Classic Vegan Apple Pie
Classic Vegan Apple Pie is a delightful dessert that highlights the natural sweetness of apples, enhanced with warm spices and encased in a flaky, buttery crust. This recipe omits dairy and eggs but maintains all the taste and texture of a traditional apple pie, making it perfect for any occasion, whether it’s a holiday gathering or a casual family dinner.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Coconut oil | ½ cup (solid) |
| Maple syrup | ¼ cup |
| Cold water | 6-8 tablespoons |
| Apples | 6 cups, peeled and sliced |
| Brown sugar | ¾ cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | ½ teaspoon |
| Lemon juice | 1 tablespoon |
| Cornstarch | 2 tablespoons |
| Salt | ½ teaspoon |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour and salt, then add coconut oil and maple syrup, mixing until crumbly. Gradually add cold water until a dough forms.
- Split the dough in half and roll out one half to fit your pie pan. Place it in the pan and fill it with the sliced apples.
- In another bowl, mix brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch, then combine with apples and pour mixture into the crust.
- Roll out the second half of the dough and place it on top of the apple filling. Cut slits for steam to escape and crimp the edges to seal.
- Bake for 45-50 minutes or until the crust is golden and the apples are tender. Let cool before serving. Enjoy your vegan apple pie!
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Caramel Apple Crisp
Caramel Apple Crisp is a warm and comforting dessert that combines tender baked apples with a crunchy oat topping drizzled with rich vegan caramel. This delightful dish is perfect for autumn gatherings or any time you crave a sweet, gooey treat that’s also plant-based. It’s easy to make and sure to impress family and friends alike.
| Ingredients | Quantity |
|---|---|
| Apples | 6 cups, peeled and sliced |
| Brown sugar | ½ cup |
| Cinnamon | 1 teaspoon |
| Lemon juice | 2 tablespoons |
| Old-fashioned rolled oats | 1 cup |
| All-purpose flour | ½ cup |
| Coconut oil | ½ cup, melted |
| Maple syrup | ¼ cup |
| Salt | ½ teaspoon |
| Vegan caramel sauce (optional) | For drizzling |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice, then pour into a baking dish.
- In another bowl, mix the oats, flour, melted coconut oil, maple syrup, and salt until crumbly; sprinkle the mixture over the apples.
- Bake for 30-35 minutes until the apples are bubbling and the topping is golden brown.
- Drizzle with vegan caramel sauce before serving. Enjoy your warm Caramel Apple Crisp!
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Vegan Apple Cake With Cinnamon
Vegan Apple Cake with Cinnamon is a delightful and moist dessert that highlights the natural sweetness of apples and the warm flavors of cinnamon. This plant-based cake is perfect for any occasion, be it a cozy family gathering or an afternoon tea with friends. It’s easy to make and will leave you with a deliciously fragrant kitchen!
| Ingredients | Quantity |
|---|---|
| Apples | 2 cups, peeled and chopped |
| All-purpose flour | 2 cups |
| Brown sugar | ¾ cup |
| Coconut oil | ⅓ cup, melted |
| Plant-based milk | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the melted coconut oil, brown sugar, and vanilla extract; mix well.
- Add the plant-based milk and chopped apples to the mixture and stir until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry mixture to the wet ingredients and fold until just combined; stir in walnuts if desired.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving. Enjoy your delicious Vegan Apple Cake with Cinnamon!
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Spiced Apple Muffins
Spiced Apple Muffins are a wonderfully comforting and aromatic treat that brings together the delightful flavors of fresh apples and warming spices. These muffins are perfect for breakfast, a snack, or even a dessert. They are soft, fluffy, and easy to make, making them an ideal option for both novice and experienced bakers alike!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Brown sugar | ¾ cup |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Salt | ½ teaspoon |
| Plant-based milk | 1 cup |
| Coconut oil, melted | ⅓ cup |
| Vanilla extract | 1 teaspoon |
| Apples, peeled and diced | 1 ½ cups |
| Chopped pecans (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, mix together the melted coconut oil, brown sugar, and vanilla extract until well combined.
