Creamy Broccoli and Cheese Casserole
Creamy Broccoli and Cheese Casserole is a comforting and hearty dish that makes for a perfect family dinner. The combination of tender broccoli florets, creamy cheese sauce, and a crunchy topping offers a delightful medley of flavors and textures. It’s an excellent way to sneak some veggies into your meal while satisfying cheesy cravings.
| Ingredients | Quantity |
|---|---|
| Fresh Broccoli Florets | 4 cups |
| Cream of Mushroom Soup | 1 can (10.5 oz) |
| Cheddar Cheese, shredded | 2 cups |
| Milk | ½ cup |
| Bread Crumbs | 1 cup |
| Butter, melted | 2 tablespoons |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
| Garlic Powder | ½ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine broccoli, cream of mushroom soup, half of the shredded cheddar cheese, milk, salt, pepper, and garlic powder.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the bread crumbs with melted butter and remaining cheese; sprinkle over the broccoli mixture.
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown on top.
- Remove from oven, let cool for a few minutes, and serve warm. Enjoy!
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Broccoli and Cheese Stuffed Potatoes
Broccoli and Cheese Stuffed Potatoes are a delicious and satisfying main course that combines the creamy richness of cheese with the wholesome goodness of broccoli, all stuffed inside fluffy baked potatoes. This dish is perfect for a cozy dinner and can be customized with your favorite cheeses and seasonings for a personalized touch.
| Ingredients | Quantity |
|---|---|
| Large Russet Potatoes | 4 |
| Fresh Broccoli Florets | 2 cups |
| Cheddar Cheese, shredded | 1.5 cups |
| Cream Cheese | 4 oz |
| Milk | ½ cup |
| Butter | 2 tablespoons |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
| Garlic Powder | ½ teaspoon |
| Green Onions, chopped (optional) | 2 tablespoons (for topping) |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Bake the russet potatoes directly on the oven rack for about 45-60 minutes, or until tender when pierced with a fork.
- While the potatoes are baking, steam the broccoli florets until tender, then chop them into smaller pieces.
- In a mixing bowl, combine the steamed broccoli, shredded cheese, cream cheese, milk, butter, salt, pepper, and garlic powder.
- Once the potatoes are done, remove them from the oven and let them cool slightly. Cut them in half and scoop out some of the flesh, mixing it into the broccoli and cheese mixture.
- Stuff the potato skins with the broccoli and cheese mix, then top with additional shredded cheese if desired.
- Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until heated through and the cheese is bubbly.
- Remove from the oven, garnish with chopped green onions if using, and serve warm. Enjoy!
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Cheesy Broccoli and Rice Soup
Cheesy Broccoli and Rice Soup is a comforting and hearty dish that combines tender broccoli florets, creamy cheese, and wholesome rice in a savory broth. This soup is perfect for chilly evenings and can be enjoyed as a main course or a side dish, providing a delightful way to incorporate vegetables into your meal.
| Ingredients | Quantity |
|---|---|
| Fresh Broccoli Florets | 4 cups |
| Cooked Rice | 2 cups |
| Vegetable Broth | 4 cups |
| Cheddar Cheese, shredded | 2 cups |
| Cream Cheese | 4 oz |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Olive Oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
| Paprika | ½ teaspoon |
| Milk | 1 cup |
Cooking Steps:
- In a large pot, heat olive oil over medium heat and sauté the diced onion and minced garlic until translucent.
- Add the vegetable broth and bring to a boil, then add the fresh broccoli florets. Cook until the broccoli is tender, about 5-7 minutes.
- Stir in the cooked rice, cream cheese, and shredded cheddar cheese until melted and well combined.
- Add milk to reach your desired consistency, then season with salt, black pepper, and paprika.
- Simmer for an additional 5 minutes, stirring occasionally, then serve warm. Enjoy!
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Broccoli Cheddar Pasta Bake
Broccoli Cheddar Pasta Bake is a delicious and satisfying dish that combines pasta, tender broccoli, and a rich cheddar cheese sauce, all baked to bubbly perfection. This hearty meal is perfect for feeding a family or serving as a comforting dinner option on a busy night.
| Ingredients | Quantity |
|---|---|
| Pasta (elbow or penne) | 3 cups |
| Fresh Broccoli Florets | 2 cups |
| Cheddar Cheese, shredded | 3 cups |
| Milk | 2 cups |
| Cream Cheese | 4 oz |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Olive Oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black Pepper | ½ teaspoon |
| Mustard Powder | 1 teaspoon |
| Bread Crumbs | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook the pasta in salted boiling water according to package instructions until al dente, adding the broccoli florets in the last 3 minutes of cooking; drain and set aside.
