7 8x8 Green Bean Bakes With Canned Beans, Cheddar & Onions

Classic Cheddar Green Bean Bake

Classic Cheddar Green Bean Bake is a delicious and comforting side dish that combines crisp-tender green beans with a creamy cheddar cheese sauce, all topped with crunchy fried onions. Perfect for holiday gatherings or family dinners, this casserole is sure to be a hit on any table.

Ingredients	Quantity
Fresh green beans	1 pound
Cream of mushroom soup	1 can (10.5 oz)
Cheddar cheese, shredded	1 cup
Milk	½ cup
Soy sauce	1 tablespoon
Fried onion rings	1 cup
Black pepper	To taste

Cooking Steps:

Preheat your oven to 350°F (175°C).
In a large pot, bring water to a boil and blanch the green beans for about 5 minutes. Drain and set aside.
In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
Add the blanched green beans and half of the shredded cheddar cheese to the mixture; stir until well combined.
Transfer the mixture into a greased 9×13 inch baking dish and top with the remaining cheddar cheese and fried onion rings.
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top. Serve warm.

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Cheesy Onion and Green Bean Casserole

Cheesy Onion and Green Bean Casserole is a flavorful and hearty dish that combines fresh green beans with a rich cheese sauce and crispy fried onions. This delightful casserole is perfect for any occasion, adding a creamy, cheesy element to your meal that will please both family and guests alike.

Ingredients	Quantity
Fresh green beans	1 pound
Cream of celery soup	1 can (10.5 oz)
Cream cheese	8 oz
Cheddar cheese, shredded	1 cup
Fried onion rings	1 cup
Milk	½ cup
Garlic powder	1 teaspoon
Black pepper	To taste

Cooking Steps:

Preheat the oven to 350°F (175°C) and blanch the green beans in boiling water for 5 minutes, then drain.
In a mixing bowl, combine the cream of celery soup, cream cheese, milk, garlic powder, and black pepper until smooth.
Fold the blanched green beans and half of the cheddar cheese into the soup mixture.
Pour the mixture into a greased baking dish, top with the remaining cheddar cheese and fried onion rings.
Bake for 25-30 minutes until bubbling and golden brown. Serve warm.

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Creamy Garlic Green Bean Bake

Ingredients	Quantity
Fresh green beans	1 pound
Cream of mushroom soup	1 can (10.5 oz)
Cream cheese	8 oz
Garlic, minced	3 cloves
Milk	½ cup
Parmesan cheese, grated	½ cup
Olive oil	2 tablespoons
Salt	To taste
Black pepper	To taste
Fried garlic chips (optional)	½ cup

Cooking Steps:

Preheat the oven to 350°F (175°C) and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
In a mixing bowl, combine the cream of mushroom soup, cream cheese, minced garlic, milk, salt, and black pepper. Stir until smooth.
Fold the blanched green beans into the sauce mixture and pour that into a greased baking dish.
Sprinkle the grated Parmesan cheese on top, drizzling with olive oil if desired.
Bake for 25-30 minutes until the top is golden and the sauce is bubbling. If using, add fried garlic chips before serving. Enjoy warm!

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Bacon and Cheese Green Bean Delight

Bacon and Cheese Green Bean Delight is a savory side dish that combines the fresh taste of green beans with the rich flavors of crispy bacon and gooey cheese. This dish is perfect for any gathering or family dinner, adding a delightful twist to your usual green bean recipes.

Ingredients	Quantity
Fresh green beans	1 pound
Bacon	6 slices
Cheddar cheese, shredded	1 cup
Cream of mushroom soup	1 can (10.5 oz)
Olive oil	1 tablespoon
Salt	To taste
Black pepper	To taste

Cooking Steps:

Preheat the oven to 350°F (175°C).
Blanch the green beans in boiling water for 3-4 minutes, then drain.
In a skillet, cook the bacon until crispy, then crumble and set aside.
In a mixing bowl, combine the cream of mushroom soup with salt and black pepper. Add the crumbled bacon and blanched green beans, mixing well.
Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
Bake for 20-25 minutes until the cheese is melted and bubbly. Serve warm and enjoy!

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Spicy Cheddar and Green Bean Medley

Spicy Cheddar and Green Bean Medley is a flavorful and zesty side dish that elevates the traditional green bean recipe by incorporating spicy cheddar cheese and seasonings. This dish is an excellent choice for those looking to add a kick to their meals, making it perfect for barbecues, potlucks, or family dinners.

Ingredients	Quantity
Fresh green beans	1 pound
Spicy cheddar cheese, shredded	1 cup
Olive oil	2 tablespoons
Garlic, minced	2 cloves
Red pepper flakes	1 teaspoon
Salt	To taste
Black pepper	To taste

Cooking Steps:

Preheat the oven to 375°F (190°C).
Trim and wash the green beans, then place them in a large bowl.
In a skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
Pour the garlic-oil mixture over the green beans, season with salt and black pepper, and toss to coat evenly.
Spread the green beans in a greased baking dish and top with the spicy cheddar cheese.
Bake for 15-20 minutes or until the cheese is melted and the beans are tender. Serve warm and enjoy!

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Herb-Infused Green Bean Bake

Herb-Infused Green Bean Bake is a delectable side dish that combines the freshness of green beans with a medley of aromatic herbs, creating a dish that is both healthy and flavorful. This simple yet impressive recipe is perfect for gatherings or as a complement to your weeknight meals.

Ingredients	Quantity
Fresh green beans	1 pound
Olive oil	2 tablespoons
Fresh thyme, chopped	1 tablespoon
Fresh rosemary, chopped	1 tablespoon
Garlic, minced	2 cloves
Salt	To taste
Black pepper	To taste
Grated parmesan cheese	1/2 cup

Cooking Steps:

Preheat the oven to 375°F (190°C).
Trim and wash the green beans; place them in a large bowl.
In a small bowl, mix olive oil, thyme, rosemary, garlic, salt, and black pepper.
Pour the herb-oil mixture over the green beans and toss to combine.
Spread the green beans in a greased baking dish, then sprinkle with grated parmesan cheese.
Bake for 20-25 minutes, or until the beans are tender and golden. Serve warm and enjoy!

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Savory Italian Green Bean Casserole

Savory Italian Green Bean Casserole is a delightful twist on the classic green bean casserole that features Italian flavors, making it a perfect side dish for any occasion. This dish combines tender green beans with a creamy, savory sauce infused with Italian herbs and is topped with crispy breadcrumbs, adding a delightful crunch to each serving.

Ingredients	Quantity
Fresh green beans	1 pound
Cream of mushroom soup	1 can (10.5 oz)
Italian seasoning	1 teaspoon
Grated mozzarella cheese	1 cup
Grated parmesan cheese	1/2 cup
Breadcrumbs	1 cup
Olive oil	2 tablespoons
Salt	To taste
Black pepper	To taste

Cooking Steps:

Preheat the oven to 350°F (175°C).
Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
In a large mixing bowl, combine cream of mushroom soup, Italian seasoning, salt, and black pepper.
Add the blanched green beans and half of the mozzarella cheese to the mixture and mix well.
Transfer the green bean mixture into a greased casserole dish, spreading it evenly.
In a separate bowl, mix breadcrumbs with olive oil and remaining mozzarella and parmesan cheese.
Sprinkle the breadcrumb mixture on top of the casserole.
Bake for 25-30 minutes until bubbly and golden brown. Serve warm and enjoy!