Classic Gooey Pecan Pie Brownies
These Classic Gooey Pecan Pie Brownies are a delightful combination of rich chocolate brownies and the sweet, nutty flavor of pecan pie, making them perfect for Thanksgiving or any festive gathering.
With a preparation time of about 30 minutes, and a difficulty level of medium, these brownies are a crowd-pleaser that will have everyone reaching for seconds.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans
- 1 cup corn syrup
- 1 cup brown sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add this mixture to the butter mixture, stirring until smooth.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- In another bowl, mix together the corn syrup, brown sugar, and chopped pecans. Pour this pecan mixture over the brownie batter.
- Bake for 30-35 minutes, or until set. Cool completely before cutting into squares and serving.
Enjoy your rich, gooey pecan pie brownies!
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Salted Caramel Pecan Pie Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans
- 1 cup corn syrup
- 1 cup brown sugar
- 1 cup salted caramel sauce (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and whisk in sugar, eggs, and vanilla until fully combined.
- In a large bowl, combine the flour, cocoa powder, and salt. Gradually stir this dry mixture into the butter mixture until everything is well blended.
- Pour the brownie batter into the prepared baking pan and spread it out evenly.
- In another bowl, mix the corn syrup, brown sugar, and chopped pecans together. Gently fold in half of the salted caramel sauce, reserving the rest for later.
- Pour the pecan mixture over the brownie batter, spreading it evenly across the surface.
- Bake for 30-35 minutes or until set. Allow to cool completely before drizzling with the remaining salted caramel sauce and cutting into squares.
Enjoy your salted caramel pecan pie brownies!
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Chocolate Chip Pecan Pie Brownies
Chocolate Chip Pecan Pie Brownies are a decadent dessert that combines the rich, fudgy texture of brownies with the gooey goodness of pecan pie.
These delightful treats are perfect for Thanksgiving or any special occasion, taking about 45 minutes to prepare and bake, with a moderate level of difficulty that’s manageable for most home bakers.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups chopped pecans
- 1 cup corn syrup
- 1 cup brown sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla until well combined.
- In a large bowl, whisk together the flour, cocoa powder, and salt. Gradually mix the dry ingredients into the butter mixture until just combined. Fold in the chocolate chips and chopped pecans.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- In a separate bowl, combine the corn syrup and brown sugar, stirring until well blended. Pour this mixture over the brownie batter, spreading it evenly across the top.
- Bake for 30-35 minutes or until the center is set. Allow to cool completely before cutting into squares.
Serve and enjoy your delicious Chocolate Chip Pecan Pie Brownies!
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Bourbon Pecan Pie Brownies
Bourbon Pecan Pie Brownies are an indulgent twist on classic brownies, infused with the rich flavor of bourbon and the crunchy texture of pecans. These delightful bars combine the fudgy goodness of brownies with the sweetness of pecan pie, creating a perfect dessert for Thanksgiving or any festive gathering.
With a preparation time of about 50 minutes and a moderate difficulty level, they’re manageable for both novice and experienced bakers.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups chopped pecans
- 1 cup corn syrup
- 1 cup brown sugar
- 1/4 cup bourbon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla until well combined.
- In a large bowl, whisk together the flour, cocoa powder, and salt. Gradually mix in the dry ingredients into the butter mixture until just combined. Fold in the chocolate chips and chopped pecans.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- In a separate bowl, combine the corn syrup, brown sugar, and bourbon, stirring until well blended. Pour this mixture evenly over the brownie batter.
- Bake for 30-35 minutes or until the center is set. Allow to cool completely before cutting into squares. Serve and enjoy your decadent Bourbon Pecan Pie Brownies!
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Pumpkin Spice Pecan Pie Brownies
Pumpkin Spice Pecan Pie Brownies are a delightful fall-inspired dessert that blends the richness of fudgy brownies with the cozy flavors of pumpkin spice and crunchy pecans. The sweet, spiced topping gives these brownies a seasonal twist that is perfect for Thanksgiving gatherings.
With a preparation time of about 55 minutes and a moderate difficulty level, they are a fun baking project for both beginner and experienced bakers.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin spice
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups chopped pecans
- 1 cup canned pumpkin puree
- 1 cup corn syrup
- 1 cup brown sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in the granulated sugar, eggs, vanilla extract, and pumpkin puree until well combined.
- In a large bowl, whisk together the flour, cocoa powder, salt, pumpkin spice, and chocolate chips. Gradually mix in the dry ingredients into the pumpkin mixture until just combined. Fold in the chopped pecans.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- In a separate bowl, mix the corn syrup and brown sugar until blended. Pour this mixture evenly over the brownie batter.
- Bake for 30-35 minutes or until the center is set. Allow the brownies to cool completely before cutting them into squares. Serve and enjoy your Pumpkin Spice Pecan Pie Brownies!
