Classic Apple Pie Bites
Classic Apple Pie Bites are delightful mini pastries that encapsulate the comforting flavors of traditional apple pie in a bite-sized format. Perfect for tea time or as a sweet snack, these little treats are filled with spiced apples and wrapped in a flaky crust, making them a charming addition to any gathering or leisurely afternoon.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheets | 1 package (2 sheets) |
| Apples (peeled, diced) | 2 medium |
| Granulated sugar | 1/4 cup |
| Brown sugar | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (beaten) | 1 |
| Flour (for dusting) | As needed |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.
- On a lightly floured surface, roll out the puff pastry sheets and cut them into squares (about 3×3 inches).
- Place a spoonful of the apple mixture in the center of each square and fold the pastry over to form triangles or pockets, sealing the edges with a fork.
- Brush the tops with the beaten egg for a golden finish and place them on the lined baking sheet.
- Bake for 15-20 minutes, or until the pastry is golden and flaky.
- Allow to cool slightly before serving. Enjoy your Vintage Tea Time Pie Bites!
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Lemon Meringue Mini Pies
Lemon Meringue Mini Pies are a delightful twist on the classic lemon meringue pie, offered in a charming bite-sized format. These petite desserts feature a zesty lemon filling nestled in a crisp pastry shell, topped with a fluffy, billowy meringue that creates a perfect balance of tart and sweet. Ideal for elegant gatherings or afternoon tea parties, these mini pies are sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Pie crusts (store-bought or homemade) | 12 mini crusts |
| Granulated sugar | 3/4 cup |
| Lemon juice | 1/2 cup |
| Lemon zest | 1 tablespoon |
| Cornstarch | 2 tablespoons |
| Egg yolks | 3 |
| Water | 1 cup |
| Unsalted butter | 2 tablespoons |
| Egg whites | 3 |
| Cream of tartar | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine 1 cup of water, sugar, cornstarch, and lemon juice. Cook over medium heat until thickened.
- Remove from heat and stir in egg yolks and lemon zest until smooth. Add butter and mix well.
- Pour the lemon filling into the mini pie crusts.
- In a clean bowl, whip the egg whites and cream of tartar until soft peaks form. Gradually add sugar and beat until stiff peaks form.
- Spread the meringue over the lemon filling, ensuring it covers to the edges.
- Bake for 10-12 minutes until the meringue is golden. Allow to cool before serving. Enjoy your delightful Lemon Meringue Mini Pies!
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Cherry Almond Tartlets
Cherry Almond Tartlets are a charming indulgence that combines the sweet-tart flavor of cherries with the nutty richness of almonds, all nestled in a flaky pastry shell. These delightful bite-sized treats are perfect for any gathering, from casual get-togethers to formal tea parties. Their vibrant colors and irresistible taste make them a standout dessert.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| All-purpose flour | 1/2 cup |
| Granulated sugar | 1/3 cup |
| Unsalted butter | 1/2 cup (softened) |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Cherry pie filling | 1 cup |
| Sliced almonds | 1/4 cup |
| Powdered sugar (for dusting) | Optional |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix almond flour, all-purpose flour, and granulated sugar. Stir in softened butter, egg, and vanilla extract until a dough forms.
- Press the dough into the mini muffin cups to form shells, creating a slight edge to hold the filling.
- Fill each tartlet shell with cherry pie filling, then top with sliced almonds.
- Bake for 15-18 minutes until the tartlets are golden and the filling is bubbling.
- Allow to cool slightly, then remove from the pan. Dust with powdered sugar before serving. Enjoy your Cherry Almond Tartlets!
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Pumpkin Spice Pie Bites
Pumpkin Spice Pie Bites are a delightful autumn-inspired treat that perfectly captures the essence of the season. These bite-sized wonders feature a creamy pumpkin filling infused with warm spices, all encased in a crispy, flaky pastry. They’re ideal for holiday gatherings or cozy afternoon tea, bringing a touch of festive flavor to your dessert table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Unsalted butter | 1/2 cup (chilled) |
| Granulated sugar | 1/4 cup |
| Ice water | 4-6 tablespoons |
| Pumpkin puree | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 |
| Pumpkin pie spice | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Whipped cream (for serving) | Optional |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, combine all-purpose flour and granulated sugar. Cut in chilled butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough forms.
- Roll out the dough and cut into circles to fit mini muffin cups, pressing them down to form shells.
- In another bowl, whisk together pumpkin puree, brown sugar, eggs, pumpkin pie spice, vanilla extract, and salt until smooth.
- Fill each pastry shell with the pumpkin filling until just full.
