15 Vegan Green Bean Casserole Recipes Even Skeptics Will Love

Classic Vegan Green Bean Casserole

Classic Vegan Green Bean Casserole is a comforting dish that transforms the traditional creamy classic into a plant-based delight, perfect for family gatherings or holiday meals. This version pairs crisp green beans with a savory mushroom sauce, all topped with a crunchy onion layer, ensuring a deliciously rich experience without any animal products.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a pan, heat olive oil over medium heat. Sauté the diced onion until softened, then add minced garlic and sliced mushrooms; cook until the mushrooms are tender.
4. Stir in the vegetable broth, coconut milk, soy sauce, nutritional yeast, cornstarch, salt, and pepper. Cook until the sauce thickens.
5. Combine the cooked green beans with the mushroom sauce and pour the mixture into a baking dish.
6. Top with crispy fried onions and bake for 20-25 minutes, until bubbly and golden.
7. Let cool slightly before serving. Enjoy your classic vegan green bean casserole!

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Creamy Mushroom and Spinach Casserole

Creamy Mushroom and Spinach Casserole is a delightful twist on the traditional green bean casserole, adding fresh spinach to the mix for an extra layer of flavor and nutrients. This dish combines the earthiness of mushrooms with the creaminess of a rich sauce, enveloping the green beans and spinach for a delicious, creamy, and satisfying vegan meal perfect for gatherings or a cozy family dinner.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans for 3-4 minutes, then drain and set aside.
3. In a pan, heat olive oil over medium heat, then sauté the onion until soft. Add garlic and mushrooms, cooking until mushrooms are tender.
4. Stir in vegetable broth, coconut milk, nutritional yeast, cornstarch, salt, and pepper. Cook until the sauce thickens.
5. Add the spinach and blanched green beans to the sauce, mixing well.
6. Pour the mixture into a baking dish, top with crispy fried onions, and bake for 20-25 minutes until bubbly and golden.
7. Let it cool slightly before serving. Enjoy your creamy mushroom and spinach casserole!

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BBQ Green Bean Casserole With Tempeh

BBQ Green Bean Casserole With Tempeh is a savory and satisfying twist on the classic green bean casserole. This dish brings together tender green beans, smoky BBQ flavors, and protein-packed tempeh, making it a hearty option for vegans and a great addition to any gathering. It combines the comforting texture of a traditional casserole with a flavorful barbecue sauce, resulting in a dish that’s both delicious and nutritious.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans for 3-4 minutes, then drain and set aside.
3. Crumble the tempeh and sauté it in olive oil over medium heat until golden brown. Add the onion and garlic, cooking until softened.
4. Stir in BBQ sauce, vegetable broth, nutritional yeast, salt, and pepper; simmer for a few minutes until heated through.
5. Combine the blanched green beans with the tempeh mixture, and pour into a baking dish.
6. Top with crispy fried onions and bake for 20-25 minutes until bubbly.
7. Let it cool slightly before serving. Enjoy your BBQ green bean casserole with tempeh!

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Almond-Crusted Green Bean Delight

Almond-Crusted Green Bean Delight is a delicious vegan casserole that features crisp-tender green beans coated in a crunchy almond topping, offering a delightful combination of textures and flavors. This dish serves as a perfect side or a main course for special occasions, and it’s packed with nutrients while remaining totally plant-based.

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Blanch the green beans in boiling water for 3 minutes, then transfer to an ice bath to stop the cooking. Drain and set aside.
3. In a mixing bowl, combine the sliced almonds, olive oil, garlic powder, onion powder, nutritional yeast, salt, and black pepper; mix until the almonds are well-coated.
4. In a baking dish, layer the blanched green beans and pour vegetable broth and lemon juice over them.
5. Sprinkle the almond mixture evenly over the green beans.
6. Bake for 25-30 minutes, until the almonds are golden and the casserole is bubbling.
7. Remove from the oven, let sit for a few minutes, and serve warm. Enjoy your Almond-Crusted Green Bean Delight!

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Thai-Inspired Green Bean Casserole

Thai-Inspired Green Bean Casserole is a vibrant and flavorful vegan dish that brings a delightful twist to the traditional casserole with the addition of Thai spices and coconut milk. This one-pan meal is perfect for those looking to infuse their holiday meals with a bit of an exotic flair while still being nourishing and plant-based.

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine coconut milk, red curry paste, minced garlic, grated ginger, soy sauce, lime juice, salt, and pepper.
3. Blanch the green beans in boiling water for 3 minutes, then drain.
4. Mix the blanched green beans, bell pepper, and carrot into the coconut mixture until everything is well coated.
5. Transfer the mixture to a baking dish, and bake for 25-30 minutes or until the vegetables are tender.
6. Remove from the oven and garnish with chopped green onion and fresh cilantro before serving. Enjoy your Thai-Inspired Green Bean Casserole!

