Creamy Cashew Green Bean Casserole
Creamy Cashew Green Bean Casserole is a delicious and vegan twist on the traditional holiday favorite. This comforting dish combines fresh green beans with a rich, creamy cashew sauce and is topped with crispy onions, making it a crowd-pleaser for any occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Raw cashews | 1 cup |
| Vegetable broth | 1 cup |
| Nutritional yeast | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | To taste |
| Olive oil | 2 tablespoons |
| Mushrooms (sliced) | 8 ounces |
| Fresh thyme (optional) | 1 tablespoon |
| Crispy fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook the fresh green beans in boiling water for about 5 minutes, then drain and set aside.
- Soak the raw cashews in water for at least 2 hours or overnight, then drain and rinse.
- In a blender, combine soaked cashews, vegetable broth, nutritional yeast, garlic powder, onion powder, and salt; blend until smooth.
- In a skillet, heat olive oil over medium heat and sauté mushrooms until lightly browned.
- Combine the green beans, sautéed mushrooms, cashew sauce, and fresh thyme in a baking dish; mix well.
- Top with crispy fried onions and bake for 25-30 minutes, until bubbly and golden.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Savory Mushroom & Nutritional Yeast Bake
Savory Mushroom & Nutritional Yeast Bake is a hearty vegan dish that perfectly balances the earthy flavors of mushrooms with the cheesy notes of nutritional yeast. This casserole is not only comforting but also packed with nutrients, making it an excellent choice for a satisfying meal any time of the year.
| Ingredients | Quantity |
|---|---|
| Fresh mushrooms (sliced) | 12 ounces |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Nutritional yeast | 1/2 cup |
| Vegetable broth | 2 cups |
| Olive oil | 2 tablespoons |
| Cooked quinoa or rice | 2 cups |
| Spinach (fresh or frozen) | 2 cups |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (chopped, optional) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions and garlic until fragrant.
- Add sliced mushrooms and cook until they release their moisture and are browned.
- Stir in nutritional yeast, vegetable broth, cooked quinoa or rice, and spinach; cook until spinach is wilted.
- Season with salt and black pepper, mixing well.
- Transfer the mixture to a baking dish and bake for 25-30 minutes, until bubbly and slightly golden.
- Garnish with fresh parsley before serving, if desired.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Garlic Herb Cashew Cream Casserole
Garlic Herb Cashew Cream Casserole is a rich and creamy vegan dish that brings a comforting twist to traditional casseroles. Made with smooth cashew cream infused with garlic and herbs, this casserole complements a variety of vegetables and is perfect for gatherings or cozy family dinners.
| Ingredients | Quantity |
|---|---|
| Raw cashews | 1 cup |
| Water | 1/2 cup |
| Garlic (minced) | 4 cloves |
| Fresh herbs (such as thyme or rosemary) | 1 tablespoon |
| Green beans (trimmed) | 4 cups |
| Cherry tomatoes (halved) | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Breadcrumbs (for topping) | 1/2 cup |
Cooking Steps:
- Soak cashews in water for at least 4 hours, then drain and rinse.
- In a blender, combine soaked cashews, fresh water, garlic, herbs, salt, and pepper; blend until smooth and creamy.
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the green beans and cherry tomatoes with olive oil, salt, and pepper.
- Spread the vegetable mixture into a baking dish, then pour the cashew cream over the top, folding lightly to combine.
- Sprinkle breadcrumbs over the top for added texture.
- Bake for 25-30 minutes, until heated through and the top is golden brown.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Spicy Sriracha Green Bean Medley
Spicy Sriracha Green Bean Medley is a vibrant, zesty dish that brings a punch of flavor to your plate. This vegan casserole combines fresh green beans with a spicy Sriracha sauce for a compelling twist on traditional vegetable dishes. It’s perfect for those who enjoy a bit of heat and want to add excitement to their meals.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 4 cups |
| Olive oil | 2 tablespoons |
| Sriracha sauce | 3 tablespoons |
| Garlic (minced) | 3 cloves |
| Soy sauce | 1 tablespoon |
| Maple syrup | 1 tablespoon |
| Sesame seeds | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the olive oil, Sriracha, minced garlic, soy sauce, maple syrup, salt, and pepper to create the spice mixture.