- Bake for 20-25 minutes, or until the filling is set and the pastry is golden. Allow to cool before removing from the tin. Serve with whipped cream if desired. Enjoy your Pumpkin Spice Pie Bites!
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Salted Caramel Pecan Tarts
Vintage Tea Time Pie Bites are charming, bite-sized desserts that evoke a sense of nostalgia and elegance. These delightful tarts feature a rich salted caramel filling, complemented by crunchy pecans and encased in a buttery pastry shell. Perfect for tea parties or special occasions, these tarts offer a luxurious treat that can be enjoyed by all.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Unsalted butter | 1/2 cup (chilled) |
| Granulated sugar | 1/4 cup |
| Ice water | 4-6 tablespoons |
| Brown sugar | 1/2 cup |
| Heavy cream | 1 cup |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1 cup |
| Sea salt (for garnish) | Optional |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, mix all-purpose flour and granulated sugar. Cut in chilled butter until crumbly. Add ice water until a dough forms.
- Roll out the dough and cut into circles, pressing them into the muffin cups to create shells.
- In a saucepan, heat brown sugar and heavy cream over medium heat until boiling. Stir continuously for about 5 minutes until thickened. Remove from heat and blend in salt and vanilla extract.
- Stir in chopped pecans into the caramel mixture.
- Scoop the caramel pecan mixture into each pastry shell.
- Bake for 15-20 minutes until the tarts are golden. Allow cooling before serving, and sprinkle with sea salt if desired. Enjoy your Vintage Tea Time Pie Bites!
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Blueberry Cream Cheese Pastries
Blueberry Cream Cheese Pastries are delightful sweet treats that feature a rich, creamy filling balanced by the tartness of fresh blueberries. Encased in flaky pastry, these pastries make for an exquisite dessert or snack, perfect for brunch or a cozy afternoon tea.
| Ingredients | Quantity |
|---|---|
| Puff pastry | 1 sheet |
| Cream cheese | 8 oz (softened) |
| Granulated sugar | 1/4 cup |
| Egg | 1 (beaten) |
| Fresh blueberries | 1 cup |
| Lemon zest | 1 teaspoon |
| Vanilla extract | 1/2 teaspoon |
| Powdered sugar (for dusting) | Optional |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut into squares or rectangles.
- In a bowl, mix softened cream cheese, granulated sugar, lemon zest, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture onto the center of each pastry square, topped with a few blueberries.
- Fold the edges of the pastry over the filling and seal them carefully.
- Brush each pastry with the beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown. Allow cooling slightly and dust with powdered sugar before serving. Enjoy your Blueberry Cream Cheese Pastries!
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Raspberry Almond Linzer Cookies
Vintage Tea Time Pie Bites are scrumptious little pastries that bring a touch of nostalgia to any gathering. These delightfully petite treats feature a buttery crust filled with a rich fruit filling, ideal for enhancing any tea party or special occasion. They’re convenient to enjoy in bites and can be customized with a variety of fruit preserves.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 package (about 2 crusts) |
| Fruit preserves (e.g., raspberry, apricot, or lemon curd) | 1 cup |
| Sugar (for dusting) | Optional |
| Egg (for egg wash) | 1 (beaten) |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a mini muffin tin with paper liners or grease it lightly.
- Roll out the pie crust and cut it into small circles to fit into the muffin tin.
- Press the circles into the muffin cups, ensuring they cover the bottom and sides adequately.
- Spoon a small amount of your chosen fruit preserves into each crust, filling them about 3/4 full.
- Use leftover pie crust scraps to create small lattice tops or simply crimp the edges with a fork for a decorative touch.
- Brush the tops with the beaten egg for a shiny finish.
- Bake for 15-18 minutes or until the crust is golden and the filling is bubbly. Allow to cool before removing from the tin. Serve as delightful bites with your favorite tea!
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Chocolate Hazelnut Tartlets
Chocolate Hazelnut Tartlets are elegant and indulgent treats that combine rich chocolate with the nutty flavor of hazelnuts, making them a perfect complement to a vintage tea party. These bite-sized tartlets feature a buttery crust filled with creamy chocolate hazelnut ganache, providing a delightful and decadent experience for guests.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 package (about 2 crusts) |
| Dark chocolate (chopped) | 6 oz (170g) |
| Heavy cream | 1/2 cup (120ml) |
| Hazelnut spread (e.g., Nutella) | 1/3 cup (90g) |
| Chopped toasted hazelnuts | 1/4 cup (30g) |
| Sugar (for dusting, optional) | As needed |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by lightly greasing it.
- Roll out the pie crust and cut into circles to fit the muffin tin, pressing them into each cup.
