Classic Vegan Caramel Apple Bars
Vegan Caramel Apple Bars are a delightful dessert that combines the sweet and tart flavors of fresh apples with a rich, gooey vegan caramel. These bars are perfect for a cozy fall treat or whenever you’re craving a sweet snack. Made with wholesome ingredients, they’re not only delicious but also suitable for those following a plant-based diet.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Rolled oats | 1 cup |
| Brown sugar | ¾ cup |
| Cinnamon | 1 tsp |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Coconut oil (melted) | ½ cup |
| Maple syrup | ¼ cup |
| Apple cider vinegar | 2 tbsp |
| Chopped apples | 2 cups |
| Vegan caramel sauce | ½ cup |
| Chopped walnuts (optional) | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together the flour, rolled oats, brown sugar, cinnamon, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted coconut oil, maple syrup, and apple cider vinegar until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped apples and walnuts, if using.
- Spread half of the dough mixture into the prepared pan, and press it down evenly. Layer the vegan caramel sauce on top, then add the remaining dough mixture on top gently.
- Bake for 25-30 minutes or until golden brown. Let cool before slicing into bars and enjoy!
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Gluten-Free Vegan Caramel Apple Bars
Gluten-Free Vegan Caramel Apple Bars are a fantastic dessert option for those who are gluten-sensitive but still crave the delightful combination of sweet apples and rich vegan caramel. These bars not only cater to a gluten-free diet but are also completely plant-based, making them a delicious treat for everyone to enjoy. Perfect for fall gatherings or as a satisfying snack, these bars are filled with wholesome ingredients that contribute to their scrumptiousness.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 ½ cups |
| Gluten-free rolled oats | 1 cup |
| Brown sugar | ¾ cup |
| Cinnamon | 1 tsp |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Coconut oil (melted) | ½ cup |
| Maple syrup | ¼ cup |
| Apple cider vinegar | 2 tbsp |
| Chopped apples | 2 cups |
| Vegan caramel sauce | ½ cup |
| Chopped walnuts (optional) | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine gluten-free flour, gluten-free oats, brown sugar, cinnamon, baking powder, baking soda, and salt.
- In a separate bowl, whisk together melted coconut oil, maple syrup, and apple cider vinegar.
- Mix the wet ingredients into the dry and fold in chopped apples and walnuts, if desired.
- Press half of the dough firmly into the baking pan, layer with vegan caramel sauce, and add the remaining dough on top.
- Bake for 25-30 minutes or until golden brown. Allow to cool before slicing into bars. Enjoy!
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No-Bake Vegan Caramel Apple Bars
No-Bake Vegan Caramel Apple Bars are a delightful and easy dessert that brings together the flavors of fresh apples and rich vegan caramel without the need for an oven. These bars are perfect for those warm days when you want a sweet treat that doesn’t require baking, and they are also entirely plant-based and gluten-free, making them suitable for a variety of dietary preferences.
| Ingredients | Quantity |
|---|---|
| Medjool dates (pitted) | 1 ½ cups |
| Raw almonds (or any nuts) | 1 cup |
| Gluten-free rolled oats | 1 cup |
| Ground cinnamon | 1 tsp |
| Chopped apples | 2 cups |
| Vegan caramel sauce | ½ cup |
| Maple syrup | 2 tbsp |
| Coconut oil (melted) | 2 tbsp |
| Chopped walnuts (optional) | ½ cup |
Cooking Steps:
- In a food processor, blend the Medjool dates, raw almonds, rolled oats, and ground cinnamon until they form a sticky mixture.
- Press the mixture firmly into the bottom of a lined 8×8 inch baking pan to form the base layer.
- In a separate bowl, combine the chopped apples with maple syrup and melted coconut oil.
- Layer the apple mixture atop the base, followed by a drizzle of vegan caramel sauce.
- Top with chopped walnuts if using, then refrigerate for at least 2 hours to set before slicing into bars. Enjoy!
