11 Deliciously Easy Ravioli Dinner Recipes for Cheese Lovers

If you’re looking for quick and easy ravioli dinner ideas that are packed with cheesy goodness, you’re in the right place! These 11 recipes are not only simple to prepare but also bursting with flavor, making them perfect for busy weeknights or cozy dinners. Get ready to treat yourself to some delicious homemade pasta dishes that everyone will love!

Lemon Garlic Butter Ravioli

Lemon Garlic Butter Ravioli is a delightful dish that combines the richness of buttery sauce with the bright zest of lemon. This recipe is perfect for a quick dinner, delivering comforting flavors in under 30 minutes. The taste is a perfect balance of creamy and tangy, making it a favorite for pasta lovers.

With readily available ingredients and simple steps, this dish is not only easy to whip up but also impressive enough to serve to guests. Pair it with some crusty bread and a light salad for a complete meal.

Ingredients

• 12 oz fresh or frozen ravioli
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Ravioli: In a large pot of boiling salted water, cook the ravioli according to package instructions. Drain and set aside.
2. Make the Sauce: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Add Flavor: Stir in the lemon juice and zest, then season with salt and pepper.
4. Combine: Toss the cooked ravioli gently in the skillet until fully coated in the sauce.
5. Serve: Plate the ravioli, garnish with fresh parsley and grated Parmesan, if desired. Enjoy your delicious meal!

Spinach and Ricotta Ravioli in Creamy Alfredo Sauce

This Spinach and Ricotta Ravioli in a creamy Alfredo sauce is a delightful dinner option that combines rich flavors with a comforting texture. The creamy sauce perfectly complements the cheesy filling of the ravioli, making each bite a cheesy delight. Plus, it’s quite simple to whip up for a weeknight dinner!

The contrast of the creamy Alfredo with the fresh spinach creates a dish that feels both indulgent and light at the same time. It’s a wonderful way to enjoy pasta while sneaking in some greens. Gather your ingredients, and let’s get cooking!

Ingredients

• 1 package fresh spinach and ricotta ravioli
• 2 tablespoons olive oil
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Boil the Ravioli: Cook the ravioli in salted water according to package instructions until they float. Drain and set aside.
2. Make the Alfredo Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and let it simmer for about 5 minutes.
3. Add Cheese: Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.
4. Combine: Gently toss the cooked ravioli in the Alfredo sauce, ensuring they are fully coated.
5. Serve: Plate the ravioli and garnish with fresh parsley. Enjoy your creamy, cheesy pasta dish!

Baked Ravioli with Marinara and Mozzarella

Baked Ravioli with Marinara and Mozzarella is a comforting and satisfying dish that brings the flavors of Italy right to your table. The combination of tender ravioli, rich marinara sauce, and gooey mozzarella cheese creates a delightful experience that is both cheesy and savory. Plus, it’s super simple to make, making it a fantastic option for busy weeknights.

This dish not only pleases the palate but also fills the home with an inviting aroma as it bakes. It’s perfect for gatherings or a cozy family dinner. Serve it with a side salad or garlic bread for a complete meal!

Ingredients

• 1 package (25 oz) frozen cheese ravioli
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Fresh basil leaves for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, spread a layer of marinara sauce on the bottom. Place half of the frozen ravioli in a single layer over the sauce.
3. Pour half of the remaining marinara sauce over the ravioli. Sprinkle with 1 cup of mozzarella cheese and half of the Parmesan cheese. Repeat the layers with the remaining ravioli, sauce, and cheeses.
4. Sprinkle the top with oregano and garlic powder for added flavor.
5. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

Buffalo Chicken Ravioli with Blue Cheese

If you’re craving a dinner that’s both comforting and packed with flavor, Buffalo Chicken Ravioli is the way to go. This dish combines the spicy kick of buffalo chicken with the creamy richness of blue cheese, making each bite a delightful experience. Plus, it’s a breeze to prepare, perfect for those busy weeknights.

The ravioli is stuffed with shredded buffalo chicken, which gives it a zesty twist. Topped with a drizzle of ranch dressing and a sprinkle of crumbled blue cheese, this meal is sure to satisfy your taste buds and impress your family or guests.

Ingredients

• 1 package fresh or frozen buffalo chicken ravioli
• 1/2 cup buffalo sauce
• 1/2 cup heavy cream
• 1/4 cup blue cheese, crumbled
• 1/4 cup ranch dressing
• 2 tablespoons green onions, chopped
• Celery sticks, for serving

Instructions

1. Cook the Ravioli: In a large pot, bring salted water to a boil. Add the ravioli and cook according to package instructions until they float. Drain and set aside.
2. Make the Sauce: In a saucepan over medium heat, combine buffalo sauce and heavy cream. Stir until well mixed and heated through.
3. Combine: Gently toss the cooked ravioli in the buffalo sauce mixture until fully coated.
4. Serve: Plate the ravioli and drizzle with ranch dressing. Top with crumbled blue cheese and chopped green onions. Serve with celery sticks on the side.

