11 Wyoming Equality State Christmas Cookie Recipes From Yellowstone Country

Classic Wyoming Gingerbread Cookies

Classic Wyoming Gingerbread Cookies are a delightful holiday treat that captures the essence of winter in Wyoming. These spiced cookies are perfect for decorating or simply enjoying with a warm cup of cocoa. Their rich flavor and charming designs make them a favorite during the holiday season, bringing warmth and joy to any gathering.

Cooking Instructions:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line several baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, brown sugar, and granulated sugar together until light and fluffy, approximately 3-5 minutes.
4. Incorporate Egg and Molasses: Add the large egg and molasses to the butter mixture. Beat well until fully combined. This will create a rich, smooth blend.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring with a wooden spoon or spatula until the dough starts to form and all ingredients are incorporated. The dough may be slightly sticky.
6. Chill the Dough: Divide the dough into two halves, wrap each in plastic wrap, and refrigerate for at least 1 hour. Chilling helps to firm up the dough, making it easier to roll out.
7. Roll Out the Dough: After chilling, take one portion of the dough out of the fridge. On a floured surface, roll out the dough to about ¼-inch thickness.
8. Cut Cookies: Using cookie cutters of your choice, cut out shapes from the rolled dough. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are just firm and the centers look slightly soft. Keep a close eye on them to prevent overbaking.
10. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate: Once cooled, decorate with royal icing and sprinkles as desired. Let the icing dry completely before storing.
12. Enjoy: Share these classic Wyoming gingerbread cookies with family and friends, and savor the festive spirit they bring to your holiday celebrations!

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Wildflower Honey Sugar Cookies

Wildflower Honey Sugar Cookies are a delightful twist on the classic sugar cookie that combines the sweetness of wildflower honey with a tender, buttery texture. These cookies are perfect for holiday gatherings or cozy afternoons with a cup of tea. Their subtle floral flavor makes them a standout treat that your friends and family will love.

Cooking Instructions:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes.
4. Add Honey, Egg, and Vanilla: Add the wildflower honey, large egg, and vanilla extract to the butter-sugar mixture. Beat well until everything is fully combined and creamy.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet mixture, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be soft but not sticky.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This will make it easier to handle and roll out.
7. Roll and Cut the Cookies: Once chilled, take the dough out of the fridge. On a lightly floured surface, roll the dough to about ½-inch thickness. Use cookie cutters to cut out shapes and place them on the lined baking sheets.
8. Sprinkle Sugar: If desired, sprinkle additional granulated sugar on top of the cookies for added sweetness and texture.
9. Bake Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, enjoy your Wildflower Honey Sugar Cookies with family and friends, or store them in an airtight container for later indulgence.

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Chocolate Chip Pecan Treats

Chocolate Chip Pecan Treats are a rich and nutty addition to your holiday cookie collection. These delightful treats blend the classic flavors of chocolate and toasted pecans, creating a perfect balance of sweetness and crunch. Ideal for sharing with friends and family during festive gatherings, these cookies are sure to be a hit!

Cooking Instructions:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk together until the ingredients are well blended. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add Eggs and Vanilla: Crack the large eggs into the butter-sugar mixture one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, using a spatula or wooden spoon to mix until just combined. Avoid over mixing to keep the cookies tender.
6. Fold in Chocolate and Pecans: Gently fold in the semi-sweet chocolate chips and chopped pecans into the dough using a spatula, ensuring they are evenly distributed.
7. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, which is fine as they will continue to cook on the baking sheet.
9. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy your delicious Chocolate Chip Pecan Treats, which are perfect for enjoying with a glass of milk or sharing with loved ones during the holiday season!

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Huckleberry Thumbprint Cookies

Huckleberry Thumbprint Cookies are a delightful and fruity treat that captures the essence of the wild huckleberries found in Wyoming. These cookies feature a buttery, melt-in-your-mouth base with a sweet huckleberry jam center, making them perfect for holiday gatherings or a cozy afternoon snack. Their vibrant color and delicious flavor are sure to impress family and friends!

