15 Velvety Green Bean Casserole Recipes With Cream Cheese Done Right

Classic Creamy Green Bean Casserole

The classic creamy green bean casserole is a beloved comfort food that often graces holiday tables and family gatherings. This dish combines tender green beans with a rich cream sauce and crispy onions to create a delightful and hearty side that complements any meal. It’s easy to prepare, making it a staple for both novice and experienced cooks alike.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 5 minutes; drain and set aside.
3. In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, and salt. Stir in the green beans and half of the fried onions.
4. Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
5. Bake in the preheated oven for 25 minutes until heated through.
6. Top with the remaining fried onions (and cheese if using) and bake for an additional 10 minutes until the onions are golden brown.
7. Remove from the oven and let it cool slightly before serving. Enjoy your classic creamy green bean casserole!

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Cheesy Garlic Green Bean Casserole

Cheesy Garlic Green Bean Casserole is a delicious twist on the classic dish, offering a creamy and savory flavor profile enhanced by the richness of cheese and a kick from garlic. This casserole is perfect for potlucks, family dinners, or any gathering where you want to impress your guests with a comforting side dish that’s full of flavor.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 5 minutes; drain and set aside.
3. In a large bowl, mix cream of mushroom soup, milk, minced garlic, black pepper, and salt.
4. Stir in the green beans and half of the cheddar cheese, then pour into a greased 9×13 inch baking dish.
5. Bake in the oven for 25 minutes until heated through.
6. Sprinkle the remaining cheese and fried onions on top, then bake for an additional 10 minutes until golden brown.
7. Allow to cool slightly before serving, and enjoy your Cheesy Garlic Green Bean Casserole!

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Bacon and Cream Cheese Green Bean Casserole

Bacon and Cream Cheese Green Bean Casserole is a rich and indulgent take on the traditional green bean casserole. This delightful dish combines the savory flavors of crispy bacon with creamy, tangy cream cheese, resulting in a satisfying and flavorful side dish that’s perfect for holiday gatherings or family dinners.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 5 minutes; drain and set aside.
3. In a large bowl, combine cream cheese, cream of mushroom soup, milk, black pepper, and salt until smooth.
4. Fold in the blanched green beans and crumbled cooked bacon, then pour into a greased 9×13 inch baking dish.
5. Top with grated Parmesan cheese and fried onions.
6. Bake for 30 minutes or until bubbly and golden brown.
7. Let cool slightly before serving, and enjoy your Bacon and Cream Cheese Green Bean Casserole!

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Mushroom and Herb Green Bean Casserole

Mushroom and Herb Green Bean Casserole is a flavorful and aromatic twist on the classic green bean casserole. This dish combines tender green beans with sautéed mushrooms, fresh herbs, and a creamy sauce, making it a delightful side dish that pairs wonderfully with holiday meals or any family gathering.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 5 minutes; drain and set aside.
3. In a skillet, heat olive oil over medium heat and sauté sliced mushrooms until tender.
4. In a large bowl, combine cream of mushroom soup, milk, black pepper, salt, thyme, and parsley until well mixed.
5. Fold in the blanched green beans and sautéed mushrooms, then pour into a greased 9×13 inch baking dish.
6. Top with fried onions and bake for 25-30 minutes until bubbling and golden.
7. Allow to cool slightly before serving, and enjoy your Mushroom and Herb Green Bean Casserole!

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Spicy Jalapeño Green Bean Casserole

Spicy Jalapeño Green Bean Casserole is a zesty and bold take on the traditional green bean casserole, perfect for those who enjoy a little heat in their dishes. This delightful casserole blends tender green beans with creamy sauce, diced jalapeños, and crispy toppings, making it a fantastic side dish for festive gatherings or casual family dinners.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 5 minutes; drain and set aside.
3. In a skillet, heat olive oil over medium heat and lightly sauté the diced jalapeños for 2-3 minutes.
4. In a large bowl, mix the cream of mushroom soup, milk, black pepper, and salt until smooth.
5. Fold in the blanched green beans and sautéed jalapeños, then transfer the mixture to a greased 9×13 inch baking dish.
6. Sprinkle the top with shredded cheddar cheese and fried onions, then bake for 25-30 minutes until hot and golden.
7. Allow to cool slightly before serving, and enjoy your Spicy Jalapeño Green Bean Casserole!

