11 Washington Evergreen State Christmas Cookie Recipes With Apple Orchard

Classic Apple Cinnamon Cookies

Classic Apple Cinnamon Cookies are a delightful treat that captures the essence of the holiday season. These soft, chewy cookies are infused with the warmth of cinnamon and the sweetness of apples, making them a perfect addition to your Christmas cookie platter. With a blend of simple ingredients, they are easy to make and sure to impress your family and friends.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the dry ingredients: In a medium bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Whisk together until well mixed and set aside.
3. Cream the sugars and butter: In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).
4. Add the egg and vanilla: Crack the egg into the bowl and add the vanilla extract. Mix on low speed until fully incorporated.
5. Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in apples and nuts: Gently fold in the finely diced apples and chopped walnuts (if using) using a spatula or a large wooden spoon until evenly distributed throughout the cookie dough.
7. Scoop the dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
9. Cool the cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Enjoy: Once cooled, these Classic Apple Cinnamon Cookies are ready to serve! Enjoy them with a glass of milk or as a festive dessert during the holiday season. Store any leftovers in an airtight container at room temperature for up to a week.

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Washington Apple Oatmeal Raisin Cookies

Washington Apple Oatmeal Raisin Cookies are a delicious twist on the classic oatmeal raisin cookie, infused with the sweetness of apples and the heartiness of oats. These cookies boast a chewy texture and warm, comforting flavors, making them perfect for holiday gatherings or as a delightful snack throughout the season. With the added goodness of apples and raisins, they’re a treat that combines taste with a hint of nostalgia.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
2. Mix the dry ingredients: In a medium bowl, combine the all-purpose flour, rolled oats, baking soda, ground cinnamon, and salt. Whisk the mixture together until it’s well blended and set it aside.
3. Cream the butter and sugars: In a large mixing bowl, using an electric mixer on medium speed, beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, approximately 2-3 minutes.
4. Incorporate the egg and vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Mix on low speed until everything is well combined.
5. Combine the mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Confirm not to overmix.
6. Add in the apples and raisins: Using a spatula, gently fold in the diced apples and raisins (and chopped walnuts if desired) until they are evenly distributed in the dough.
7. Drop the dough onto the baking sheet: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up while cooling.
9. Cool the cookies: Remove the baking sheet from the oven and let the cookies cool for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely. Enjoy your freshly baked Washington Apple Oatmeal Raisin Cookies!

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Caramel Apple Shortbread Bars

Caramel Apple Shortbread Bars are a deliciously sweet and buttery dessert that beautifully combines the flavors of rich caramel, spiced apples, and a crumbly shortbread crust. These bars are perfect for holiday celebrations or as a comforting treat on a chilly day. With layers of buttery shortbread, tender apple filling, and a gooey caramel drizzle, they are sure to be a hit with family and friends.

Cooking Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easier removal.
2. Prepare the shortbread crust: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon. Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Form the crust: Press about 2/3 of the mixture evenly into the bottom of the prepared baking pan, creating a compact layer. Bake in the preheated oven for 15 minutes, or until lightly golden.
4. Prepare the apple filling: In a separate bowl, toss the diced apples with lemon juice to prevent browning. If desired, mix in chopped pecans for added crunch.
5. Combine the filling: Evenly distribute the apple mixture over the baked shortbread crust, spreading it out to cover the entire surface.
6. Add the caramel: Drizzle the caramel sauce over the apple filling. Make sure to cover as much of the apples as possible.
7. Top with remaining crust: Crumble the remaining shortbread mixture over the caramel and apples, ensuring an even layer of crumbs covers the top.
8. Bake the bars: Place the baking pan back into the oven and bake for an additional 25-30 minutes, or until the top is golden brown and the apples are tender.
9. Cool and cut: Once finished baking, remove the pan from the oven and let it cool completely in the pan. Once cooled, cut into bars and serve. Enjoy your delicious Caramel Apple Shortbread Bars!

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Spiced Apple Cider Cookies

Spiced Apple Cider Cookies are delightful soft cookies infused with the warm and comforting flavors of apple cider and spices. Perfect for the holiday season, these cookies are a festive treat that pairs wonderfully with a warm cup of tea or coffee. The combination of cinnamon, nutmeg, and apple enhances the traditional cookie flavor, making them a crowd-pleaser at any gathering.

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cookie removal.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until well combined. Set this mixture aside for later.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add egg and vanilla: Beat in the large egg and vanilla extract to the creamed butter mixture until fully incorporated.
5. Incorporate apple cider: Gradually add the apple cider to the mixture while mixing on low speed until smooth.
6. Combine wet and dry: Slowly add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. If using, gently fold in the chopped dried apples at this stage.
7. Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
8. Bake the cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are lightly golden. The centers may look a little soft, which is okay as they will firm up while cooling.
9. Cool and enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Spiced Apple Cider Cookies warm or at room temperature!

