11 Utah Beehive State Christmas Cookie Recipes From Mormon Pioneer Heritage

Classic Spiced Ginger Cookies

Classic Spiced Ginger Cookies are a delightful holiday treat that embodies the warm flavors of ginger, cinnamon, and cloves. This classic cookie is soft and chewy, with a sweet and slightly spicy taste that evokes the cozy spirit of Christmas. Perfect for sharing with family and friends or leaving out for Santa, these cookies are both easy to make and incredibly satisfying.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Molasses: Add the egg and molasses to the butter and sugar mixture. Mix until combined, scraping down the sides of the bowl as needed to confirm everything is well incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
6. Chill the Dough: For better handling and texture, cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes.
7. Prepare Baking Sheet: While the dough is chilling, line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking.
8. Shape the Cookies: Once the dough is chilled, use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball and then roll each ball in the granulated sugar until fully coated.
9. Place on Baking Sheet: Arrange the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
10. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops look slightly cracked. Be careful not to overbake as the cookies will continue to firm up as they cool.
11. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Serve: Once cooled, enjoy these delightful spiced ginger cookies with a glass of milk or hot cocoa, and share them with family and friends during the holiday season!

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Frosted Sugar Cookies

Frosted Sugar Cookies are a classic holiday treat that brings a touch of sweetness and color to any festive gathering. These soft, buttery cookies are perfect for decorating with various icing and sprinkles, making them a favorite among kids and adults alike. With their delightful flavor and beautiful presentation, Frosted Sugar Cookies are guaranteed to be a hit at Christmas parties or cookie exchanges.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ascertain the cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together. Beat on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Extracts: Incorporate the egg, vanilla extract, and almond extract (if using) into the butter and sugar mixture. Mix until thoroughly combined, scraping down the sides of the bowl as needed.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, being careful not to overmix.
6. Chill the Dough: For easier handling, cover the dough with plastic wrap and refrigerate for at least 30 minutes.
7. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
8. Shape the Cookies: After chilling, remove the dough from the refrigerator. Scoop out a tablespoon of dough and roll it into a ball. Place the balls of dough on the prepared baking sheet, leaving space between them to allow for spreading.
9. Flatten the Cookies: Gently press each dough ball down with the bottom of a glass or your palm to flatten them slightly.
10. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The centers should appear soft but set.
11. Cool the Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
12. Prepare the Frosting: In a mixing bowl, whisk together the confectioners’ sugar and enough milk to achieve your desired frosting consistency. If you want colored icing, add a few drops of food coloring and mix well.
13. Frost the Cookies: Once the cookies are completely cool, use a knife or spatula to spread the frosting on top of each cookie. Feel free to add sprinkles or other decorations as desired.
14. Let Set: Allow the frosted cookies to sit for a few minutes to let the frosting set before serving or storing. Enjoy your festive treat!

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Molasses Cookies

Molasses Cookies are a delightful holiday classic known for their chewy texture and warm spices. The rich, deep flavor of molasses combined with cinnamon, ginger, and cloves creates a wonderfully aromatic cookie that’s perfect for sharing during the Christmas season. These cookies offer a comforting sweetness that pairs beautifully with a glass of milk or a cup of hot cocoa.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee consistent baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer. Beat on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Molasses: Incorporate the egg and molasses into the butter and sugar mixture. Mix until well combined, scraping the sides of the bowl as needed to fully incorporate.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, taking care not to overmix.
6. Chill the Dough: To help the cookies maintain their shape, cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes.
7. Prepare Baking Sheets: While the dough chills, line two baking sheets with parchment paper or silicone baking mats.
8. Shape the Cookies: Once the dough has chilled, scoop out tablespoon-sized portions and roll them into balls. Roll each ball in granulated sugar before placing them on the prepared baking sheets, leaving ample space between each cookie for spreading.
9. Flatten the Cookies: Lightly press down on each dough ball with the palm of your hand or the bottom of a glass to slightly flatten them.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are set but the centers are still soft.
11. Cool: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious Molasses Cookies with family and friends!

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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are a hearty and wholesome choice for holiday baking, offering a delightful combination of chewy oats and sweet raisins. These cookies boast a comforting, nostalgic flavor that can evoke warm memories of family gatherings and festive climates. The addition of cinnamon adds a touch of spice, making them an irresistible treat that pairs perfectly with a glass of cold milk or a warm cup of tea.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee even baking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together. Beat on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture. Mix until well combined, guaranteeing to scrape the sides of the bowl to incorporate all ingredients.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until just incorporated—avoid overmixing to keep the cookies tender.
6. Add Oats and Raisins: Fold in the rolled oats and raisins using a spatula or wooden spoon, guaranteeing even distribution through the dough.
7. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
8. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading while baking.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden but the centers are still soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. After that, transfer them to a wire rack to cool completely.