Mushroom Ravioli with Sage Butter Sauce

Mushroom Ravioli with Sage Butter Sauce is a delightful dish that perfectly marries the earthy flavors of mushrooms with the aromatic essence of sage. It’s creamy, rich, and incredibly satisfying, making it a fantastic choice for a comforting dinner. Plus, it’s quite simple to prepare, so you can whip it up even on a busy weeknight!

This recipe showcases homemade or store-bought mushroom ravioli, which is cooked to perfection and then tossed in a buttery sage sauce. The combination of the tender pasta and fragrant butter creates a dish that feels fancy without being overly complicated. Serve it with toasted nuts for that extra crunch and garnish with fresh sage for a pop of color.

Ingredients

• 12 oz mushroom ravioli
• 4 tablespoons unsalted butter
• 10 fresh sage leaves
• 1 cup sliced mushrooms
• 1/4 cup toasted pine nuts or walnuts
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the mushroom ravioli and cook according to package instructions, usually about 4-6 minutes. Drain and set aside.
2. Prepare the Sage Butter: In a large skillet over medium heat, melt the butter. Add the fresh sage leaves and cook until they become crispy, about 2-3 minutes. Remove the sage and set aside.
3. Add the Mushrooms: In the same skillet, add the sliced mushrooms to the butter. Sauté until they are golden brown and tender, about 5 minutes. Season with salt and pepper.
4. Combine: Gently toss the cooked ravioli in the skillet with the mushrooms and sage butter, ensuring they are well coated.
5. Serve: Plate the ravioli, sprinkle with toasted nuts, and finish with grated Parmesan cheese and crispy sage leaves on top.

Pesto Ravioli with Cherry Tomatoes

Pesto Ravioli with Cherry Tomatoes is a delightful dish that brings together the fresh flavors of basil and ripe tomatoes. The creamy, cheesy ravioli pairs perfectly with the vibrant pesto, making every bite a burst of flavor.

This recipe is not only quick and simple to prepare but also a crowd-pleaser. You can have a delicious dinner on the table in no time!

Ingredients

• 12 ounces fresh ravioli
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Ravioli: In a large pot, bring salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the cherry tomatoes and sauté for about 3-4 minutes until they begin to soften.
3. Combine: Add the cooked ravioli to the skillet and pour the pesto over the top. Toss gently to combine everything and heat through.
4. Season: Taste and season with salt and pepper as needed.
5. Serve: Plate the ravioli and garnish with fresh basil leaves. Enjoy your delicious meal!

Ravioli with Spinach and Artichoke Dip Sauce

This Ravioli with Spinach and Artichoke Dip Sauce is a delightful twist on a classic dish. The creamy, cheesy sauce combines the rich flavors of artichokes and spinach, making every bite bursting with taste. Plus, it’s a breeze to whip up, perfect for a quick weeknight dinner or a cozy weekend treat.

The balance of creamy and slightly tangy elements creates a comforting dish that pairs wonderfully with the soft, pillowy ravioli. You don’t need to be a gourmet chef to impress your friends or family with this easy recipe!

Ingredients

• 1 package of fresh or frozen ravioli (cheese or your choice)
• 1 cup spinach, chopped
• 1 cup artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated parmesan cheese
• 1/2 cup mozzarella cheese, shredded
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Ravioli: In a large pot of boiling salted water, cook the ravioli according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a medium saucepan over low heat, combine the cream cheese and sour cream. Stir until smooth and creamy.
3. Add the Flavor: Mix in the chopped spinach, artichokes, garlic powder, salt, and pepper. Stir until well combined.
4. Cheese It Up: Gradually add in the parmesan and mozzarella cheeses, stirring continuously until melted and creamy.
5. Combine: Gently fold the cooked ravioli into the sauce until well coated. Serve hot, garnished with fresh basil leaves.

Ravioli Primavera with Fresh Vegetables

Ravioli Primavera is a delightful dish that combines the comforting flavors of pasta with the freshness of seasonal vegetables. It’s light, colorful, and perfect for a quick weeknight dinner or a lovely weekend meal. The balance of cheesy ravioli and vibrant vegetables offers a taste that’s both satisfying and refreshing.

