Ingredients You’ll Need
Lemon-Garlic Chicken Kebabs are a delicious and vibrant dish that combines tender marinated chicken with the invigorating zing of lemon and the aromatic kick of garlic. Perfect for grilling, these kebabs are great for summer cookouts, family gatherings, or casual weeknight dinners. They are simple to prepare and packed with flavor, making them a favorite for both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Boneless Chicken Breast | 1.5 lbs (680 g) |
| Olive Oil | 1/4 cup |
| Fresh Lemon Juice | 1/4 cup |
| Garlic, minced | 4 cloves |
| Honey | 2 tablespoons |
| Salt | 1 teaspoon |
| Black Pepper | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
| Bell Peppers (optional) | 1-2, cut into chunks |
| Onion (optional) | 1, cut into chunks |
Cooking Steps:
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, honey, salt, black pepper, and oregano.
- Cut the chicken into bite-sized pieces and add them to the marinade, tossing to coat. Allow it to marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Preheat the grill to medium-high heat.
- If using, thread the marinated chicken and optional vegetables onto skewers.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve hot with your favorite dipping sauce or side dish. Enjoy!
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Preparing the Marinade
Lemon-Garlic Chicken Kebabs are a vibrant and flavorful dish that showcases marinated chicken combined with the zesty brightness of lemon and the aromatic essence of garlic. This recipe emphasizes creating a delicious marinade that guarantees the chicken is tender and packed with flavor before grilling.
| Ingredients | Quantity |
|---|---|
| Olive Oil | 1/4 cup |
| Fresh Lemon Juice | 1/4 cup |
| Garlic, minced | 4 cloves |
| Honey | 2 tablespoons |
| Salt | 1 teaspoon |
| Black Pepper | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
Summary of Cooking Steps:
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, honey, salt, black pepper, and oregano to create the marinade.
- Once mixed, your marinade is ready to add to the chicken for marinating.
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Marinating the Chicken
Lemon-Garlic Chicken Kebabs are a delightful dish perfect for summer grilling or an easy weeknight dinner. The combination of lemon and garlic in the marinade infuses the chicken with zesty flavor and guarantees that each bite is juicy and tender. This step outlines how to effectively marinate the chicken for peak flavor.
| Ingredients | Quantity |
|---|---|
| Chicken Breast, cut into cubes | 1.5 pounds |
| Marinade (prepared) | 1 cup |
Summary of Cooking Steps:
- Place the cubed chicken in a large zip-top bag or a shallow dish.
- Pour the prepared marinade over the chicken, making sure all pieces are well coated.
- Seal the bag or cover the dish, and refrigerate for at least 30 minutes to 2 hours (for best flavor).
- Once marinated, remove the chicken from the marinade and let the excess drip off before skewer preparation.
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Skewering Techniques
Lemon-Garlic Chicken Kebabs are an exciting and flavorful dish that brings a burst of summer to your grill. These skewers are not only visually appealing but also packed with juicy chicken marinated in a zesty lemon and garlic blend, making them perfect for outdoor gatherings or a quick, easy dinner.
| Ingredients | Quantity |
|---|---|
| Marinated Chicken Cubes | 1.5 pounds |
| Skewers (wooden or metal) | 6-8 skewers |
| Bell Peppers (optional) | 1-2, cut into pieces |
| Red Onion (optional) | 1 medium, cut into chunks |
Summary of Cooking Steps:
- If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
- Thread the marinated chicken cubes onto the skewers, alternating with pieces of bell peppers and onion if desired.
- Confirm the chicken and vegetables are evenly packed but not overcrowded on the skewers.
- Prepare the skewers for grilling.
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Grill Setup and Preheating
Lemon-Garlic Chicken Kebabs are a delightful and savory dish that highlights the freshness of summer grilling. This dish combines marinated chicken, aromatic lemon, and garlic flavors, a winning combination that transforms your grill into a flavor-packed experience. With a little attention to the grilling setup and preheating, you will be ready to deliver perfectly cooked kebabs that everyone will love.
| Ingredients | Quantity |
|---|---|
| Marinated Chicken Cubes | 1.5 pounds |
| Skewers (wooden or metal) | 6-8 skewers |
| Olive Oil | 2 tablespoons |
| Lemon Juice | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Bell Peppers (optional) | 1-2, cut into pieces |
| Red Onion (optional) | 1 medium, cut into chunks |
Summary of Cooking Steps:
- Preheat the grill to medium-high heat (approximately 375°F to 400°F).
- Lightly oil the grill grates to prevent sticking.
- Allow the grill to heat for at least 10-15 minutes before placing the kebabs on it.
- Verify that the lid is closed during preheating to stabilize the temperature.
- Once preheated, you are ready to cook the kebabs.
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Cooking the Kebabs
Lemon-Garlic Chicken Kebabs are a delicious and fragrant option for summer grilling, combining tender marinated chicken with zesty lemon and aromatic garlic. These kebabs not only make for a satisfying meal but also a vibrant addition to your outdoor gatherings, bringing together fresh flavors that everyone will savor.
| Ingredients | Quantity |
|---|---|
| Marinated Chicken Cubes | 1.5 pounds |
| Skewers (wooden or metal) | 6-8 skewers |
| Olive Oil | 2 tablespoons |
| Lemon Juice | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Bell Peppers (optional) | 1-2, cut into pieces |
| Red Onion (optional) | 1 medium, cut into chunks |
Summary of Cooking Steps:
- Thread the marinated chicken, bell peppers, and red onion onto skewers.
- Preheat the grill to medium-high heat.
