Pumpkin Spice Latte Cake
Pumpkin Spice Latte Cake is a delightful fall dessert that combines the flavors of rich pumpkin, aromatic spices, and a hint of coffee to create a moist and flavorful cake that perfectly captures the essence of autumn. This cake is perfect for festive gatherings, cozy family dinners, or simply indulging in a sweet treat while sipping on your favorite fall beverage.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Pumpkin pie spice | 2 tsp |
| Salt | ½ tsp |
| Eggs | 3 large |
| Pumpkin puree | 1 cup |
| Milk | ½ cup |
| Vegetable oil | ½ cup |
| Strong brewed coffee | ½ cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- In a separate bowl, beat the eggs and then add the pumpkin puree, milk, vegetable oil, and brewed coffee; mix until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Enjoy your Pumpkin Spice Latte Cake!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Apple Cider Donuts
Apple Cider Donuts are a quintessential fall treat that perfectly encapsulate the cozy flavors of autumn. These warm, spiced donuts are infused with fresh apple cider and dusted with cinnamon sugar, making them the ideal accompaniment for a brisk evening or a seasonal gathering with loved ones. They’re soft, fluffy, and utterly irresistible.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Eggs | 2 large |
| Apple cider | 1 cup |
| Buttermilk | ½ cup |
| Vegetable oil | ½ cup |
| Cinnamon sugar (for dusting) | ½ cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk the eggs and then add apple cider, buttermilk, and vegetable oil; mix until combined.
- Gradually stir the wet ingredients into the dry ingredients until just combined.
- Fill each donut mold about ¾ full with the batter and bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the donuts to cool for a few minutes before tossing them in cinnamon sugar. Enjoy your fresh Apple Cider Donuts!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Maple Pecan Tart
Maple Pecan Tart is a delightful dessert that captures the essence of fall with its rich, nutty flavor and sweet maple syrup filling. This tart features a buttery crust filled with a luscious mixture of pecans and maple syrup, making it the perfect treat for gatherings or as a cozy ending to a meal. Its crunchy topping and slightly gooey center offer a wonderful contrast that makes every bite memorable.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| Brown sugar | ¾ cup |
| Maple syrup | 1 cup |
| Eggs | 3 large |
| Vanilla extract | 1 tsp |
| Salt | ¼ tsp |
| Pecans (chopped) | 1 ½ cups |
| Water (for crust) | 1-2 tbsp |
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a tart pan with a removable bottom.
- In a bowl, mix flour, butter, and a pinch of salt to create the tart crust; press the mixture into the pan and chill for 30 minutes.
- Bake the crust for 10 minutes until lightly golden. Meanwhile, whisk together brown sugar, maple syrup, eggs, vanilla, and salt in a separate bowl.
- Stir in the chopped pecans into the maple mixture.
- Pour the filling into the pre-baked tart shell and bake for an additional 25-30 minutes until set.
- Allow the tart to cool before slicing and serving. Enjoy your Maple Pecan Tart!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Cinnamon Roll Bread Pudding
Cinnamon Roll Bread Pudding is a warm, comforting dessert that combines the flavors of freshly baked cinnamon rolls with a rich, custard-like base. This dish makes perfect use of leftover cinnamon rolls or can be made fresh for a delightful ending to a meal, especially in the cozy fall months. The creamy, spiced custard infuses the bread, while the icing provides a sweet topping that’s hard to resist.
| Ingredients | Quantity |
|---|---|
| Cinnamon rolls (day-old or fresh) | 6-8 rolls (cut into pieces) |
| Eggs | 4 large |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | ¼ tsp |
| Icing (from cinnamon rolls or homemade) | ½ cup (for drizzling) |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
- Add the pieces of cinnamon rolls to the mixture and gently fold until they are evenly coated.
- Pour the mixture into the greased baking dish, spreading it out evenly.
- Bake for 30-35 minutes, or until the top is golden and the custard is set.
- Allow to cool slightly, then drizzle with icing before serving. Enjoy your Cinnamon Roll Bread Pudding!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Chai-Spiced Cheesecake
Chai-Spiced Cheesecake is a luxurious dessert that combines the rich, creamy texture of classic cheesecake with the warm, aromatic spices typically found in chai tea. This delightful dessert is perfect for fall gatherings, offering a unique twist that will impress your guests. The use of cinnamon, cardamom, and ginger in the filling gives this cheesecake a seasonal flair, making it a comforting indulgence.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter, melted | ½ cup |
| Granulated sugar | 1 cup |
| Cream cheese, softened | 24 oz (3 packages) |
| Sour cream | 1 cup |
| Eggs | 3 large |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground ginger | 1 tsp |
| Ground cardamom | ½ tsp |
| Salt | ¼ tsp |
Instructions:
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the springform pan to form a crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add in sour cream, eggs, vanilla, cinnamon, ginger, cardamom, and salt. Mix until well combined and smooth.
- Pour the cheesecake filling over the crust in the springform pan and smooth the top with a spatula.
- Bake for 50-60 minutes until the edges are set but the center still has a slight jiggle.