- Add the green beans to the bowl and toss until they are well coated.
- Transfer the green beans to a baking dish and spread them out evenly.
- Bake for 20-25 minutes until the beans are tender, stirring halfway through.
- Remove from oven, sprinkle with sesame seeds, and serve hot.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Smoky Chipotle Green Bean Bake
Smoky Chipotle Green Bean Bake is a hearty and flavorful vegan casserole that combines the tender crunch of fresh green beans with the rich, smoky notes of chipotle peppers. This dish is perfect for gatherings or as a comforting side at dinner, providing a depth of flavor that will leave your taste buds wanting more.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 4 cups |
| Olive oil | 2 tablespoons |
| Chipotle peppers in adobo sauce (chopped) | 2 tablespoons |
| Onions (diced) | 1 medium |
| Garlic (minced) | 3 cloves |
| Vegetable broth | 1 cup |
| Cumin | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh cilantro (for garnish) | 2 tablespoons (chopped) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté the diced onions and minced garlic until softened.
- Add the chopped chipotle peppers, cumin, paprika, salt, and black pepper, stirring to combine for about 2 minutes.
- Add the fresh green beans and vegetable broth to the skillet, mixing until well coated.
- Transfer the mixture to a baking dish and bake for 25-30 minutes, until the green beans are tender.
- Garnish with fresh cilantro before serving hot.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Lemon Thyme Cashew Green Bean Delight
Lemon Thyme Cashew Green Bean Delight is a vibrant and aromatic vegan casserole that perfectly balances the crispness of fresh green beans with the luscious creaminess of cashews and a zesty lemon flavor. This dish is ideal for a light yet satisfying meal and can serve as a delightful centerpiece at any gathering, appealing to both vegan and non-vegan guests alike.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 4 cups |
| Raw cashews (soaked for 4 hours) | 1 cup |
| Vegetable broth | 1 cup |
| Lemon juice | 2 tablespoons |
| Fresh thyme (chopped) | 2 teaspoons |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Nutritional yeast | 1/4 cup |
| Salt | To taste |
| Black pepper | To taste |
| Lemon zest | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Drain and rinse the soaked cashews, then blend them with vegetable broth, lemon juice, thyme, nutritional yeast, salt, and pepper until smooth.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the fresh green beans to the skillet, cooking for 3-4 minutes until slightly tender.
- Pour the cashew cream over the green beans and stir until well combined.
- Transfer to a baking dish, sprinkle with lemon zest, and bake for 25-30 minutes until the green beans are tender.
- Serve warm and enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Ultimate Savory Vegan Green Bean Casserole
Ultimate Savory Vegan Green Bean Casserole is a comforting and hearty dish that offers a delicious twist on the classic green bean casserole. Featuring fresh green beans, rich mushroom sauce, and crispy onion topping, this vegan version is perfect for family gatherings, holiday feasts, or any time you crave a warm, satisfying meal. It’s a crowd-pleaser that will have everyone asking for seconds!
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 4 cups |
| Olive oil | 2 tablespoons |
| Yellow onion (diced) | 1 large |
| Garlic (minced) | 2 cloves |
| Mushrooms (sliced) | 8 ounces |
| Vegetable broth | 1 1/2 cups |
| Almond milk | 1/2 cup |
| Soy sauce or tamari | 2 tablespoons |
| Nutritional yeast | 1/4 cup |
| Cornstarch (mixed with water) | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Fried onions (for topping) | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat, then sauté the diced onions until they are translucent.
- Add minced garlic and sliced mushrooms, cooking until the mushrooms are browned.
- Pour in vegetable broth and almond milk, bringing the mixture to a simmer. Stir in soy sauce, nutritional yeast, and season with salt and pepper.
- Thicken the sauce with cornstarch mixed with water, stirring until bubbly.
- Combine the fresh green beans with the mushroom sauce, then transfer to a baking dish.
- Top with fried onions and bake for 20-25 minutes until heated through.
- Serve warm and enjoy!