- Add the plant-based milk and diced apples to the mixture and stir gently.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the wet mixture until just combined; add chopped pecans if desired.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Enjoy your delightful Spiced Apple Muffins!
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Maple Glazed Apple Tart
Maple Glazed Apple Tart is a delicious and visually stunning dessert that showcases the natural sweetness of apples while being completely vegan. This tart features a crisp, flaky crust filled with spiced apples and topped with a luscious maple glaze that adds an irresistible shine and flavor. It’s perfect for any special occasion or as a comforting end to a cozy meal.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Vegan butter or coconut oil | ⅓ cup |
| Maple syrup | 3 tablespoons |
| Cold water | 3-4 tablespoons |
| Apples, peeled and thinly sliced | 4 medium |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Maple syrup (for glazing) | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Cornstarch | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour and vegan butter until crumbly; add maple syrup and cold water to form a dough. Chill for 30 minutes.
- Roll out the dough and place it in a tart pan; prick the bottom with a fork.
- In another bowl, toss sliced apples with lemon juice, cinnamon, nutmeg, and cornstarch.
- Arrange the spiced apple mixture evenly over the crust.
- Bake for 30-35 minutes or until the apples are tender and the crust is golden.
- Drizzle with maple syrup glaze and let cool slightly before serving. Enjoy your Maple Glazed Apple Tart!
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Apple Cinnamon Oatmeal Bars
Apple Cinnamon Oatmeal Bars are a delicious and wholesome vegan dessert perfect for breakfast or a midday snack. These bars combine the comforting flavors of cinnamon and apples with hearty oats for a satisfying treat that is both nourishing and indulgent. They are simple to make and can be enjoyed warm or at room temperature, making them a great option for meal prep or on-the-go snacking.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Brown sugar | ½ cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Salt | ¼ teaspoon |
| Almond milk (or any non-dairy milk) | 1 cup |
| Maple syrup | ¼ cup |
| Coconut oil, melted | ¼ cup |
| Apples, peeled and diced | 1 ½ cups |
| Chopped nuts (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, mix rolled oats, flour, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together almond milk, maple syrup, and melted coconut oil.
- Pour the wet ingredients into the dry ingredients and mix until combined. Gently fold in the diced apples and chopped nuts if using.
- Spread the mixture evenly in the prepared baking pan and bake for 25-30 minutes or until golden and set.
- Allow to cool for a few minutes before slicing into bars. Enjoy your Apple Cinnamon Oatmeal Bars!
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Vegan Apple Doughnuts
Vegan Apple Doughnuts are a delightful treat that combines the comfort of traditional doughnuts with the invigorating sweetness of apples. These baked doughnuts are not only healthier than their fried counterparts but also incredibly easy to make. They are perfect for breakfast, brunch, or as a snack, and can be glazed or topped with your favorite vegan icing or simply sprinkled with cinnamon sugar.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Brown sugar | ½ cup |
| Unsweetened applesauce | ½ cup |
| Almond milk (or any non-dairy milk) | ½ cup |
| Coconut oil, melted | ¼ cup |
| Gelatinized flaxseed (or ground flax seeds) | 1 tablespoon |
| Water | 2.5 tablespoons |
| Apples, finely grated | 1 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
- In a small bowl, mix ground flaxseeds with water and let it sit for about 5 minutes to thicken.
- In a large mixing bowl, combine flour, baking powder, cinnamon, salt, and brown sugar.
- In another bowl, mix together the applesauce, almond milk, melted coconut oil, vanilla extract, and the prepared flaxseed mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the grated apples.
- Fill each doughnut cavity about ¾ full with the batter and smooth the tops.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean. Allow to cool for a few minutes before transferring to a wire rack.
- Optional: Glaze or sprinkle with cinnamon sugar before serving. Enjoy your Vegan Apple Doughnuts!
