Pumpkin Spice Muffins
Pumpkin Spice Muffins are the perfect addition to any fall brunch, bringing warmth and comforting flavors that remind us of cozy autumn days. These muffins are moist, spiced just right, and topped with a hint of sweetness, making them a delightful treat for guests or a simple family breakfast.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Ground ginger | ½ tsp |
| Salt | ½ tsp |
| Pumpkin puree | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Vegetable oil | ⅓ cup |
| Milk | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In a separate bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, oil, and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill each muffin cup about ¾ full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving, and enjoy your delicious Pumpkin Spice Muffins at brunch!
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Apple Cinnamon Coffee Cake
Apple Cinnamon Coffee Cake is a delightful blend of tender cake and sweetly spiced apples, making it an ideal choice for a cozy fall brunch. This moist and flavorful cake, topped with a crunchy cinnamon streusel, pairs perfectly with a cup of coffee or tea, inviting your guests to indulge in the tastes of the season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tbsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Eggs | 2 |
| Milk | ½ cup |
| Vanilla extract | 1 tsp |
| Unsalted butter | ½ cup (melted) |
| Apples (peeled and diced) | 2 cups |
| Brown sugar | ½ cup |
| Rolled oats | ½ cup |
| Additional cinnamon | 1 tsp |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, vanilla extract, and melted butter, then mix into the dry ingredients until just combined.
- Gently fold in the diced apples.
- Pour half the batter into the prepared pan, sprinkle with half of the brown sugar and oats mixture, then add the remaining batter on top.
- Combine the rest of the brown sugar, oats, and additional cinnamon, and sprinkle it over the entire cake.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving, and enjoy your Apple Cinnamon Coffee Cake at brunch!
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Maple Pecan Tart
Maple Pecan Tart is a rich and indulgent dessert that epitomizes the flavors of fall. The combination of buttery, flaky crust, sweet maple syrup, and crunchy pecans comes together to create a delightful treat that’s perfect for a brunch gathering. This tart is sure to impress your guests with its elegant presentation and delicious taste.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (chilled) |
| Granulated sugar | ¼ cup |
| Salt | ½ tsp |
| Ice water | 4-5 tbsp |
| Maple syrup | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 3 |
| Vanilla extract | 1 tsp |
| Pecans (chopped) | 1 ½ cups |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and prepare a 9-inch tart pan by greasing it lightly.
- In a mixing bowl, combine flour, chilled butter, granulated sugar, and salt to form a crumbly mixture. Gradually add ice water until the dough holds together.
- Roll out the dough and press it into the tart pan, trimming any excess.
- In another bowl, whisk together maple syrup, brown sugar, eggs, and vanilla extract until smooth.
- Stir in the chopped pecans, then pour the filling into the prepared crust.
- Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Allow the tart to cool slightly before slicing and serving at your brunch!
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Caramel Apple Crumble
Caramel Apple Crumble is a warm and comforting dessert that beautifully captures the essence of fall. With tender, spiced apples topped with a buttery oat crumble and drizzled with rich caramel, this dish is a perfect addition to any brunch spread. It’s an inviting treat that will have your guests coming back for seconds!
| Ingredients | Quantity |
|---|---|
| Granny Smith apples | 4 (peeled, cored, and sliced) |
| Granulated sugar | ½ cup |
| Ground cinnamon | 1 tsp |
| Nutmeg | ¼ tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | ½ cup |
| Old-fashioned oats | 1 cup |
| Brown sugar | ½ cup |
| Unsalted butter | ½ cup (melted) |
| Salt | ¼ tsp |
| Caramel sauce | ½ cup |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Spread the mixture evenly in the prepared baking dish.
- In another bowl, combine flour, oats, brown sugar, melted butter, and salt until crumbly. Sprinkle this mixture evenly over the apples.
- Bake for 30-35 minutes, until the apples are tender and the topping is golden brown.
- Drizzle with caramel sauce before serving warm for a delicious brunch treat!
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Sweet Potato Pie Bars
Sweet Potato Pie Bars are a delightful twist on classic sweet potato pie, perfect for fall brunches. With a buttery crust and a smooth, spiced sweet potato filling, these bars are both creamy and packed with flavor. They are easy to make, slice into perfect portions, and provide a wonderful seasonal treat that will impress your guests.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ¼ cups |
| Granulated sugar | ½ cup |
| Unsalted butter | ½ cup (cold, cubed) |
| Egg | 1 (lightly beaten) |
| Sweet potatoes | 2 cups (cooked and mashed) |
| Brown sugar | ½ cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ¼ tsp |
| Vanilla extract | 1 tsp |
| Milk | ½ cup |
| Salt | ¼ tsp |
| Whipped cream (for serving) | Optional |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, combine flour and granulated sugar, then mix in the cold butter until crumbly. Press this mixture into the bottom of the prepared dish to form the crust.
- Bake the crust for 15-20 minutes until set and slightly golden.
- In a separate bowl, mix the mashed sweet potatoes, brown sugar, cinnamon, nutmeg, vanilla, milk, and salt until smooth. Pour the filling over the baked crust.
- Bake again for 25-30 minutes until the filling is set. Let it cool before cutting into squares and serving with whipped cream if desired.
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Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread is a moist and delicious quick bread that pairs perfectly with a warm cup of coffee or tea during fall brunches. This sweet treat combines the rich flavor of chocolate chips with the subtle earthiness of zucchini, making it a delightful addition to your brunch spread. Plus, it’s a fantastic way to incorporate some vegetables into your dessert!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Eggs | 2 (large, beaten) |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 tsp |
| Zucchini | 1 ½ cups (shredded, excess moisture squeezed out) |
| Chocolate chips | 1 cup |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
- In another bowl, combine the beaten eggs, vegetable oil, and vanilla extract. Stir in the shredded zucchini.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for about 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!
