15 Wild Game Turkey Day Recipe Ideas

Herb-Crusted Venison Roast

Herb-Crusted Venison Roast is a flavorful and hearty dish perfect for a Wild Game Turkey Day celebration. This roast showcases the rich taste of venison, complemented by a savory herb crust that brings out its natural flavors. It’s a fantastic option for serving guests who appreciate the boldness of game meats, and it pairs well with seasonal sides.

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix olive oil, rosemary, thyme, garlic, salt, and black pepper to create a marinade. Rub this mixture over the venison roast.
3. Brush the roast with Dijon mustard and then coat it with breadcrumbs and Parmesan cheese.
4. Place the roast in a roasting pan and cook for approximately 1 hour, or until the internal temperature reaches 130°F (medium-rare).
5. Allow the roast to rest for 10-15 minutes before slicing and serving. Enjoy!

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Wild Boar Ragu With Fettuccine

Wild Boar Ragu With Fettuccine is a rich and hearty dish that celebrates the robust flavors of wild boar, simmered to tender perfection in a savory tomato sauce. This ragu pairs beautifully with fettuccine, creating a satisfying meal that is perfect for any Wild Game Turkey Day celebration, showcasing the essence of game meats in a comforting pasta dish.

Cooking Instructions:

1. In a large pot, heat olive oil over medium heat and sauté the onion, carrot, and celery until softened.
2. Add minced garlic and cooked wild boar, browning evenly before adding red wine to deglaze the pot.
3. Stir in crushed tomatoes, tomato paste, rosemary, thyme, salt, and pepper. Simmer for 1 hour, allowing flavors to meld.
4. Cook fettuccine according to package instructions, drain, and toss with the ragu.
5. Serve hot, topped with grated Parmesan cheese. Enjoy!

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Grilled Quail With Citrus Glaze

Grilled Quail With Citrus Glaze is a delightful dish that showcases the tender, delicate flavors of quail, enhanced by a bright and zesty citrus glaze. Perfect for Wild Game Turkey Day, this dish is not only impressive but also quick to prepare, allowing you to celebrate the occasion with friends and family in style.

Cooking Instructions:

1. In a bowl, whisk together olive oil, orange juice, lemon juice, honey, minced garlic, thyme, salt, and black pepper to create the glaze.
2. Marinate the quail in the citrus glaze for at least 30 minutes, allowing the flavors to penetrate the meat.
3. Preheat the grill to medium-high heat and grease the grates.
4. Grill the marinated quail for 5-7 minutes on each side, or until fully cooked and charred.
5. Serve hot with extra citrus glaze drizzled over the top. Enjoy!

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Elk Burgers With Cranberry Aioli

Elk Burgers with Cranberry Aioli are a delicious and satisfying way to celebrate Wild Game Turkey Day. The rich flavor of elk meat pairs beautifully with the tangy sweetness of cranberry aioli, creating a unique twist on the classic burger. This dish is perfect for outdoor gatherings and barbecues, offering a delightful combination that will please any palate.

Cooking Instructions:

1. In a large bowl, combine ground elk meat, bread crumbs, egg, Worcestershire sauce, salt, and black pepper; mix until well combined.
2. Form the mixture into four patties.
3. Preheat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes per side, or until cooked through.
4. For the cranberry aioli, mix the cranberry sauce, mayonnaise, and Dijon mustard in a small bowl until smooth.
5. Assemble the burgers on the buns with fresh spinach or arugula, and top with the cranberry aioli. Serve immediately and enjoy!

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Smoked Duck Breast With Maple Glaze

Smoked Duck Breast with Maple Glaze is a decadent dish that highlights the rich flavors of duck, complemented by the sweetness of maple syrup. This cooking method infuses the meat with a smoky aroma while keeping it tender and juicy. Perfect for special occasions or a sumptuous meal, this dish will elevate your Wild Game Turkey Day celebrations.

Cooking Instructions:

1. Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat.
2. In a bowl, mix maple syrup, soy sauce, Dijon mustard, minced garlic, salt, and black pepper to create the marinade.
3. Marinate the duck breasts in the mixture for at least 1 hour, or overnight in the refrigerator for a deeper flavor.
4. Preheat your smoker to 225°F and place the duck breasts skin-side up on the rack.
5. Smoke for about 1.5 to 2 hours until the internal temperature reaches 135°F for medium-rare.
6. Remove from the smoker, let rest for 10 minutes, then slice and serve, drizzled with any remaining glaze. Enjoy!

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Rabbit Stew With Root Vegetables

Rabbit Stew with Root Vegetables is a hearty and comforting dish, perfect for a Wild Game Turkey Day celebration. This rustic stew combines tender rabbit meat with earthy root vegetables, infused with aromatic herbs, making it a delightful centerpiece for any gathering. It’s not only delicious but also showcases the wonderful flavors of wild game.