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Nutella Swirl Pecan Pie Brownies
Nutella Swirl Pecan Pie Brownies are an indulgent twist on classic brownies, combining the fudgy chocolate base with rich Nutella swirled in and topped with crunchy pecans.
This decadent dessert is perfect for holiday gatherings and has a preparation time of about 60 minutes, with a moderate difficulty level that’s suitable for bakers of all skill levels.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup Nutella
- 1 1/2 cups chopped pecans
- 1 cup corn syrup
- 1 cup brown sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in the granulated sugar, eggs, and vanilla extract until well combined.
- In a large bowl, mix together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the melted butter mixture until just combined. Fold in the chopped pecans.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
- Drop spoonfuls of Nutella over the brownie batter and use a knife to swirl it in gently. Add the remaining brownie batter on top, smoothing it out.
- In a separate bowl, mix the corn syrup and brown sugar until combined. Drizzle this mixture over the top layer of brownie batter.
- Bake for 30-35 minutes or until the center is set. Allow the brownies to cool completely before cutting them into squares. Serve and enjoy your Nutella Swirl Pecan Pie Brownies!
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Maple Pecan Pie Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup maple syrup
- 1 cup brown sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in the granulated sugar, eggs, and vanilla extract until combined.
- In a large bowl, combine the flour, cocoa powder, and salt. Gradually stir the dry ingredients into the butter mixture until just mixed.
- Fold in the chopped pecans.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- In a separate bowl, mix the maple syrup and brown sugar until well blended. Drizzle this syrup mixture over the brownie batter.
- Bake for 30-35 minutes or until the center is firm.
- Allow the brownies to cool completely before cutting them into squares.
Enjoy your Maple Pecan Pie Brownies!
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Vegan Pecan Pie Brownies
Vegan Pecan Pie Brownies are a delicious and guilt-free twist on classic brownies, perfect for Thanksgiving gatherings or any occasion.
These fudgy brownies are made without any animal products, making them suitable for vegans and those with dairy sensitivities. With a preparation time of about 20 minutes and a moderate difficulty level, you’ll find these brownies both easy to make and utterly delightful.
Ingredients:
- 1 cup almond butter or peanut butter
- 1 cup maple syrup
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour or a gluten-free flour blend
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup coconut sugar (optional for added sweetness)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the almond butter, maple syrup, applesauce, and vanilla extract, blending until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool in the pan before cutting them into squares. Enjoy your Vegan Pecan Pie Brownies!
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Gluten-Free Pecan Pie Brownies
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup maple syrup
- 1/3 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/4 cup coconut sugar (optional for extra sweetness)
Instructions:
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the maple syrup, melted coconut oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chopped pecans.
- Pour the brownie mixture into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool before cutting into squares.
Enjoy your Gluten-Free Pecan Pie Brownies!
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Super Chocolatey Pecan Pie Brownies
These Super Chocolatey Pecan Pie Brownies are the ultimate decadent dessert for any chocolate lover, especially during the Thanksgiving season.
With a rich, fudgy base that’s packed with pecans and topped with a gooey, sweet layer reminiscent of classic pecan pie filling, these brownies are sure to impress. Preparation takes about 15 minutes with a baking time of 30 minutes, making it a relatively easy dish to whip up.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup brown sugar
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, blend the melted butter with granulated sugar until smooth.
- Add in the eggs and vanilla extract, mixing well.
- Gradually incorporate flour, cocoa powder, and salt, stirring until just combined.
- Fold in the chocolate chips and chopped pecans, ensuring an even distribution.
- Spread the brownie batter into the prepared baking pan.
- In a separate bowl, mix together corn syrup and brown sugar, then drizzle over the brownie batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool before slicing into squares.
Enjoy your Super Chocolatey Pecan Pie Brownies!
Mini Pecan Pie Brownie Bites
These Mini Pecan Pie Brownie Bites are the perfect bite-sized dessert for Thanksgiving gatherings or any festive occasion.
Combining the rich, chocolatey goodness of brownies with the sweet and crunchy elements of pecan pie, these treats are a delightful fusion of flavors.
With a preparation time of about 20 minutes and a baking time of 20 minutes, they are easy to whip up and serve to a crowd.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, combine melted butter and granulated sugar until smooth.
- Beat in eggs and vanilla extract until well incorporated.
- Gradually mix in flour, cocoa powder, and salt until just blended.
- Fold in chocolate chips and chopped pecans.
- Spoon a small amount of the brownie batter into each mini muffin cup, filling them about halfway.
- In a separate bowl, mix together corn syrup, brown sugar, and cinnamon (if using) until combined, then drizzle a teaspoon over each brownie bite.
- Bake for about 20 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool slightly before removing from the tin. Serve warm or at room temperature.
Enjoy your Mini Pecan Pie Brownie Bites!