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Cranberry Orange Scones
Cranberry Orange Scones are a perfect seasonal treat for your fall brunch spread. These tender, flaky scones are infused with the bright flavors of fresh oranges and tart cranberries, making them a delightful accompaniment to your coffee or tea. Their buttery texture and zesty aroma will surely impress your guests.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¼ cup |
| Baking powder | 1 tbsp |
| Baking soda | ½ tsp |
| Salt | ½ tsp |
| Unsalted butter | ½ cup (cold, cubed) |
| Buttermilk | ¾ cup |
| Orange zest | 2 tbsp |
| Dried cranberries | 1 cup |
| Egg | 1 (lightly beaten) |
| Orange juice | 2 tbsp |
Instructions Summary:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk, orange zest, and cranberries until just combined.
- Turn the dough onto a floured surface and gently knead it a few times. Pat into a circle about 1-inch thick and cut into wedges.
- Place the wedges on the prepared baking sheet, brush with egg wash, and sprinkle with a little sugar.
- Bake for 15-18 minutes or until golden brown. Let cool slightly before serving. Enjoy!
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Gingerbread Pudding
Gingerbread Pudding is a warm and comforting dessert that’s perfect for a fall brunch. This decadent treat combines the rich flavors of ginger, molasses, and spices, creating a cozy dish that’s both nostalgic and delightful. Serve it warm with whipped cream or vanilla ice cream for an extra special touch.
| Ingredients | Quantity |
|---|---|
| Granulated sugar | ½ cup |
| Brown sugar | ½ cup |
| Unsalted butter | 4 tbsp (melted) |
| Molasses | ¾ cup |
| Whole milk | 2 cups |
| Eggs | 2 (lightly beaten) |
| All-purpose flour | 1 cup |
| Ground ginger | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ¼ tsp |
| Salt | ½ tsp |
| Baking powder | 1 tsp |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large bowl, combine both sugars, melted butter, and molasses, mixing well.
- Stir in the milk and beaten eggs until fully incorporated.
- In another bowl, whisk together flour, ginger, cinnamon, nutmeg, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before serving. Enjoy warm with whipped cream or ice cream!
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Pear and Almond Galette
Pear and Almond Galette is a rustic and elegant dessert that showcases the delicate flavors of sweet pears paired with a nutty almond filling, all encased in a flaky pastry crust. This tart-like dish is perfect for a fall brunch, offering a deliciously satisfying option that will impress your guests. Serve it warm, perhaps with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra touch of indulgence.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (chilled and diced) |
| Granulated sugar | 1/4 cup |
| Salt | ½ tsp |
| Ice water | 6-8 tbsp |
| Pears (ripe, sliced) | 3 |
| Almond flour | ½ cup |
| Brown sugar | 2 tbsp |
| Ground cinnamon | 1 tsp |
| Egg (for egg wash) | 1 |
| Slivered almonds | ¼ cup |
Instructions Summary:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs, then add ice water gradually until a dough forms.
- Roll out the dough on a floured surface to about 12 inches in diameter, then transfer to the prepared baking sheet.
- In a separate bowl, combine almond flour, brown sugar, and cinnamon. Spread the almond mixture over the dough, leaving a 2-inch border.
- Arrange the sliced pears on top of the almond mixture, folding the edges of the dough over the pears.
- Brush the crust edges with the beaten egg and sprinkle with slivered almonds.
- Bake for 30-35 minutes or until the crust is golden and the pears are tender.
- Let cool for a few minutes before slicing. Serve warm and enjoy!
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Pumpkin Cheesecake Parfaits
Pumpkin Cheesecake Parfaits are a delightful and layered dessert that captures the essence of fall in every spoonful. These parfaits combine the creamy richness of cheesecake with the warm flavors of pumpkin and spices, all beautifully layered with crumbled graham crackers for added texture. They are not only visually stunning but also perfectly portioned for a charming brunch treat that will have your guests coming back for seconds.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 8 oz (softened) |
| Pumpkin puree | 1 cup |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Heavy cream | 1 cup (whipped) |
| Graham crackers | 1 cup (crumbled) |
Instructions Summary:
- In a mixing bowl, beat the softened cream cheese with granulated sugar, brown sugar, pumpkin puree, vanilla extract, cinnamon, and nutmeg until smooth and well combined.
- Gently fold the whipped heavy cream into the pumpkin mixture until fully incorporated.
- In serving glasses or bowls, layer the pumpkin cheesecake mixture with crumbled graham crackers.
- Repeat the layering process until the glasses are filled, finishing with a layer of whipped cream on top.
- Chill in the refrigerator for at least 2 hours before serving. Enjoy!
Spiced Chai Cupcakes
Spiced Chai Cupcakes are a warm and inviting dessert that embodies the cozy flavors of fall. Infused with aromatic chai spices such as cinnamon, cardamom, and ginger, these moist cupcakes are perfect for brunch gatherings. Topped with creamy chai frosting, they offer a delightful balance of sweetness and spice, making them a memorable treat for your guests.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground ginger | ½ tsp |
| Ground cardamom | ¼ tsp |
| Salt | ½ tsp |
| Unsalted butter | ½ cup (softened) |
| Granulated sugar | 1 cup |
| Eggs | 2 large |
| Milk | ½ cup |
| Vanilla extract | 1 tsp |
Instructions Summary:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, spices, and salt.
- In a separate bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs, milk, and vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting with your favorite chai frosting. Enjoy!
