Classic White Cheddar Green Bean Casserole With Bacon
White Cheddar Green Bean Casserole With Bacon is a delicious twist on the traditional green bean casserole. This creamy, cheesy dish incorporates the rich flavors of white cheddar and crispy bacon, creating a delightful side that pairs perfectly with holiday meals or any family gathering. It’s a comforting and savory addition to your dinner table that even picky eaters will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| White cheddar cheese | 2 cups, shredded |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Bacon | 6 slices |
| French fried onions | 1 cup |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil water and blanch the green beans for 3-4 minutes until tender-crisp. Drain and set aside.
- In a skillet, cook the bacon until crispy. Remove and crumble when cooled.
- In a mixing bowl, combine the cream of mushroom soup, milk, shredded white cheddar, crumbled bacon, salt, and black pepper.
- Fold in the blanched green beans and half of the French fried onions.
- Transfer the mixture to a greased baking dish. Top with the remaining French fried onions.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown on top. Serve hot and enjoy!
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Creamy Thyme-Infused White Cheddar Green Bean Bake
Creamy Thyme-Infused White Cheddar Green Bean Bake is a delectable side dish that elevates the traditional green bean casserole by infusing it with aromatic thyme and a rich creamy texture. This recipe combines the sharpness of white cheddar cheese with the freshness of thyme, creating a comforting and sophisticated dish perfect for any occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| White cheddar cheese | 2 cups, shredded |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Fresh thyme | 2 teaspoons, chopped |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain.
- In a mixing bowl, combine cream of mushroom soup, milk, shredded white cheddar, chopped thyme, salt, and black pepper.
- Add the blanched green beans and half of the French fried onions to the mixture, stirring to combine.
- Transfer the mixture to a greased baking dish and top with the remaining French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm and enjoy!
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Shallot and Bacon-Enhanced White Cheddar Casserole
Shallot and Bacon-Enhanced White Cheddar Casserole is a savory twist on the classic green bean casserole, bringing in the robust flavors of crispy shallots and smoky bacon. This dish combines the creamy, sharp goodness of white cheddar cheese with tender green beans, making it a rich and flavorful addition to any holiday table or family gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| White cheddar cheese | 2 cups, shredded |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shallots | 1 cup, sliced |
| Bacon | 4 slices, cooked and crumbled |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Sauté sliced shallots in a pan until crispy; set aside.
- Blanch green beans in boiling water for 3-4 minutes, then drain.
- In a mixing bowl, combine soup, milk, shredded white cheddar, crumbled bacon, salt, and black pepper.
- Stir in the blanched green beans and half of the crispy shallots.
- Pour the mixture into a greased baking dish and top with the remaining crispy shallots and French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm and enjoy!
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White Cheddar Green Beans With Crispy Shallots
White Cheddar Green Beans With Crispy Shallots is a delightful side dish that elevates your traditional green beans into a gourmet experience. The combination of creamy white cheddar and the crunch of crispy shallots creates a harmonious flavor profile, making this dish a perfect complement to any meal, especially during festive occasions.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| White cheddar cheese | 2 cups, shredded |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shallots | 1 cup, sliced |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Sauté sliced shallots in a pan until they are crispy; set them aside.
- Blanch green beans in boiling water for 3-4 minutes, then drain.
- In a mixing bowl, combine the cream of mushroom soup, milk, shredded white cheddar, salt, and black pepper.
- Stir in the blanched green beans and half of the crispy shallots.
- Pour the mixture into a greased baking dish, topping with the remaining crispy shallots and French fried onions.
- Bake for 25-30 minutes until the dish is bubbly and golden brown. Serve warm and enjoy!
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Savory Bacon and Thyme White Cheddar Green Bean Medley
Savory Bacon and Thyme White Cheddar Green Bean Medley is a rich and flavorful side dish that brings together the savory goodness of crispy bacon and the aromatic essence of fresh thyme, perfectly complementing the creamy white cheddar and fresh green beans. This medley is not only delicious but also an impressive addition to any meal, whether it’s a holiday gathering or a weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| White cheddar cheese | 1 ½ cups, shredded |
| Bacon | 6 slices |
| Fresh thyme leaves | 2 teaspoons |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| French fried onions | ½ cup |
Cooking Instructions:
- In a skillet, cook the bacon until crispy and then crumble into pieces; set aside.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, shredded white cheddar, salt, black pepper, and fresh thyme.
- Stir in the blanched green beans and crumbled bacon, mixing well.
- Pour the mixture into a greased baking dish, topping with French fried onions.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden. Serve warm and savor the flavors!
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One-Pot White Cheddar Green Bean Casserole
One-Pot White Cheddar Green Bean Casserole is a comforting and convenient dish that brings together creamy white cheddar, tender green beans, and savory flavors all cooked in one pot, making cleanup a breeze. This casserole is perfect for family dinners or potluck gatherings, ensuring that everyone will enjoy its rich taste and creamy texture.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| White cheddar cheese | 2 cups, shredded |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and add the fresh green beans. Sauté for about 5 minutes until they begin to soften.
- Stir in the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper, mixing until well combined.
- Add the shredded white cheddar cheese, stirring until the cheese is melted and everything is fully incorporated.
- Sprinkle the French fried onions on top, cover the pot, and let simmer for 5-10 minutes, allowing the flavors to meld.
- Serve hot, enjoying the creamy texture and delicious taste of this one-pot casserole!
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Gourmet White Cheddar Green Bean Dish With Bacon Crumble
Gourmet White Cheddar Green Bean Dish With Bacon Crumble is an indulgent twist on the classic green bean casserole, combining the rich flavors of creamy white cheddar with crispy bacon for a deliciously sophisticated side. This dish is perfect for special occasions or when you want to elevate your everyday meals, providing a delightful contrast of textures and tastes.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| White cheddar cheese | 2 cups, shredded |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
| Olive oil | 2 tablespoons |
| Bacon | 6 slices, cooked and crumbled |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large pot, heat olive oil over medium heat and add fresh green beans, sautéing until they begin to soften (about 5 minutes).
- Stir in cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper until well combined.
- Mix in shredded white cheddar cheese until melted, then fold in crumbled bacon.
- Transfer the mixture to a baking dish, top with French fried onions, and bake for 20-25 minutes until golden and bubbly.
- Serve hot and enjoy the gourmet flavors of this dish!