Enjoy your delicious Oatmeal Raisin Cookies, perfect for sharing with friends and family during the festive season!

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Snickerdoodles

Snickerdoodles are classic cookies that provide a delightful combination of chewy texture and a sweet, cinnamon-sugar topping. These soft and buttery treats are characterized by their distinct flavor, thanks to the addition of cream of tartar, which gives them a slight tanginess and enhances their chewiness. Perfectly spiced and comforting, snickerdoodles are a must-have during the holiday season and are sure to be a hit at any festive gathering.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee that it is hot enough for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside this mixture for later use.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar. Beat on medium speed until the mixture is light and fluffy, which will take about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs and vanilla extract to the butter-sugar mixture. Mix until everything is well combined, remembering to scrape down the sides of the bowl to incorporate all ingredients effectively.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, making sure not to overmix.
6. Prepare Cinnamon-Sugar Coating: In a small bowl, combine the ¼ cup of granulated sugar and the ground cinnamon. Mix well to create an even coating mixture.
7. Form Balls of Dough: Using a cookie scoop or your hands, shape the dough into small balls, about 1 inch in diameter.
8. Coat with Cinnamon-Sugar: Roll each ball of dough in the cinnamon-sugar mixture until fully coated. This will provide the signature flavor and texture for the snickerdoodles.
9. Place on Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats. Space each cinnamon-sugar coated dough ball about 2 inches apart on the prepared sheets.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked. Be careful not to overbake, as the cookies will continue to firm up after cooling.
11. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then transfer them to wire racks to cool completely. Enjoy your delicious snickerdoodles with a glass of milk or your favorite beverage!

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Chocolate Mint Cookies

Chocolate Mint Cookies are a delightful holiday treat that combine rich chocolate flavor with a rejuvenating hint of mint. These cookies are soft and chewy to the bite, making them an irresistible choice for any festive gathering. The luscious chocolate dough is paired with a rejuvenating minty twist and often topped with a chocolate drizzle or peppermint candies for added crunch and festive flair.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make certain it’s ready for baking once your cookie dough is prepared.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with the granulated sugar and brown sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Eggs and Mint: Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then, mix in the peppermint extract until combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined to make certain you don’t overmix.
6. Stir in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.
7. Scoop Dough onto Baking Sheets: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are set and slightly firm around the edges.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
10. Add Toppings (Optional): If desired, drizzle melted chocolate over the cooled cookies or sprinkle with crushed peppermint candies for added decoration and flavor.

Enjoy your delicious Chocolate Mint Cookies with family and friends during the holiday season!

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Peanut Butter Blossoms

Peanut Butter Blossoms are a classic holiday cookie that features a soft and chewy peanut butter cookie base topped with a Hershey’s chocolate kiss in the center. These delightful cookies are loved for their combination of rich peanut butter flavor and sweet chocolate, making them a perfect treat to share during the festive season. Their iconic appearance and delicious taste make them a must-have on any holiday cookie platter.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it reaches the proper temperature for baking your cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will make certain even distribution of the leavening agent throughout the cookie dough.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with the creamy peanut butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter-sugar mixture. Beat well on low speed until everything is well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined; be careful not to overmix.
6. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Then, roll each ball in the granulated sugar until evenly coated.
7. Place on Baking Sheets: Arrange the sugar-coated balls on ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden and set around the edges.
9. Add Chocolate Kisses: Immediately after removing the cookies from the oven, gently press a Hershey’s chocolate kiss into the center of each cookie. The heat from the cookies will help the kisses stick.
10. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious Peanut Butter Blossoms!

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Shortbread Cookies

Shortbread cookies are a quintessential holiday treat that have been cherished for generations. Known for their rich, buttery flavor and crumbly texture, these cookies are perfect for gifting, holiday gatherings, or simply enjoying with a cup of tea or coffee. Their simplicity allows the buttery goodness to shine through, and they can be easily customized with various flavors or toppings.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees the oven reaches the ideal temperature for baking your cookies.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Vanilla: Stir in the vanilla extract to the butter-sugar mixture, mixing well until completely combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. This step allows for even distribution of the salt throughout the cookie dough.
5. Mix Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until the dough comes together. Be careful not to overmix, as this can lead to a tougher cookie.
6. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a couple of times to bring it together into a cohesive ball. Press the dough into a disc shape about ½ inch thick.
7. Cut the Cookies: Using a sharp knife or cookie cutter, cut the dough into desired shapes or slices. Place the cookies onto ungreased baking sheets, spacing them slightly apart.
8. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers should remain pale.
9. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious shortbread cookies!

