15 Zesty Citrus-Glazed Grilled Shrimp Skewers

Citrus-glazed grilled shrimp skewers bring a burst of vibrant flavor, perfect for BBQs and summer gatherings. Large shrimp are marinated in a zesty blend of olive oil, fresh citrus juices, and spices before being grilled to perfection. The subtle sweetness of honey and the brightness of lemon and lime enhance the shrimp’s natural taste. These skewers can be paired with fresh salads or roasted vegetables. Discover unique variations and serving suggestions that elevate this delightful dish.

The Perfect Shrimp for Grilling

Grilled shrimp skewers are a delightful and flavorful dish that brings a taste of the ocean to your backyard grill. Perfect for summer barbecues, beach parties, or casual weekday dinners, they are not only quick to prepare but also incredibly versatile, making them ideal for seafood enthusiasts and anyone looking for a healthy, protein-packed meal.

The total preparation time for this dish is around 30 minutes, including marinating time.

Ingredients:

• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley (for garnish)
• Skewers (soaked in water if wooden)

Cooking Steps:

1. In a mixing bowl, combine olive oil, minced garlic, smoked paprika, salt, black pepper, and lemon juice to create a marinade.
2. Add the shrimp to the marinade and toss until well-coated. Let the shrimp marinate for 15-20 minutes in the refrigerator.
3. Preheat your grill to medium-high heat.
4. Thread the marinated shrimp onto the skewers, ensuring they are placed close together but not overcrowded.
5. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn opaque and have nice grill marks.
6. Remove from the grill and sprinkle with chopped fresh parsley before serving.

Variations and Tips:

• For a spicier kick, add cayenne pepper or crushed red pepper flakes to the marinade.
• Experiment with different herbs such as cilantro or basil for unique flavor profiles.
• Serve with a side of grilled vegetables or a fresh salad for a complete meal.
• If you prefer a sweeter taste, consider adding honey or maple syrup to the marinade.
• Always make sure to watch the shrimp closely while grilling, as they can cook very quickly and become tough if overcooked.

Selecting Fresh Citrus Fruits

Grilled Shrimp Skewers are a delicious and vibrant seafood dish perfect for summer barbecues or a quick weeknight meal. The combination of juicy shrimp and the brightness of fresh citrus fruits makes this dish irresistible and ideal for seafood lovers.

Preparation time for this recipe is approximately 30 minutes, making it a convenient and flavorful choice for gatherings or a family dinner.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 oranges, juiced and zested
• 1 lemon, juiced and zested
• 1 lime, juiced and zested
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro, for garnish
• Skewers (wooden or metal)

Cooking Steps

1. In a medium bowl, whisk together the orange, lemon, and lime juices and zests, olive oil, minced garlic, paprika, salt, and black pepper to create a marinade.
2. Add the shrimp to the marinade, guaranteeing they are fully coated. Cover the bowl and let marinate in the refrigerator for at least 15 minutes, or up to 1 hour for a stronger flavor.
3. Preheat your grill to medium-high heat.
4. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
5. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
6. Place the skewers on the grill and cook for 2-3 minutes per side or until the shrimp are pink and opaque.
7. Remove from the grill and garnish with fresh cilantro before serving.

Variations and Tips

• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the marinade.
• You can also marinate and grill vegetables such as bell peppers, zucchini, or cherry tomatoes with the shrimp to create a colorful and hearty meal.
• Serve the grilled shrimp skewers with a side of rice, quinoa, or a fresh salad to complete the dish.
• Make sure not to overcook the shrimp, as they can become rubbery. Watch them closely on the grill, as they cook quickly.

Marinade Magic: Combining Flavors

Grilled shrimp skewers are a delightful dish that embodies the essence of summer grilling, making them perfect for outdoor gatherings, family barbecues, or easy weeknight dinners.