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Cheesy Vegan Green Bean Bake

Cheesy Vegan Green Bean Bake is a creamy and satisfying dish that is both comforting and indulgent, making it a perfect addition to any holiday table or weeknight dinner. This casserole features a rich, dairy-free cheese sauce that envelops fresh green beans, resulting in a delightful and nutritious vegan alternative to the traditional cheesy green bean bakes.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a blender, combine the soaked cashews, nutritional yeast, plant-based milk, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
4. In a large mixing bowl, combine the blanched green beans with the creamy cheese sauce, ensuring all beans are well-coated.
5. Transfer the mixture to a baking dish. In a small bowl, mix breadcrumbs with olive oil and sprinkle it on top of the green bean mixture.
6. Bake for 25-30 minutes or until the top is golden and crispy. Remove from the oven and garnish with fresh parsley before serving. Enjoy your Cheesy Vegan Green Bean Bake!

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Sweet Potato and Green Bean Casserole

Sweet Potato and Green Bean Casserole is a hearty and flavor-packed dish that beautifully combines the sweetness of hearty sweet potatoes with the crisp texture of fresh green beans. This vegan casserole is not only visually appealing but also nutritious, making it an ideal side dish for holiday gatherings or family dinners.

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, cook the diced sweet potatoes in boiling water for about 10 minutes, or until tender, then drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant (about 5 minutes).
4. In a large mixing bowl, combine the cooked sweet potatoes, blanched green beans, sautéed onion and garlic, vegetable broth, nutritional yeast, thyme, salt, and pepper.
5. Transfer the mixture into a greased baking dish and top with breadcrumbs.
6. Bake for 30-35 minutes or until the top is golden brown and crispy. Serve warm and enjoy your Sweet Potato and Green Bean Casserole!

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Mediterranean Green Bean Casserole

Mediterranean Green Bean Casserole is a delightful twist on the classic dish, infusing it with vibrant Mediterranean flavors. This vegan casserole perfectly balances the freshness of green beans with the richness of sun-dried tomatoes, olives, and a savory herb-infused topping, making it an excellent choice for gatherings or a comforting weeknight dinner.

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Blanch the green beans in boiling water for about 3 minutes, then drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft (around 5 minutes).
4. In a large bowl, mix the blanched green beans, sun-dried tomatoes, black olives, sautéed onion and garlic, vegetable broth, nutritional yeast, oregano, salt, and pepper.
5. Transfer the mixture to a greased baking dish and top with panko breadcrumbs and chopped parsley.
6. Bake for 25-30 minutes, or until the top is golden brown and crispy. Serve warm and savor your Mediterranean Green Bean Casserole!

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Green Bean Casserole With Walnut Crumble

Green Bean Casserole With Walnut Crumble is a rich and satisfying take on the traditional holiday dish, with a crunchy walnut topping that adds texture and flavor. This vegan version not only maintains the creamy goodness of the original but also offers a nutty twist that elevates the dish, making it a favorite for both gatherings and home dinners.

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
3. In a skillet, heat olive oil and sauté onion and garlic until fragrant (about 5 minutes). Add mushrooms and cook until tender.
4. In a large bowl, combine blanched green beans, sautéed mixture, coconut milk, vegetable broth, nutritional yeast, Worcestershire sauce, salt, and pepper.
5. Transfer the mixture to a greased baking dish. In a small bowl, mix chopped walnuts with panko breadcrumbs and sprinkle on top.
6. Bake for 25-30 minutes, until the topping is golden brown. Serve warm and enjoy the delicious flavors of your Green Bean Casserole With Walnut Crumble!

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Spicy Sriracha Green Bean Bake

Spicy Sriracha Green Bean Bake is a vibrant and zesty twist on the classic green bean casserole, perfect for those who enjoy a kick of heat in their meals. The combination of fresh green beans, a creamy but spicy sauce, and a crunchy topping makes for a delightful side dish that’s sure to impress at any dinner table or holiday gathering.

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
3. In a skillet, heat olive oil and sauté onion and garlic until soft (about 5 minutes).
4. In a mixing bowl, combine coconut milk, Sriracha sauce, vegetable broth, soy sauce, nutritional yeast, salt, and pepper. Stir until smooth.
5. Mix the blanched green beans with the sauce and transfer to a greased baking dish.
6. Top with panko breadcrumbs and bake for 25-30 minutes until golden brown. Garnish with sliced green onions before serving. Enjoy the spicy flavor of your Spicy Sriracha Green Bean Bake!

