Classic Green Bean Casserole With Mushroom Cream Sauce
Classic Green Bean Casserole with Mushroom Cream Sauce is a timeless vegetarian dish that combines tender green beans with a rich and creamy mushroom sauce, topped with crispy fried onions. This comforting casserole is perfect for holiday gatherings or as a hearty side dish for any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (450g) |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup (120ml) |
| Soy sauce | 1 tbsp |
| Black pepper | ¼ tsp |
| Fried onions | 1 ½ cups |
| Parmesan cheese (optional) | ½ cup (50g) |
Cooking Steps:
- Preheat oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, and half of the fried onions.
- Add the blanched green beans to the sauce mixture and stir to coat evenly.
- Transfer the mixture to a greased baking dish and top with remaining fried onions and optional Parmesan cheese.
- Bake for 25-30 minutes, until bubbly and golden brown on top.
- Allow to cool slightly before serving. Enjoy!
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Parmesan-Leek Green Bean Bake
Parmesan-Leek Green Bean Bake is a delightful vegetarian twist on the classic green bean casserole. This creamy and savory dish features fresh green beans combined with sautéed leeks and a blend of rich flavors, all topped with a generous layer of Parmesan cheese. It’s a perfect side dish for any festive occasion or a comforting everyday meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (450g) |
| Leeks (sliced) | 2 medium |
| Olive oil | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Cream cheese | 8 oz (225g) |
| Milk | ½ cup (120ml) |
| Parmesan cheese | 1 cup (100g) |
| Black pepper | ¼ tsp |
| Salt | ½ tsp |
| Breadcrumbs (optional) | ½ cup |
Cooking Steps:
- Preheat oven to 375°F (190°C).
- Blanch the green beans in boiling water for 4 minutes, then drain and set aside.
- In a large skillet, heat olive oil over medium heat; sauté leeks and garlic until softened.
- In a mixing bowl, combine the sautéed leeks, cream cheese, milk, salt, and black pepper until smooth.
- Fold in the blanched green beans and mix until well coated.
- Transfer the mixture to a greased baking dish and top with Parmesan cheese and optional breadcrumbs.
- Bake for 30-35 minutes, until bubbly and golden on top. Allow to cool slightly before serving. Enjoy!
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Savory Mushroom & Leek Green Bean Casserole
Savory Mushroom & Leek Green Bean Casserole is a delicious and hearty vegetarian dish that elevates traditional green bean casserole flavors with the earthy richness of mushrooms and the mild sweetness of leeks. This creamy casserole is perfect for holiday gatherings or any cozy family meal, providing a satisfying side that everyone will enjoy.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (450g) |
| Mushrooms (sliced) | 8 oz (225g) |
| Leeks (sliced) | 2 medium |
| Olive oil | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Vegetable broth | 1 cup (240ml) |
| Cream of mushroom soup | 10.5 oz (300g) |
| Black pepper | ¼ tsp |
| Salt | ½ tsp |
| Crumbled crackers (for topping) | ½ cup |
Cooking Steps:
- Preheat oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat, add leeks, mushrooms, and garlic, and sauté until softened.
- In a mixing bowl, combine the sautéed mixture with vegetable broth, cream of mushroom soup, salt, and black pepper; stir until blended.
- Fold in the blanched green beans until evenly coated with the sauce.
- Transfer the mixture to a greased baking dish and top with crumbled crackers.
- Bake for 25-30 minutes, or until the top is golden and bubbly. Allow to cool slightly before serving. Enjoy!
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Cheesy Spinach and Green Bean Casserole
Cheesy Spinach and Green Bean Casserole is a delightful and comforting vegetarian dish that combines the vibrant flavors of fresh spinach and green beans with creamy cheese. This casserole is the perfect side to complement any family meal or holiday feast, adding a pop of color and richness to your table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (450g) |
| Fresh spinach | 4 cups (120g) |
| Cream cheese | 8 oz (225g) |
| Cheddar cheese (shredded) | 1 cup (100g) |
| Milk | ¾ cup (180ml) |
| Garlic (minced) | 2 cloves |
| Onion (chopped) | 1 medium |
| Black pepper | ¼ tsp |
| Salt | ½ tsp |
| Cracker crumbs (for topping) | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, sauté the onion and garlic until softened, then add the spinach and cook until wilted.