In just under 30 minutes, you can prepare this fresh, flavor-packed dish that impresses both seafood lovers and those who are new to shrimp. The versatility of the marinade allows for a variety of flavor combinations, ensuring that there’s a perfect skewered treat for everyone.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional for heat)
• Fresh herbs (parsley or cilantro) for garnish
• Skewers (wooden or metal)

Cooking Steps:

1. Marinade Preparation: In a large bowl, combine olive oil, minced garlic, lemon juice, smoked paprika, ground cumin, salt, black pepper, and red pepper flakes. Mix well to create a flavorful marinade.
2. Marinating the Shrimp: Add the shrimp to the bowl and make sure they are well coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 15-20 minutes to allow the flavors to meld.
3. Preparing the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. This step is not necessary for metal skewers.
4. Skewering the Shrimp: Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a little space between each shrimp for even cooking.
5. Grilling: Preheat your grill to medium-high heat. Once hot, place the shrimp skewers on the grill. Grill for 2-3 minutes on each side, or until the shrimp turn pink and opaque (internal temperature should reach 120°F).
6. Serving: Remove the shrimp from the grill, and garnish with fresh herbs. Serve immediately with lemon wedges on the side.

Variations and Tips:

• Herbs: Experiment with different herbs such as thyme, dill, or basil for a twist on the flavor.
• Vegetables: Add bell peppers, zucchini, or cherry tomatoes to the skewers for a colorful and nutritious complement to the shrimp.
• Spicy Marinade: For a spicier kick, add a teaspoon of sriracha or cayenne pepper to the marinade.
• Citrus Twist: Substitute lime juice for lemon juice for a zesty change.
• Oven Alternative: If you don’t have a grill, you can broil the skewers in the oven for a similar charred effect. Place them on a baking sheet lined with foil and broil for 2-3 minutes on each side.
• Pairing: Serve with a light salad, grilled corn on the cob, or an invigorating coleslaw for a complete meal.

Enjoy your delicious grilled shrimp skewers that are sure to be a hit at any gathering!

How to Make the Citrus Glaze

Grilled shrimp skewers are a delicious and light dish, perfect for a summer barbecue or a casual dinner party. The citrus glaze adds a burst of flavor that complements the shrimp beautifully, making it ideal for seafood lovers and those looking for a quick, impressive dish.

This recipe takes about 15 minutes to prepare and just a few minutes to cook, making it a great option for a weeknight meal or last-minute gathering.

Ingredients:

• 1/2 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon grated ginger
• Salt and pepper, to taste
• Optional: zest of 1 orange and 1 lemon

Cooking Steps:

1. In a medium bowl, whisk together the orange juice, lemon juice, honey, soy sauce, olive oil, minced garlic, and grated ginger until smooth.
2. Add the optional citrus zest for an extra burst of flavor if desired, and season the mixture with salt and pepper to taste.
3. Reserve a small portion of the glaze for drizzling over the finished shrimp skewers.
4. Marinate your shrimp in the remaining glaze for 15-30 minutes. Avoid marinating too long to prevent the shrimp from becoming mushy due to the citrus.
5. Preheat your grill to medium-high heat.
6. Thread the marinated shrimp onto skewers, leaving a bit of space between each shrimp to guarantee even cooking.
7. Grill the shrimp skewers for 2-3 minutes on each side or until they are opaque and cooked through, basting with the reserved glaze during the grilling.
8. Serve immediately, drizzled with the reserved glaze for added flavor.

Variations and Tips:

• For added complexity, you can incorporate herbs such as cilantro or parsley into the glaze.
• Adjust the sweetness by modifying the amount of honey based on your taste preference.
• If you prefer, substitute shrimp with chicken or tofu for a different protein option.
• Always soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
• Pair the skewers with a side of grilled vegetables or a fresh salad to complete your meal.

Preparing the Shrimp for Skewering

Grilled shrimp skewers are a delightful and flavorful dish that brings together juicy shrimp marinated in a blend of spices and grilled to perfection. Ideal for seafood lovers, these skewers are perfect for summer barbecues, family gatherings, or even a light weeknight dinner.