Cooking Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the rabbit pieces on all sides, then remove and set aside.
2. In the same pot, add chopped onion, carrots, parsnips, and potatoes. Sauté for about 5-7 minutes, or until vegetables are slightly softened.
3. Add minced garlic and cook for an additional minute. Return the rabbit to the pot and pour in the white wine, scraping up any browned bits from the bottom.
4. Add the broth, thyme, bay leaves, salt, and black pepper. Bring to a boil, then reduce heat to simmer.
5. Cover and cook for 1.5 to 2 hours, or until the rabbit is tender and fully cooked.
6. Adjust seasoning as needed, remove bay leaves, and serve hot. Enjoy your delicious Rabbit Stew with Root Vegetables!

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Pheasant Pot Pie With Thyme Crust

Pheasant Pot Pie With Thyme Crust is a comforting and satisfying dish that brings together tender pheasant meat and a medley of vegetables, all enveloped in a flaky, herb-infused crust. This pot pie is perfect for a Wild Game Turkey Day celebration, combining the rich flavors of pheasant with the aromatic essence of thyme, making it a delightful addition to any dinner table.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Sauté onions, carrots, and celery until softened, about 5-7 minutes. Add garlic and cook for an additional minute.
3. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the chicken broth and heavy cream, bringing the mixture to a simmer.
4. Add the shredded pheasant, peas, thyme, salt, and black pepper. Remove from heat.
5. Transfer the filling into a pie dish and cover with pie crust, crimping the edges. Cut slits in the top for steam to escape.
6. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown. Let it cool slightly before serving. Enjoy your Pheasant Pot Pie with Thyme Crust!

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Bison Meatballs in Spicy Tomato Sauce

Bison Meatballs in Spicy Tomato Sauce is a flavorful and hearty dish that captivates the palate with its rich, spicy kick and tender meatballs. Perfect for indulging during a Wild Game Turkey Day celebration, these meatballs are made from lean bison, which offers a unique taste, complemented by a zesty tomato sauce that elevates the overall flavor experience. Serve them over pasta or as an appetizer for a festive gathering.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix ground bison, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, black pepper, and red pepper flakes until combined. Form mixture into meatballs (about 1 inch in diameter).
3. In a skillet, heat olive oil over medium heat and sauté onion until translucent. Add crushed tomatoes, Italian seasoning, and sugar, simmering for 10 minutes.
4. Add meatballs to the sauce, ensuring they are submerged. Cover and simmer for an additional 15 minutes, or until meatballs are cooked through.
5. Serve hot, garnished with extra parsley or Parmesan if desired. Enjoy your Bison Meatballs in Spicy Tomato Sauce!

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Stuffed Pheasant Breast With Spinach and Cheese

Stuffed Pheasant Breast with Spinach and Cheese is a delicious and sophisticated dish that showcases the tender, gamey flavor of pheasant, perfectly complemented by a creamy spinach and cheese filling. It makes for an impressive centerpiece for your Wild Game Turkey Day celebration, providing a delightful feast for family and friends.

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat, add garlic and spinach, and sauté until the spinach wilts. Remove from heat and mix in cream cheese, feta cheese, salt, black pepper, and lemon juice.
3. Carefully butterfly each pheasant breast and stuff with the spinach and cheese mixture. Secure with toothpicks or tie with kitchen twine.
4. Place stuffed breasts in a greased baking dish and cover with foil. Bake for 25-30 minutes or until cooked through.
5. Remove from oven, let rest for a few minutes, then serve warm. Enjoy your Stuffed Pheasant Breast with Spinach and Cheese!

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Grilled Antelope Steaks With Chimichurri

Grilled Antelope Steaks with Chimichurri is a fantastic dish that brings out the rich, lean flavor of antelope while pairing it with a vibrant, herbaceous chimichurri sauce. This dish is perfect for your Wild Game Turkey Day celebration, offering a unique and delicious alternative to traditional meats.

Cooking Instructions:

1. To prepare the chimichurri sauce, mix parsley, cilantro, garlic, red wine vinegar, lemon juice, olive oil, red pepper flakes, salt, and black pepper in a bowl. Set aside to allow the flavors to meld.
2. Preheat a grill to medium-high heat. Season the antelope steaks with olive oil, salt, and black pepper.
3. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
4. Remove steaks from the grill and let them rest for a few minutes before serving.
5. Serve the grilled antelope steaks with chimichurri sauce drizzled over the top. Enjoy your Grilled Antelope Steaks with Chimichurri!

Wild Turkey Chili With Beans

Wild Turkey Chili with Beans is a hearty and comforting dish that highlights the robust flavor of wild turkey, perfect for warming up on a chilly day. This chili combines tender turkey meat with a mix of beans and spices, creating a deliciously rich stew that is satisfying and full of flavor, making it an excellent addition to your Wild Game Turkey Day celebration.

