11 Zesty Orange Maple Bakes

Orange Maple Muffins

Zesty Orange Maple Muffins are a delightful treat that combines the bright, invigorating flavor of orange with the rich sweetness of maple syrup. Perfect for breakfast or a snack, these muffins are incredibly easy to make and will fill your kitchen with a warm, inviting aroma. They are perfect for any occasion when you want to impress your family or guests with a homemade pastry.

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and orange zest.
3. In a separate bowl, combine the eggs, maple syrup, milk, vegetable oil, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

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Zesty Orange Maple Cake

Zesty Orange Maple Cake is a moist and flavorful dessert that brings together the tangy zest of orange and the natural sweetness of maple syrup in a harmonious blend. This cake is perfect for special occasions or an afternoon treat, and it’s sure to impress friends and family with its vibrant taste and delightful aroma.

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and orange zest.
3. In a separate bowl, beat the eggs, maple syrup, milk, vegetable oil, and vanilla extract until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Zesty Orange Maple Cake!

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Maple-Glazed Orange Scones

Maple-Glazed Orange Scones are a delightful and zesty breakfast treat that combines the bright flavors of fresh orange with the richness of maple syrup. These scones are easy to make and are perfect for serving with a cup of tea or coffee in the morning. The fluffy texture and sweet glaze make them an enjoyable addition to any brunch spread.

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, baking powder, baking soda, salt, sugar, and orange zest.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, beaten egg, and maple syrup.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Turn the dough out onto a floured surface and gently knead a few times. Pat into a circle about 1-inch thick, then cut into wedges.
7. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
8. While baking, mix powdered sugar with additional maple syrup to make the glaze. Drizzle over warm scones after they have cooled slightly. Enjoy your Maple-Glazed Orange Scones!

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Orange Maple Breakfast Bars

Orange Maple Breakfast Bars are a delicious and satisfying way to start your day. Packed with the sweet and tangy flavors of orange and the rich goodness of maple syrup, these bars offer a perfect combination of taste and convenience. They are easy to make ahead of time and can be enjoyed as a quick breakfast or a midday snack.

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, combine the flour, rolled oats, brown sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the orange juice, orange zest, maple syrup, and beaten eggs. Stir in the melted butter until combined.
4. Pour the wet mixture into the dry ingredients and mix until just combined. Fold in chopped nuts and dried fruit if using.
5. Spread the mixture evenly into the prepared baking pan and smooth the top.
6. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for a few minutes before cutting into bars. Serve warm or at room temperature. Enjoy your Orange Maple Breakfast Bars!

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Maple Orange Bundt Cake

Maple Orange Bundt Cake is a delightful and moist cake that perfectly marries the flavors of sweet maple syrup and vibrant orange zest. This simple yet elegant cake makes for an excellent dessert or a celebratory treat, ideal for gatherings or a special occasion. The Bundt shape not only looks impressive but also allows for even baking, ensuring a tender crumb that keeps guests coming back for seconds.

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a large mixing bowl, cream the softened butter and granulated sugar until fluffy, then mix in the maple syrup, eggs, orange zest, orange juice, and vanilla extract until well combined.
4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared Bundt pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
8. For the glaze, mix powdered sugar with maple syrup until smooth, then drizzle over the cooled cake. Enjoy your delicious Maple Orange Bundt Cake!

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Orange Maple Oatmeal Cookies

Orange Maple Oatmeal Cookies are a delightful twist on the classic cookie, blending the chewy texture of oats with the invigorating zing of orange and the rich sweetness of maple syrup. These cookies are perfect for a snack or dessert and offer a comforting, warm flavor that makes them a welcome treat any time of year.

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the softened butter, brown sugar, granulated sugar, and maple syrup until light and fluffy. Then mix in the egg, orange zest, orange juice, and vanilla extract.
4. Gradually add the dry ingredient mixture to the wet ingredients and stir until just combined.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your Orange Maple Oatmeal Cookies!