With a preparation time of just 20 minutes, plus an additional 30 minutes for marinating, you’ll have a delicious dish ready to impress your guests or pamper yourself in no time.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (optional for spice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)
• Skewers (soaked in water if wooden)

Cooking Steps:

1. In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, cayenne pepper (if using), salt, and black pepper. Whisk together until well mixed.
2. Add the shrimp to the marinade, ensuring each piece is coated thoroughly. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes.
3. Preheat your grill to medium-high heat. If using wooden skewers, make sure they have been soaked in water for at least 30 minutes to prevent burning.
4. Thread the marinated shrimp onto the skewers, about 5-6 shrimp per skewer.
5. Place the skewers on the preheated grill. Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking to maintain tenderness.
6. Once done, remove from the grill and garnish with chopped parsley before serving.

Variations and Tips:

• Vegetable Additions: Consider adding bell peppers, onions, or zucchini between the shrimp on the skewers for a colorful and nutritious twist.
• Spice it Up: Experiment with different spices or marinades, such as teriyaki or a citrus marinade, to suit your taste preferences.
• Serving Suggestions: These grilled shrimp skewers pair deliciously with a side of rice, fresh salad, or even a tangy dipping sauce like cocktail sauce or garlic aioli.
• Cooking on Stovetop: If grilling isn’t an option, you can cook the skewers in a grill pan or on the stovetop over medium-high heat. Just make sure to watch carefully to prevent burning.

Soaking Wooden Skewers: Why It Matters

Grilled shrimp skewers are a delicious and easy-to-prepare dish that packs a punch of flavor, making it perfect for summer barbecues, outdoor gatherings, or weeknight dinners. This dish, ideal for seafood lovers and those looking to impress guests with a simple yet elegant offering, takes about 30 minutes from start to finish, including the vital soaking of the wooden skewers to guarantee they don’t burn on the grill.

Ingredients:

• Wooden skewers (soaked in water for at least 30 minutes)
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Steps:

1. Soak the Skewers: Before you start, soak your wooden skewers in water for at least 30 minutes. This prevents them from catching fire on the grill and guarantees even cooking of the shrimp.
2. Prepare the Marinade: In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, chili powder, salt, and pepper. Mix well to create a marinade.
3. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, tossing to coat evenly. Allow the shrimp to marinate for about 15 minutes to enhance the flavor.
4. Skewer the Shrimp: Once marinated, thread the shrimp onto the soaked skewers, approximately 4-5 shrimp per skewer.
5. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, make sure it’s heated thoroughly over medium-high heat.
6. Grill the Skewers: Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side, until the shrimp are pink and opaque. Be careful not to overcook them.
7. Serve: Once cooked, remove the skewers from the grill, garnish with fresh parsley, and serve with lemon wedges on the side.

Variations & Tips:

• Veggie Additions: For a colorful presentation and added flavor, alternate the shrimp with pieces of bell pepper, zucchini, or cherry tomatoes while skewering.
• Spicy Kick: If you prefer a bit of heat, add crushed red pepper flakes to the marinade or serve with a spicy dipping sauce.
• Herb Infusion: Incorporate fresh herbs like cilantro or dill into the marinade for added freshness and flavor.
• Oven Option: If grilling isn’t an option, these skewers can also be broiled in the oven for about 5-7 minutes, turning halfway through.

Enjoy your flavorful grilled shrimp skewers as a delightful appetizer or main dish!

Skewering Techniques for Even Grilling

Grilled shrimp skewers are a delightful seafood dish that brings a taste of summer to your table, perfect for barbecues, family gatherings, or a quick weeknight meal. These skewers are ideal for seafood lovers and can be enjoyed by both adults and children alike. The preparation time is approximately 15 minutes, plus an additional 15-30 minutes for marinating the shrimp – an easy and rewarding dish that packs a flavor punch!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh herbs (parsley or cilantro) for garnish
• Skewers (wooden or metal)

Cooking Steps:

1. Prepare the skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Metal skewers do not require soaking.
2. Make the marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper.
3. Marinate the shrimp: Add the cleaned shrimp to the marinade, making sure they are all coated. Cover and refrigerate for at least 15 minutes to let the flavors meld.
4. Skewer the shrimp: Thread the marinated shrimp onto the prepared skewers, leaving a little space between each shrimp to guarantee even cooking.
5. Preheat the grill: Heat your grill to medium-high heat.
6. Grill the skewers: Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and have grill marks. Be cautious not to overcook.
7. Serve: Remove the skewers from the grill and let them rest for a minute. Garnish with fresh herbs before serving.