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No-Bake Apple Cheesecake
No-Bake Apple Cheesecake is a rich and creamy dessert that brings together the delightful flavors of apples and a velvety cheesecake filling. It’s a perfect treat for any occasion, and the no-bake method makes it both simple and quick to prepare. The combination of a nutty crust and smooth apple filling topped with fresh apple slices creates a beautiful and delicious dessert that everyone will love.
| Ingredients | Quantity |
|---|---|
| Almonds (or any nuts of choice) | 1 cup |
| Medjool dates | 1 cup |
| Coconut oil | 2 tablespoons |
| Cashews (soaked for 4 hours) | 1 cup |
| Maple syrup | ½ cup |
| Lemon juice | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Unsweetened applesauce | 1 cup |
| Apples (thinly sliced) | 2 medium |
| Ground cinnamon | 1 teaspoon |
Cooking Steps:
- In a food processor, blend almonds and dates until finely chopped, then add coconut oil and blend until mixture holds together.
- Press the nut mixture into the bottom of a springform pan to form the crust and set aside.
- In the same food processor, combine soaked cashews, maple syrup, lemon juice, vanilla extract, and applesauce. Blend until smooth and creamy.
- Pour the cheesecake filling onto the crust and smooth it out evenly.
- Arrange the thin apple slices on top of the cheesecake filling, and sprinkle with ground cinnamon.
- Refrigerate for at least 4 hours or until the cheesecake is set. Slice and serve chilled. Enjoy your No-Bake Apple Cheesecake!
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Warm Apple Galette
Warm Apple Galette is a rustic and delightful dessert featuring sweet, spiced apples wrapped in a flaky pastry. This free-form tart is not only visually appealing but also incredibly easy to make. The warm and juicy apple filling combined with the buttery crust creates a comforting treat perfect for any occasion. Serve it warm with a scoop of vegan vanilla ice cream for an indulgent finish.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Coconut oil (solid) | ½ cup |
| Maple syrup | 3 tablespoons |
| Cold water | 3-4 tablespoons |
| Apples (peeled, cored, sliced) | 4 medium |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Coconut sugar (or brown sugar) | ¼ cup |
| Plant-based milk (for brushing) | 2 tablespoons |
Cooking Steps:
- In a bowl, combine flour and coconut oil, mixing until crumbly. Add maple syrup and cold water gradually, forming a dough. Chill for 30 minutes.
- Preheat the oven to 400°F (200°C). In another bowl, toss the sliced apples with cinnamon, nutmeg, lemon juice, and coconut sugar.
- Roll out the chilled dough on parchment paper into a rough circle about 12 inches in diameter.
- Transfer the crust to a baking sheet, then arrange the apple mixture in the center, leaving a 2-inch border.
- Fold the edges of the dough over the apples, pleating as necessary, then brush the crust with plant-based milk.
- Bake for 30-35 minutes until the crust is golden and the apples are tender. Serve warm and enjoy your Warm Apple Galette!
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Apple and Walnut Crumble
Apple and Walnut Crumble is a comforting and hearty dessert that showcases the natural sweetness of baked apples topped with a crunchy walnut and oat crumble. This vegan version is incredibly satisfying and perfect for cozy gatherings or a family dinner. It’s delightful served warm, especially with a scoop of vegan ice cream or a drizzle of cashew cream.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored, diced) | 6 medium |
| Maple syrup | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Walnuts (chopped) | 1 cup |
| Rolled oats | 1 cup |
| All-purpose flour | ½ cup |
| Coconut oil (melted) | ½ cup |
| Brown sugar (or coconut sugar) | ¼ cup |
| Salt | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the diced apples with maple syrup, cinnamon, and lemon juice, then spread them evenly in a baking dish.
- In another bowl, combine walnuts, rolled oats, flour, melted coconut oil, brown sugar, and salt until crumbly.
- Sprinkle the walnut crumble mixture generously over the apples in the baking dish.
- Bake for 30-35 minutes until the topping is golden brown and the apples are bubbly. Serve warm and enjoy!