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Pumpkin Spice Cookies

Pumpkin spice cookies are a delightful autumn-inspired treat that capture the essence of the holiday season. With the warm flavors of pumpkin and spices like cinnamon, nutmeg, and ginger, these cookies are soft, chewy, and perfect for sharing with family and friends during festive gatherings. Whether enjoyed as an afternoon snack or served alongside your favorite hot beverage, pumpkin spice cookies are certain to spread warmth and cheer.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly and attain the perfect texture.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process should take about 3-4 minutes.
4. Add Pumpkin and Egg: Mix in the pumpkin puree and the egg, followed by the vanilla extract. Continue to beat until everything is well combined and smooth.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed. Stir until just combined, being careful not to overmix.
6. Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
7. Bake the Cookies: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is fine as they will continue to cook on the baking sheet.
8. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your scrumptious pumpkin spice cookies with a cup of coffee or hot cocoa!

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Coconut Macaroons

Coconut macaroons are sweet and chewy treats made primarily from shredded coconut, egg whites, and sugar. With their crisp exterior and soft, moist center, these delightful cookies are perfect for holiday gatherings or as a sweet indulgence any time of the year. They can also be dipped in chocolate for an extra touch of decadence!

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C). This guarantees that the macaroons bake evenly to a beautiful golden brown.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the macaroons from sticking and make for easy cleanup.
3. Combine Ingredients: In a large mixing bowl, combine the sweetened shredded coconut, granulated sugar, egg whites, vanilla extract, and salt. Use a spatula to mix everything together until evenly combined and the coconut is well coated.
4. Shape the Macaroons: With your hands or a cookie scoop, form small mounds of the coconut mixture and place them onto the prepared baking sheet. Leave about 1 inch of space between each mound to allow for slight spreading.
5. Bake the Macaroons: Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the macaroons are golden brown on top. Keep an eye on them to verify they don’t burn.
6. Cool the Macaroons: Once baked, remove the baking sheet from the oven and allow the macaroons to cool on the baking sheet for about 10 minutes. Then, transfer them to a wire rack to cool completely.
7. Optional Chocolate Coating: If you’d like to dip your macaroons in chocolate, melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip the bottoms of each macaroon into the melted chocolate, allowing any excess to drip off. Place them back on the wire rack to set.
8. Serve and Enjoy: Once the chocolate has set (if using), your coconut macaroons are ready to be enjoyed! Serve them at festive gatherings or package them up as gifts for loved ones. Enjoy!

Decorated Christmas Cut-Out Cookies

Decorated Christmas cut-out cookies are a festive holiday treat that families often make together. These cookies are rolled out and shaped using cookie cutters, then decorated with colorful icing and sprinkles, making them perfect for holiday gatherings or as gifts. Their delightful designs and flavors bring joy to both children and adults alike during the Christmas season.

Cooking Instructions:

1. Prepare the Dough: In a large bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
2. Combine Mixtures: Gradually add the dry flour mixture to the butter mixture, mixing until a dough forms. Make sure not to overmix; stop as soon as everything is combined.
3. Chill the Dough: Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 1-2 hours, or until the dough is firm. This makes it easier to roll out later.
4. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
5. Roll Out the Dough: On a lightly floured surface, take one portion of the chilled dough and roll it out to about ¼-inch thickness. Use cookie cutters to cut out shapes and place the cookies on the prepared baking sheets.
6. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
7. Prepare the Icing: In a medium bowl, mix icing sugar with a few tablespoons of milk. Stir until the icing is smooth and has desired thickness. If you want colored icing, divide it into different bowls and add food coloring as desired.
8. Decorate the Cookies: Once the cookies are completely cooled, use a piping bag or a small spatula to apply icing to the cookies. Add sprinkles or other decorations while the icing is still wet.
9. Let the Icing Set: Once decorated, allow the cookies to sit at room temperature until the icing is set, which may take several hours.
10. Serve and Enjoy: Display your beautifully decorated cookies at holiday gatherings or package them as gifts for family and friends. Enjoy the festive spirit with every bite!