- Bake the crusts for 10-12 minutes until lightly golden, then allow them to cool completely.
- In a saucepan, heat the heavy cream until just simmering, then pour it over the chopped dark chocolate. Let sit for a minute, then whisk until smooth.
- Stir in the hazelnut spread and mix until fully combined. Pour the ganache into the cooled tartlet shells and sprinkle with chopped hazelnuts.
- Chill in the refrigerator for at least 1 hour to set the ganache. Dust with sugar before serving for an extra sweet touch. Enjoy these chocolate hazelnut tartlets with your favorite tea!
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Strawberry Shortcake Bites
Vintage Tea Time Pie Bites are delightful mini desserts that capture the classic flavors of strawberry shortcake in a bite-sized format. Perfect for an elegant afternoon tea, these charming pie bites feature a flaky crust filled with sweet and juicy strawberries, complemented by a light and fluffy whipped cream topping.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 package (about 2 crusts) |
| Fresh strawberries (hulled and sliced) | 2 cups (300g) |
| Granulated sugar | 2 tablespoons |
| Heavy cream | 1 cup (240ml) |
| Powdered sugar | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Lemon zest | 1 teaspoon (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by lightly greasing it.
- Roll out the pie crust and cut into circles to fit the muffin tin, pressing them into each cup. Bake for 10-12 minutes until lightly golden, then let cool.
- In a bowl, toss the sliced strawberries with granulated sugar and set aside to macerate for about 10-15 minutes.
- In a separate mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Once the pie crusts are cooled, fill each with a spoonful of the macerated strawberries and top with a dollop of whipped cream. Optionally, sprinkle with lemon zest before serving. Enjoy these delightful strawberry shortcake bites with your favorite tea!
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Matcha Green Tea Custard Pies
Matcha Green Tea Custard Pies are a unique and elegant dessert that combine the earthy flavors of matcha with a creamy custard filling, all nestled in a flaky pie crust. These mini treats are perfect for an afternoon tea party or as a delightful surprise at any gathering. With their vibrant green color and rich flavor, they are sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 package (about 2 crusts) |
| Matcha green tea powder | 2 tablespoons |
| Granulated sugar | 1/2 cup (100g) |
| Milk | 1 cup (240ml) |
| Heavy cream | 1/2 cup (120ml) |
| Egg yolks | 3 large |
| Cornstarch | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | A pinch |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by lightly greasing it.
- Roll out the pie crust and cut into circles to fit the muffin tin, pressing them into each cup. Bake for 10-12 minutes until lightly golden, then let cool.
- In a saucepan, whisk together the milk, sugar, matcha powder, and a pinch of salt over medium heat until combined.
- In a separate bowl, whisk the egg yolks and cornstarch until smooth, then slowly mix in the warm milk mixture, stirring constantly.
- Pour the mixture back into the saucepan and cook over medium heat, whisking continuously until it thickens. Remove from heat and stir in the vanilla extract.
- Once the pie crusts are cooled, fill each with the matcha custard. Chill in the refrigerator for at least 1 hour before serving. Enjoy these lovely custard pies at your next tea gathering!
Coconut Cream Pie Cups
Coconut Cream Pie Cups are delightful, bite-sized desserts that bring the tropical flavors of coconut into mini pie form. These sweet treats feature a smooth and creamy coconut filling atop a crunchy crust, making them an ideal addition to any dessert table or tea party. Their individual serving size makes them perfect for sharing (or not)!
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 package (about 2 crusts) |
| Sweetened shredded coconut | 1 cup (90g) |
| Granulated sugar | 1/2 cup (100g) |
| Milk | 1 cup (240ml) |
| Heavy cream | 1/2 cup (120ml) |
| Egg yolks | 3 large |
| Cornstarch | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | A pinch |
| Whipped cream (for topping) | Optional |
| Toasted coconut (for garnish) | Optional |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by lightly greasing it.
- Roll out the pie crust and cut into circles to fit the muffin tin, pressing them into each cup. Bake for 10-12 minutes until lightly golden, then let cool.
- In a saucepan, combine milk, sugar, and salt over medium heat. In a separate bowl, whisk together egg yolks and cornstarch until smooth.
- Slowly mix the warm milk mixture into the egg mixture, then return it to the saucepan and cook over medium heat, whisking until thickened. Remove from heat and stir in vanilla extract and shredded coconut.
- Once the pie crusts have cooled, fill each with the coconut cream mixture. Chill in the refrigerator for at least 1 hour before serving. Top with whipped cream and toasted coconut if desired. Enjoy these delicious coconut cream pie cups with friends!