Variations & Tips:

• Spices: Feel free to experiment with different spice blends such as chili powder, cayenne, or Italian seasoning for varying flavors.
• Vegetable additions: Consider adding colorful vegetables between the shrimp, such as bell peppers, cherry tomatoes, or zucchini for added flavor and nutrition.
• Grill alternatives: If you don’t have a grill, you can cook the skewers on a grill pan or broil them in the oven for a similar effect.
• Serving suggestions: These skewers pair wonderfully with a side of rice, a fresh salad, or grilled corn for a complete meal.

Grilling Temperature: Getting It Just Right

Grilled shrimp skewers are a delightful seafood dish that showcases the natural sweetness of shrimp enhanced by a smoky charcoal flavor. Perfect for summer gatherings or a casual weeknight dinner, this dish is light, healthy, and can be prepared in just 30 minutes. With a balance of vibrant flavors and easy cooking techniques, grilled shrimp skewers are sure to impress family and friends alike.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon lemon juice
• Wooden or metal skewers
• Optional: fresh herbs (like parsley or cilantro) for garnish

Cooking Steps:

1. Preheat the Grill: Set your grill to medium-high heat, approximately 375°F to 400°F. This temperature is ideal for cooking the shrimp without drying them out while providing that beautiful char.
2. Prepare the Marinade: In a medium bowl, combine the olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.
3. Marinate the Shrimp: Add the shrimp to the marinade, making sure they’re fully coated. Cover the bowl and let the shrimp sit for at least 15 minutes to soak up those flavors.
4. Thread Shrimp onto Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
5. Grill the Skewers: Place the skewers on the preheated grill. Grill for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Be cautious not to overcook, as shrimp can become rubbery.
6. Serve: Remove the skewers from the grill and let them rest for a minute. Garnish with freshly chopped herbs if desired and serve with lemon wedges.

Variations and Tips:

• Flavor Infusions: Experiment with different marinades, such as teriyaki sauce, jerk seasoning, or a mix of citrus juices for a unique twist.
• Vegetable Additions: Consider adding vegetables like bell peppers, cherry tomatoes, or zucchini to your skewers. They can be marinated alongside the shrimp for added flavor.
• Serving Suggestions: Serve your grilled shrimp skewers with rice, quinoa, or a fresh salad for a complete meal.
• Watch the Heat: Keep an eye on the grill temperature to make sure you don’t burn the shrimp. Adjust the heat as necessary if you find they’re cooking too quickly.

With these steps, you’ll be able to create perfectly grilled shrimp skewers with a tantalizing flavor profile and a perfect char, ideal for any gathering or dinner at home. Enjoy your culinary adventure!

Cooking Times for Perfectly Grilled Shrimp

Grilled shrimp skewers are a delightful and versatile dish, perfect for seafood lovers and a great addition to any summer barbecue. This recipe brings out the tender and juicy flavors of shrimp while guaranteeing they are perfectly grilled to perfection. It takes about 15 minutes for preparation and an additional 8-10 minutes for cooking, making it an ideal dish for casual gatherings or quick weeknight dinners.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley, chopped (for garnish)
• Skewers (soaked in water if using wooden ones)

Cooking Steps:

1. In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper.
2. Add the shrimp to the marinade, guaranteeing they are evenly coated. Cover the bowl and let it marinate in the refrigerator for about 15-30 minutes for maximum flavor.
3. Preheat your grill to medium-high heat (about 400°F or 200°C).
4. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
5. Place the skewers onto the hot grill and cook for 3-4 minutes on one side.
6. Flip the skewers and grill for an additional 3-4 minutes, or until the shrimp are opaque and have nice grill marks.
7. Remove the skewers from the grill, garnish with fresh chopped parsley, and serve immediately.