Lentil and Green Bean Casserole

Lentil and Green Bean Casserole is a hearty and nutritious dish that combines the wholesome goodness of lentils with the vibrant crunch of green beans. This vegan casserole is not only packed with protein and fiber but also brimming with flavor, making it an excellent choice for a cozy family dinner or a potluck gathering.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
3. In a skillet, heat olive oil and sauté chopped onion, garlic, and carrot until softened (about 5 minutes).
4. In a mixing bowl, combine cooked lentils, vegetable broth, coconut milk, nutritional yeast, thyme, salt, and pepper. Mix well.
5. Add the blanched green beans to the lentil mixture and stir until evenly coated, then pour into a greased baking dish.
6. Top with panko breadcrumbs and bake for 30-35 minutes until the top is golden brown. Serve hot and enjoy your delicious Lentil and Green Bean Casserole!

Pesto Green Bean Casserole

Pesto Green Bean Casserole is a vibrant and flavorful twist on the classic green bean casserole. This vegan dish combines fresh green beans with a rich homemade pesto sauce, creating a creamy and aromatic experience that’s perfect for any gathering or weeknight dinner. It’s not only delicious but also easy to make, adding a delightful green hue to your table.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
3. In a food processor, blend basil leaves, pine nuts, nutritional yeast, garlic, olive oil, lemon juice, salt, and pepper until creamy.
4. In a mixing bowl, combine blanched green beans with the pesto sauce until evenly coated.
5. Transfer the mixture to a greased baking dish and top with panko breadcrumbs.
6. Bake for 25-30 minutes until bubbly and the top is golden brown. Serve warm and enjoy your delightful Pesto Green Bean Casserole!

Garlic and Herb Green Bean Casserole

Garlic and Herb Green Bean Casserole is a comforting vegan rendition of the traditional dish, bursting with aromatic flavors from garlic and fresh herbs. This wholesome casserole features crisp green beans enveloped in a creamy sauce made from plant-based ingredients, topped with a crunchy breadcrumb layer for a satisfying texture. It’s a delightful side dish perfect for holidays or family dinners.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat, and sauté the minced garlic and diced onion until translucent.
3. Add vegetable broth, coconut milk, nutritional yeast, thyme, oregano, salt, and pepper to the skillet; stir well and simmer for 5 minutes.
4. Blanch the green beans in boiling water for 3 minutes and then drain.
5. Combine the green beans with the sauce mixture in a mixing bowl, then transfer to a greased baking dish.
6. Top with panko breadcrumbs and bake for 25-30 minutes until bubbly and golden brown. Garnish with fresh parsley before serving. Enjoy your Garlic and Herb Green Bean Casserole!

Green Bean and Cauliflower Casserole

Green Bean and Cauliflower Casserole is a hearty vegan dish that combines tender green beans and cauliflower florets in a creamy, herb-infused sauce. This rich casserole is topped with crunchy toppings, making it a perfect comfort food ideal for any family gathering or holiday celebration.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a skillet and sauté minced garlic and diced onion until soft.
3. Add cauliflower florets and vegetable broth, simmer until cauliflower is slightly tender.
4. Stir in coconut milk, nutritional yeast, thyme, salt, and pepper; mix well.
5. Blanch the green beans in boiling water for 3 minutes, then drain.
6. Combine green beans and cauliflower mixture in a mixing bowl, transfer to a greased baking dish.
7. Top with panko breadcrumbs and vegan cheese, if using; bake for 25-30 minutes until golden and bubbly.
8. Garnish with fresh chives before serving and enjoy your Green Bean and Cauliflower Casserole!

Smoky Chipotle Green Bean Bake

Smoky Chipotle Green Bean Bake is a vibrant and flavorful vegan dish that combines fresh green beans with a smoky chipotle-infused sauce. This casserole offers a delightful kick with every bite, making it a standout option for potlucks, holiday gatherings, or a cozy family dinner.

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté minced garlic and diced onion until translucent.
3. Add chopped chipotle peppers and vegetable broth, stirring to mix; let it simmer for a few minutes.
4. Incorporate coconut milk, smoked paprika, salt, and black pepper; combine well.
5. Blanch the green beans in boiling water for 2-3 minutes, then drain immediately.
6. Mix the green beans with the chipotle sauce in a baking dish, and top with panko breadcrumbs.
7. Bake for 20-25 minutes until the topping is golden and the casserole is heated through.
8. Garnish with fresh cilantro before serving and savor the smoky flavors!