15 Vanilla Bean Christmas Cookie Recipes (Speckled & Soft)

Classic Vanilla Bean Sugar Cookies

Classic Vanilla Bean Sugar Cookies are a delightful holiday treat that captures the essence of Christmas with their sweet, buttery flavor and subtle hints of vanilla. These cookies are perfect for decorating with icing or enjoying plain, making them a versatile addition to your festive celebrations. With a velvety texture and rich vanilla aroma, these treats are sure to become a favorite for friends and family alike.

Cooking Steps Instructions:

1. Preparation: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and facilitate easy cookie removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg to the butter and sugar mixture, along with the seeds scraped from the vanilla bean and the vanilla extract. Mix until everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the cookies maintain their shape while baking.
7. Shape Cookies: Once chilled, take the dough out of the refrigerator. Scoop out tablespoons of dough and roll them into balls. Place them spaced apart on the prepared baking sheets.
8. Flatten Cookies: Slightly flatten each dough ball with the bottom of a glass or your fingers to create a disc shape. This helps the cookies bake evenly.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will continue baking on the sheet once removed from the oven.
10. Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Serve and Enjoy: Once cooled, the cookies can be enjoyed plain or decorated as desired. Store any leftovers in an airtight container at room temperature.

Enjoy your festive Classic Vanilla Bean Sugar Cookies!

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Soft Vanilla Bean Snickerdoodles

Soft Vanilla Bean Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, infused with rich vanilla flavor and a soft, chewy texture. These cookies are rolled in a cinnamon-sugar mixture, adding a warm and festive touch, perfect for holiday gatherings or cozy nights in. Their irresistible aroma and sweet taste will make them a hit with everyone!

Cooking Steps Instructions:

1. Preparation: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies don’t stick while baking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cream of tartar, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to cream these ingredients together until light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg, seeds from the vanilla bean, and vanilla extract to the butter mixture. Mix until all ingredients are fully incorporated.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; this will help keep your cookies soft.
6. Prepare Cinnamon Sugar: In a small bowl, combine the ground cinnamon and the ¼ cup of granulated sugar. This will be used to roll the dough balls.
7. Shape Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
8. Place on Baking Sheets: Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
9. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden but the centers still look soft.
10. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy your Soft Vanilla Bean Snickerdoodles with a glass of milk or cup of tea, and savor the deliciousness!

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Vanilla Bean Butter Cookies

Vanilla Bean Butter Cookies are a classic treat that boasts a rich, buttery flavor combined with aromatic vanilla bean specks. These delightful, melt-in-your-mouth cookies are perfect for holiday gifting, family gatherings, or simply enjoying with a cup of tea or coffee. Their delicate texture and delightful taste make them a beloved favorite during the festive season.

Cooking Steps Instructions:

1. Preparation: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, approximately 3-4 minutes.
4. Incorporate Egg and Vanilla: Add the egg, the seeds scraped from the vanilla bean, and vanilla extract to the butter mixture. Mix until all ingredients are well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just incorporated. Be careful not to overstir, as this can lead to a tougher texture.
6. Scoop and Shape Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Flatten Cookies: Use the bottom of a glass or your hand to gently flatten each dough ball to about ½ inch thick. This will give the cookies an even shape as they bake.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, until the edges are lightly golden. The centers may still look slightly soft; they will firm up as they cool.
9. Cool and Dust: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for an extra festive touch.

Enjoy your Vanilla Bean Butter Cookies with family and friends or treat yourself to a batch during the holiday season!

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Chewy Vanilla Bean Oatmeal Cookies

Chewy Vanilla Bean Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, combining the comforting chewiness of oats with the aromatic flavors of vanilla bean. These cookies are not only delicious but also hearty, making them a perfect snack for the holiday season or any time of the year. With a hint of sweetness and a satisfying texture, they are certain to become a favorite in your baking repertoire.

Cooking Steps Instructions:

1. Preparation: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the old-fashioned oats, all-purpose flour, baking soda, baking powder, and salt. Stir well to guarantee everything is evenly mixed, then set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar. Mix on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg, the seeds scraped from the vanilla bean, and vanilla extract to the butter mixture. Mix until completely blended together.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. If desired, fold in chocolate chips at this stage.
6. Scoop the Dough: Use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
7. Flatten the Cookies: Gently flatten each dough ball with your hand or the bottom of a glass to about ½ inch thick. This will help them bake evenly.
8. Bake: Place the baking sheets in the preheated oven. Bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
9. Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy your deliciously chewy vanilla bean oatmeal cookies—perfect for sharing with friends and family during the holidays or savoring alone!