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Mediterranean Twist Green Bean Casserole

Mediterranean Twist Green Bean Casserole is a refreshing and flavorful variant of the classic dish, infusing vibrant Mediterranean ingredients that elevate the traditional recipe. This casserole combines tender green beans with a creamy, herbed sauce, sun-dried tomatoes, feta cheese, and crunchy toppings, creating a unique and delicious side dish perfect for any gathering or meal.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 4-5 minutes; drain and set aside.
3. In a large bowl, combine cream of mushroom soup, milk, black pepper, salt, garlic powder, and dried oregano until well mixed.
4. Stir in the blanched green beans and diced sun-dried tomatoes, then transfer to a greased 9×13 inch baking dish.
5. Top the mixture with crumbled feta cheese and fried onions, then bake for 25-30 minutes until heated through and the top is golden.
6. Let cool slightly before serving, and enjoy your Mediterranean Twist Green Bean Casserole!

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Ranch-Style Cream Cheese Green Bean Casserole

Ranch-Style Cream Cheese Green Bean Casserole is a delightful twist on the classic green bean casserole, combining the creamy richness of cream cheese with the zesty flavor of ranch seasoning. This dish is perfect for bringing an extra layer of flavor to your holiday gatherings or family dinners, making it a comforting and crowd-pleasing side dish that everyone will love.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
3. In a mixing bowl, blend cream cheese, cream of mushroom soup, milk, ranch seasoning, black pepper, and salt until smooth.
4. Fold in the blanched green beans and transfer the mixture to a greased 9×13 inch baking dish.
5. Sprinkle fried onions on top and bake for 25-30 minutes, or until heated through and the topping is golden brown.
6. Allow to cool for a few minutes before serving, and enjoy your Ranch-Style Cream Cheese Green Bean Casserole!

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Creamy Parmesan Green Bean Casserole

Creamy Parmesan Green Bean Casserole is a rich and flavorful side dish that elevates the traditional green bean casserole with the nutty taste of Parmesan cheese. This creamy concoction is perfect for any occasion, from holiday dinners to casual family meals, providing a delicious way to enjoy fresh green beans alongside a delectable cheese sauce.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
3. In a mixing bowl, combine cream of mushroom soup, milk, half of the Parmesan cheese, garlic powder, black pepper, and salt; mix until smooth.
4. Fold in the blanched green beans and transfer the mixture to a greased 9×13 inch baking dish.
5. Top with the remaining Parmesan cheese and fried onions.
6. Bake for 25-30 minutes, or until bubbly and the topping is golden brown.
7. Let cool slightly before serving and enjoy your Creamy Parmesan Green Bean Casserole!

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Sweet Potato and Green Bean Casserole

Sweet Potato and Green Bean Casserole is a delightful twist on the traditional green bean casserole that brings together the earthy sweetness of roasted sweet potatoes and vibrant green beans. This dish not only adds a pop of color to your table but also enhances the flavors with a creamy sauce and crispy topping, making it a perfect side dish for holiday gatherings or weeknight dinners.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Boil the cubed sweet potatoes in salted water for about 10 minutes until tender; drain and set aside.
3. Blanch the green beans in boiling water for 4-5 minutes, then drain and combine with the sweet potatoes.
4. In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, black pepper, and salt until smooth.
5. Fold the sweet potato and green bean mixture into the creamy sauce and pour it into a greased 9×13 inch baking dish.
6. Top with fried onions and bake for 25-30 minutes, until bubbly and golden on top.
7. Allow to cool slightly before serving and enjoy your Sweet Potato and Green Bean Casserole!

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Lemon-Herb Green Bean Casserole

Lemon-Herb Green Bean Casserole is a refreshing take on the classic green bean casserole that incorporates bright flavors of lemon and fresh herbs. This dish is not only a delicious addition to your holiday spread but also simple to prepare, making it an excellent choice for any meal. The tangy lemon complements the crisp green beans, while the herbs lend an aromatic touch that elevates the overall dish.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, lemon zest, lemon juice, garlic powder, dill, black pepper, and salt; whisk until smooth.
4. Fold the blanched green beans into the creamy mixture and transfer it into a greased 9×13 inch baking dish.
5. Sprinkle the top with fried onions and bake for 25-30 minutes, until heated through and golden brown on top.
6. Let cool for a few minutes before serving and enjoy your Lemon-Herb Green Bean Casserole!