Variations and Tips:

• For added heat, incorporate red pepper flakes or cayenne pepper into the marinade.
• You can also add vegetables, such as bell peppers, onions, or zucchini, alongside the shrimp on the skewers for a colorful and nutritious meal.
• If you prefer cooking indoors, use a grill pan on the stove for similar results.
• Adjust the cooking time based on the size of the shrimp; smaller shrimp may require less time, while larger ones may need a bit longer.
• Always guarantee that shrimp are cooked until they are opaque and firm to the touch for the best texture.

Tips for Ensuring Shrimp Don’t Overcook

Grilled shrimp skewers are a delightful and versatile dish that packs a burst of flavor in every bite. Ideal for seafood lovers and perfect for gatherings, this dish can be enjoyed as an appetizer or a main course. With a quick preparation time of only 20 minutes, you can have these shrimp skewers ready to impress your family and friends in no time.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh herbs (like parsley or cilantro) for garnish
• Skewers (soaked in water if wooden)

Cooking Instructions:

1. Marinate the Shrimp: In a medium bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper. Add shrimp and toss until evenly coated. Let marinate for about 10 minutes to guarantee flavor absorption.
2. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, place it on medium-high heat on the stovetop.
3. Assemble Skewers: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking. If using wooden skewers that haven’t been soaked, ensure they are fully submerged for about 30 minutes before use to prevent burning.
4. Grill the Shrimp: Place skewers on the grill and cook for 2-3 minutes on each side. Watch closely to avoid overcooking. The shrimp are done when they turn opaque and form a beautiful pinkish color.
5. Serve: Remove shrimp from the grill and let them rest for a minute. Garnish with fresh herbs. Serve immediately with lemon wedges and your favorite dipping sauce.

Variations and Tips:

• Seasoning Variations: Experiment with different marinades such as teriyaki, chili-lime, or even a honey-garlic glaze for varied flavor profiles.
• Adding Veggies: Enhance your skewers by adding vegetables like bell peppers, cherry tomatoes, or zucchini. Be mindful of their cooking times to guarantee everything cooks evenly.
• Cooking Method: If you don’t have access to a grill, you can easily sauté the shrimp in a skillet over medium heat or broil them in the oven.
• Avoiding Overcooking: The key to perfectly grilled shrimp is timing. Shrimp cook very quickly, so don’t walk away from the grill. They generally need just 2-3 minutes per side. Remove them when they are slightly undercooked as they will continue to cook from residual heat.
• Checking for Doneness: To guarantee they are cooked through but not overcooked, look for a firm texture and opaque color. A quick test is to slice one open; it should be white and firm on the inside, but still juicy.

Serving Suggestions to Impress Your Guests

Grilled shrimp skewers are a delightful and impressive dish perfect for summer barbecues, elegant dinner parties, or casual get-togethers with friends and family. This dish is not only easy to prepare but can also be prepared in just 20 minutes, making it the ideal choice for those looking to serve something delicious without extensive time in the kitchen.

With a burst of flavor from marinade and a beautiful presentation on skewers, these grilled shrimp will surely impress your guests.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (optional for heat)
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (for garnish)
• Skewers (wooden or metal)

Cooking Steps:

1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cayenne pepper (if using), salt, and pepper until well combined.
2. Marinate the Shrimp: Add the shrimp to the bowl and toss to coat evenly in the marinade. Let them marinate for at least 15 minutes at room temperature (or up to an hour in the refrigerator for more intense flavor).
3. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill. Otherwise, use metal skewers directly.
4. Skewering: Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer. Confirm they are spaced evenly for even cooking.
5. Preheat the Grill: Preheat your grill to medium-high heat.
6. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become tough.
7. Serve: Remove the skewers from the grill and let them rest for a minute. Garnish with freshly chopped parsley or cilantro before serving.

