15 Vietnamese-Style Thanksgiving Recipe Adaptations for Fresh Holiday Flavors

Lemongrass Turkey With Herbaceous Marinade

Lemongrass Turkey with Herbaceous Marinade is a flavorful twist on the traditional Thanksgiving turkey, incorporating Vietnamese flavors that will impress your guests. The aromatic notes of lemongrass, coupled with fresh herbs, elevate the turkey into a stunning centerpiece that blends cultural influences and festive spirit.

Cooking Steps:

1. Preheat your oven to 325°F (165°C).
2. In a large bowl, mix minced lemongrass, garlic, ginger, cilantro, mint, fish sauce, soy sauce, brown sugar, salt, black pepper, and olive oil to create the marinade.
3. Place the turkey in a large roasting pan, and rub the marinade all over the turkey, making sure to get under the skin for maximum flavor.
4. Pour the chicken broth into the bottom of the pan to keep the turkey moist while cooking.
5. Roast the turkey for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C), basting occasionally with the pan juices.
6. Once done, let the turkey rest for at least 20 minutes before carving and serving with your favorite sides.

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Sweet Potato Cake With Coconut and Ginger

Sweet Potato Cake with Coconut and Ginger is a delightful dessert that captures the essence of Vietnamese flavors for your Thanksgiving table. This moist and aromatic cake combines the natural sweetness of sweet potatoes with the richness of coconut and a hint of ginger, offering a unique and satisfying end to your festive meal.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, coconut milk, eggs, melted butter, and vanilla extract until smooth.
3. In another bowl, whisk together flour, baking powder, ground ginger, and salt. Gradually add the dry ingredients to the sweet potato mixture, mixing until just combined.
4. Fold in the shredded coconut and grated fresh ginger.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.

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Spicy Pumpkin Soup With Chili and Lemongrass

Spicy Pumpkin Soup with Chili and Lemongrass is a vibrant and warming dish that blends traditional Thanksgiving flavors with a touch of Vietnamese spice. This creamy soup features the sweetness of pumpkin, the zesty kick of chili, and the aromatic fragrance of lemongrass, making it a perfect starter that will surely impress your guests.

Cooking Steps:

1. Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, and lemongrass; sauté until the onion is translucent.
2. Stir in the grated ginger and minced red chili pepper, cooking for another minute until fragrant.
3. Add pumpkin puree, vegetable broth, and coconut milk to the pot. Stir well to combine and bring to a simmer.
4. Let the soup simmer for about 15-20 minutes, stirring occasionally. Blend until smooth using an immersion blender or in batches using a countertop blender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

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Vietnamese-Style Green Bean Casserole

Vietnamese-Style Green Bean Casserole is a delightful twist on the classic Thanksgiving side dish, incorporating a vibrant mix of fresh green beans, creamy mushroom sauce, and crunchy fried shallots with a hint of Vietnamese flavor. This dish is both comforting and refreshing, making it an excellent addition to your Thanksgiving feast.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch green beans in boiling water for 2-3 minutes, then transfer them to an ice bath to stop the cooking.
3. In a large skillet, heat olive oil over medium heat; add garlic and ginger, stirring until fragrant.
4. Mix in the cream of mushroom soup, soy sauce, and black pepper, then add the blanched green beans and stir well to coat.
5. Transfer the mixture to a baking dish and top with fried shallots. Bake for 25-30 minutes until bubbly and golden. Enjoy!

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Herb-Infused Stuffing With Thai Basil and Mint

Herb-Infused Stuffing With Thai Basil and Mint is an aromatic twist on the traditional Thanksgiving stuffing, incorporating fragrant herbs that elevate the dish to new heights. This unique stuffing features a medley of bread, fresh vegetables, and the fresh flavors of Thai basil and mint, making it a delightful complement to turkey or any main dish.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, heat olive oil over medium heat; sauté onion and celery until soft, then add garlic and cook until fragrant.
3. In a large bowl, combine cubed bread, sautéed vegetables, Thai basil, mint, salt, pepper, and sage.
4. In a separate bowl, whisk together vegetable broth and eggs, then pour over the bread mixture and mix until well combined.
5. Transfer the stuffing to the prepared baking dish and bake for 30-35 minutes, or until golden and crispy on top. Serve warm and enjoy!

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Cranberry Sauce With Lemongrass and Ginger

Cranberry Sauce With Lemongrass and Ginger is a vibrant and refreshing take on the classic Thanksgiving side dish. This sauce combines the tartness of fresh cranberries with aromatic lemongrass and spicy ginger, resulting in a unique blend of flavors that beautifully complements turkey and other holiday dishes.