- Lightly brush the grill grates with olive oil to prevent sticking.
- Place the kebabs on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let rest for a few minutes before serving. Enjoy!
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Serving Suggestions
Lemon-Garlic Chicken Kebabs are not only a vibrant and flavorful dish perfect for outdoor gatherings but also an enticing offering when served hot off the grill. These kebabs can be presented in a variety of ways, making them a versatile addition to your dining table. Whether served on their own or with accompaniments, they are sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Lemon-Garlic Chicken Kebabs | 6-8 skewers |
| Fresh Parsley | 1/4 cup, chopped |
| Lemon Wedges | For garnish |
| Cherry Tomatoes | 1 cup |
| Feta Cheese (crumbled) | 1/2 cup |
| Tzatziki Sauce | For dipping |
| Pita Bread or Flatbreads | For serving |
Summary of Serving Steps:
- Arrange the cooked Lemon-Garlic Chicken Kebabs on a large serving platter.
- Sprinkle chopped fresh parsley over the kebabs for a pop of color.
- Serve with lemon wedges on the side for added zest.
- Include cherry tomatoes and crumbled feta cheese for a fresh, complementary flavor.
- Offer tzatziki sauce for dipping, alongside warm pita bread or flatbreads to complete the meal. Enjoy!
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Pairing Sides and Dips
Lemon-Garlic Chicken Kebabs are a delightful grilled dish, bursting with zesty flavors from fresh lemon and garlic, making them a perfect choice for summer gatherings or a cozy family dinner. These kebabs are best enjoyed hot off the grill, and pairing them with delectable sides enhances the dining experience.
| Ingredients | Quantity |
|---|---|
| Boneless Chicken Breast | 1.5 lbs (cut into cubes) |
| Olive Oil | 1/4 cup |
| Fresh Lemon Juice | 1/4 cup |
| Garlic (minced) | 4 cloves |
| Salt | 1 tsp |
| Black Pepper | 1/2 tsp |
| Skewers (wooden or metal) | 6-8 |
Cooking Steps:
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper to create a marinade.
- Add the chicken cubes into the marinade, ensuring each piece is well coated. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers, leaving space between each piece for even cooking.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
- Serve hot with your favorite sides and dips. Enjoy!
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Storing Leftovers
Lemon-Garlic Chicken Kebabs are not only a tasty treat when freshly grilled but can also be easily stored and enjoyed later. Proper storage techniques will help maintain their flavor and texture, making your leftovers just as delightful.
| Ingredients | Quantity |
|---|---|
| Leftover Lemon-Garlic Chicken Kebabs | As needed |
| Airtight Container | 1 (for storage) |
| Aluminum Foil | Optional (for reheating) |
Cooking Steps for Storing Leftovers:
- Allow the leftover kebabs to cool to room temperature before storing.
- Place the kebabs in an airtight container to prevent air and moisture from affecting their quality.
- Store in the refrigerator if consuming within a few days, or freeze for longer storage.
- When ready to eat, reheat the kebabs using a microwave or grill to bring back their juicy flavors. If grilling, wrap in aluminum foil to retain moisture. Enjoy!
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Tips for Perfect Kebabs
Lemon-Garlic Chicken Kebabs are a delightful dish that combines the zesty tang of lemon with the aromatic flavor of garlic, resulting in juicy chicken skewers perfect for grilling. Whether served at a summer barbecue or a cozy weeknight dinner, these kebabs are flavorful and easy to prepare, making them a favorite for many.
| Ingredients | Quantity |
|---|---|
| Chicken breast, cubed | 1.5 lbs (about 680g) |
| Lemon juice | ¼ cup |
| Olive oil | ¼ cup |
| Garlic cloves, minced | 4 |
| Fresh parsley, chopped | ¼ cup |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Wooden or metal skewers | As needed |
Cooking Steps:
- In a bowl, mix the lemon juice, olive oil, minced garlic, parsley, salt, and pepper to create the marinade.
- Add the cubed chicken to the marinade, ensuring all pieces are coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to several hours for more flavor).
- Preheat the grill to medium-high heat.
- Thread the marinated chicken pieces onto skewers.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
- Remove from grill, let rest for a few minutes, and serve warm with your choice of sides. Enjoy!
Variations to Try
Lemon-Garlic Chicken Kebabs are a versatile and vibrant dish that can be easily customized to suit a variety of flavor preferences. By experimenting with different ingredients and spices, you can transform these kebabs into an exciting and unique meal. Here are a few variations to try that will elevate your Lemon-Garlic Chicken Kebabs to new delicious heights.
| Ingredients | Quantity |
|---|---|
| Chicken breast, cubed | 1.5 lbs (about 680g) |
| Lemon juice | ¼ cup |
| Olive oil | ¼ cup |
| Garlic cloves, minced | 4 |
| Fresh parsley, chopped | ¼ cup |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Paprika | 1 tsp (for a smoky flavor) |
| Cumin | ½ tsp (for a warm spice) |
| Red bell peppers, cubed | 1 (for added sweetness) |
| Zucchini, sliced | 1 (for extra veggies) |
| Skewers (wooden or metal) | As needed |
Cooking Steps:
- Combine lemon juice, olive oil, minced garlic, parsley, salt, black pepper, paprika, and cumin in a large bowl to create a flavorful marinade.
- Add chicken cubes, bell peppers, and zucchini to the marinade, ensuring all ingredients are well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat, then thread the marinated chicken and vegetables onto skewers.
- Grill the kebabs for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Remove from the grill, let rest for a few minutes, and serve with your favorite dipping sauce or side dishes. Enjoy!