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Apple Pie Thumbprint Cookies

Apple Pie Thumbprint Cookies are a delightful fusion of classic cookie and pie flavors, combining a buttery shortbread base with a homemade apple pie filling. These cookies are perfect for celebrating the holiday season, offering a sweet taste of fall in every bite. The warm spices of cinnamon and nutmeg, paired with the sweetness of apples, make these thumbprint cookies irresistible and a festive addition to any cookie platter.

Cooking Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare the dough: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Use an electric mixer to cream them together until light and fluffy, about 2-3 minutes.
3. Add egg and vanilla: Beat in the large egg and vanilla extract to the butter-sugar mixture until well combined.
4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Gradually incorporate this dry mixture into the wet mixture, stirring until just combined. Be careful not to overmix.
5. Shape the cookies: Scoop a tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, leaving enough space between each ball for spreading.
6. Create thumbprints: Using your thumb or the back of a spoon, gently press down in the center of each dough ball to create an indentation for the apple pie filling.
7. Fill with apple pie filling: Spoon a small amount of apple pie filling into each thumbprint, making sure not to overfill them.
8. Add nuts (optional): If desired, sprinkle chopped walnuts around the edges of the filling for added texture and flavor.
9. Bake the cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The cookies will firm up as they cool.
10. Cool and serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Apple Pie Thumbprint Cookies with a cup of tea or coffee!

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Maple-Glazed Apple Walnut Cookies

Maple-Glazed Apple Walnut Cookies are a deliciously sweet treat that combines the flavors of tender apples, crunchy walnuts, and rich maple syrup. These cookies are soft and chewy, making them perfect for holiday gatherings or as a delightful snack. The maple glaze adds an extra layer of sweetness, making each bite irresistible and festive.

Cooking Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the butters and sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, cream them together on medium speed until the mixture is light and fluffy, which will take about 3-4 minutes.
3. Incorporate egg and vanilla: Add the large egg and vanilla extract to the butter-sugar mixture. Beat until fully incorporated.
4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Add fruit and nuts: Gently fold in the chopped apples and chopped walnuts using a spatula, being careful not to overmix the dough.
6. Shape cookies: Scoop about 2 tablespoons of the cookie dough and place it onto the prepared baking sheets, leaving enough space between cookies to allow for spreading.
7. Bake the cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the tops look set. Remove from the oven and let them cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
8. Prepare the maple glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk. If the glaze is too thick, add more milk, one teaspoon at a time, until the desired consistency is reached. Stir in the maple syrup for flavor.
9. Glaze the cookies: Once the cookies have cooled completely, drizzle the maple glaze over the top of each cookie using a spoon or a piping bag.
10. Serve and enjoy: Allow the glaze to set for a few minutes before serving the cookies. Enjoy your Maple-Glazed Apple Walnut Cookies with a glass of milk or your favorite hot beverage!

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Chewy Apple Ginger Molasses Cookies

Chewy Apple Ginger Molasses Cookies are a warm and comforting holiday treat, blending the flavors of spiced ginger and rich molasses with sweet, tender apples. These cookies are soft and chewy, ideal for warming up a chilly winter day or for sharing at festive gatherings. The combination of spices and natural sweetness from the apples makes these cookies a delightful addition to your holiday baking repertoire.

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Cream the butter and sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, cream the mixture on medium speed until it’s light and fluffy, which should take around 3-4 minutes.
3. Incorporate molasses, egg, and vanilla: Add the molasses, large egg, and vanilla extract to the butter-sugar mixture. Beat until everything is well combined and the mixture is smooth.
4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in apples: Carefully fold in the chopped apples with a spatula, ensuring they are evenly distributed throughout the cookie dough without overmixing.
6. Shape cookies: Using a tablespoon or cookie scoop, portion out the dough and place it onto the prepared baking sheets, leaving enough space between each cookie to allow them to spread while baking.
7. Bake the cookies: Bake in the preheated oven for about 10-12 minutes, or until the cookies are set and the edges are lightly browned. Remove the baking sheets from the oven and allow the cookies to cool on them for about 5 minutes before transferring the cookies to a wire rack to cool completely.
8. Dust with powdered sugar (optional): Once cooled, you may optionally dust the cookies with powdered sugar for an extra touch of sweetness before serving. Enjoy!

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Cream Cheese Apple Snickerdoodles

Cream Cheese Apple Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, combining the creaminess of cream cheese, the warmth of cinnamon, and the sweetness of fresh apples. These cookies are soft and chewy, making them the perfect treat for holiday gatherings or cozy evenings at home.