Holiday Bacon-Wrapped Green Bean Casserole

Holiday Bacon-Wrapped Green Bean Casserole is a delightful twist on the traditional casserole that combines the fresh crunch of green beans with the savory richness of bacon. This dish not only adds a festive touch to your holiday table but also enhances the classic flavors with smoky, crispy bacon. Perfect as a side dish for any gathering, it’s sure to be a crowd-pleaser!

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, black pepper, and salt; whisk until smooth.
4. Wrap each green bean bundle with a piece of bacon and place them in a greased 9×13 inch baking dish.
5. Pour the creamy mixture over the bacon-wrapped green beans and sprinkle the top with fried onions.
6. Bake for 30-35 minutes, or until the bacon is crispy and the casserole is bubbly.
7. Allow to cool slightly before serving and enjoy your Holiday Bacon-Wrapped Green Bean Casserole!

Buffalo Chicken Green Bean Casserole

Buffalo Chicken Green Bean Casserole is a fiery and flavorful twist on the classic green bean casserole. Perfect for those who enjoy a little heat in their meals, this dish combines tender green beans, shredded chicken, and a zesty Buffalo sauce, all topped with creamy cheese and crispy toppings. It’s an ideal option for game days, gatherings, or any occasion where you want to impress with a unique side dish.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
3. In a large bowl, combine the shredded chicken, Buffalo sauce, cream of chicken soup, cream cheese, ranch seasoning mix, salt, and black pepper; mix until well incorporated.
4. Fold in the blanched green beans and transfer the mixture to a greased 9×13 inch baking dish.
5. Sprinkle the top with shredded cheddar cheese and fried onions.
6. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
7. Let it cool slightly before serving and enjoy your zesty Buffalo Chicken Green Bean Casserole!

Vegan Cream Cheese Green Bean Casserole

Vegan Cream Cheese Green Bean Casserole is a delightful plant-based take on the classic holiday favorite. This creamy casserole features fresh green beans coated in a rich vegan cream cheese sauce, topped with crispy onions for that perfect crunch. It’s a great addition to your Thanksgiving table or any family gathering, catering to those who prefer a meat-free option while still enjoying a comforting side dish.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
3. In a bowl, mix the vegan cream cheese, plant-based milk, nutritional yeast, garlic powder, onion powder, salt, and black pepper until smooth.
4. Fold the blanched green beans into the cream cheese mixture and transfer it to a greased 9×13 inch baking dish.
5. Top with fried onions.
6. Bake for 25-30 minutes or until the casserole is heated through and the top is golden.
7. Allow to sit for a few minutes before serving and enjoy your Vegan Cream Cheese Green Bean Casserole!

Asian-Inspired Green Bean Casserole

Asian-Inspired Green Bean Casserole is a unique twist on the traditional dish, incorporating vibrant flavors and ingredients from Asian cuisine. This casserole combines fresh green beans with a savory sesame sauce, mushrooms, and a crunchy topping of crispy shallots, creating a delightful fusion perfect for any gathering or meal.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a skillet, heat sesame oil over medium heat, add minced garlic and grated ginger, and sauté for 1 minute.
4. Add sliced shiitake mushrooms and cook until softened, about 4-5 minutes.
5. Stir in soy sauce and rice vinegar, then mix in the blanched green beans until evenly coated.
6. Transfer the mixture to a greased baking dish and top with fried shallots.
7. Bake for 20-25 minutes or until heated through and the shallots are golden.
8. Garnish with chopped green onions before serving and enjoy your Asian-Inspired Green Bean Casserole!

Southern-Style Green Bean Casserole With Cream Cheese

Southern-Style Green Bean Casserole With Cream Cheese is a creamy and comforting dish that embodies the rich flavors of Southern cooking. This delightful casserole blends tender green beans, a luscious cream cheese sauce, and savory spices, all topped with crispy onions for an unbeatable crunch. It’s perfect for family gatherings, potlucks, or simply as a hearty side dish.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans for 3-4 minutes, then drain.
3. In a mixing bowl, combine cream cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
4. Add the blanched green beans to the cream cheese mixture and stir to coat.
5. Pour the mixture into a greased baking dish and sprinkle with shredded cheddar cheese.
6. Top with French fried onions.
7. Bake for 25-30 minutes or until bubbly and golden on top.
8. Serve warm and enjoy your Southern-Style Green Bean Casserole!