Cooking Steps:

1. In a medium saucepan, combine water, sugar, lemongrass, and ginger; bring to a boil.
2. Add the fresh cranberries, and return to a boil, then reduce heat and simmer for about 10-15 minutes until the cranberries burst.
3. Stir in orange zest and a pinch of salt, then remove from heat and let cool to thicken before serving. Enjoy!

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Banh Mi Inspired Thanksgiving Sandwiches

Banh Mi Inspired Thanksgiving Sandwiches are a delightful riff on the traditional Vietnamese sandwich that brings a fusion of flavors to the Thanksgiving table. This dish creates a unique blend of roasted turkey, pickled vegetables, fresh herbs, and a spicy mayo, all nestled in a crusty baguette. It’s a perfect way to repurpose turkey leftovers while experiencing a burst of bold Vietnamese flavors.

Cooking Steps:

1. In a bowl, mix julienned carrot and daikon radish with rice vinegar, sugar, and a pinch of salt. Let it pickle for about 30 minutes.
2. In another bowl, combine mayonnaise and Sriracha or chili paste for the spicy mayo.
3. Slice the baguettes in half and lightly toast them if desired.
4. Spread the spicy mayo on the inside of each baguette, then layer in the shredded turkey, pickled veggies, cucumber slices, and fresh cilantro.
5. Close the sandwiches, slice in half, and serve immediately. Enjoy the savory and spicy flavors!

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Coconut and Curry Roasted Brussels Sprouts

Coconut and Curry Roasted Brussels Sprouts is a delightful side dish that combines the earthy flavor of Brussels sprouts with the exotic taste of coconut and curry. This dish is perfect for Thanksgiving, adding a vibrant and festive touch to your holiday table. The sweet and creamy coconut pairs well with the savory depth of curry, creating a unique and healthy side that everyone will love.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the halved Brussels sprouts with olive oil, coconut milk, curry powder, minced garlic, salt, and pepper until well coated.
3. Spread the Brussels sprouts evenly on a baking sheet in a single layer.
4. Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through.
5. Remove from the oven, garnish with fresh cilantro, and serve warm. Enjoy the rich flavors!

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Grilled Corn With Spicy Hoisin Butter

Grilled Corn with Spicy Hoisin Butter is a vibrant and flavorful dish that brings a delightful twist to your Thanksgiving feast. The sweetness of grilled corn pairs beautifully with the rich, spicy, and umami-packed hoisin butter, creating a delicious side that will impress your guests and elevate your holiday meal. This simple yet tasty recipe is a wonderful way to incorporate a touch of Vietnamese-inspired cuisine into the traditional Thanksgiving spread.

Cooking Steps:

1. Preheat your grill to medium-high heat.
2. Mix softened butter, hoisin sauce, sriracha, lime juice, garlic powder, and salt in a bowl until well combined.
3. Husk the corn and remove all silk; brush the corn with the spicy hoisin butter mixture.
4. Grill the corn for about 10-12 minutes, rotating occasionally until charred and cooked through.
5. Remove from the grill, brush with more hoisin butter, and garnish with chopped cilantro before serving. Enjoy the flavors!

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Tofu and Mushroom Pot Pie With Asian Flavors

Tofu and Mushroom Pot Pie with Asian Flavors is a comforting dish that combines flaky pastry with a rich and savory filling. Infused with soy sauce, ginger, and sesame oil, this pot pie takes the classic comfort food to new heights by showcasing the delightful textures of tofu and mushrooms, making it an ideal centerpiece for your Thanksgiving table. With a perfectly golden crust and a flavorful filling, this dish offers a fusion of Vietnamese-inspired flavors that will please vegetarians and meat-lovers alike.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, sauté the onion, garlic, and ginger until fragrant; add mushrooms and carrots, cooking until softened.
3. Stir in the cubed tofu, soy sauce, sesame oil, and vegetable broth; let simmer for 5 minutes.
4. Mix the cornstarch with 2 tablespoons of water; add to the skillet to thicken the filling; stir in frozen peas and season with salt and pepper.
5. Pour the filling into a pie crust, cover with the top crust, and cut slits for steam to escape.
6. Bake for 25-30 minutes or until the crust is golden brown. Garnish with sesame seeds before serving. Enjoy your deliciously unique pot pie!