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Spiced Vegan Caramel Apple Bars
Spiced Vegan Caramel Apple Bars are a warm and comforting dessert that combines the sweetness of apples with a blend of aromatic spices and rich vegan caramel. These bars capture the essence of fall flavors while remaining entirely plant-based and gluten-free, making them a perfect treat for any occasion.
| Ingredients | Quantity |
|---|---|
| Medjool dates (pitted) | 1 ½ cups |
| Raw almonds (or any nuts) | 1 cup |
| Gluten-free rolled oats | 1 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Ground ginger | ½ tsp |
| Chopped apples | 2 cups |
| Vegan caramel sauce | ½ cup |
| Maple syrup | 2 tbsp |
| Coconut oil (melted) | 2 tbsp |
| Chopped walnuts (optional) | ½ cup |
Cooking Steps:
- In a food processor, blend the Medjool dates, raw almonds, rolled oats, ground cinnamon, ground nutmeg, and ground ginger until they form a sticky mixture.
- Firmly press the mixture into the bottom of a lined 8×8 inch baking pan to create the base layer.
- In a separate bowl, mix the chopped apples with maple syrup and melted coconut oil.
- Spread the apple mixture evenly over the base, then drizzle with vegan caramel sauce.
- Optionally, sprinkle chopped walnuts on top, then refrigerate for at least 2 hours to allow the bars to set before slicing. Enjoy!
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Chocolate Drizzled Vegan Caramel Apple Bars
Chocolate Drizzled Vegan Caramel Apple Bars are a delightful dessert that takes the traditional caramel apple flavor to a new level, combining sweet and tart apples with a drizzle of rich vegan chocolate. These bars are perfect for those who seek an indulgent yet health-conscious treat. They are plant-based, gluten-free, and make for a fabulous addition to any dessert table!
| Ingredients | Quantity |
|---|---|
| Medjool dates (pitted) | 1 ½ cups |
| Raw almonds (or any nuts) | 1 cup |
| Gluten-free rolled oats | 1 cup |
| Ground cinnamon | 1 tsp |
| Chopped apples | 2 cups |
| Vegan caramel sauce | ½ cup |
| Maple syrup | 2 tbsp |
| Coconut oil (melted) | 2 tbsp |
| Vegan chocolate chips | ½ cup |
| Chopped walnuts (optional) | ½ cup |
Cooking Steps:
- In a food processor, blend the Medjool dates, raw almonds, rolled oats, and ground cinnamon until a sticky mixture forms.
- Press the mixture firmly into the bottom of a lined 8×8 inch baking pan to create the base layer.
- In a bowl, mix the chopped apples with maple syrup and melted coconut oil, then spread this mixture over the base layer.
- Drizzle the vegan caramel sauce evenly over the apples.
- Melt the vegan chocolate chips and drizzle them over the top. Optionally, sprinkle chopped walnuts on top.
- Refrigerate for at least 2 hours to allow the bars to set before slicing and serving. Enjoy your delicious treat!
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Salted Vegan Caramel Apple Bars
Salted Vegan Caramel Apple Bars are a heavenly, plant-based dessert that combines the classic flavors of caramel apples with a savory touch of salt. These bars are not only delicious but also gluten-free and easy to customize. With layers of sticky caramel, tender apples, and a hint of sea salt, these bars are perfect for satisfying your sweet tooth while keeping it healthy!
| Ingredients | Quantity |
|---|---|
| Medjool dates (pitted) | 1 ½ cups |
| Raw cashews (or any nuts) | 1 cup |
| Gluten-free rolled oats | 1 cup |
| Ground cinnamon | 1 tsp |
| Chopped apples | 2 cups |
| Vegan caramel sauce | ½ cup |
| Maple syrup | 2 tbsp |
| Coconut oil (melted) | 2 tbsp |
| Sea salt (for sprinkling) | To taste |
| Chopped pecans (optional) | ½ cup |
Cooking Steps:
- In a food processor, blend the Medjool dates, raw cashews, rolled oats, and ground cinnamon until a sticky mixture forms.
- Press the mixture firmly into the bottom of a lined 8×8 inch baking pan to create the base layer.