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee easy removal of the cookies after baking.
2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt. This will help to evenly distribute the baking powder throughout the flour. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is smooth and creamy, about 3-5 minutes.
4. Add Egg and Vanilla: Beat in the egg, mixing well until fully combined. Then add the vanilla extract and mix until incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter-sugar mixture, mixing at a low speed until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
6. Shape the Cookies: Using your hands, roll the dough into small balls (about 1 inch in diameter) and place them onto the prepared baking sheets, spacing them about 2 inches apart.
7. Create Thumbprints: Using your thumb or the back of a smaller measuring spoon, gently press down in the center of each cookie ball, creating a well for the huckleberry jam.
8. Fill with Jam: Spoon a small amount of huckleberry jam into each thumbprint, being careful not to overfill them, as the jam can bubble over while baking.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The cookies may appear soft, but they will firm up as they cool.
10. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy your Huckleberry Thumbprint Cookies with a warm cup of tea or coffee, or share them with loved ones during the holiday season!

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Cowboy Cranberry Oatmeal Cookies

Cowboy Cranberry Oatmeal Cookies are a hearty and satisfying treat, perfect for those who enjoy the rustic flavors of the Wild West. These cookies combine the wholesome goodness of oats with the tartness of dried cranberries and a hint of cinnamon, creating a chewy texture that’s ideal for both holiday celebrations and everyday snacking. These cookies are not just delicious; they also provide a delightful burst of flavor with each bite!

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the old-fashioned oats, all-purpose flour, baking soda, ground cinnamon, and salt. This mixture will be the dry base for the cookies.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-5 minutes.
4. Incorporate Eggs and Vanilla: Add the two large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
5. Mix Dry Ingredients with Wet Mixture: Gradually add the dry ingredient mixture to the butter and sugar mixture. Use a spatula or wooden spoon to combine until just mixed; do not overwork the dough.
6. Add the Cranberries and Pecans: Fold in the dried cranberries and chopped pecans (if using) until evenly distributed throughout the dough.
7. Shape the Cookies: Using a cookie scoop or your hands, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your Cowboy Cranberry Oatmeal Cookies fresh out of the oven or store them in an airtight container for later!

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Maple Walnut Delight Cookies

If you’re looking for a sweet and nutty addition to your holiday cookie platter, Maple Walnut Delight Cookies are a perfect choice. These cookies boast the rich flavor of maple syrup, complemented by the crunch of toasted walnuts. The combination creates a delightful treat that captures the essence of a Wyoming Christmas — warm, comforting, and full of flavor.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies don’t stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside as it will form the base of your cookie dough.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until light and fluffy, which should take about 3-5 minutes.
4. Add Maple Syrup and Egg: Pour in the maple syrup, followed by the large egg and vanilla extract. Mix well until all the wet ingredients are fully combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the buttery mixture. Stir gently with a spatula or wooden spoon until just combined, being careful not to overmix.
6. Incorporate Walnuts: Fold in the chopped and toasted walnuts, making sure they are evenly distributed throughout the dough.
7. Shape the Cookies: Using a cookie scoop or your hands, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
9. Cool and Dust: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. If desired, sprinkle powdered sugar over the cooled cookies before serving for an extra touch of sweetness.

Enjoy these Maple Walnut Delight Cookies as a delightful treat throughout the holiday season!

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Snowball Cookies With a Twist

Snowball Cookies With a Twist are a delightful variation of the classic snowball cookie, also known as Russian tea cakes or Mexican wedding cookies. These buttery, melt-in-your-mouth treats are rolled in powdered sugar and have a nutty flavor, thanks to the addition of toasted pecans and a hint of orange zest for an unexpected twist. Perfect for holiday gatherings, these cookies bring a festive touch to your dessert table.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie transfer and cleanup.
2. Prepare the Dough: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and 1 cup of powdered sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
3. Add Flavors: Mix in the vanilla extract and orange zest, ensuring they are well incorporated into the butter-sugar mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, toasted chopped pecans, and salt until evenly combined.
5. Create a Dough: Gradually add the dry ingredient mixture to the wet mixture, stirring gently with a spatula until the dough comes together. Be careful not to overwork it; mix until just combined.
6. Shape the Cookies: Use your hands to scoop and roll the dough into 1-inch balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers should be set but soft.
8. Coat with Powdered Sugar: Once baked, allow the cookies to cool on the baking sheets for about 5 minutes. While they’re still warm, roll them in the additional powdered sugar until they are evenly coated.
9. Cool Completely: Transfer the cookies to a wire rack to cool completely. This will help them firm up while retaining their soft texture.
10. Serve and Enjoy: Once cooled, these Snowball Cookies With a Twist are ready to be enjoyed! Store them in an airtight container to keep them fresh and share them with family and friends for a festive treat.