Vietnamese-Style Mashed Potatoes With Garlic and Cilantro

Vietnamese-Style Mashed Potatoes with Garlic and Cilantro is a delightful twist on the classic mashed potatoes, incorporating fragrant garlic and fresh cilantro for an aromatic and flavorful side dish. This creamy and rich dish pairs perfectly with the other unique offerings of a Vietnamese-style Thanksgiving, providing a comforting yet exotic taste that will charm your guests.

Cooking Steps:

1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes; drain well.
2. In a small saucepan, melt the butter and sauté the minced garlic until fragrant.
3. Mash the boiled potatoes with milk, adding in the garlic and butter mixture, chopped cilantro, salt, and pepper to taste.
4. Mix until smooth and creamy, adjusting consistency with more milk if needed; serve warm. Enjoy your vibrant and flavorful mashed potatoes!

Asian-Inspired Glazed Carrots With Sesame

Asian-Inspired Glazed Carrots with Sesame is a vibrant and flavorful side dish that combines tender carrots with a sweet and savory glaze, finished with a fragrant sprinkle of sesame seeds. This dish brings a delightful crunch and an Asian flair to your Thanksgiving table, complementing the other dishes beautifully while adding a splash of color.

Cooking Steps:

1. In a large skillet, melt the butter over medium heat, then add the sliced carrots and sauté for about 5 minutes.
2. Stir in the brown sugar, soy sauce, and sesame oil, coating the carrots evenly; cook for another 10-15 minutes until tender and glossy.
3. Season with salt and pepper to taste, then sprinkle with sesame seeds and chopped green onions before serving warm. Enjoy your deliciously glazed carrots!

Coconut Milk Rice Pudding for Dessert

Coconut Milk Rice Pudding is a delicious and creamy dessert that embodies the essence of Vietnamese flavors, making it a perfect end to your Thanksgiving feast. With the richness of coconut milk and the subtle sweetness of palm sugar, this comforting dish can be served warm or chilled, making it versatile for any gathering.

Cooking Steps:

1. In a pot, combine the Arborio rice and water, bringing it to a boil. Reduce heat and simmer until the rice is tender, about 15-20 minutes.
2. Stir in the coconut milk, sugar, and salt; cook on low heat for an additional 10 minutes until thick and creamy.
3. Add vanilla extract, stirring well to incorporate.
4. Serve warm, garnished with toasted coconut flakes and fresh fruit if desired. Enjoy this delightful rice pudding as a sweet ending to your Thanksgiving meal!

Chè Bà Bà: Traditional Thanksgiving Vietnamese Sweet Soup

Chè Bà Bà is a comforting and vibrant Vietnamese sweet soup that combines a delightful mix of flavors and textures. Traditionally served as a dessert or a refreshing treat, this dish features a blend of sweet potatoes, mung beans, and tapioca pearls, all swimming in a rich coconut milk broth. It is not only a delicious addition to your Thanksgiving spread but also a beautiful homage to Vietnamese culinary traditions.

Cooking Steps:

1. In a pot, boil the soaked mung beans in water until soft, about 25-30 minutes. Drain and set aside.
2. In the same pot, add diced sweet potatoes and enough water to cover them. Boil until they start to soften.
3. Add tapioca pearls and continue to cook until they turn transparent.
4. Stir in the cooked mung beans, coconut milk, sugar, and salt. Mix well and simmer for an additional 10-15 minutes, allowing the flavors to meld.
5. If using, add pandan leaves for added fragrance during the last few minutes of cooking.
6. Serve warm or chilled, garnished with toasted sesame seeds. Enjoy this sweet soup as a unique and festive part of your Thanksgiving celebration!

Matcha Pumpkin Pie With a Toasted Coconut Crust

Matcha Pumpkin Pie with a Toasted Coconut Crust is a delightful twist on the classic Thanksgiving dessert, merging the comforting flavors of pumpkin pie with the earthy notes of matcha green tea and the nuttiness of coconut. This vibrant pie offers a pop of color and a unique flavor profile that will impress your guests and add a touch of Vietnamese-inspired flair to your Thanksgiving table.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the toasted coconut flakes, melted butter, sugar, and flour until combined. Press the mixture into the bottom and up the sides of a pie dish to create the crust.
3. In another bowl, whisk together pumpkin puree, matcha powder, sweetened condensed milk, eggs, spices, and vanilla extract until smooth.
4. Pour the pumpkin mixture into the prepared coconut crust.
5. Bake in the preheated oven for 30-35 minutes, or until the filling is set.
6. Allow to cool before serving, and consider garnishing with whipped cream if desired. Enjoy this unique blend of flavors at your Thanksgiving feast!