Classic Sweet Potato Casserole With Marshmallow Topping
Classic Sweet Potato Casserole with Marshmallow Topping is a delightful and comforting dish that brings warmth to any table, particularly during holiday gatherings. The sweet, creamy flavor of baked sweet potatoes is complemented by a rich, fluffy layer of marshmallows on top, creating a perfect balance of sweetness. This casserole is not only delicious but also visually appealing, making it a favorite among both kids and adults.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Unsweetened butter | 4 tablespoons |
| Brown sugar | 1/2 cup |
| Milk | 1/3 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Mini marshmallows | 2 cups |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and cut sweet potatoes into cubes, then boil in a pot of water until tender (about 15-20 minutes).
- Drain and mash the sweet potatoes in a large bowl, adding butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Transfer the sweet potato mixture to a greased baking dish and spread evenly.
- Top the mixture with mini marshmallows and bake for 25-30 minutes, or until the marshmallows are golden and toasted.
- Let it cool for a few minutes before serving. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Decadent Butter Pecan Sweet Potato Bake
Decadent Butter Pecan Sweet Potato Bake is a rich and indulgent dish that elevates the classic sweet potato flavor with a luscious buttery pecan topping. Perfect for special occasions or holiday feasts, this bake combines the sweetness of mashed sweet potatoes with a crunchy, caramelized pecan layer, creating a delicious contrast that will leave your guests wanting more.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Unsweetened butter | 6 tablespoons |
| Brown sugar | 1/2 cup |
| Milk | 1/3 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped pecans | 1 cup |
| Maple syrup | 1/4 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and cube the sweet potatoes, then boil until tender (about 15-20 minutes). Drain and mash in a large bowl.
- Mix in butter, brown sugar, milk, vanilla, cinnamon, and salt until smooth.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, combine chopped pecans, maple syrup, and melted butter; mix well.
- Spread the pecan topping over the sweet potato mixture.
- Bake for 30-35 minutes, until the topping is golden and bubbly. Let cool slightly before serving. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Sweet Potato and Pecan Pie Bake
Sweet Potato and Pecan Pie Bake is a delightful fusion of two classic desserts: sweet potato casserole and pecan pie. This warm and comforting dish features a smooth sweet potato filling that’s infused with traditional spices, topped with a crunchy pecan topping that mimics the rich flavor of pecan pie. Perfect as a holiday dessert or a cozy weeknight treat, this bake is sure to impress family and friends with its sweetness and texture.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Unsweetened butter | 6 tablespoons |
| Brown sugar | 3/4 cup |
| Milk | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped pecans | 1 cup |
| Maple syrup | 1/4 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and cube the sweet potatoes, then boil until tender (about 15-20 minutes). Drain and mash in a large bowl.
- Mix in butter, brown sugar (reserve some for topping), milk, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- Transfer the sweet potato filling to a greased baking dish.
- In a separate bowl, combine the reserved brown sugar with chopped pecans and maple syrup; mix well.
- Sprinkle the pecan mixture evenly over the sweet potato filling.
- Bake for 40-45 minutes, until the top is golden and bubbly. Let cool slightly before serving. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Maple Brown Sugar Sweet Potato Bake
Maple Brown Sugar Sweet Potato Bake is a deliciously sweet and indulgent dish that combines the natural sweetness of sweet potatoes with the rich flavors of maple syrup and brown sugar. This dessert is perfect for fall gatherings, holiday dinners, or as a comforting side dish, offering a delightful balance of flavors that both kids and adults will love.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Unsweetened butter | 4 tablespoons |
| Brown sugar | 1 cup |
| Maple syrup | 1/2 cup |
| Milk | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped pecans | 1/2 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and cube the sweet potatoes, then boil until tender (about 15-20 minutes). Drain and mash in a large bowl.
- Mix in butter, brown sugar (reserve some for topping), maple syrup, milk, eggs, vanilla, cinnamon, and salt until smooth.
- Transfer the sweet potato mixture into a greased baking dish.
- Sprinkle the reserved brown sugar and chopped pecans on top.
- Bake for 35-40 minutes, until the top is golden and crispy. Let cool slightly before serving. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Savory Sweet Potato Bake With Crispy Marshmallows
Savory Sweet Potato Bake with Crispy Marshmallows is a unique twist on traditional sweet potato dishes, combining the earthy flavors of sweet potatoes with a touch of savory seasoning and a delightful topping of crispy marshmallows. This dish is perfect as a side for holiday meals or any festive gathering, blending sweet and savory elements for a comforting, crowd-pleasing experience.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Smoked paprika | 1 teaspoon |
| Ground cumin | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Vegetable broth | 1/2 cup |
| Mini marshmallows | 1 cup |
| Fresh chives (for garnish) | 2 tablespoons |
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- Peel and cut the sweet potatoes into small cubes. Toss them in olive oil along with diced onion, minced garlic, smoked paprika, cumin, salt, and pepper.
- Spread the sweet potato mixture on a baking sheet and roast in the oven for about 30-35 minutes until tender and lightly caramelized.
- Remove the baking sheet from the oven and drizzle vegetable broth over the roasted sweet potatoes. Top evenly with mini marshmallows.
- Return to the oven and bake for an additional 10-15 minutes, until the marshmallows are golden brown and crispy.
- Remove from the oven, garnish with fresh chives, and serve warm. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Cinnamon Crunch Sweet Potato Delight
Cinnamon Crunch Sweet Potato Delight is a sweet and comforting dish that takes the natural sweetness of sweet potatoes and elevates it with a warm blend of cinnamon and sugar. Topped with a crunchy streusel, this delightful treat is perfect for dessert or a cozy brunch, bringing an inviting aroma to your kitchen and a smile to the faces of those who enjoy it.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Butter (unsalted) | 4 tablespoons, melted |
| All-purpose flour | 1/2 cup |
| Rolled oats | 1/2 cup |
| Chopped pecans or walnuts | 1/2 cup |
| Salt | 1/4 teaspoon |
| Milk (optional) | 1/4 cup (for creaminess) |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and mash the sweet potatoes in a large bowl, then mix in the brown sugar, cinnamon, nutmeg, vanilla extract, and melted butter until well combined.
- In another bowl, combine the flour, rolled oats, chopped nuts, and salt. Stir in the melted butter until the mixture forms a crumbly topping.
- Spread the sweet potato mixture in a greased baking dish, then evenly sprinkle the streusel topping over it.
- Bake in the oven for about 25-30 minutes, or until the topping is golden brown and the dish is heated through.
- Serve warm, optionally drizzled with milk for extra creaminess. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Creamy Sweet Potato Bake With Toasted Marshmallows
Creamy Sweet Potato Bake With Toasted Marshmallows is a decadent and delightful dessert that combines the creamy goodness of mashed sweet potatoes with the nostalgic taste of toasted marshmallows. This dish is perfect for holiday gatherings or as a cozy family treat, providing a sweet and creamy experience that’s sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Heavy cream | 1/2 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Butter (unsalted) | 4 tablespoons, melted |
| Mini marshmallows | 2 cups |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and mash the sweet potatoes in a large mixing bowl, then blend in heavy cream, brown sugar, cinnamon, vanilla extract, melted butter, and salt until smooth and creamy.
- Transfer the sweet potato mixture into a greased baking dish, smoothing out the top evenly.
- Sprinkle the mini marshmallows generously over the sweet potato mixture.
- Bake in the oven for about 25-30 minutes, or until the marshmallows are golden brown and toasted.
- Serve warm and enjoy this indulgent treat!