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Rustic Apple Cinnamon Cookies

Rustic Apple Cinnamon Cookies are a comforting and flavorful addition to any holiday cookie platter. Infused with bits of fresh apple and warm spices, these cookies boast a delightful chewy texture, making them a perfect companion for a cup of hot cider or cocoa. The rustic touch comes from the chunky apple pieces, which add a deliciously moist bite to every cookie.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Whisk together until well mixed. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract into the butter-sugar mixture, mixing until fully combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Take care not to overmix.
6. Fold in Apples and Nuts: Gently fold in the chopped fresh apple and chopped walnuts (if using) with a spatula, ensuring they are evenly distributed throughout the dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
8. Add Sugar Topping: Sprinkle the tops of the cookie dough mounds with a little granulated sugar for extra sweetness and a nice texture.
9. Bake the Cookies: Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges are set and the tops are lightly golden.
10. Cool Before Serving: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Rustic Apple Cinnamon Cookies!

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Sweet Wyoming Mint Chocolate Cookies

Sweet Wyoming Mint Chocolate Cookies are a delightful holiday treat that perfectly combine the rich flavors of chocolate with invigorating mint. These cookies feature a soft and chewy texture, making them an irresistible addition to any festive cookie platter. Topped with a minty chocolate drizzle, they are sure to impress family and friends during the holiday season!

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly mixed. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Extracts: Beat in the eggs, one at a time, mixing until well incorporated after each addition. Add the vanilla extract and peppermint extract, blending until combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the wet mixture, stirring gently with a spatula until just combined. Make sure not to overmix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the cookie dough.
7. Shape the Cookies: Use a tablespoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
9. Cool the Cookies: After baking, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Drizzle with White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth. Drizzle the melted white chocolate over the cooled cookies for a festive touch.
11. Enjoy!: Allow the drizzle to set before serving. These Sweet Wyoming Mint Chocolate Cookies are now ready to be enjoyed!

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Cinnamon Spice Bar Cookies

Cinnamon Spice Bar Cookies are a warm and inviting holiday treat that perfectly embody the flavors of the season. With a blend of cinnamon, nutmeg, and a hint of vanilla, these soft, chewy bar cookies are easy to make and can be cut into perfect squares for serving. They are perfect for holiday gatherings, gift-giving, or simply enjoying with a cup of coffee or tea.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer until the mixture is light and fluffy, about 3-5 minutes.
4. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract until well incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the butter mixture, stirring with a spatula until just combined. Be careful not to overmix.
6. Add Nuts: If using, fold in the chopped pecans or walnuts, distributing them evenly throughout the batter.
7. Spread Batter in Pan: Pour the batter into the prepared baking pan and spread it evenly with a spatula.
8. Bake the Cookies: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
9. Cool the Cookies: Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bars to a wire rack to cool completely before cutting them into squares.
10. Serve and Enjoy: Once cooled, cut the bar cookies into squares and serve them at your holiday gatherings or store them in an airtight container for later enjoyment.

Pumpkin Pie Spice Cookies

Pumpkin Pie Spice Cookies are a delightful and festive addition to any holiday cookie tray. These soft and chewy cookies are infused with the warm flavors of pumpkin pie spice, making them the perfect way to celebrate the season. With hints of cinnamon, nutmeg, and ginger, these cookies are not only delicious but also evoke the cozy ambiance of autumn and winter gatherings.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt until well mixed. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-5 minutes.
4. Add Wet Ingredients: Beat in the egg, pure vanilla extract, and canned pumpkin puree to the butter-sugar mixture until it is well combined. Make certain there are no lumps and everything is mixed thoroughly.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the pumpkin mixture. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing to guarantee the cookies remain tender.
6. Add Nuts: If desired, fold in the chopped pecans or walnuts into the dough, making sure they are evenly distributed.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the tops are set.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
10. Serve and Enjoy: After the cookies are completely cool, serve them as a delightful treat at your holiday gatherings or enjoy them with a warm cup of cider or coffee!