Variations and Tips:

• Add Vegetables: For added contrast and flavor, alternate shrimp with vegetables like bell peppers, zucchini, or cherry tomatoes on the skewers.
• Spicy Twist: For a spicy kick, incorporate diced jalapeños or brush a spicy sauce just before removing them from the grill.
• Serve with Dipping Sauce: Complement the shrimp skewers with a side of garlic aioli or a revitalizing tzatziki sauce for dipping.
• Presentation: Serve the skewers on a wooden board or a colorful platter with lemon wedges and fresh herbs for a vibrant presentation that will catch your guests’ eyes.
• Side Dish: Pair the skewers with a light salad or grilled corn on the cob for a complete meal.

With these suggestions, your grilled shrimp skewers will not only taste amazing but also look stunning on the table, making for an unforgettable dining experience for your guests!

Pairing Wines With Citrus-Glazed Shrimp

Grilled shrimp skewers with a citrus glaze are a delightful and invigorating dish, perfect for seafood enthusiasts and anyone looking to impress guests at a summer barbecue or a cozy dinner at home. This dish combines sweet and tangy citrus flavors with the succulent taste of shrimp, making it a versatile option that pairs beautifully with a variety of wines and sides.

The preparation time is roughly 30 minutes, including the marinating of the shrimp, making it an excellent choice for both quick weeknight meals and entertaining.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• Zest and juice of 1 lime
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Cooking Steps:

1. In a mixing bowl, combine the olive oil, orange zest and juice, lemon zest and juice, lime zest and juice, honey, minced garlic, salt, and black pepper. Whisk until well combined.
2. Add the cleaned shrimp to the marinade, making certain they are evenly coated. Cover and let marinate in the refrigerator for at least 15 minutes or up to 1 hour for more flavor.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto skewers. Discard any leftover marinade.
5. Place the skewers on the grill and cook for about 2-3 minutes on each side or until the shrimp are pink and opaque.
6. Remove from the grill and serve immediately. Garnish with fresh herbs or extra citrus slices if desired.

Variations & Tips:

• Add Vegetables: Enhance the skewers by adding bell peppers, zucchini, or cherry tomatoes alternating with the shrimp for added color and flavor.
• Spicy Twist: For a bit of heat, add red pepper flakes or chopped fresh jalapeños to the marinade.
• Wine Pairing: For pairing with citrus-glazed shrimp, consider a crisp white wine like Sauvignon Blanc, a light Rosé, or a dry sparkling wine to complement the dish’s flavors.
• Stay Safe: Make sure shrimp are cooked to an internal temperature of 145°F for food safety.
• Make It Ahead: You can prepare the marinade and let the shrimp soak in it earlier in the day for a deeper flavor, making it a great dish to prep ahead of time before grilling.

Storing Leftover Shrimp Skewers

Grilled shrimp skewers are a delightful dish that combines the juicy, succulent flavors of shrimp with the rich texture imparted by grilling. Perfect for a summer barbecue or a cozy weeknight dinner, these skewers can be enjoyed by seafood lovers and are quick to prepare, generally taking about 20-30 minutes from start to finish.

If you find yourself with leftovers, it’s essential to store them properly to maintain their taste and texture for future meals.

Ingredients:

• Cooked shrimp (peeled and deveined)
• Olive oil
• Lemon juice
• Garlic powder
• Paprika
• Salt and pepper
• Skewers (wooden or metal)

Cooking Steps Instructions:

1. Allow the grilled shrimp skewers to cool down to room temperature.
2. Carefully remove the shrimp from the skewers if desired, or you can choose to keep them on for easier storage.
3. Place the cooled shrimp skewers in an airtight container. If you are storing them with the skewers, make sure they are arranged in a single layer to avoid crushing.
4. Drizzle a little olive oil over the shrimp to help prevent them from drying out.
5. Seal the container tightly to minimize exposure to air, which can lead to spoilage.
6. Label the container with the date to keep track of freshness.

Variations and Tips:

• For best quality, consume leftover shrimp skewers within 2-3 days when stored in the refrigerator.
• If you want to keep them longer, consider freezing the cooked shrimp. Place them in a freezer-safe bag or container with as much air removed as possible, and use within 2-3 months.
• To refresh the flavors when reheating, squeeze a little fresh lemon juice over the shrimp before serving.
• You can reheat shrimp skewers in the oven at 350°F for about 10 minutes or until warmed through, but avoid overcooking as shrimp can become rubbery.
• Experiment with different marinades or spices before grilling to create unique flavor profiles that you can enjoy when reheating leftovers.