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Vanilla Bean Gingerbread Cookies

Vanilla Bean Gingerbread Cookies are a delightful holiday treat that combines the warm spices of traditional gingerbread with the rich, aromatic flavor of vanilla bean. These cookies are soft yet slightly chewy, making them perfect for decorating with royal icing or enjoying as is with a cup of hot cocoa. The addition of vanilla bean elevates the classic gingerbread flavor, adding a sophisticated touch to your holiday baking.

Cooking Steps Instructions:

1. Preparation: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until well combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and brown sugar together on medium speed until the mixture is smooth and fluffy, approximately 2-3 minutes.
4. Add Molasses and Egg: Mix in the molasses, followed by the egg, the seeds scraped from the vanilla bean, and vanilla extract. Beat the mixture on medium speed until everything is well blended.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This will make it easier to roll out and cut into shapes.
7. Roll the Dough: Once chilled, dust a clean surface with flour. Roll out the dough to about ¼ inch thick. If the dough is sticky, sprinkle a little more flour as needed.
8. Cut Out Cookies: Use cookie cutters to cut out shapes from the rolled dough. Place the cut-out cookies onto the prepared baking sheets, leaving a small space between each cookie.
9. Bake: Bake cookies in the preheated oven for 8-10 minutes, or until the edges are firm and the centers are slightly soft.
10. Cool Down: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely. Once cooled, decorate as desired or enjoy plain!

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Vanilla Bean Shortbread Cookies

Vanilla Bean Shortbread Cookies are a classic holiday treat known for their rich, buttery flavor and melt-in-your-mouth texture. Infused with fragrant vanilla bean seeds, these cookies offer a delightful twist on traditional shortbread. They’re perfect for enjoying alone or paired with a warm beverage, and can also be beautifully packaged for gifting during the holiday season.

Cooking Steps Instructions:

1. Preparation: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Vanilla: Scrape the seeds from the vanilla bean and add them to the butter and sugar mixture. Mix on low speed until combined.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture. Using a spatula or wooden spoon, gently mix until the dough comes together; do not overwork.
5. Shape the Dough: Turn the dough out onto a lightly floured surface. Shape it into a log, approximately 1-2 inches in diameter. Wrap the log in plastic wrap and refrigerate for at least 30 minutes to firm up.
6. Slice the Cookies: Once chilled, remove the log from the refrigerator and slice it into ¼ inch thick rounds. Place the cookies on the prepared baking sheet, leaving some space between each cookie.
7. Bake: Bake in the preheated oven for 12-15 minutes or until the edges are just starting to turn golden. The centers may appear slightly soft, but they will firm up as they cool.
8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve or Store: Enjoy the cookies fresh, or store them in an airtight container for up to a week, making them a perfect treat to share throughout the holiday season.

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Festive Vanilla Bean Crinkle Cookies

Festive Vanilla Bean Crinkle Cookies are a delightful addition to any holiday cookie platter. These soft and chewy cookies feature a rich, buttery flavor enhanced by the luxurious taste of vanilla beans. Their charming crinkle tops, dusted with powdered sugar, not only make them visually appealing but also create a wonderful contrast to their tender texture. Perfect for sharing or gifting, these cookies are sure to brighten up any festive gathering.

Cooking Steps Instructions:

1. Preparation: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, combine the melted unsalted butter and granulated sugar. Mix on medium speed until the mixture is smooth and slightly fluffy.
4. Add Eggs and Vanilla: Crack in the eggs one at a time, mixing well after each addition. Scrape the seeds from the vanilla bean and add them to the mixture. Continue to mix until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet mixture. Stir until just combined; be careful not to overmix. The dough will be thick and a bit sticky.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This helps the cookies to keep their shape while baking.
7. Shape the Cookies: After chilling, use a tablespoon or cookie scoop to scoop out portions of dough. Roll each piece into a ball and then roll the ball in powdered sugar until fully coated.
8. Place on Baking Sheets: Arrange the sugar-coated dough balls on the lined baking sheets, leaving about 2 inches between each cookie to allow for spreading.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies have crinkled and the edges are set. The centers will look slightly soft.
10. Cool: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
11. Serve or Store: Enjoy your Festive Vanilla Bean Crinkle Cookies right away, or store them in an airtight container at room temperature for up to a week. Perfect for sharing during the holiday season!

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Vanilla Bean Peppermint Cookies

Vanilla Bean Peppermint Cookies are a festive twist on classic holiday treats. These soft, chewy cookies are infused with the rich flavor of vanilla beans and a hint of peppermint, making them delightful for any holiday gathering. The vibrant flavor of peppermint complemented by the warm notes of vanilla creates a perfect balance, while the crushed candy cane garnish on top adds a festive touch that will dazzle your guests.