- In a mixing bowl, combine cream cheese, milk, cheddar cheese, salt, and black pepper, blending until smooth.
- Fold in the sautéed spinach mixture and blanched green beans until well combined.
- Transfer the mixture to a greased baking dish, top with cracker crumbs, and bake for 25-30 minutes until golden and bubbly. Enjoy!
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Garlic Parmesan Green Beans With Creamy Leeks
Garlic Parmesan Green Beans with Creamy Leeks is a delicious vegetarian dish that elevates simple green beans with the rich flavors of garlic and Parmesan, complemented by creamy leeks. This casserole is perfect as a side dish for any meal, offering a tantalizing combination of textures and tastes that will delight your guests.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (450g) |
| Leeks (sliced) | 2 medium |
| Garlic (minced) | 3 cloves |
| Heavy cream | ½ cup (120ml) |
| Parmesan cheese (grated) | ¾ cup (75g) |
| Olive oil | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Fresh parsley (chopped) | For garnish |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil and sauté the sliced leeks with minced garlic until tender.
- Add the heavy cream, salt, and black pepper to the skillet, stirring until mixed and heated through.
- In a baking dish, combine the green beans and creamy leek mixture, then sprinkle with grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.
- Garnish with fresh parsley before serving. Enjoy!
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Herb-Infused Green Bean and Mushroom Gratin
Herb-Infused Green Bean and Mushroom Gratin is a savory vegetarian dish that combines crisp green beans and earthy mushrooms, enhanced with fragrant herbs and baked until golden and bubbling. This gratin serves as a comforting side dish, perfect for family dinners or special occasions, offering a rich flavor profile that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (450g) |
| Mushrooms (sliced) | 8 oz (225g) |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Fresh thyme (chopped) | 2 tbsp |
| Heavy cream | ½ cup (120ml) |
| Gruyère cheese (grated) | 1 cup (100g) |
| Olive oil | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Bread crumbs | ½ cup (50g) |
| Parmesan cheese (grated) | ¼ cup (25g) |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté the chopped onion, minced garlic, and sliced mushrooms until soft and browned.
- Add fresh thyme, salt, and black pepper, then stir in the heavy cream and half of the Gruyère cheese.
- In a baking dish, combine the green beans with the mushroom mixture, spreading it evenly.
- Top the gratin with the remaining Gruyère cheese, bread crumbs, and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes, or until the top is golden brown and the gratin is bubbling. Enjoy!
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Crispy Topped Green Bean and Leek Casserole
Crispy Topped Green Bean and Leek Casserole is a delightful vegetarian dish that combines tender green beans and sautéed leeks, topped with a crispy, golden layer for a delicious contrast in textures. This casserole is hearty enough to serve as a main course or as a side dish, making it a versatile option for any meal or gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (450g) |
| Leeks (sliced) | 2 medium |
| Garlic (minced) | 2 cloves |
| Vegetable broth | 1 cup (240ml) |
| Heavy cream | ½ cup (120ml) |
| Olive oil | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Breadcrumbs | ½ cup (50g) |
| Gruyère cheese (grated) | 1 cup (100g) |
| Thyme (chopped) | 1 tbsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté the sliced leeks and minced garlic until soft and fragrant.
- Add the green beans, vegetable broth, heavy cream, thyme, salt, and black pepper, and cook until heated through.
- Transfer the mixture to a baking dish and top with breadcrumbs and Gruyère cheese.
- Bake for 30-35 minutes, or until the top is golden brown and crispy. Serve warm and enjoy!
