11 Warming Gingerbread Sweets Fall Edition

Classic Gingerbread Cookies

Classic gingerbread cookies are a delightful treat that brings the warmth of the holiday season right into your home. With their aromatic spices and charming shapes, these cookies are perfect for decorating or simply enjoying with a hot cup of cocoa. This recipe will guide you through making soft, chewy gingerbread cookies that will fill your kitchen with an irresistible scent.

Cooking Steps:

1. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt; set aside.
2. In another bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the molasses, egg, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Divide the dough, wrap in plastic, and chill for at least 1 hour.
6. Preheat the oven to 350°F (175°C). Roll out the dough and cut into desired shapes.
7. Place cookies on a lined baking sheet and bake for 8-10 minutes, or until edges are firm.
8. Allow to cool on a wire rack before decorating or enjoying as is!

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Gingerbread Latte Cupcakes

Gingerbread Latte Cupcakes are a delightful fusion of two beloved treats—gingerbread and coffee. These flavorful cupcakes capture the essence of traditional gingerbread with a rich espresso twist, making them perfect for holiday gatherings or cozy afternoons. Topped with a luscious cream cheese frosting, they are sure to warm the hearts of anyone who enjoys them.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, whisk together flour, baking powder, ginger, cinnamon, cloves, and salt; set aside.
3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the eggs, followed by the milk, brewed coffee, and vanilla until well combined.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Divide the batter into the prepared cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.
8. For the frosting, beat together cream cheese, powdered sugar, and optional espresso powder until smooth; add milk as needed to reach desired consistency.
9. Frost the cooled cupcakes and enjoy!

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Spiced Gingerbread Cake

Spiced Gingerbread Cake is a warm and comforting dessert that captures the essence of the holiday season. Filled with rich spices like ginger, cinnamon, and cloves, this moist cake is perfect for cozy gatherings or as a festive centerpiece for your dessert table. It can be served plain or adorned with a simple glaze or cream cheese frosting for an added touch of indulgence.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt; set aside.
3. In a separate bowl, cream the butter, brown sugar, and granulated sugar until fluffy.
4. Beat in the eggs one at a time, followed by the molasses, milk, and vanilla until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Serve plain or frost with cream cheese frosting if desired. Enjoy!

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Gingerbread Biscotti

Gingerbread Biscotti is a delightful twist on traditional biscotti that infuses the warm, spicy flavors of gingerbread into each crunchy, coffee-dipping delight. Perfect for holiday gatherings or as an accompaniment to your favorite hot beverage, these twice-baked cookies are not only easy to make but also offer a satisfying texture with each bite.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the flour, ginger, cinnamon, cloves, baking powder, and salt.
3. In a separate bowl, beat together the butter, brown sugar, and granulated sugar until creamy. Mix in the eggs, molasses, and vanilla until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture, ensuring everything is combined. Fold in chopped nuts if using.
5. Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.
6. Bake for 25-30 minutes, or until the logs are firm to the touch. Remove from oven and let cool for 10 minutes.
7. Slice the logs into 1/2-inch thick slices. Place them back on the baking sheet cut-side down.
8. Bake again for 10-15 minutes, flipping halfway through, until dry and crisp.
9. Allow to cool completely on a wire rack before serving or storing. Enjoy your Gingerbread Biscotti with your favorite beverage!

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Ginger-Peach Upside-Down Cake

Ginger-Peach Upside-Down Cake is a delightful dessert that pairs the warm, spicy notes of ginger with sweet, juicy peaches, creating a perfect harmony of flavors. This beautiful cake is not only visually appealing with its caramelized fruit topping but also offers a moist, tender crumb that makes it a wonderful treat for any occasion, especially during the warmer months.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a saucepan over medium heat, melt the butter and brown sugar together until bubbly. Pour this mixture into the prepared cake pan.
3. Arrange the sliced peaches over the caramel mixture in the pan.
4. In a mixing bowl, whisk together the flour, ground ginger, baking powder, and salt.
5. In another bowl, beat the granulated sugar and eggs until light and fluffy, then mix in the vanilla and milk.
6. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
7. Pour the batter over the peaches in the cake pan, spreading it evenly.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool for 10 minutes before inverting onto a serving plate. Serve warm or at room temperature. Enjoy!