This recipe is simple to whip up, making it a fantastic option for those busy evenings. In just a few steps, you can create a plate of ravioli that’s bursting with flavor and nutrients. Let’s get cooking!

Ingredients

• 1 package of cheese ravioli (fresh or frozen)
• 1 cup zucchini, diced
• 1 cup bell peppers, diced
• 1 cup carrots, diced
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Cook the Ravioli: Boil a pot of salted water and cook the ravioli according to package instructions until they are al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add zucchini, bell peppers, and carrots. Cook for 5-7 minutes until the vegetables are tender.
3. Combine: Add the cooked ravioli to the skillet with the sautéed vegetables. Toss gently to combine everything, adding the cherry tomatoes. Season with salt and pepper to taste.
4. Serve: Garnish with fresh basil or parsley before serving. Enjoy your delicious plate of Ravioli Primavera!

Ravioli Carbonara with Crispy Pancetta

Ravioli Carbonara with Crispy Pancetta is a delightful twist on the classic carbonara dish. This version brings rich, creamy flavors and a satisfying texture, thanks to the perfectly cooked ravioli and crunchy pancetta. It’s quick to prepare, making it a perfect weeknight dinner option that feels special without requiring hours in the kitchen.

The combination of the savory pancetta, creamy sauce, and tender ravioli creates a comforting meal that pleases both kids and adults alike. Plus, it’s simple enough for even novice cooks to master!

Ingredients

• 12 ounces cheese ravioli
• 4 ounces pancetta, diced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Ravioli: In a large pot of boiling salted water, cook the ravioli according to package instructions until al dente. Drain and set aside.
2. Prepare the Pancetta: In a skillet over medium heat, cook the diced pancetta until crispy, about 5-7 minutes. Remove from heat and set aside, leaving the rendered fat in the skillet.
3. Make the Sauce: In a bowl, whisk together the eggs, Parmesan cheese, and minced garlic. Season with salt and pepper.
4. Combine: Add the hot ravioli to the skillet with the pancetta. Quickly pour the egg mixture over the pasta, tossing to combine. The heat will cook the eggs and create a creamy sauce.
5. Serve: Garnish with fresh parsley and additional Parmesan if desired. Enjoy your delightful Ravioli Carbonara!

Ravioli alla Caprese with Fresh Mozzarella and Basil

Ravioli alla Caprese is a delightful dish that combines the classic flavors of Caprese salad with pillowy ravioli. The fresh mozzarella, ripe tomatoes, and fragrant basil come together to create a light yet satisfying meal. This dish is not only tasty but also easy to whip up, making it perfect for a quick dinner after a busy day.

The rich, creamy mozzarella pairs beautifully with the tangy tomato sauce, while the fresh basil adds a burst of flavor. It’s a simple recipe that showcases fresh ingredients, ensuring every bite is packed with deliciousness. Whether you’re cooking for yourself or impressing guests, this dish is sure to be a hit!

Ingredients

• 1 package of cheese ravioli (fresh or frozen)
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella balls
• 1/4 cup basil leaves, chopped
• 1/4 cup balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Ravioli: In a large pot of boiling salted water, cook the ravioli according to package instructions. Drain and set aside.
2. Sauté the Tomatoes: In a skillet, heat the olive oil over medium heat. Add the halved cherry tomatoes and sauté for about 5 minutes until they soften.
3. Combine Ingredients: Add the cooked ravioli to the skillet with the tomatoes. Gently toss in the fresh mozzarella and chopped basil. Season with salt and pepper.
4. Drizzle with Glaze: Plate the ravioli and drizzle balsamic glaze over the top for an extra flavor kick.
5. Serve: Enjoy your Ravioli alla Caprese warm, garnished with additional basil if desired.

Ravioli with Sun-Dried Tomato Cream Sauce

This ravioli dish is a delightful combination of rich flavors, offering a creamy sauce that perfectly complements the pasta. The sun-dried tomatoes add a tangy sweetness that elevates the taste, making it a comforting yet sophisticated meal.

It’s quick and easy to make, perfect for weeknight dinners when you want something special without spending hours in the kitchen. With just a handful of ingredients, you can have a delicious meal on the table in no time!

Ingredients

• 1 package (about 12 oz) fresh cheese ravioli
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the sun-dried tomatoes and cook for another 2-3 minutes.
3. Create the Cream Sauce: Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese, stirring until melted and the sauce thickens slightly. Season with salt and pepper to taste.
4. Combine: Add the cooked ravioli to the skillet, tossing gently to coat in the sauce. Allow to heat through for about 2 minutes.
5. Serve: Plate the ravioli and garnish with fresh basil leaves. Enjoy your delicious meal!