- In a large skillet, heat olive oil over medium heat, sauté the onion and garlic until softened.
- Stir in milk, cream cheese, and 2 cups of shredded cheddar until melted and creamy. Season with salt, pepper, and mustard powder.
- Combine the pasta and broccoli with the cheese sauce, transfer to a baking dish, and sprinkle the remaining cheese and bread crumbs on top.
- Bake for 25-30 minutes until golden and bubbly. Let it cool slightly before serving. Enjoy!
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One-Pan Broccoli and Cheese Chicken
One-Pan Broccoli and Cheese Chicken is a delightful weeknight meal that brings together juicy chicken breasts, tender broccoli, and a creamy cheese sauce, all cooked in one pan for easy cleanup. This comforting dish is not only nutritious but also bursting with flavor, making it an ideal choice for busy families and cheese lovers alike.
| Ingredients | Quantity |
|---|---|
| Chicken Breasts | 4 (boneless, skinless) |
| Fresh Broccoli Florets | 2 cups |
| Cheddar Cheese, shredded | 2 cups |
| Milk | 1 cup |
| Cream Cheese | 4 oz |
| Olive Oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Salt | 1 teaspoon |
| Black Pepper | ½ teaspoon |
| Paprika | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a large, oven-safe skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and paprika, then sear them for 3-4 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for 1 minute, then add in fresh broccoli and cook for 2-3 minutes.
- Stir in milk and cream cheese, mixing until smooth. Add in 1 cup of shredded cheddar cheese and stir until melted.
- Return the chicken to the skillet and spoon some of the cheese sauce over the top. Sprinkle the remaining cheese on top of the chicken.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through and the cheese is bubbly. Serve hot and enjoy!
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Cheesy Broccoli Quiche
Cheesy Broccoli Quiche is a delightful and versatile dish that combines flaky pastry with a rich and creamy filling of eggs, cheese, and fresh broccoli. Perfect for brunch or a light dinner, this quiche is not only satisfying but also packed with nutrients, making it a great option for any meal. It’s easy to customize with additional ingredients like ham or other vegetables as desired.
| Ingredients | Quantity |
|---|---|
| Pie Crust (store-bought or homemade) | 1 (9-inch) |
| Fresh Broccoli Florets | 2 cups |
| Eggs | 4 |
| Milk | 1 cup |
| Cheddar Cheese, shredded | 1 cup |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
| Olive Oil | 1 tablespoon |
| Onion (diced) | 1 medium |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish; pre-bake for 5-7 minutes.
- In a skillet, heat olive oil over medium heat, add diced onion, and sauté until translucent, about 3-4 minutes.
- Blanch fresh broccoli in boiling water for 2-3 minutes, then drain and add to the skillet with the onion.
- In a mixing bowl, whisk together eggs, milk, salt, and black pepper; then stir in shredded cheddar cheese.
- Combine the vegetable mixture with the egg mixture and pour it into the pre-baked pie crust.
- Bake the quiche for 30-35 minutes or until set and lightly golden on top. Let it cool slightly before slicing and serving. Enjoy!
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Broccoli and Cheese Risotto
Broccoli and Cheese Risotto is a creamy and indulgent dish that showcases the delightful flavors of Arborio rice, fresh broccoli, and rich cheese. This comforting Italian classic is perfect for a cozy dinner, offering creamy textures and a satisfying taste that can be enjoyed as a main course or a side dish. Its versatility allows for customization with various cheese options or additional vegetables, making it a favorite among many.
| Ingredients | Quantity |
|---|---|
| Arborio Rice | 1 cup |
| Fresh Broccoli Florets | 2 cups |
| Vegetable or Chicken Broth | 4 cups |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive Oil | 2 tablespoons |
| Parmesan Cheese, grated | ½ cup |
| Cheddar Cheese, shredded | 1 cup |
| Salt | 1 teaspoon |
| Black Pepper | ½ teaspoon |
| Butter | 2 tablespoons |
Cooking Steps:
- In a saucepan, bring the broth to a simmer and keep it warm over low heat.
- In a large skillet, heat olive oil over medium heat; add diced onion and minced garlic, and sauté until the onion is translucent.
- Add Arborio rice to the skillet, stirring for 1-2 minutes until slightly toasted.
- Begin adding the warm broth one ladle at a time, stirring frequently and allowing the rice to absorb the liquid before adding more.
- After about 15 minutes, add the fresh broccoli florets and continue to stir and add broth until the rice is creamy and al dente, about 20 minutes total.
- Stir in grated Parmesan cheese, shredded cheddar cheese, butter, salt, and black pepper until well combined.
- Remove from heat and let it sit for a couple of minutes before serving. Enjoy your creamy broccoli and cheese risotto!
