Matcha-Spiced Pumpkin Muffins
Matcha-Spiced Pumpkin Muffins are a delightful fusion of flavors, blending the earthy tones of matcha with the warm spices of fall and the richness of pumpkin. These muffins are perfect for a cozy breakfast or a sweet treat throughout the day, offering a unique twist on traditional pumpkin muffins that not only taste great but are visually stunning with vibrant green matcha.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Matcha green tea powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Sugar | 1 cup |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, matcha powder, and salt.
- In another bowl, mix the sugar, pumpkin puree, eggs, vegetable oil, and vanilla until well blended.
- Gradually combine the wet ingredients with the dry ingredients, stirring until just mixed.
- Divide the batter evenly among the muffin tin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
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Creamy Matcha Caramel Bars
Creamy Matcha Caramel Bars are a decadent dessert that combines the rich, buttery flavor of caramel with the subtle earthiness of matcha green tea. These bars are perfect for sharing with friends during fall gatherings, and they make a beautiful addition to any dessert table with their layered look and vibrant green contrast.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter | 1/2 cup (melted) |
| Sweetened condensed milk | 1 can (14 oz) |
| Granulated sugar | 1 cup |
| Matcha green tea powder | 3 tablespoons |
| Heavy cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Sea salt | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs with melted butter and press into the bottom of a lined baking dish to form the crust.
- In a saucepan over medium heat, combine sweetened condensed milk, granulated sugar, and heavy cream. Stir until the sugar dissolves, then bring to a simmer.
- Remove the saucepan from heat and whisk in matcha powder, vanilla extract, and sea salt until smooth and well combined.
- Pour the matcha caramel mixture over the graham cracker crust evenly, and return to the oven for 15 minutes.
- Let cool completely at room temperature, then refrigerate until firm. Cut into bars and enjoy!
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Matcha Cinnamon Roll Casserole
Matcha Cinnamon Roll Casserole is a delightful twist on the classic cinnamon roll, perfect for breakfast or brunch gatherings during the fall months. This easy-to-make casserole combines tender cinnamon rolls with the unique flavor of matcha, drizzled with a sweet glaze that adds a vibrant green touch. It is sure to impress your guests and become a new favorite in your fall recipe repertoire.
| Ingredients | Quantity |
|---|---|
| Cinnamon rolls (pre-made) | 2 cans (16 oz each) |
| Matcha green tea powder | 2 tablespoons |
| Eggs | 4 large |
| Milk | 1 cup |
| Granulated sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Sea salt | 1/4 teaspoon |
| Powdered sugar (for glaze) | 1 cup |
| Heavy cream (for glaze) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the cinnamon rolls into quarters and place them evenly in the prepared dish.
- In a bowl, whisk together eggs, milk, granulated sugar, matcha powder, vanilla extract, ground cinnamon, and sea salt until well combined. Pour the mixture over the cinnamon rolls.
- Bake for 25-30 minutes or until the rolls are golden brown and the egg mixture is set.
- In a separate bowl, mix powdered sugar and heavy cream to create a glaze. Drizzle over the warm casserole before serving. Enjoy!
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Matcha Apple Crisp
Matcha Apple Crisp is a cozy and delicious dessert that perfectly combines the flavors of warm baked apples with the earthy taste of matcha green tea. This comforting dish is ideal for fall gatherings, as it not only offers a delightful aroma but also features a crunchy topping that’s both sweet and nutty. Serve it warm with a scoop of vanilla ice cream for an extra special treat.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Granulated sugar | 1/2 cup |
| Matcha green tea powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Sea salt | 1/4 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, toss the sliced apples with granulated sugar, matcha powder, and ground cinnamon, then pour them into the prepared baking dish.
- In another bowl, combine oats, flour, brown sugar, melted butter, and sea salt, mixing until crumbly. Spread the oat mixture evenly over the apples.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Allow it to cool slightly before serving warm, preferably with a scoop of vanilla ice cream. Enjoy!
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Matcha Maple Latte Cake
Matcha Maple Latte Cake is a deliciously moist and flavorful cake that beautifully blends the rich flavors of matcha green tea and the warmth of maple syrup. Perfect for autumn gatherings, this cake is a delightful treat paired with a cup of tea or coffee. The subtle sweetness of maple syrup complements the earthy notes of matcha, making it an irresistible dessert that celebrates the flavors of fall.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Matcha green tea powder | 2 tablespoons |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Sea salt | 1/2 teaspoon |
| Granulated sugar | 1 cup |
| Maple syrup | 1/2 cup |
| Unsalted butter (softened) | 1/2 cup |
| Eggs | 3 large |
| Milk (or dairy alternative) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, matcha powder, baking powder, baking soda, and sea salt.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time to the butter and sugar mixture, mixing well after each addition. Stir in the maple syrup, milk, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Frost with maple flavored frosting or serve plain, and enjoy your Matcha Maple Latte Cake!
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Matcha Pecan Pie Bites
Matcha Pecan Pie Bites are a delightful twist on the classic pecan pie, bringing together the nutty flavors of pecans with the earthy, vibrant notes of matcha. These bite-sized treats are perfect for autumn gatherings, offering a combination of crunchy, chewy, and creamy textures that will leave your guests craving more. They make an elegant dessert that’s easy to share, making them ideal for snacking during the fall season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Matcha green tea powder | 1 tablespoon |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Unsalted butter (melted) | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Sea salt | 1/4 teaspoon |
| Pecans (chopped) | 1 cup |
| Maple syrup | 1/4 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners or grease it well.
- In a bowl, mix together the flour, matcha powder, brown sugar, granulated sugar, and salt.