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix the cream cheese and butter: In a large mixing bowl, combine the softened cream cheese and unsalted butter. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy.
3. Add sugars and egg: Add the granulated sugar, brown sugar, and the large egg to the cream cheese and butter mixture. Beat until everything is well combined.
4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in apples: Gently fold in the chopped apples using a spatula, ensuring they are evenly distributed throughout the dough without overmixing.
6. Prepare cinnamon-sugar mixture: In a small bowl, combine the 1/4 cup of granulated sugar and 2 teaspoons of ground cinnamon for rolling the cookies.
7. Shape and roll cookies: Using a tablespoon or cookie scoop, portion out the dough and roll each piece into a ball. Roll the cookie balls in the cinnamon-sugar mixture to coat them.
8. Place on baking sheets: Arrange the coated cookie dough balls onto the lined baking sheets, leaving enough space between each ball for spreading while baking.
9. Bake the cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
10. Cool and enjoy: Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious Cream Cheese Apple Snickerdoodles!

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Apple Pecan Biscotti

Apple Pecan Biscotti are a delightful Italian cookie, perfect for dipping into coffee or tea. These twice-baked treats offer a beautiful crunch combined with the flavors of sweet apples and rich pecans, making them an excellent addition to your holiday cookie platter or a cozy winter snack.

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Set aside.
3. Combine wet ingredients: In a large mixing bowl, beat the eggs until light and frothy. Stir in the melted butter and vanilla extract until well combined.
4. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Be careful not to overmix.
5. Fold in apples and pecans: Gently fold in the chopped apples and chopped pecans until they are evenly distributed in the dough.
6. Form the dough: Transfer the dough onto a floured surface. Divide it into two equal portions and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, ensuring they have enough space between them.
7. First bake: Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown and firm to the touch.
8. Cool the logs: Remove the baking sheet from the oven and allow the logs to cool on the baking sheet for about 10 minutes. They need to cool slightly before slicing.
9. Slice the biscotti: After cooling, transfer the logs to a cutting board. Using a sharp knife, slice them diagonally into 1/2-inch thick pieces.
10. Second bake: Place the sliced biscotti back on the baking sheet, cut side facing up. Bake again for 10-12 minutes on each side until they are golden and firm.
11. Cool completely: Remove from the oven and let the biscotti cool completely on a wire rack before serving or storing.

Enjoy your homemade Apple Pecan Biscotti with a warm beverage and delight in their crunchy, sweet flavor!

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Cranberry Apple Almond Cookies

Cranberry Apple Almond Cookies are a delightful fusion of flavors that perfectly capture the essence of the holiday season. These soft, chewy cookies are loaded with tart cranberries, fresh apples, and crunchy almonds, providing a delightful contrast in texture and taste. They are perfect for sharing with friends and family or enjoying with a cup of warm tea or cocoa during chilly winter evenings.

Cooking Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, ground cinnamon, and salt. Set aside.
3. Cream butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
4. Add eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
5. Combine wet and dry ingredients: Gradually incorporate the dry mixture into the wet mixture, stirring just until combined. Avoid overmixing.
6. Fold in mix-ins: Gently fold in the chopped apple, dried cranberries, and chopped almonds until evenly distributed throughout the dough.
7. Scoop the dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake cookies: Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the edges are lightly golden and the centers are set.
9. Cool cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy: Once cooled, serve the Cranberry Apple Almond Cookies to your loved ones or store them in an airtight container for later enjoyment.

Festive Apple and Nutmeg Cookies

Festive Apple and Nutmeg Cookies are a delightful treat that captures the warmth and coziness of the holiday season. These cookies are soft and spiced, featuring the delightful flavor of fresh apples combined with the aromatic essence of nutmeg. Perfect for holiday gatherings or sweet snacks, these cookies will spread joy with their inviting scent and flavor.

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground nutmeg, ground cinnamon, and salt. Set this mixture aside.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, white sugar, and brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add eggs and vanilla: Next, add the eggs one at a time, mixing well after each addition to guarantee they are fully incorporated. Then, add the vanilla extract and mix again until everything is well combined.
5. Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon to combine. Be careful not to overmix; just mix until no dry flour remains.
6. Fold in apple and nuts: Gently fold in the chopped apple and nuts, making sure they are evenly distributed throughout the cookie dough.
7. Scoop the dough: Use a cookie scoop or a tablespoon to drop rounded portions of dough onto the prepared baking sheet, allowing about 2 inches of space between each cookie.
8. Bake the cookies: Place the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
9. Cool the cookies: When the cookies are done, remove them from the oven and let them cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
10. Serve and enjoy: Once the cookies have cooled, they are ready to be served. Enjoy them with a warm beverage or share them as sweet treats with friends and family during the festive season!