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Broccoli and Cheese Enchiladas
Broccoli and Cheese Enchiladas are a delicious and comforting twist on traditional Mexican cuisine, featuring tender enchiladas stuffed with fresh broccoli, gooey cheese, and topped with a flavorful sauce. This dish is perfect for a cozy dinner, offering a delightful combination of textures and flavors that will please both vegetarians and cheese lovers alike.
| Ingredients | Quantity |
|---|---|
| Corn Tortillas | 8 |
| Fresh Broccoli Florets | 2 cups |
| Shredded Cheddar Cheese | 1 cup |
| Shredded Monterey Jack Cheese | 1 cup |
| Enchilada Sauce | 2 cups |
| Olive Oil | 1 tablespoon |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Cumin | 1 teaspoon |
| Salt | ½ teaspoon |
| Black Pepper | ½ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat; sauté the diced onion and minced garlic until translucent.
- Add the fresh broccoli and cook for another 2-3 minutes until slightly tender. Season with cumin, salt, and black pepper.
- In a large bowl, combine the sautéed broccoli mixture with shredded cheddar and Monterey Jack cheese.
- Spoon a portion of the broccoli mixture onto each corn tortilla, roll them up, and place them seam-side down in a baking dish.
- Pour the enchilada sauce evenly over the rolled tortillas and sprinkle with any remaining cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly. Let cool slightly before serving. Enjoy your flavorful broccoli and cheese enchiladas!
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Broccoli Cheddar Cornbread
Broccoli Cheddar Cornbread is a flavorful and moist side dish that combines the classic comfort of cornbread with the nutritious goodness of broccoli and cheese. It’s perfect for accompanying soups, stews, or any main course, adding a delightful cheesy flavor and a vibrant green hue to your dinner table.
| Ingredients | Quantity |
|---|---|
| Cornmeal | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Sugar | 2 tablespoons |
| Milk | 1 cup |
| Eggs | 2 large |
| Olive oil | ¼ cup |
| Fresh broccoli florets | 1 cup, chopped |
| Shredded cheddar cheese | 1 cup |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish.
- In a large bowl, mix cornmeal, flour, baking powder, salt, and sugar together.
- In another bowl, whisk together milk, eggs, and olive oil.
- Combine the wet ingredients with the dry ingredients until just mixed, then fold in the chopped broccoli and shredded cheddar cheese.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let cool slightly before serving. Enjoy your delicious Broccoli Cheddar Cornbread!
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Broccoli and Cheese Stir-Fry
Broccoli and Cheese Stir-Fry is a quick, delicious, and nutritious dish that brings vibrant colors and robust flavors to your table. This stir-fry features tender broccoli florets tossed with a blend of cheeses and seasonings, creating a perfect side or even a light main course that pairs well with rice or noodles.
| Ingredients | Quantity |
|---|---|
| Fresh broccoli florets | 2 cups |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Red bell pepper (sliced) | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Parmesan cheese (grated) | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Soy sauce | 2 tablespoons |
| Optional: Red pepper flakes | ½ teaspoon (to taste) |
Cooking Steps:
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add broccoli florets and red bell pepper, cooking until tender, around 4-5 minutes.
- Stir in salt, black pepper, and soy sauce, mixing well.
- Remove from heat, then sprinkle shredded cheddar and Parmesan cheese over the top, letting it melt slightly before serving.
- Optionally, add red pepper flakes for some heat. Serve warm and enjoy your Broccoli and Cheese Stir-Fry!
Broccoli and Cheese Pot Pie
Broccoli and Cheese Pot Pie is a comforting and hearty dish that combines tender broccoli, creamy cheese, and a flaky crust to create a satisfying meal. Perfect for chilly evenings, this pot pie is filled with nutritious ingredients and can be a delightful way to enjoy vegetables while providing the warmth and richness of cheese.
| Ingredients | Quantity |
|---|---|
| Fresh broccoli florets | 2 cups |
| Frozen peas | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Cream cheese | 4 ounces |
| Vegetable broth | 1 cup |
| Onion (chopped) | 1 medium |
| Olive oil | 2 tablespoons |
| All-purpose flour | ¼ cup |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Pre-made pie crust | 1 (9-inch) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté chopped onion until translucent.
- Add broccoli florets and cook for about 3-4 minutes until slightly tender.
- Stir in frozen peas, vegetable broth, and cream cheese, mixing until combined.
- Sprinkle flour over the mixture and stir in milk, cooking until the mixture thickens.
- Season with salt and black pepper, then remove from heat.
- Pour the filling into the pie crust, cover with the top crust, and cut slits for steam to escape.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before serving. Enjoy your Broccoli and Cheese Pot Pie!