- Whisk in the melted butter, eggs, vanilla extract, and maple syrup until fully combined.
- Fold in the chopped pecans until evenly distributed in the mixture.
- Pour the mixture evenly into the prepared mini muffin pan, filling each cup about 3/4 full.
- Bake for 15-18 minutes, or until the topping is set and the edges are golden brown.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy your Matcha Pecan Pie Bites!
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Matcha Chai Cookies
Matcha Chai Cookies are a warm, fragrant treat that perfectly blend the earthy notes of matcha with the spiced goodness of chai. These cookies are soft, chewy, and packed with flavor, making them a delightful addition to your fall baking repertoire. They bring a touch of comfort and warmth that is perfect for cozy nights or gatherings with friends and family.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Matcha green tea powder | 2 tablespoons |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Ground cardamom | 1/2 teaspoon |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter (softened) | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Sea salt | 1/4 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, matcha powder, baking soda, cinnamon, ginger, cardamom, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract, mixing well to combine.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your Matcha Chai Cookies!
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Pumpkin Matcha Cheesecake
Pumpkin Matcha Cheesecake is a delightful fusion dessert that beautifully combines the rich, creamy texture of cheesecake with the seasonal flavors of pumpkin and the earthy notes of matcha. This luscious cheesecake is perfect for fall gatherings, bringing a unique twist to traditional pumpkin desserts while providing a stunning visual with its vibrant green and orange swirls.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz (2 packages) |
| Granulated sugar | 1 cup |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Matcha green tea powder | 2 tablespoons |
| Sour cream | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter (melted) | 1/3 cup |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, combine the graham cracker crumbs, melted butter, and salt, pressing the mixture into the bottom of the springform pan to form a crust.
- In a mixing bowl, beat the cream cheese and granulated sugar until smooth. Add in the pumpkin puree, eggs, vanilla extract, and blend until fully combined.
- Divide the batter in half; mix one half with matcha powder, cinnamon, and nutmeg.
- Layer the pumpkin batter and matcha batter alternately in the crust, swirling lightly with a knife for a marbled effect.
- Bake for 50-60 minutes, or until the center is set and a toothpick comes out clean. Turn off the oven and leave the cheesecake inside for one hour to cool.
- Remove from the oven, allow to cool completely, then refrigerate for at least 4 hours or overnight before serving. Enjoy your Pumpkin Matcha Cheesecake!
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Matcha Molasses Cookies
Matcha Molasses Cookies are a unique and delightful treat that beautifully combines the rich, deep flavors of molasses with the vibrant, earthy notes of matcha. These cookies are chewy and soft, making them a perfect fall snack or dessert. The addition of matcha not only adds a stunning green color but also pairs wonderfully with the warm spices typically found in molasses cookies.
| Ingredients | Quantity |
|---|---|
| Unsalted butter (softened) | 1/2 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Molasses | 1/4 cup |
| Egg | 1 large |
| All-purpose flour | 2 cups |
| Matcha green tea powder | 2 tablespoons |
| Baking soda | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground cloves | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Powdered sugar (for dusting) | Optional |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the molasses and egg, mixing until well combined.
- In a separate bowl, whisk together flour, matcha powder, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set but still soft in the center. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving. Enjoy your Matcha Molasses Cookies!
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Matcha Almond Shortbread
Matcha Almond Shortbread is a delightful twist on the classic buttery shortbread cookie. Infused with the earthy flavor of matcha, these cookies are not only visually appealing with their vibrant green hue, but they also offer a deliciously nutty taste thanks to the addition of almond flour. Perfect for snacking or giving as gifts during the fall season, these cookies melt in your mouth and pair wonderfully with a cup of tea or coffee.
| Ingredients | Quantity |
|---|---|
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1/2 cup |
| Almond flour | 1 cup |
| All-purpose flour | 1 cup |
| Matcha green tea powder | 2 tablespoons |
| Cornstarch | 1/4 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Sliced almonds (for garnish) | Optional |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add the vanilla extract and mix well.
- In a separate bowl, whisk together almond flour, all-purpose flour, matcha powder, cornstarch, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick. Cut into desired shapes and place on the prepared baking sheet.
- Optionally, sprinkle sliced almonds on top of each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet before transferring to a wire rack to cool completely. Enjoy your Matcha Almond Shortbread!
Spiced Matcha Hot Cocoa
Spiced Matcha Hot Cocoa is a comforting, rich drink that seamlessly combines the warming spices of fall with the unique flavor of matcha. This cozy beverage is perfect for snuggling up on chilly evenings or enjoying as a delightful treat after a long day. With its creamy texture and hint of sweetness, Spiced Matcha Hot Cocoa is sure to become a seasonal favorite.
| Ingredients | Quantity |
|---|---|
| Milk (or non-dairy milk) | 2 cups |
| Matcha green tea powder | 1 tablespoon |
| Unsweetened cocoa powder | 2 tablespoons |
| Granulated sugar | 2 tablespoons |
| Ground cinnamon | 1/4 teaspoon |
| Ground nutmeg | 1/8 teaspoon |
| Vanilla extract | 1/2 teaspoon |
| Optional toppings (marshmallows or whipped cream) | As desired |
Cooking Steps:
- In a small saucepan, heat the milk over medium heat until warm but not boiling.
- In a separate bowl, whisk together matcha powder, cocoa powder, sugar, cinnamon, nutmeg, and a splash of warm milk until smooth and well combined.
- Gradually whisk the matcha mixture back into the warm milk in the saucepan.
- Add vanilla extract and stir well, heating for another minute until warmed through.
- Pour the Spiced Matcha Hot Cocoa into mugs and top with your choice of marshmallows or whipped cream. Enjoy warm!