Cooking Steps Instructions:

1. Preparation: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until fully combined. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Flavors: Crack the eggs into the butter-sugar mixture, one at a time, mixing well after each addition. Scrape the seeds from the vanilla bean into the bowl, and add the peppermint extract. Mix until everything is well incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Be cautious not to over-mix; the dough should be soft and slightly sticky.
6. Scoop the Dough: Using a cookie scoop or a tablespoon, scoop out portions of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
7. Add Candy Cane Topping: Before baking, sprinkle crushed candy canes on top of the cookie dough balls. Press them down gently to help them adhere as the cookies bake.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Vanilla Bean Peppermint Cookies, perfect for sharing or enjoying yourself during the holiday season!

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Vanilla Bean Pecan Sandies

Vanilla Bean Pecan Sandies are a delightful holiday treat that combines the rich flavor of vanilla beans with the crunch of toasted pecans. These buttery cookies are perfectly crumbly and melt-in-your-mouth delicious, making them the ideal addition to any festive cookie platter. The subtle nutty taste of pecans enhances the sweet vanilla flavor, creating a truly comforting dessert that everyone will love.

Cooking Steps Instructions:

1. Preparation: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed for about 2-3 minutes, until the mixture is light and fluffy.
4. Add Egg and Vanilla: Crack the egg into the butter-sugar mixture, followed by the seeds scraped from the vanilla bean. Mix until fully incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet mixture, stirring until just combined. Be careful not to over-mix.
6. Fold in Pecans: With a spatula, gently fold in the chopped toasted pecans until evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, scoop portions of dough and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
8. Shape the Cookies: Lightly flatten each cookie scoop with the palm of your hand to create a slightly domed shape.
9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
10. Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Dust with Powdered Sugar: If desired, dust cooled cookies with powdered sugar for an elegant presentation before serving. Enjoy your Vanilla Bean Pecan Sandies!

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Soft Vanilla Bean Almond Cookies

Soft Vanilla Bean Almond Cookies are a delightful, melt-in-your-mouth treat that combines the smooth flavor of vanilla beans with the nutty richness of almond extract. These cookies are soft and chewy, making them a perfect choice for holiday gatherings or a sweet snack any time of the year. The elegant flavor combination complemented by a dusting of powdered sugar gives these cookies an extra touch of festive charm.

Cooking Steps Instructions:

1. Preparation: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed for about 2-3 minutes, until the mixture is light and fluffy.
4. Add Egg and Flavorings: Crack the egg into the butter-sugar mixture, followed by the seeds scraped from the vanilla bean and the almond extract. Mix until thoroughly combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet mixture. Mix on low speed until just combined, being careful not to over-mix.
6. Scoop the Dough: Using a cookie scoop or tablespoon, scoop portions of dough and place them on the prepared baking sheet, leaving about 2 inches between each scoop.
7. Add Almonds: Gently press a few sliced almonds onto the top of each cookie dough ball.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
9. Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once cool, if desired, dust the cookies with powdered sugar to add a festive touch. Enjoy your Soft Vanilla Bean Almond Cookies!

Vanilla Bean Chocolate Chip Cookies

Vanilla Bean Chocolate Chip Cookies are an irresistible treat that blends the rich, aromatic flavor of vanilla beans with the classic indulgence of chocolate chips. These cookies are perfectly chewy with a slightly crispy edge, making them a beloved favorite during the holiday season and beyond. Each bite offers a delightful contrast of sweet chocolate and the fragrant essence of vanilla, making them a must-try for any cookie lover.

Cooking Steps Instructions:

1. Preparation: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk the ingredients together until they’re well mixed and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with the granulated sugar and brown sugar. Beat on medium speed for about 2-3 minutes until the mixture is light and fluffy.
4. Add Egg and Vanilla: Crack the egg into the butter-sugar mixture. Scrape the seeds from the vanilla bean and add them to the mixture. Beat until everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined, ensuring not to over-mix, which could lead to dense cookies.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, scoop out portions of dough and place them on the prepared baking sheet. Leave around 2 inches of space between each cookie to allow for spreading while baking.
8. Bake: Place the baking sheet in your preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
9. Cool: Once baked, remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely.
10. Optional Dusting: If desired, once the cookies are completely cool, dust them with powdered sugar for an extra touch of sweetness and a festive presentation. Enjoy your delicious Vanilla Bean Chocolate Chip Cookies!

Vanilla Bean Spritz Cookies

Vanilla Bean Spritz Cookies are a delightful holiday treat known for their buttery texture and festive shapes. These cookies are made with a rich vanilla flavor derived from real vanilla beans, making them a favorite during the holiday season and perfect for cookie trays or gifting. The use of a cookie press adds a fun aspect to the baking process, allowing you to create beautiful designs that are as pleasing to the eyes as they are to the palate.