- In a bowl, mix the chopped apples with maple syrup and melted coconut oil, then spread this mixture over the base layer.
- Drizzle the vegan caramel sauce evenly over the apples and sprinkle a pinch of sea salt on top.
- Optional: Add chopped pecans for extra crunch and flavor.
- Refrigerate for at least 2 hours to allow the bars to set before slicing and serving. Enjoy your salted treat!
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Nutty Vegan Caramel Apple Bars
Nutty Vegan Caramel Apple Bars are a delightful plant-based dessert that elevate the classic combination of caramel and apples by incorporating a mix of wholesome nuts for added crunch and flavor. These bars not only satisfy your sweet cravings but also provide a nutritional boost with healthy fats and fiber, making them perfect for anyone seeking a guilt-free indulgence.
| Ingredients | Quantity |
|---|---|
| Medjool dates (pitted) | 1 ½ cups |
| Raw mixed nuts (e.g., almonds, walnuts) | 1 cup |
| Gluten-free rolled oats | 1 cup |
| Ground cinnamon | 1 tsp |
| Chopped apples | 2 cups |
| Vegan caramel sauce | ½ cup |
| Maple syrup | 2 tbsp |
| Coconut oil (melted) | 2 tbsp |
| Chopped nuts (for topping) | ½ cup |
| Sea salt (for sprinkling) | To taste |
Cooking Steps:
- In a food processor, blend the Medjool dates, mixed nuts, rolled oats, and ground cinnamon until a sticky mixture forms.
- Press the mixture firmly into the bottom of a lined 8×8 inch baking pan to create the base layer.
- In a bowl, combine the chopped apples with maple syrup and melted coconut oil, then spread this mixture over the base layer.
- Drizzle the vegan caramel sauce over the apples and sprinkle with chopped nuts and a pinch of sea salt on top.
- Refrigerate for at least 2 hours to allow the bars to set before slicing and serving. Enjoy your nutty delight!
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Pumpkin Spice Vegan Caramel Apple Bars
Pumpkin Spice Vegan Caramel Apple Bars offer a warm and cozy twist on the classic dessert, combining the rich flavors of pumpkin spice with sweet apples and creamy vegan caramel. This indulgent yet healthy treat is perfect for fall gatherings, providing a delicious way to celebrate the season while enjoying a plant-based option that everyone will love.
| Ingredients | Quantity |
|---|---|
| Medjool dates (pitted) | 1 ½ cups |
| Raw mixed nuts (e.g., pecans, walnuts) | 1 cup |
| Gluten-free rolled oats | 1 cup |
| Ground cinnamon | 1 tsp |
| Pumpkin pie spice | 2 tsp |
| Chopped apples | 2 cups |
| Vegan caramel sauce | ½ cup |
| Maple syrup | 2 tbsp |
| Coconut oil (melted) | 2 tbsp |
| Chopped nuts (for topping) | ½ cup |
| Sea salt (for sprinkling) | To taste |
Cooking Steps:
- In a food processor, blend the Medjool dates, mixed nuts, rolled oats, ground cinnamon, and pumpkin pie spice until a sticky mixture forms.
- Press the mixture firmly into the bottom of a lined 8×8 inch baking pan to create the base layer.
- In a bowl, toss the chopped apples with maple syrup and melted coconut oil, then spread this mixture over the base layer.
- Drizzle the vegan caramel sauce over the apples, sprinkle with chopped nuts, and add a pinch of sea salt on top.
- Refrigerate for at least 2 hours to allow the bars to set before slicing and serving. Enjoy your seasonal treat!