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Cream Cheese-Frosted Gingerbread Bars

Cream Cheese-Frosted Gingerbread Bars are a deliciously spiced dessert that combines the rich flavors of gingerbread with the creamy, tangy sweetness of cream cheese frosting. These bars are perfect for holiday gatherings or any occasion where you want to enjoy a slice of comforting, festive goodness. They are easy to make and can be served warm or chilled, making them a versatile treat for everyone.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, baking powder, and salt.
3. In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
4. Add eggs, molasses, and vanilla extract to the butter-sugar mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bars cool completely in the dish on a wire rack.
9. For the frosting, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth. Adjust with milk if needed.
10. Once the bars are cool, spread the cream cheese frosting evenly over the top. Slice and serve. Enjoy!

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Gingerbread Whoopie Pies

Gingerbread Whoopie Pies are a delightful twist on the classic dessert, featuring two soft and spiced gingerbread cakes sandwiched together with a creamy filling. These little treats are perfect for festive occasions, giving you a taste of holiday warmth in every bite. With their rich flavor and fluffy texture, they are sure to become a favorite among gingerbread enthusiasts.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, baking powder, and salt.
3. In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
4. Add the egg, molasses, and vanilla extract to the butter-sugar mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated.
6. Drop spoonfuls of the batter onto the prepared baking sheets, leaving space in between.
7. Bake for 10-12 minutes, or until they are lightly browned and set. Allow them to cool completely on a wire rack.
8. For the filling, beat together marshmallow fluff, cream cheese, powdered sugar, and vanilla extract until smooth.
9. Once the gingerbread cakes are cooled, spread the filling on the flat side of one cake and top it with another to form a sandwich.
10. Enjoy these delightful Gingerbread Whoopie Pies with friends and family!

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Maple Gingerbread Doughnuts

Maple Gingerbread Doughnuts are a scrumptious and festive treat that perfectly combines the warm spices of traditional gingerbread with a sweet maple glaze. These doughnuts are baked rather than fried, making them a lighter option for indulging during the holiday season. Enjoy them fresh out of the oven or with a cup of hot cocoa for a cozy dessert experience.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and grease a doughnut pan.
2. In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. In a separate bowl, mix melted butter, brown sugar, granulated sugar, eggs, molasses, vanilla extract, and milk until combined.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Pour the batter into the prepared doughnut pan, filling each mold about three-quarters full.
6. Bake for 10-12 minutes or until a toothpick comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.
7. For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth.
8. Once the doughnuts have cooled, dip the top of each doughnut into the glaze and let it set.
9. Serve and enjoy your Maple Gingerbread Doughnuts warm or at room temperature!

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Gingerbread Cheesecake

Gingerbread Cheesecake is a delightful dessert that beautifully marries the spiced flavors of gingerbread with the creamy richness of cheesecake. This indulgent treat is perfect for holiday gatherings, showcasing a velvety filling atop a spiced cookie crust, and is sure to impress family and friends alike.

Cooking Steps:

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, mix crumbled ginger snap cookies with melted butter until combined, then press the mixture firmly into the bottom of the springform pan to form the crust.
3. In a large bowl, beat the cream cheese until smooth, then add sugar, ginger, cinnamon, nutmeg, vanilla, and molasses, mixing until well combined.
4. Add sour cream and eggs, one at a time, mixing until just combined without overbeating.
5. Pour the cheesecake filling over the crust and spread evenly.
6. Bake for 60-70 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for about an hour.
7. Refrigerate the cheesecake for at least 4 hours or overnight before serving.
8. Slice, serve, and enjoy your Gingerbread Cheesecake chilled!

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Gingerbread Trifle

Gingerbread Trifle is a festive and visually stunning dessert that layers spiced gingerbread cake with rich whipped cream and luscious pudding, creating a delightful combination of flavors and textures. Perfect for holiday celebrations, this dessert is not only delicious but also a showstopper when presented in a clear trifle bowl, allowing guests to appreciate its beautiful layers.

Cooking Steps:

1. In a mixing bowl, prepare the vanilla pudding according to package instructions using milk and set aside to thicken.
2. In a trifle bowl, layer half of the cubed gingerbread cake at the bottom.
3. Top with half of the prepared vanilla pudding, then layer with one cup of whipped cream.
4. Repeat the layers with the remaining gingerbread, pudding, and whipped cream.
5. Sprinkle crushed ginger snap cookies on top and garnish with fresh cranberries if desired.
6. Refrigerate for at least 2 hours before serving to allow the flavors to meld. Enjoy your festive Gingerbread Trifle!

Ginger Snap Brownies

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a bowl, whisk together cocoa powder, flour, baking powder, ground ginger, cinnamon, and salt.
3. In another bowl, combine melted butter with brown and granulated sugars, then add eggs and vanilla, mixing until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture, followed by the chopped crystallized ginger and chocolate chips if using.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Allow to cool in the pan before cutting into squares and serving. Enjoy your delicious Ginger Snap Brownies!