Creative Variations on Citrus Glaze

If you’re looking to elevate your grilled shrimp skewers, a creative citrus glaze can do wonders! This dish is perfect for summer BBQs, seafood lovers, or anyone who enjoys a burst of fresh flavors. With only about 30 minutes of preparation and cooking time, these skewers are an excellent choice for a quick weeknight dinner or a special gathering. The bright and zesty glaze enhances the natural sweetness of the shrimp, making them irresistible.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• Zest and juice of 1 lime
• 2 tablespoons honey or agave syrup
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and black pepper, to taste
• Fresh herbs (such as cilantro or parsley) for garnish (optional)
• Skewers (soaked in water if wooden)

Cooking Steps and Variations:

1. Prepare the marinade: In a bowl, combine the olive oil, orange zest and juice, lemon zest and juice, lime zest and juice, honey, minced garlic, grated ginger, salt, and black pepper. Mix well until all ingredients are blended.
2. Marinate the shrimp: Add the peeled and deveined shrimp to the marinade, making certain they are fully coated. Let them marinate for at least 15 minutes (or up to 1 hour in the fridge for more intense flavor).
3. Preheat the grill: Heat your grill to medium-high heat. If using wooden skewers, make sure they are soaked in water for at least 30 minutes prior to grilling to prevent burning.
4. Assemble the skewers: Thread the marinated shrimp onto the skewers, placing them close together but not overcrowding.
5. Grill the skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Avoid overcooking, as shrimp can become tough.
6. Serve: Remove the skewers from the grill and garnish with fresh herbs if desired. Enjoy the bright, citrus flavors that complement the succulent shrimp.

Tips:

• Citrus Variations: You can experiment with different citrus fruits such as grapefruit or tangerines for a unique twist.
• Herb Additions: Incorporate fresh herbs like thyme or rosemary into the marinade for an additional flavor layer.
• Spice it Up: Add a pinch of red pepper flakes or cayenne pepper to the marinade for a spicy kick.
• Serve with Sides: Pair the skewers with grilled vegetables, a citrusy salad, or coconut rice to make a complete meal.

Enjoy your delicious grilled shrimp skewers with this creative citrus glaze!

Why Citrus Enhances Seafood Flavors

Grilled shrimp skewers are a vibrant and flavorful dish that combines the fresh taste of seafood with the zesty brightness of citrus. Ideal for summer gatherings, seafood lovers, or anyone looking to impress with a quick and easy meal, this dish can be prepared in just 20 minutes.

The combination of marinated shrimp and citrus creates a delightful explosion of flavors, making it a perfect starter or main course for outdoor barbecues or weeknight dinners.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Juice of 1 lemon
• Juice of 1 lime
• Zest of 1 lemon
• Zest of 1 lime
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and black pepper, to taste
• Fresh cilantro or parsley, for garnish (optional)
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Cooking Steps:

1. In a medium mixing bowl, combine the olive oil, lemon juice, lime juice, lemon zest, lime zest, minced garlic, paprika, salt, and black pepper.
2. Add the shrimp to the marinade, make certain they are evenly coated, and let them marinate for 10-15 minutes.
3. Preheat your grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto the skewers, making sure to leave a little space between each shrimp for even cooking.
5. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Once cooked, remove the skewers from the grill and garnish with fresh cilantro or parsley if desired.

Variations and Tips:

• For added flavor, consider incorporating additional herbs such as thyme or oregano into the marinade.
• Substitute the shrimp with other seafood options like scallops or chunks of fish like salmon or swordfish.
• Feel free to add vegetables such as bell peppers, cherry tomatoes, or zucchini to the skewers for added color and nutrition.
• Serve with a side of rice or a fresh salad to create a complete meal.
• If you prefer a spicier kick, add red pepper flakes or a dash of hot sauce to the marinade.

Enjoy your succulent grilled shrimp skewers!