Cooking Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion, bell pepper, and minced garlic, cooking until softened.
2. Add ground wild turkey to the pot and cook until browned, breaking it apart as it cooks.
3. Stir in chili powder, cumin, paprika, salt, and black pepper, cooking for another minute.
4. Add canned diced tomatoes, kidney beans, black beans, and chicken broth to the pot. Stir to combine and bring to a simmer.
5. Reduce the heat to low, cover, and let simmer for about 30 minutes, stirring occasionally.
6. Serve hot, garnished with fresh cilantro if desired. Enjoy your Wild Turkey Chili with Beans!

Game Hen With Wild Mushroom Risotto

Game Hen with Wild Mushroom Risotto is a delightful dish that showcases the tender and succulent flavors of game hen paired beautifully with creamy and earthy mushroom risotto. This elegant combination brings a taste of the wild into your dining experience, making it an ideal centerpiece for your Wild Game Turkey Day celebration.

Cooking Instructions:

1. Preheat oven to 375°F (190°C). Season game hen with olive oil, salt, black pepper, and fresh thyme. Place in a roasting pan and roast for 45-60 minutes, or until cooked through.
2. In a separate saucepan, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add sliced wild mushrooms and cook until soft. Stir in arborio rice and toast for about 2 minutes.
4. Pour in white wine and cook until absorbed. Gradually add warm chicken broth, one ladle at a time, stirring frequently until rice is creamy and cooked al dente.
5. Remove game hen from the oven once fully cooked and let rest for a few minutes. Stir grated Parmesan into the risotto.
6. Serve the roasted game hen alongside a generous scoop of wild mushroom risotto, garnished with fresh parsley if desired. Enjoy!

Coq Au Vin With Wild Game

Coq Au Vin With Wild Game is a rustic and hearty dish that beautifully combines the rich flavors of chicken or game poultry cooked in red wine, with the earthy notes of mushrooms and the sweetness of onions. Ideal for a Wild Game Turkey Day feast, this recipe takes a classic French staple and elevates it with the unique essence of wild game, making it a celebration of flavor and tradition.

Cooking Instructions:

1. In a large Dutch oven, cook the chopped bacon over medium heat until crispy, then remove and set aside, leaving the drippings.
2. Add olive oil to the drippings and brown the game meat on all sides. Remove and set aside.
3. Sauté the carrots, pearl onions, and garlic in the same pot until slightly softened.
4. Pour in the red wine and bring to a simmer, scraping up any browned bits, then add the chicken broth, wild mushrooms, thyme, bay leaves, salt, and pepper.
5. Return the browned game meat and bacon to the pot, cover, and simmer on low for 1.5 to 2 hours until the meat is tender.
6. Serve hot, garnished with fresh parsley, paired with crusty bread or over a bed of mashed potatoes. Enjoy your rustic feast!

Venison Tacos With Avocado Salsa

Venison Tacos With Avocado Salsa are a flavorful and satisfying dish that brings the rich taste of game meat seamlessly together with fresh, zesty toppings. Perfect for a Wild Game Turkey Day celebration, these tacos not only showcase the versatility of venison but also highlight the freshness of avocado salsa, making for a delightful and hearty meal.

Cooking Instructions:

1. In a skillet, heat olive oil over medium heat and add ground venison. Cook until browned, breaking it up with a spoon.
2. Stir in taco seasoning and a splash of water. Simmer for a few minutes until well mixed and heated through.
3. In a bowl, combine diced avocado, tomato, red onion, cilantro, lime juice, salt, and black pepper to make the avocado salsa.
4. Warm the corn tortillas in a pan or microwave until pliable.
5. Assemble the tacos by adding a generous scoop of venison mixture to each tortilla, followed by a spoonful of avocado salsa.
6. Serve immediately and enjoy your delicious venison tacos!

Maple-Glazed Wild Game Jerky

Maple-Glazed Wild Game Jerky is a delicious and unique treat that combines the robust flavors of wild game meat with the sweetness of maple syrup. Perfect for snacking during a Wild Game Turkey Day celebration, this homemade jerky offers a protein-packed option that’s both flavorful and easy to make.

Cooking Instructions:

1. Slice the wild game meat into thin strips, about ¼ inch thick.
2. In a bowl, combine maple syrup, soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, and salt. Mix well.
3. Place the meat strips into the marinade, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 6 hours or overnight for best flavor.
4. Preheat the oven or dehydrator to 160°F (70°C).
5. Arrange the marinated meat strips in a single layer on wire racks or dehydrator trays.
6. Dry the meat in the oven or dehydrator for 4-6 hours, or until the jerky is dry but still slightly pliable.
7. Allow the jerky to cool completely before storing it in an airtight container for a tasty snack. Enjoy your maple-glazed wild game jerky!