Cooking Steps Instructions:

1. Preparation: Begin by preheating your oven to 375°F (190°C) and lining two baking sheets with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
3. Add Egg Yolks and Vanilla: Add the egg yolks to the butter-sugar mixture, followed by the seeds scraped from the vanilla bean. Mix well until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing on low speed until combined without over-mixing.
5. Adjust Consistency: Add the milk to the dough and mix until just incorporated, helping to achieve a pipe-able consistency that is neither too dry nor too wet.
6. Fill Cookie Press: Transfer the dough into a cookie press fitted with your desired shape disc. If you don’t have a cookie press, you can use a piping bag fitted with a star tip.
7. Shape the Cookies: On the prepared baking sheets, press the dough to form your desired shapes (like stars or flowers). Leave about 1 inch of space between each cookie as they may spread slightly while baking.
8. Decorate: If desired, sprinkle colored sugar or sprinkles on top of the unbaked cookies for added decoration and sweetness.
9. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as spritz cookies should remain soft.
10. Cool: Once baked, remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Vanilla Bean Spritz Cookies!

Vanilla Bean Raspberry Thumbprint Cookies

Vanilla Bean Raspberry Thumbprint Cookies are a charming holiday treat that marry the rich flavors of buttery vanilla bean dough with a tangy raspberry jam filling. With their beautiful indents and sweet fruit center, these cookies are perfect for festive gatherings, offering a delightful burst of flavor in every bite. Not only do they look impressive on cookie trays, but they also make for wonderful gifts during the holiday season.

Cooking Steps Instructions:

1. Preparation: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Mix in Egg Yolk and Vanilla: Add the egg yolk and the seeds scraped from the vanilla bean to the creamed mixture. Mix until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. If the dough seems too dry, add the milk to reach a soft, pliable consistency.
5. Shape the Cookies: Scoop out about 1 tablespoon of dough and roll it into a ball. Place the balls 2 inches apart on the prepared baking sheets. Use your thumb or the back of a teaspoon to create an indent in the center of each ball, making enough space to hold a little jam.
6. Fill with Raspberry Jam: Spoon a small amount of raspberry jam into each indent made in the cookie dough balls, being careful not to overfill.
7. Bake: Place the baking sheets in the preheated oven and bake for about 12-15 minutes or until the edges are lightly golden. Keep an eye on them to verify they don’t overbake.
8. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving and enjoy your delicious Vanilla Bean Raspberry Thumbprint Cookies!

Vanilla Bean Eggnog Cookies

Vanilla Bean Eggnog Cookies are a delightful holiday treat that captures the essence of the season with warm spices and creamy eggnog flavor. The addition of real vanilla bean gives these cookies a rich depth, making them not only festive but also a wonderful addition to any cookie platter or gift box. Soft, chewy, and full of holiday spirit, these cookies are sure to become a favorite during your celebrations.

Cooking Steps Instructions:

1. Preparation: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer at medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Incorporate Eggnog and Egg Yolk: Add the egg yolk and the eggnog to the creamed mixture. Scrape the seeds from the vanilla bean and add them to the bowl. Mix until all ingredients are well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Shape the Cookies: Scoop about 1-2 tablespoons of dough and roll it into a ball. Place these dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden and the centers look set. Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring to a wire rack.
7. Cool and Dust: Once the cookies have completely cooled, dust them with powdered sugar for a festive touch. Serve them on a platter or package them as gifts for friends and family. Enjoy the warm flavors of the season!

Vanilla Bean Coconut Macaroons

Vanilla Bean Coconut Macaroons are scrumptious, chewy treats that elevate the classic macaroon with the luxurious flavor of real vanilla bean. These delightful cookies feature shredded coconut, which brings a natural sweetness and texture, while the inclusion of vanilla bean adds a sophisticated twist that makes them perfect for holiday parties or gift-giving. They are easy to make and can be enjoyed either plain or dipped in chocolate for an extra special touch.

Cooking Steps Instructions:

1. Preparation: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Mix Coconut and Other Ingredients: In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, all-purpose flour, and the seeds scraped from the vanilla bean. Mix well until all the ingredients are thoroughly combined.
3. Whip the Egg Whites: In a separate mixing bowl, beat the egg whites with a handheld mixer on medium-high speed until they become frothy. Add the salt and continue to beat until stiff peaks form, which usually takes about 3-4 minutes.
4. Fold in the Egg Whites: Gently fold the whipped egg whites into the coconut mixture. Be careful not to deflate the egg whites; you want to maintain as much air as possible for a light texture.
5. Shape the Macaroons: Using a tablespoon or a small cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet. Space them about 2 inches apart as they will expand slightly while baking.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the macaroons are lightly golden on the tops and edges.
7. Cool Down: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
8. Optional Chocolate Dipping: If desired, melt semisweet chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth. Dip the bottoms or drizzle over the cooled macaroons, allowing the chocolate to set before serving.

Enjoy these delightful Vanilla Bean Coconut Macaroons during your holiday festivities, or package them up as a sweet gift for friends and family!