- Turn off the oven and let the cheesecake cool inside with the door ajar for about an hour, then refrigerate for at least 4 hours or overnight before serving. Enjoy your Chai-Spiced Cheesecake!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Pear and Ginger Crisp
Pear and Ginger Crisp is a warm, comforting dessert that showcases the natural sweetness of ripe pears complemented by the zing of fresh ginger. This cozy dish, topped with a crispy oat and brown sugar crumble, is perfect for fall gatherings or a quiet evening at home. The combination of flavors and textures creates a delightful experience that will make this dessert a seasonal favorite.
| Ingredients | Quantity |
|---|---|
| Fresh pears, peeled and sliced | 4 cups |
| Fresh ginger, grated | 1 tablespoon |
| Granulated sugar | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Oats | 1 cup |
| All-purpose flour | ½ cup |
| Brown sugar | ½ cup |
| Unsalted butter, melted | ½ cup |
| Salt | ¼ teaspoon |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine the sliced pears, grated ginger, granulated sugar, ground cinnamon, and lemon juice. Mix well and transfer to the prepared baking dish.
- In another bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly. Sprinkle the mixture over the pear filling.
- Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Let it cool slightly before serving. Enjoy your Pear and Ginger Crisp!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Caramel Apple Cobbler
Caramel Apple Cobbler is a delightful fall dessert that brings together the sweet and tart flavors of fresh apples, topped with a buttery cobbler crust and drizzled with caramel sauce. This warm dessert is perfect for cozy gatherings and pairs beautifully with a scoop of vanilla ice cream. The aroma of baked apples and spices will fill your kitchen, making it a seasonal favorite for any occasion.
| Ingredients | Quantity |
|---|---|
| Fresh apples, peeled and sliced | 6 cups |
| Granulated sugar | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Lemon juice | 2 tablespoons |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter, softened | ½ cup |
| Milk | ¾ cup |
| Caramel sauce | ½ cup (for drizzling) |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Mix well and place in the greased baking dish.
- In another bowl, mix flour, baking powder, salt, softened butter, and milk until combined. Pour this mixture over the apples.
- Bake for 45-50 minutes, or until the top is golden brown and the apples are tender.
- Drizzle with caramel sauce before serving. Enjoy your Caramel Apple Cobbler!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Sweet Potato Brownies
Sweet Potato Brownies are a delicious and decadent twist on traditional brownies. These fudgy treats incorporate the natural sweetness and moisture of sweet potatoes, creating a rich, nutrient-packed dessert that satisfies your chocolate cravings. Ideal for fall, they are perfect for cozy gatherings or as a comforting treat after a chilly day.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, cooked and mashed | 1 cup |
| Unsweetened cocoa powder | ½ cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| All-purpose flour | ½ cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Chocolate chips (optional) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the mashed sweet potatoes, cocoa powder, sugars, eggs, and vanilla extract. Mix until smooth.
- Add in the flour, baking powder, and salt; mix until fully incorporated. Fold in chocolate chips if desired.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares. Enjoy your Sweet Potato Brownies!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Cranberry Orange Cheesecake Bars
Cranberry Orange Cheesecake Bars are a delightful fall dessert that combines the creamy richness of cheesecake with the tartness of cranberries and the invigorating zest of oranges. These bars are perfect for holiday gatherings or as a festive treat to enjoy at home. With their vibrant colors and delicious flavors, they are sure to impress family and friends alike.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Melted butter | ½ cup |
| Granulated sugar | ½ cup |
| Cream cheese, softened | 16 oz |
| Eggs | 2 |
| Sour cream | 1 cup |
| Fresh cranberries | 1 ½ cups |
| Orange zest | 1 tablespoon |
| Orange juice | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
Instructions:
- Preheat the oven to 325°F (163°C) and grease a 9×9 inch baking pan.
- In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press the mixture into the bottom of the prepared pan to form the crust.
- In another bowl, beat cream cheese with the remaining sugar until smooth. Add the eggs, sour cream, orange zest, orange juice, vanilla extract, and salt. Mix until well combined.
- Fold in the cranberries gently, then pour the cheesecake mixture over the crust.
- Bake for 35-40 minutes or until set. Let cool, then refrigerate for at least 3 hours before cutting into bars. Enjoy your Cranberry Orange Cheesecake Bars!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Molasses Cookies
Molasses Cookies are a classic fall treat, rich in warming spices and brown sugar, that evoke the cozy spirit of autumn. These soft, chewy cookies are perfect for sharing with friends and family or enjoying with a warm cup of tea or coffee. The distinct flavor of molasses combined with spices such as ginger, cinnamon, and nutmeg makes them a delightful addition to any fall dessert table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking soda | 1 teaspoon |
| Ground ginger | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground cloves | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter, softened | ¾ cup |
| Granulated sugar | 1 cup |
| Molasses | ½ cup |
| Egg | 1 |
| Brown sugar | ¾ cup |
| Granulated sugar (for rolling) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the molasses and egg, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls, then roll each ball in granulated sugar before placing them on the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are set. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your delicious Molasses Cookies!
Nutmeg & Clove Rice Pudding
Nutmeg & Clove Rice Pudding is a warm and comforting dessert that perfectly captures the essence of fall. This creamy pudding is infused with fragrant spices, including nutmeg and cloves, creating a luscious sweetness that is perfect for chilly nights. It’s a simple yet satisfying dish to prepare, whether for a cozy night in or to share with loved ones during the autumn season.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Milk | 4 cups |
| Sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground cloves | ½ teaspoon |
| Salt | ¼ teaspoon |
| Butter (optional) | 1 tablespoon |
| Cinnamon (for garnish) | To taste |
Instructions:
- In a medium saucepan, combine arborio rice, milk, sugar, nutmeg, cloves, and salt, and bring to a simmer over medium heat.
- Reduce the heat to low and cook, stirring frequently, until the rice is tender and the mixture has thickened (about 20-25 minutes).
- Stir in vanilla extract and butter, if using, for added richness.
- Serve warm or chilled, garnished with a sprinkle of cinnamon. Enjoy your Nutmeg & Clove Rice Pudding!
