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a dough forms.
3. Chill the Dough: Once combined, divide the dough into two portions, flatten them into discs, wrap in plastic wrap, and refrigerate for at least 2 hours or until firm. This helps the cookies maintain their shape while baking.
4. Preheat the Oven: Preheat your oven to 350°F (175°C) while the dough firms up in the refrigerator.
5. Roll Out the Dough: After chilling, remove one portion of dough from the refrigerator. On a floured surface, roll out the dough to about ¼-inch thickness.
6. Cut Out Shapes: Use a gingerbread man cookie cutter to cut out the top half of the cookie. For the sweater design, you can use a smaller cookie cutter or a knife to create sweater-like shapes (think about adding details like ribbing or patterns if you wish!).
7. Bake the Cookies: Place the cookie cutouts on a lined baking sheet, spacing them about an inch apart. Bake in the preheated oven for about 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Decorate the Cookies: Once the cookies are completely cooled, use royal icing to decorate the sweaters with festive designs. Add assorted sprinkles to make them even more attractive and fun!

Enjoy your Gingerbread Man Sweater Cookies as a delicious holiday treat or as part of your festive gatherings!

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Holiday Lights Cookie

Holiday Lights Cookies are a festive and fun treat that will brighten up any holiday gathering! These cookies take on the shape of holiday lights and are perfect for decorating with vibrant colors, making them a delightful addition to your Christmas cookie platter. With a buttery cookie base and smooth royal icing, these cookies are sure to bring cheer to your celebrations.

Instructions:

1. Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
2. Combine the Mixtures: Beat in the egg and vanilla extract to the butter-sugar mixture until well incorporated. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a smooth dough forms.
3. Chill the Dough: Divide the dough in half and wrap each portion in plastic wrap. Flatten each portion into a disc and refrigerate for at least 1 hour. Chilling the dough will make it easier to roll out and shape the cookies.
4. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C).
5. Roll Out the Dough: After chilling, remove one portion of the dough from the refrigerator. On a floured surface, roll out the dough to about ¼-inch thickness.
6. Cut Out Shapes: Use a holiday lights cookie cutter or a light bulb-shaped cookie cutter to cut out the cookie shapes. Place them on a lined baking sheet, spacing them about an inch apart.
7. Bake the Cookies: Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are just starting to turn golden. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Decorate the Cookies: Once the cookies have cooled, use royal icing to decorate them as colorful holiday lights. You can create different colored bulbs using food coloring in your royal icing and add fun designs or sparkles. Let the icing set before enjoying!

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Tacky Tinsel Sweater Cookie

Tacky Tinsel Sweater Cookies are whimsical, festive treats that resemble the goofy and colorful patterns of holiday sweaters. These cookies are perfect for a fun holiday baking session and make excellent gifts or party favors. Decorated with bright royal icing and embellished with edible glitter, they’re sure to bring a smile to anyone who sees them.

Instructions:

1. Prepare the Dough: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate large bowl, use an electric mixer to cream the softened butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
2. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed butter and sugar mixture until everything is well combined. Gradually incorporate the dry flour mixture into the wet ingredients, mixing on low speed until a smooth dough has formed.
3. Chill the Dough: Divide the dough into two equal portions, wrapping each in plastic wrap. Flatten the portions into discs and refrigerate for at least 1 hour. Chilling the dough makes it easier to roll out and cut into shapes.
4. Preheat the Oven: While the dough chills, preheat your oven to 350°F (175°C).
5. Roll Out the Dough: After the dough has chilled, take one disc out of the refrigerator. On a lightly floured surface, roll out the dough to about ¼-inch thickness.
6. Cut Out Sweater Shapes: Use a sweater-shaped cookie cutter to cut out your cookies. Place the cut-out shapes on a lined baking sheet, ensuring they are spaced at least an inch apart to allow for expansion.
7. Bake the Cookies: Bake the cookies in the preheated oven for around 8-10 minutes, or until the edges are lightly golden. Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Decorate the Cookies: After the cookies have cooled, use royal icing in assorted colors to decorate fun sweater patterns. Feel free to add dots, lines, or any goofy designs to mimic tinsel and ugly sweater designs. Finish with a sprinkle of edible glitter if desired, for that extra festive touch!

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Elf Shoes Cookie

Elf Shoes Cookies are delightful and playful holiday treats that mimic the whimsical appearance of elf footwear. These sugar cookies are perfect for holiday gatherings, cookie exchanges, or as a fun activity to do with kids. Decorated with colorful icing, they add a festive charm to any dessert table and bring a playful spirit to your holiday celebrations.

Instructions:

1. Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt to combine the dry ingredients. In another bowl, use an electric mixer to cream the softened butter with the granulated sugar until it becomes light and fluffy, which should take about 3–4 minutes.
2. Incorporate Wet Ingredients: Next, add the egg and vanilla extract to the butter and sugar mixture. Mix until everything is well blended. Gradually add the dry ingredients into the wet mixture, mixing on low speed until a soft dough forms.
3. Chill the Dough: Once the dough is formed, divide it into two portions and wrap each in plastic wrap. Flatten them into discs and place in the refrigerator to chill for at least 1 hour. This helps the dough maintain its shape while baking.
4. Preheat the Oven: While the dough chills, preheat your oven to 350°F (175°C).
5. Roll Out the Dough: After the chilling period, take one disc of dough out of the refrigerator. On a lightly floured surface, roll out the dough to a thickness of about ¼ inch.
6. Cut Out Elf Shoe Shapes: Using an elf shoe-shaped cookie cutter, cut out the cookie shapes. Arrange them on a lined baking sheet, allowing space between the cookies for expansion during baking.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for about 8–10 minutes or until the edges appear lightly golden. After baking, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Decorate the Cookies: Once the cookies are fully cooled, use royal icing in a variety of colors to decorate them like little elf shoes. You can use different colors for the shoe and embellishments, and consider adding edible decorations like sprinkles for additional flair. Enjoy your festive Elf Shoes Cookies!

Polar Bear Print Cookie

Instructions:

1. Prepare the Dough: In a large bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate mixing bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
2. Add Wet Ingredients: Beat in the egg and vanilla extract to the butter-sugar mixture until fully combined. Gradually add the flour mixture to the wet ingredients, mixing on low speed until a soft dough forms.
3. Chill the Dough: Divide the dough into two portions and wrap each portion in plastic wrap. Flatten them into discs and refrigerate for at least 1 hour to help maintain their shape during baking.
4. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C).
5. Roll Out the Dough: Once chilled, take one disc of dough and roll it out on a lightly floured surface to about ¼ inch thickness.
6. Cut Out Cookie Shapes: Use a round cookie cutter to cut out circular shapes. Place them on a lined baking sheet.
7. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.
8. Make Chocolate Paw Prints: In a small bowl, mix cocoa powder with a tablespoon of melted chocolate (or dark chocolate chips) to create a thick paste. Use a toothpick or a piping bag to create paw prints on top of each cooled cookie.
9. Prepare Icing: In another bowl, combine powdered sugar with heavy cream and food coloring to create a smooth icing for decorating. Adjust the thickness by adding more powdered sugar or cream as needed.
10. Decorate the Cookies: Once the chocolate paw prints have set, use the icing to add details or decorative elements around the cookies. Feel free to get creative with different colors and designs!
11. Let Dry and Enjoy: Allow the decorated cookies to fully dry before serving. These charming Polar Bear Print Cookies will make a delightful addition to your holiday celebrations!