Classic Vegan Apple Muffins
Vegan Apple Muffins are a delightful and wholesome treat, perfect for breakfast or as a snack. These muffins are fluffy, moist, and bursting with the natural sweetness of apples and warm spices. They’re not only dairy-free but also egg-free, making them a perfect choice for vegans or those with dietary restrictions. Enjoy these muffins fresh out of the oven or stored for a week, as they maintain their deliciousness!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Brown sugar | 3/4 cup |
| Unsweetened applesauce | 1 cup |
| Almond milk | 1/2 cup |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Chopped apples | 1 1/2 cups |
| Walnuts or pecans (optional) | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the wet ingredients: brown sugar, applesauce, almond milk, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples and nuts if using.
- Divide the batter evenly into the prepared muffin tin and bake for about 20-25 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
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Cinnamon Swirl Vegan Apple Muffins
Cinnamon Swirl Vegan Apple Muffins are a delightful twist on the classic vegan apple muffin. These muffins feature a delectable cinnamon-sugar swirl that adds extra flavor and a visually appealing pattern. Perfect for breakfast or an afternoon snack, these muffins are both healthy and indulgent, making them a perfect choice for anyone looking to satisfy their sweet tooth without compromising on vegan principles.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Cinnamon | 1 1/2 teaspoons |
| Nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Brown sugar | 3/4 cup |
| Unsweetened applesauce | 1 cup |
| Almond milk | 1/2 cup |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Chopped apples | 1 1/2 cups |
| Cinnamon-sugar mixture | 1 tablespoon cinnamon + 2 tablespoons brown sugar |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, 1 1/2 teaspoons of cinnamon, nutmeg, and salt.
- In a separate bowl, mix the wet ingredients: brown sugar, applesauce, almond milk, vegetable oil, and vanilla extract until well combined.
- Combine wet ingredients with dry ingredients, mixing until just combined. Fold in chopped apples.
- Spoon half of the batter into the muffin cups, add a sprinkle of the cinnamon-sugar mixture, top with the remaining batter, and finish with another sprinkle of the cinnamon-sugar mixture.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack. Enjoy!
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Healthy Oatmeal Vegan Apple Muffins
Healthy Oatmeal Vegan Apple Muffins are a nutritious and delicious alternative to traditional muffins. Packed with fiber from oats and the natural sweetness of apples, these muffins make for a wholesome breakfast or snack option that satisfies your cravings while staying aligned with vegan principles.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Maple syrup | 1/2 cup |
| Unsweetened applesauce | 1 cup |
| Almond milk | 1/2 cup |
| Vegetable oil | 1/4 cup |
| Chopped apples | 1 1/2 cups |
| Chopped walnuts (optional) | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the rolled oats, flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the maple syrup, applesauce, almond milk, and vegetable oil until well combined.
- Mix the wet ingredients into the dry ingredients until just combined, then fold in the chopped apples and walnuts if using.
- Divide the batter evenly among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean. Let cool slightly before transferring to a wire rack. Enjoy!
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Caramelized Apple Vegan Muffins
Caramelized Apple Vegan Muffins are a delightful twist on traditional apple muffins, featuring the rich and sweet flavor of caramelized apples. These muffins are perfect for breakfast or as a snack, offering a warm, comforting aroma that fills your kitchen while baking. With their moist texture and scrumptious caramelized apple topping, these vegan muffins are sure to please everyone, whether they follow a plant-based diet or not.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Maple syrup | 1/2 cup |
| Unsweetened applesauce | 1/2 cup |
| Almond milk | 1/2 cup |
| Vegetable oil | 1/4 cup |
| Chopped apples | 1 1/2 cups |
| Coconut sugar (for caramelizing) | 1/2 cup |
| Water | 1/4 cup |
| Chopped pecans (optional) | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a skillet, combine chopped apples, coconut sugar, and water; cook over medium heat until apples are caramelized, about 5-7 minutes. Allow to cool slightly.
- In a large bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the maple syrup, applesauce, almond milk, and vegetable oil until well combined.
- Incorporate the wet ingredients into the dry ingredients and gently fold in the caramelized apples and pecans (if using).
- Divide the batter among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean. Let cool before serving. Enjoy!
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Maple Pecan Vegan Apple Muffins
Maple Pecan Vegan Apple Muffins are a delicious and wholesome treat that perfectly blend the natural sweetness of apples with the rich, nutty flavor of pecans and the depth of maple syrup. These muffins make for a delightful breakfast option or a tasty snack, providing a satisfying, moist texture that is entirely plant-based.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Maple syrup | 3/4 cup |
| Unsweetened applesauce | 1/2 cup |
| Almond milk | 1/2 cup |
| Vegetable oil | 1/4 cup |
| Chopped apples | 1 1/2 cups |
| Chopped pecans | 1/2 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the maple syrup, applesauce, almond milk, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apples and pecans.
- Divide the batter into the muffin cups and bake for 18-22 minutes, or until a toothpick comes out clean. Allow to cool before serving. Enjoy!
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Apple Walnut Vegan Muffins
Apple Walnut Vegan Muffins are a delightful and nourishing plant-based treat that combines the crunchiness of walnuts with the natural sweetness of apples. These muffins are perfect for breakfast or as a healthy snack, offering a moist and flavorful bite in every piece.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Maple syrup | 3/4 cup |
| Unsweetened applesauce | 1/2 cup |
| Almond milk | 1/2 cup |
| Vegetable oil | 1/4 cup |
| Chopped apples | 1 1/2 cups |
| Chopped walnuts | 1/2 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, mix together the maple syrup, applesauce, almond milk, and vegetable oil.
- Combine the wet ingredients with the dry ingredients until just incorporated, then fold in the chopped apples and walnuts.
- Fill the muffin cups with the batter and bake for 18-22 minutes, or until a toothpick inserted comes out clean. Let cool before serving. Enjoy!
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Spiced Apple Vegan Muffins
Spiced Apple Vegan Muffins are a scrumptious plant-based treat that combines the warm flavors of cinnamon and nutmeg with tender, juicy apples. These muffins make for a perfect breakfast option or a delightful afternoon snack, satisfying both your cravings and your dietary preferences.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Maple syrup | 3/4 cup |
| Unsweetened applesauce | 1/2 cup |
| Almond milk | 1/2 cup |
| Vegetable oil | 1/4 cup |
| Chopped apples | 1 1/2 cups |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine maple syrup, applesauce, almond milk, and vegetable oil.
- Mix the wet ingredients into the dry ingredients until just combined, then fold in the chopped apples.
- Divide the batter among the muffin cups and bake for 18-22 minutes, or until a toothpick comes out clean. Allow to cool before serving. Enjoy!
