Classic Green Bean Casserole With Roasted Mushrooms
Green Bean Casserole with Roasted Mushrooms is a delightful twist on the traditional holiday favorite. This creamy, savory dish features crisp-tender green beans and earthy roasted mushrooms, all topped with a delicious crunchy topping. Perfect for family gatherings or cozy dinners, this casserole is sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Fresh mushrooms (sliced) | 8 ounces |
| Olive oil | 2 tablespoons |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Fried onions | 1 cup |
| Grated cheddar cheese | ½ cup (optional) |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Toss the sliced mushrooms with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 15-20 minutes until they are golden and tender.
- Meanwhile, blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, black pepper, and roasted mushrooms.
- Add the blanched green beans to the mixture and stir until evenly coated.
- Transfer the mixture to a greased casserole dish and top with fried onions and cheese (if using).
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top. Enjoy!
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Parmesan and Thyme Green Bean Casserole
Parmesan and Thyme Green Bean Casserole is a delightful variation of the classic dish that combines the fresh taste of green beans with the savory flavors of Parmesan cheese and fragrant thyme. This creamy casserole, with its rich and cheesy sauce, provides the perfect accompaniment to any holiday meal or family gathering, ensuring that it becomes a new favorite.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Green onion (sliced) | ½ cup |
| Olive oil | 2 tablespoons |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | ½ cup |
| Fresh thyme (chopped) | 1 tablespoon |
| Grated Parmesan cheese | 1 cup |
| Black pepper | ½ teaspoon |
| Fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes and drain.
- In a skillet, heat olive oil and sauté the green onion. Stir in the cream of mushroom soup, milk, thyme, and pepper until combined.
- Mix the blanched green beans with the sauce and half of the Parmesan cheese.
- Pour the mixture into a greased casserole dish and top with the remaining Parmesan and fried onions.
- Bake for 25-30 minutes, until bubbly and golden on top. Enjoy!
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Creamy Garlic Green Bean Casserole With Mushrooms
Creamy Garlic Green Bean Casserole With Mushrooms is a rich and savory dish that elevates the traditional green bean casserole by adding the robust flavors of garlic and mushrooms. This creamy, comforting dish is perfect for family dinners and holiday gatherings, delivering a delicious side that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Button mushrooms (sliced) | 1 cup |
| Garlic (minced) | 3 cloves |
| Olive oil | 2 tablespoons |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | ½ cup |
| Black pepper | ½ teaspoon |
| Fried onions | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Fresh parsley (chopped, optional) | 2 tablespoons (for garnish) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 5 minutes and drain.
- In a skillet, heat olive oil over medium heat, and sauté the garlic and mushrooms until soft.
- Stir in the cream of mushroom soup, milk, and black pepper until well combined.
- Combine the blanched green beans with the mushroom mixture and half of the Parmesan cheese.
- Transfer the mixture to a greased casserole dish, topping with the remaining Parmesan and fried onions.
- Bake for 25-30 minutes until bubbly and golden. Garnish with fresh parsley if desired. Enjoy!
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Rustic Green Bean and Mushroom Bake
Rustic Green Bean and Mushroom Bake is a hearty and comforting dish that combines fresh green beans with earthy mushrooms and a crunchy topping. This bake highlights the natural flavors of the ingredients while providing a satisfying texture, making it an ideal side dish for any meal or a cozy addition to a potluck.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Mixed mushrooms (chopped) | 1 cup |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Vegetable broth | 1 cup |
| Cream cheese | 4 ounces |
| Bread crumbs | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Thyme (dried) | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté the onion, garlic, and mushrooms until tender.
- Blanch the fresh green beans in boiling water for 3-4 minutes and drain.
- In a mixing bowl, combine the sautéed vegetables, blanched green beans, vegetable broth, cream cheese, salt, pepper, and thyme until well mixed.
- Transfer the mixture into a greased baking dish, and top with bread crumbs and Parmesan cheese.
- Bake for 30-35 minutes until the top is golden and bubbly. Let cool slightly before serving. Enjoy!
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Balsamic Roasted Green Beans With Parmesan Crust
Balsamic Roasted Green Beans With Parmesan Crust is a delightful and flavorful side dish that elevates traditional green beans with a tangy balsamic glaze and a crispy Parmesan topping. This dish is simple to prepare and makes a perfect addition to any meal, offering a great balance of sweetness from the balsamic and richness from the cheese.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Balsamic vinegar | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Grated Parmesan cheese | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Fresh rosemary (chopped) | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- In a bowl, toss fresh green beans with balsamic vinegar, olive oil, minced garlic, salt, and pepper until well coated.
- Spread the green beans on a baking sheet in a single layer and roast for 15-20 minutes, until tender and slightly caramelized.
- Sprinkle grated Parmesan cheese and chopped rosemary over the green beans in the last 5 minutes of roasting.
- Serve warm as a delicious side dish to complement any main course. Enjoy!
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Truffle Oil Infused Green Bean Casserole
Truffle Oil Infused Green Bean Casserole is a gourmet twist on the classic comfort dish that combines the earthy flavors of truffle oil with tender green beans, a creamy mushroom sauce, and a crispy topping. This casserole is perfect for special occasions or family gatherings, offering an elegant touch to a beloved classic.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Truffle oil | 2 tablespoons |
| Fried onions | 1 cup |
| Grated parmesan cheese | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Fresh thyme (chopped, optional) | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling salted water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, truffle oil, salt, black pepper, and garlic powder; whisk until smooth.
- In a large casserole dish, combine the blanched green beans with the mushroom sauce and half of the fried onions; mix well.
- Top with grated Parmesan cheese and the remaining fried onions.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
- Garnish with fresh thyme if desired and serve warm. Enjoy!
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Vegetarian Green Bean Casserole With Thyme and Almonds
Vegetarian Green Bean Casserole With Thyme and Almonds is a delightful and wholesome twist on the traditional casserole, offering a satisfying combination of fresh green beans, a creamy sauce infused with thyme, and crunchy almonds. This dish is perfect for family gatherings or any occasion where you want to serve a flavorful and comforting meal that everyone can enjoy.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Almonds (sliced or slivered) | ½ cup |
| Fried onions | 1 cup |
| Fresh thyme (chopped) | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Garlic powder | ½ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling salted water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, salt, black pepper, garlic powder, and fresh thyme; whisk until smooth.
- In a large casserole dish, combine the blanched green beans with the mushroom sauce and half of the fried onions; mix well.
- Top with sliced almonds and the remaining fried onions.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
- Serve warm and enjoy!