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Oatmeal Crust Vegan Caramel Apple Bars
Oatmeal Crust Vegan Caramel Apple Bars are a delightful and nourishing twist on traditional dessert bars, featuring a wholesome oatmeal-based crust topped with juicy apples and rich vegan caramel. This plant-based treat is perfect for any occasion, offering a satisfying balance of flavors and textures that will please vegans and non-vegans alike.
| Ingredients | Quantity |
|---|---|
| Medjool dates (pitted) | 1 ½ cups |
| Gluten-free rolled oats | 2 cups |
| Raw almonds (or any other nut) | 1 cup |
| Ground cinnamon | 1 tsp |
| Chopped apples | 2 cups |
| Vegan caramel sauce | ½ cup |
| Maple syrup | 2 tbsp |
| Coconut oil (melted) | 2 tbsp |
| Chopped nuts (for topping) | ½ cup |
| Sea salt (for sprinkling) | To taste |
Cooking Steps:
- In a food processor, blend the Medjool dates, rolled oats, almonds, and ground cinnamon until a crumbly mixture forms.
- Press the mixture firmly into the bottom of a lined 8×8 inch baking pan to create the crust.
- In a separate bowl, toss the chopped apples with maple syrup and melted coconut oil, then layer this over the oatmeal crust.
- Drizzle vegan caramel sauce over the apple layer, sprinkle with chopped nuts, and finish with a pinch of sea salt.
- Refrigerate for at least 2 hours until the bars are set before slicing and enjoying.
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Maple Pecan Vegan Caramel Apple Bars
Maple Pecan Vegan Caramel Apple Bars are a delicious and wholesome dessert option that brings together the sweet flavors of maple syrup, crunchy pecans, and gooey vegan caramel with tender apples. These bars are perfect for satisfying your sweet tooth while being entirely plant-based. They’re a delightful treat that can be enjoyed as a snack, dessert, or even a breakfast option!
| Ingredients | Quantity |
|---|---|
| Medjool dates (pitted) | 1 ½ cups |
| Gluten-free rolled oats | 2 cups |
| Raw pecans (chopped) | 1 cup |
| Ground cinnamon | 1 tsp |
| Chopped apples | 2 cups |
| Vegan caramel sauce | ½ cup |
| Maple syrup | 3 tbsp |
| Coconut oil (melted) | 2 tbsp |
| Sea salt (for sprinkling) | To taste |
Cooking Steps:
- In a food processor, blend the Medjool dates, rolled oats, chopped pecans, and ground cinnamon until the mixture resembles a crumbly dough.
- Press the mixture firmly into the bottom of a lined 8×8 inch baking pan to form the crust.
- In a separate bowl, mix the chopped apples with maple syrup and melted coconut oil, and layer this apple mixture over the oatmeal crust.
- Drizzle the vegan caramel sauce over the apples, sprinkle with additional chopped pecans, and finish with a sprinkle of sea salt.
- Refrigerate for at least 2 hours until set, then slice and enjoy!
Almond Joy Vegan Caramel Apple Bars
Almond Joy Vegan Caramel Apple Bars are a decadent twist on the classic caramel apple dessert, combining the rich flavors of chocolate, coconut, and almond with the sweetness of caramel and fresh apples. These delightful bars offer a satisfying texture and taste profile that every plant-based dessert lover will appreciate. Perfect for a snack, dessert, or even a celebratory treat, these bars will surely impress your family and friends.
| Ingredients | Quantity |
|---|---|
| Medjool dates (pitted) | 1 ½ cups |
| Gluten-free rolled oats | 2 cups |
| Almonds (chopped) | 1 cup |
| Ground cinnamon | 1 tsp |
| Chopped apples | 2 cups |
| Vegan caramel sauce | ½ cup |
| Unsweetened shredded coconut | ½ cup |
| Maple syrup | 3 tbsp |
| Coconut oil (melted) | 2 tbsp |
| Sea salt (for sprinkling) | To taste |
Cooking Steps:
- In a food processor, blend the Medjool dates, rolled oats, chopped almonds, and ground cinnamon until it forms a crumbly dough.
- Press the mixture firmly into the bottom of a lined 8×8 inch baking pan for the crust.
- In a separate bowl, combine the chopped apples with maple syrup and melted coconut oil, then layer this mixture over the crust.
- Drizzle the vegan caramel sauce over the apple layer, sprinkle with shredded coconut, additional chopped almonds, and a pinch of sea salt.
- Refrigerate for at least 2 hours until set, then cut into bars and enjoy!