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Citrus and Maple Pudding Cake

Citrus and Maple Pudding Cake is a delightful dessert that combines the light, airy texture of a cake with the creamy consistency of a pudding. Infused with the vibrant flavors of orange and maple syrup, this dish is perfect for impressing guests after dinner or enjoying as a sweet treat on a cozy afternoon. It’s a unique twist on traditional cakes, offering both comfort and brightness in every bite.

1. Preheat your oven to 350°F (175°C). Grease a cake dish or a round baking pan.
2. In a bowl, mix together the flour, baking powder, and salt.
3. In a separate large bowl, whisk the melted butter with granulated sugar until combined. Add in eggs, milk, maple syrup, orange zest, orange juice, and vanilla extract, mixing until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
5. Pour the batter into the prepared cake dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Let it cool slightly before serving. Optionally, sprinkle with powdered sugar and garnish with additional orange zest. Enjoy your Citrus and Maple Pudding Cake!

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Orange Maple Cheesecake

Orange Maple Cheesecake is a luxurious dessert that combines the creamy richness of classic cheesecake with the bright flavors of orange and the warm sweetness of maple syrup. This decadent treat is perfect for special occasions or as a delightful ending to a family meal. The smooth texture and zesty notes make it a standout dessert that will leave everyone craving more.

1. Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Press the mixture into the bottom of a springform pan to form the crust.
2. In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add in heavy cream, eggs, maple syrup, orange zest, orange juice, and vanilla extract, blending until well combined and creamy.
3. Pour the cheesecake filling over the prepared crust in the springform pan.
4. Bake in the preheated oven for 50-60 minutes or until the center is set and slightly jiggly.
5. Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight to set fully.
6. Before serving, garnish with fresh orange slices or a drizzle of maple syrup if desired. Enjoy your Orange Maple Cheesecake!

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Maple-Orange Crumble Bars

Maple-Orange Crumble Bars are a delightful dessert that combines a buttery, crumbly base with a luscious orange-maple filling. Topped with a crunchy crumble, these bars are perfect for an afternoon treat or a sweet addition to any gathering. The zesty flavor of orange pairs beautifully with the rich sweetness of maple syrup, creating a mouthwatering combination that everyone will love.

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a mixing bowl, combine the flour, oats, brown sugar, baking powder, and salt. Stir in the melted butter until the mixture is crumbly.
3. Reserve 1 cup of the crumble mixture, press the remaining mixture into the bottom of the prepared pan to form an even layer.
4. In another bowl, mix together maple syrup, orange zest, orange juice, cornstarch, and vanilla extract until smooth. Pour this filling over the crust.
5. Sprinkle the reserved crumble mixture evenly over the top of the filling.
6. Bake for 25-30 minutes or until the topping is golden brown and set. Allow to cool entirely before cutting into bars.
7. Optional: Dust with powdered sugar before serving. Enjoy your Maple-Orange Crumble Bars!

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Orange Maple Pancakes

Orange Maple Pancakes are a delightful breakfast treat that combines fluffy pancakes with the bright flavor of zesty oranges and the rich sweetness of maple syrup. These pancakes are perfect for a weekend brunch or a special morning celebration. Each bite is bursting with citrus goodness, making them an invigorating way to start your day.

1. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In another bowl, mix the milk, egg, melted butter, maple syrup, orange zest, and orange juice until well combined.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined; it’s okay if the batter is a bit lumpy.
4. Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
7. Serve warm, drizzled with additional maple syrup. Enjoy your Orange Maple Pancakes!

Zesty Orange Maple Loaf

Zesty Orange Maple Loaf is a moist and flavorful quick bread that perfectly marries the citrusy brightness of fresh oranges with the comforting sweetness of maple syrup. This loaf is ideal for breakfast, a snack, or even a delightful dessert, making it a versatile addition to any table. Each slice offers a burst of flavor that can brighten your day.

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the granulated sugar, brown sugar, eggs, milk, melted butter, maple syrup, orange zest, orange juice, and vanilla extract until well mixed.
4. Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Zesty Orange Maple Loaf!